I was thinking the same thing. I love watching cooking videos for the recipe so I can make it, but when they don't give you the ingredients I get annoyed.
@@theearthadornedMaybe if you were making typical bread. Do you normally add cottage cheese as an ingredient to normal bread? No, you don't. I guess it's not common sense anymore is it? Everyone in the comments give different ingredients. That's the thing about food, people can change the recipe and add anything to it. You can make bread with 2-3 ingredients. This has nothing to do with common sense, you just want to feel special by insulting people when you don't even know what it is. Sad really.
*INGREDIENTS:* 1 1/2 teaspoons (5 g) active dry yeast 1/3 cup (75 g) lukewarm water 1 cup (250 g) egg whites or 7 to 8 egg whites 1 cup (255 g) cottage cheese 4 2/3 cups (582 g) bread flour, plus more for dusting 1 tablespoon (10 g) Diamond Crystal kosher salt
Recipe is in her description, but for those wanting a snippet, ingredients are: dry yeast, bread flour, water, egg whites, kosher salt, & 1 cup/255g cottage cheese ❤
I remember when my mom used to make homemade bread, the smell alone would drive us kids into a feeding frenzy like a bunch of sharks circling their prey. She would always make us wait for it to cool for awhile, which would make our mouths water even more...😋😊
Cottage cheese and egg whites, 2 others have to be flour and active yeast. Assuming the 5th is salt based on typical bread dough. Play with the measurements. Thanks for your time! - Detective Gene Yuss
My grandma always made cottage cheese bread on Fridays. It’s my favorite bread in the world. The recipe is much different than yours. Mine turns out more like a rye as it has dill seeds in it. It tastes like a rye with the texture of a white bread, if that makes sense.
Recipe Below ❤ Makes 10 to 12 servings | Prep Time: 40 minutes | Cook Time: 45 INGREDIENTS 1 1/2 teaspoons (5 g) active dry yeast 1/3 cup (75 g) lukewarm water 1 cup (250 g) egg whites or 7 to 8 egg whites 1 cup (255 g) cottage cheese 4 2/3 cups (582 g) bread flour, plus more for dusting 1 tablespoon (10 g) Diamond Crystal kosher salt INSTRUCTIONS Step 1 In a large mixing bowl, combine the active dry yeast and lukewarm water and set aside to hydrate. In a blender or food processor, combine the egg whites and cottage cheese. Blend until smooth. Add the blended mixture to the yeast mixture and whisk to combine. Step 2 Whisk the flour with a dry whisk in its container to remove any lumps and aerate the flour. Measure it and add the flour and salt to the wet mixture. Whisk using a Dutch whisk or fork to combine. You will be left with a shaggy, sticky dough. Step 3 Dust the work surface with more flour and dump the dough on it. Knead the dough for 5 to 6 minutes, or until it starts looking smooth. You can also knead the dough using a stand mixer, until smooth. Dust your hands with more flour to prevent them from sticking to the dough or oil your hands little bit of oil. Use a bench scraper to help lift the sticky dough from your work surface and continue kneading. Shape the dough into a ball and place it back in the mixing bowl. Cover and proof in a warm spot for 1 hour, until almost doubled in size. Step 4 Line a 10 x 4-inch (26 x 10 cm) loaf pan with parchment paper (if needed) - a smaller loaf pan such as the standard 9 x 5-inch loaf pan won’t work, the dough will ooze out on the sides. If you don’t have a pan with those exact measurements, no problem! Use a larger one, such as 10 x 4-inch loaf pan, 10 x 5-inch loaf pan, or simply divide the dough in 2 halves and make 2 loaves of bread. Those can be baked in smaller loaf pans. You could also bake the dough directly on a baking sheet, though it won’t be as tall as a sandwich bread, but it will still work. After an hour of proofing, punch down the dough to deflate. Roll it into a log, stitch the ends by pinching them together. Proof the bread in the loaf pan for 20 to 25 minutes, until visibly risen and puffed up. In the meantime, preheat the oven to 400°F. After proofing the dough, make a slit in the middle using a sharp knife or razor blade. Step 5 Bake in the oven for 40 to 45 minutes. The bread will brown on the top pretty quickly - to prevent it from burning, cover the top with a sheet of aluminum foil as soon as it turns crusty and brown. You will be able to tell the bread is done baking when the bread sounds hollow after a gentle tap on the crust. Cool completely, then slice and serve. I like to slice it, store it in the freezer in a ziplock bag and toast each frozen slice before serving. LINK in comments incase you want it.
You must be gen x. The gen z and millennials are all crying that there’s no complete recipe w measurements on a SHORT 🙄 . Plus, you can form complete sentences.
why remove egg yolks just to add in cottage cheese? doesnt seem like it's low-fat, nor should it have to be, esp bread and butter. but i just have questions
INGREDIENTS 1 1/2 teaspoons (5 g) active dry yeast 1/3 cup (75 g) lukewarm water 1 cup (250 g) egg whites or 7 to 8 egg whites 1 cup (255 g) cottage cheese 4 2/3 cups (582 g) bread flour, plus more for dusting 1 tablespoon (10 g) Diamond Crystal kosher salt
Imma be real with you... You have a natural earthy, just "matter of fact" warm, and inviting beauty to you... dont lose that if youre in America. Shit is so rare...also..loving that bread
Im frustrated too! I dont know why UA-cam is making it hard to find. It was the Pinned comment. Here is the recipe: carolinagelen.substack.com/p/cottage-cheese-bread
Very great idea for a high protein bread.. but why not use the whole egg? I actually add eggs and greek yogurt to my bread and it tastes delicious and filing... thank you for the video
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking](http://i.ytimg.com/vi/dMugENc-6mg/mqdefault.jpg)
Looks good🥰Do you have the full recipe you have the full recipe you could share?
Thanks :) I'm posting the recipe on my Substack newsletter soon.
@Carolina Gelen how do.I find your newsletter?
@@gelenI too would like recipe for cottage cheese bread.
@@catbear813 carolinagelen.substack.com/p/cottage-cheese-bread
@@nancymatheson539 carolinagelen.substack.com/p/cottage-cheese-bread
Take a shot every time she says "cottage cheese"
5 shots for us heehoo
😂 take a shot every time that Yo Mama did while she was pregnant with you.... Now, THAT will be a party game/challenge
*death penalty
I was looking for this comment, you didn't disappoint.
Thanks for telling us 2 ingredients in your 5-ingredient bread!
I was thinking the same thing. I love watching cooking videos for the recipe so I can make it, but when they don't give you the ingredients I get annoyed.
Three egg cottage cheese flour...sour dough starter milk
Common sense says: four, salt, yeast
@@theearthadornedMaybe if you were making typical bread. Do you normally add cottage cheese as an ingredient to normal bread? No, you don't. I guess it's not common sense anymore is it? Everyone in the comments give different ingredients. That's the thing about food, people can change the recipe and add anything to it. You can make bread with 2-3 ingredients. This has nothing to do with common sense, you just want to feel special by insulting people when you don't even know what it is. Sad really.
@@ExzoSSGwow you took that random comment WAYYY too personally 😂
After watching all these bread making videos, I am finally ready to ... buy some bread.
yes
me too
Why though?
😂😂😂
*INGREDIENTS:*
1 1/2 teaspoons (5 g) active dry yeast
1/3 cup (75 g) lukewarm water
1 cup (250 g) egg whites or 7 to 8 egg whites
1 cup (255 g) cottage cheese
4 2/3 cups (582 g) bread flour, plus more for dusting
1 tablespoon (10 g) Diamond Crystal kosher salt
Thank you so much ❤
Thank you!!
5 ingredients my ASS
@@HandyDandy6 it's literally 5. Water doesn't count
@@HandyDandy6Wowww. Just wow with you. Rude being!
Recipe is in her description, but for those wanting a snippet, ingredients are: dry yeast, bread flour, water, egg whites, kosher salt, & 1 cup/255g cottage cheese ❤
Is it quick yeast?
@@tracilord4854 i use instant for this! and you don't have to let it sit and get bubbly like regular yeast, so it's just one less step. 😊
My husband has made cottage cheese bread! It truly is fantastic and didn't last long around here. 😊
Carbs bad!
Sounds awesome. I will make this bread and add raisens. And make with cheddar cheese and jalapenos mmm
Take a shot everytime she says “cottage cheese” 😅 lol on the other hand, bread looks so good to make on a cold fall day. What a vibe. 🍞🥖❤
I was looking for this. Trying to meet the essay’s required word count 😂❤
ive made this bread so many times since seeing it the first time and truly it's one of the best. perfect loaf
I remember when my mom used to make homemade bread, the smell alone would drive us kids into a feeding frenzy like a bunch of sharks circling their prey. She would always make us wait for it to cool for awhile, which would make our mouths water even more...😋😊
I looked up a recipe for this and it DID NOT disappoint.
However, run it 25° higher for a shorter time if youre at high altitude like I am [7,000+ft]
What time and temp?
We grew up on this! My gma was so good at it but she put dill in it!
Someone like this comment so I can keep coming back to this recipe
@ZebraOnlyPlays: Why don't you save it instead?
@@violetviolet888 : not everyone knows how to save. It took me quite awhile to figure it out.
@@violetviolet888u-bu-but.... then how do they get all the internet points?
And to the reply below me: WAY to insult people's intelligence lil
As you should
Long press on your phone and click save
They have one called the Cottage Loaf in my local bakery is very similar. Any mixture of bread and cheese is heavenly
Wow! I need more recipes with cottage cheese!!!
Cottage cheese and egg whites, 2 others have to be flour and active yeast. Assuming the 5th is salt based on typical bread dough. Play with the measurements.
Thanks for your time!
- Detective Gene Yuss
As a new pescatarian, round 2! I’ll definitely be making this!! Ty ❤
Soft tender and a little crusty, now I know I’m perfect ty
And you’re high protein 😅
thank you for this beautiful recipe. GOD bless you.😊
Girl, I’m sorry you’re getting so much hate in these comments. This looks amazing. Thank you for sharing.
My grandma always made cottage cheese bread on Fridays. It’s my favorite bread in the world. The recipe is much different than yours. Mine turns out more like a rye as it has dill seeds in it. It tastes like a rye with the texture of a white bread, if that makes sense.
Also, I don’t purée my cottage cheese and egg. It’s one of those add everything and mix recipes.
@rochelle2269: Are you willing to share your recipe here?
Not going to share the recipe because someone else already mentioned dill in the comments
I don't know how you'd recieve this, but, you ma'am are the cottage cheese bread.. soft, tender and a little crusty just perfect..
This looks so delicious!!! 🫶
Sounds good , nice and crunchy, yummy 😋
omg that sounds amazing
Thank you for not having an entire essay for the recipe on sub stack and just getting straight to the point
This looks so good
Can’t wait to try it, thank you for the recipe 🍞
What recipe lol
This is awesome! Thanks for always posting interesting recipes!
Shame this full video isn't on your page.
Looks easy to make too! ❤️👏🏻👏🏻
Looks good .I love baking too.❤❤
It looks so delicious
I will save this in my bread playlist 😁
Just Google cottage cheese bread. Others to choose from as well.
or google my name and cottage cheese bread.
@@gelen post the info in the description. People aren’t going to chase you down
@@gelen
Don't post videos if you aren't going to include the recipes.
@@jennprescott2757i kinda agreed until I watched more of her recipes and im definitely chasing her down 😆
😮That looks GOOD
I NEVER have heard of cottage cheese bread...I need to try it now!
Thank you, I'm gonna make some right now. But I don't think it's gonna be as good as yours. I'll try my best❤❤❤❤❤❤❤
Recipe Below ❤
Makes 10 to 12 servings | Prep Time: 40 minutes | Cook Time: 45
INGREDIENTS
1 1/2 teaspoons (5 g) active dry yeast
1/3 cup (75 g) lukewarm water
1 cup (250 g) egg whites or 7 to 8 egg whites
1 cup (255 g) cottage cheese
4 2/3 cups (582 g) bread flour, plus more for dusting
1 tablespoon (10 g) Diamond Crystal kosher salt
INSTRUCTIONS
Step 1
In a large mixing bowl, combine the active dry yeast and lukewarm water and set aside to hydrate.
In a blender or food processor, combine the egg whites and cottage cheese. Blend until smooth.
Add the blended mixture to the yeast mixture and whisk to combine.
Step 2
Whisk the flour with a dry whisk in its container to remove any lumps and aerate the flour. Measure it and add the flour and salt to the wet mixture. Whisk using a Dutch whisk or fork to combine. You will be left with a shaggy, sticky dough.
Step 3
Dust the work surface with more flour and dump the dough on it. Knead the dough for 5 to 6 minutes, or until it starts looking smooth. You can also knead the dough using a stand mixer, until smooth.
Dust your hands with more flour to prevent them from sticking to the dough or oil your hands little bit of oil. Use a bench scraper to help lift the sticky dough from your work surface and continue kneading.
Shape the dough into a ball and place it back in the mixing bowl. Cover and proof in a warm spot for 1 hour, until almost doubled in size.
Step 4
Line a 10 x 4-inch (26 x 10 cm) loaf pan with parchment paper (if needed) - a smaller loaf pan such as the standard 9 x 5-inch loaf pan won’t work, the dough will ooze out on the sides. If you don’t have a pan with those exact measurements, no problem! Use a larger one, such as 10 x 4-inch loaf pan, 10 x 5-inch loaf pan, or simply divide the dough in 2 halves and make 2 loaves of bread. Those can be baked in smaller loaf pans.
You could also bake the dough directly on a baking sheet, though it won’t be as tall as a sandwich bread, but it will still work.
After an hour of proofing, punch down the dough to deflate. Roll it into a log, stitch the ends by pinching them together.
Proof the bread in the loaf pan for 20 to 25 minutes, until visibly risen and puffed up.
In the meantime, preheat the oven to 400°F.
After proofing the dough, make a slit in the middle using a sharp knife or razor blade.
Step 5
Bake in the oven for 40 to 45 minutes. The bread will brown on the top pretty quickly - to prevent it from burning, cover the top with a sheet of aluminum foil as soon as it turns crusty and brown. You will be able to tell the bread is done baking when the bread sounds hollow after a gentle tap on the crust.
Cool completely, then slice and serve. I like to slice it, store it in the freezer in a ziplock bag and toast each frozen slice before serving.
LINK in comments incase you want it.
ok I need to make this today omg
your food looks like my favorite food in the world lol
Looks delicious and tasty
Oh good something to make with cottage cheese
Looks really good
I could use exact measurements of the recipe.
Like temputure of the oven😊 thank you.
I dont know why UA-cam is making it hard to find. It was the Pinned comment. Here is the recipe: carolinagelen.substack.com/p/cottage-cheese-bread
❤@@gelen
Made this bread, it's actually amazing!!!!
Can you post the recipe you used to make the cottage bread.
Sure, the recipe is on my free recipe newsletter here. carolinagelen.substack.com/p/cottage-cheese-bread
That looks yummy:D i’d eat it
Mmmmm
My fave…
Honey.
So good. I could have it on anythin. Butter n honey on toast is.. heavenly
This looks lovely! I want to see if veganizing it is just as good
I give it a year and all your videos are gonna have millions of views most slept on channel! No offense
This looks amazing, thank you for recipe and video. Love your substack! So useful.
You must be gen x. The gen z and millennials are all crying that there’s no complete recipe w measurements on a SHORT 🙄 . Plus, you can form complete sentences.
I am officially requesting measurements, macros and instructions because I need to make that bread.
here is the recipe with instructions, carolinagelen.substack.com/p/cottage-cheese-bread in the comments someone figured macros.
Lovely ❤
Thank you for the recipe plus for giving it in grams too thanks
Dam that's good. Time to be a baker
Can you post a full video making this bread? Cheers
Yummy
Is it just me or is the way she says her s’s feel very ASMR and relaxing lol
Loooks too good
Ricipe????. Looks yummy!
the recipe is here carolinagelen.substack.com/p/cottage-cheese-bread
98bmo86⁵vu7664@@gelen
Oh wow actual cottage cheese bread
why remove egg yolks just to add in cottage cheese? doesnt seem like it's low-fat, nor should it have to be, esp bread and butter. but i just have questions
Cottage cheese is low-fat/high protein; So are egg whites. Although I think the main reason is taste & texture.
Yummy looking
So nice ❤
INGREDIENTS
1 1/2 teaspoons (5 g) active dry yeast
1/3 cup (75 g) lukewarm water
1 cup (250 g) egg whites or 7 to 8 egg whites
1 cup (255 g) cottage cheese
4 2/3 cups (582 g) bread flour, plus more for dusting
1 tablespoon (10 g) Diamond Crystal kosher salt
Heck yeah dude
Mesmerizing
Finally someone who uses their hands
Love the review giggens!!
does it taste like brioche? looks amazing and I love the added protein
I don’t like cottage cheese but I’d probably try this
Take a shot every time she says cottage cheese.
Finally, time to buy some bread from the store.
Imma be real with you...
You have a natural earthy, just "matter of fact" warm, and inviting beauty to you...
dont lose that if youre in America.
Shit is so rare...also..loving that bread
Frustrating not to be able to get the recipe 😞
Im frustrated too! I dont know why UA-cam is making it hard to find. It was the Pinned comment. Here is the recipe: carolinagelen.substack.com/p/cottage-cheese-bread
Why do have 2 make it hard!! Post the recipe like every e else!
Subscribed!
Awesome, looks good
Idk who you are but I thank you for putting me on. Now I can eat bread again
I was going to make this, but I've had bad experiences with Keto egg white breads. I'll stick to my one egg regular bread. But your bread look great.
Ok I personally hate cottage cheese but this bread looks honestly so delicious I don't care I need it now
Is the recipe available?
Im posting recipe on my Substack newsletter soon.
Where is the recipe 😢? Can you share or send it?
I dont know why UA-cam is making it hard to find. It was the Pinned comment. Here is the recipe: carolinagelen.substack.com/p/cottage-cheese-bread
Recipe is not in there you tube bloked it they don’t want us to learn how to eat healthy
The way she said cottage cheese so much I started to forget what the words meant
Looks like paska. Looks awesome. Nice
Soft, tender, a little crusty. Like my attitude when I wake up in the morning😅
take a shot every time she says cottage cheese
I didn’t have buttermilk to make naan so I used blended cottage cheese and I feel like I’ve discovered fire.
She really an eyeroll for a piece of bread💀
Im SOLD, making that!!!
Yeah, I can’t wait to have some gluten-free cottage cheese bread. Can you make me some?
Take a shot each time she says cottage cheese
So just egg whites cottage cheese and flour?
recipe is here carolinagelen.substack.com/p/cottage-cheese-bread
Yummy 🥰🥰🥰
Do u have the recipe available? Thanks.
its on my scraps newsletter here. enjoy! carolinagelen.substack.com/p/cottage-cheese-bread
@@gelenPlease list your ingredients and recipes here also (instead of giving your viewers extra steps to click on additional link). Thank you
Which isn't even clickable
Yes I’d love to make it where is the recipe so I can try it ?😅
Very great idea for a high protein bread.. but why not use the whole egg? I actually add eggs and greek yogurt to my bread and it tastes delicious and filing... thank you for the video
the crumb looks gummy
Been thinking about doing this but with kefir, ever try it?
People are complaining about having to chase down the recipe, it’s not too hard to push a couple buttons and find it in 20 seconds 😂
❤❤❤❤