Sticky Rice with Thai Custard

Special thanks to Thai Topaz Restaurant and our beloved cooking teacher, Jiraporn Namarsa and the volunteers from Wat Dhammabucha Buddhist Temple who made this and other Thai cooking classes a huge success.
Sticky Rice with Custard
Sticky Rice
Ingredients:
2 cups of sticky rice soak in water about 1-2 hours
1 cup of sugar
¾ tbs. Salt
½ can coconut milk (Mae Ploy brand preferred)
Few drops of butterfly pea extract

[@sunnyree6711]

This Thai dessert is something that I really enjoyed whilst visiting Beautiful Thailand. Thank you for sharing your skills and recipe with me, I'm looking forward to making it, Sending good vibes from Sydney Australia 🦘

[@Dariane.Official]

Damn she must’ve made me really hate her in Peaky blinders bc she is actually a ray of sunshine wow