Amazing eggplant rice bowl l Soy paste eggplant rice bowl recipe

In the summer, you have to eat eggplants. You eat rice with eggplants on top of the rice with grilled eggplants as if fried in oil.
It is vegan eggplant rice made with soybean paste sauce.
It's more delicious than I thought. Make sure to make it when you don't have an appetite!
Ingredients for 2 servings of rice with eggplants
3 eggplants
1/2 onion
1/2 of the green onion,
Cheongyang red pepper 1,
3-5 tsp cooking oil,
1/2 cup of water
Sesame
2 bowls of rice
Source Material
1 Ts of minced garlic
1,1/2 Ts of soy sauce
1 Ts of traditional soy sauce
1 Ts brown sugar
1 Ts of cooking wine
1 Ts of perilla oil
Pepper and ginger
* The sauce is for two people.
* You can use one eggplant per serving, or you can use one and a half like me.

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