World's Easiest Pumpkin Pie Recipe 🎃 Incredibly Delicious and Simple | +BONUS Turkish Pogaca Recipe
Вставка
- Опубліковано 24 лис 2023
- Welcome to a world where simplicity meets deliciousness! Today, we're making a crunchy pumpkin pie that's not just savory and tasty but also incredibly easy to make in the Airfryer. Whether you're a pumpkin pie enthusiast or a curious newbie, this recipe is for you. And for a delightful surprise, We'll also show you how to make Turkish Pogaca from the same dough that we've used for the pie. It's a perfect pastry recipe for any time of the day. Grab your apron, and let's dive into these mouth-watering treats!
JOIN: ua-cam.com/channels/ONn.html...
SUBSCRIBE: bit.ly/38QQ03R
►SUBSCRIBE ► ►► bit.ly/38QQ03R
►CHECK OUT OUR TURKISH CHANNEL ► ►► bit.ly/2EJ0NU3
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► bit.ly/2G62xHD
►Our Amazon Store for USA Shopping: amzn.to/3MMadOa
►To subscribe our Turkish channel: bit.ly/RefikaninYemekOkulu
To follow what is happening in our kitchen and cooking school;
►Facebook: / refikaninmutfagi
►Instagram: / refikabirgul
►Twitter: / refikabirgul
►Website: www.refikaninmutfagi.com
►The handcraft products that we use in our kitchen: goo.gl/0aKsMW
Pumpkin Pie
Serving: 6-8
Difficulty: Medium
Baking time: 50 minutes
Prep time: 15 minutes
Dough for the pie,
2 cups all-purpose flour, 250 g
1/3 cup sunflower oil or any oil works great, 80 g
2 tablespoons plain yogurt, 80 g
A pinch of sugar
A pinch of salt
1 teaspoon baking powder
1/2 teaspoon mahalep cherry, ground
Dough for the pie and poğaça;
6 cups all purpose flour
1 cup sunflower oil
8 tablespoons plain yogurt
1 teaspoon sugar
1 teaspoon salt
2 packs baking powder (20 g)
1/2 teaspoon mahalep
For the filling;
300-350 g pumpkin, peeled and grated
2 eggs
1 pack %18 fat cream
2 onions, sliced
2 tablespoons olive oil
1 pinch sugar
1 sprig of rosemary
1 pinch salt
1 pinch black pepper
• For the pie, mix the pie dough ingredients in a large bowl and knead them until they all are combined and not sticky.
• Roll it out on a piece of baking paper with a rolling pin to a size slightly larger than the bottom of the air fryer tank, place it in the air fryer, press the middle with your hand and raise the edges. Then, poke holes with a fork for blind baking, place another piece of baking paper on the dough top, add the legumes that will weigh them down, and bake in the air fryer for 10-15 minutes at 200 C (390 F) degrees with a high air. If you don’t have an air fryer, you can blind bake it in a fan oven at 180 C (355 F) degrees for 25-30 minutes.
• Take out the legumes and baking paper and give another 5 minutes at 200 C (390 F) degrees.
• Rub the onions with a pinch of salt, caramelize them in a large pan with them olive oil and sugar.
• Mix the eggs, cream, salt and pepper in a beaker.
• Place the pumpkins and onions on the dough. Pour the mixture, place some rosemary leaves and air fry 22 minutes at 200 C (390 F) degrees. If you don’t have an air fryer you can bake in an oven at 200 C (390 F) degrees 30-35 minutes. Enjoy!
• To make the poğaça, rest of the dough makes 12 poğaça, divide the dough into equal balls. Roll out and fill- or plain- with desired filling (cheese, minced meat, potato) fold in half and press the edges. Brush with egg yolk and sprinkle nigella and sesame. Bake in air fryer at 180 C (355 F) for 8 minutes. - Розваги
As always, this was delightful. From lovely Refika’s delicious recipes, to Bahar’s amazing editing ( she means pie😂)& her cute comments, and Tidy Burak ( who is looking fabulous btw) to the Team’s excitement to share the pie and Pogaca- family style. You made this Canadian’s day get off to a great start! I love your videos so much🥰
WE LOVE YOU ♥️ Thanks for your lovely message and watching us!
Refika is right on her notion of Quiche. Pie is usually a pastry dough with sweet or savory or savory ingredients. In the USA pumpkin pie is sweet (a sweet pastry or pie). Whereas quiche is a pastry dough that contains egg and/or milk and other savory or sweet ingredients (anyone can correct me if I’m wrong; I’m not a professional cook). With all these said this quiche looks amazingly delicious. I must try making it!
That looked beautiful! Should’ve been on a magazine cover!
Wow, so flattering... Thank you! ♥️
I'm an American and as soon as I get my hands on some mahalep cherry, I'm going to try this. It looks wonderful! Thank you!
Please tell us how you like it when you try ❤
That pie is going to be on My family’s table next week. It looks gorgeous! Thank you!
Thank you for doing a savory pie! Most pie recipes are sweet, so this is a refreshing change.
You will be amazed by how the fresh and savory ingredients will take this pie to a next level once you taste it! ♥️
From Colorado, USA: wow this is delicious! I have R A and cannot roll and kneed dough, but this dough-I think is perfect. It it so crunchy and delicious. There is no other bread better for soup. This is love. The pie was delicious- I didn’t trust my air fryer, so used my oven . I so enjoy all your recipes, but especially appreciate the vegetarian spin almost all you recipes can take. I love you all so much.big hugs and smiles to you all.
It’s so fun to watch you create beautiful delicious food. It makes me want to go back to Turkey. This will have to do for now.
Blessings from Oregon USA.
Refika (and lovely team) Your video demonstrations are always such a joy to watch. I enjoy them first thing on a Saturday moring, with my coffee. This is yet again another great recipe idea, and a good way to use up pumpkin or any other gourd for that matter. Nice to see cameos of Bahar and Burak, who is looking not only tidy but trim and fit (great job). Brava to all!! Be well and stay safe.
Love to you from Tennessee! I will make this dough tomorrow ❤
This recipe for crust looks delicious and I love trying new things with my air fryer. Your videos are always wonderful to watch and I always learn a lot. Thank you be safe and many blessings.🐞🦬🪶🥰
I really appreciate it that you are including air fryer recipes in your videos. Currently in an apartment that only has two hobs and we (my husband) bought an air fryer given there’s no oven 😢. Been learning on how to bake with one of these.
Thank you for sharing! I’ll definitely try the recipe❤ love from Portugal.
My mouth is full of water
... Refika...😘😘😘😘lots of love from India...
Amazing. I can't wait to try it.
Always a pleasure to watch Refika & Team!
Can you confirm/correct the amount of oil in the written recipes? They ask for 1 cup of oil for both dough amounts, even though one is for 3x the flour.
Thank you and your team. Stay blessed
How delicious easy receipt thank you ❤
I think you are a very wonderful cook.
You have convinced me to get an air fryer… this will be my first recipe. Thank you for all you share with us!
Got my answer! Thank you!
Wow, that looks amazingly delicious ❤️😊👍👍
Look delicious I will make it today❤
Love what you do. Great recipe. Can't wait to try it. 🇨🇦
Thank you
She means pie! 😂 And my goodness Burak is looking SHARP! Love that the whole team is part of the process 🤩
This calls into question my plans to stay in pyjamas all weekend, but I don't have any pumpkin and I love this recipe!!!🫣

Rafika. My wife and I love watching you. You and crew are amazing. Im sorry but we are so worried about your safety with all the horrible weather you are having.
yum! cant wait to make this. thank you! and PLEASE MORE AIR FRYER RECIPES!!!! THANK YOU AGAIN! 🙂
Taking this to my notes ❤ thank you for watching us!
So good. We tried the poaca. It‘s so quick and easy even for my children. Thank you
Just watched this one for the second time today because I fell asleep earlier before i reached the end oops. After a very busy few weeks I'm catching up while I'm off work sick.
I love the sound of this bread and pie dough, i will need to order the seeds online to get them as I have never seen them for sale. But hopefully ine day I'll get round to making this. I discovered a new dairy free cream alternative thats very good so I'm confident that it would work well.
Hi from Tennessee USA. That pie really looks absolutely delicious. And the bread looks fantastic too. Thanks for taking the time to share your recipes. Have a fantastic day.
I normally dislike pumpkin as most of our preparations thereof is sweet. This however might change my mind - savoury & herby (and crunchy!). Looking forward to trying this!
I don’t like pumpkin, but I think I will try this recipe. Your recipes I used are delicious!!!
Thank you!!
Love it! And thank you for posting! Says this Anerican, living in London - and learned to make a number of Turkish dishes from you and from Turkish lodger. ❤
Enjoy all of them! ♥️ Really wondering which one was your favorite?
I like this savory pumpkin pie & the stuffed cheese bread too. ❤thank you from London 🙏🙂
Thanks!
SUPER THANKS TO YOUU 🥰
Thank you for doing this recipe. I can't witty tryit.
Outstanding. I will go a buy a pumpkin and try this amazing recipe!!! Thank you Refika and team! 🤎🧡💛
Yum!
Birdy
Hello my dears saturday is one of my favourite day because of this channel. Wish it was longer. Keep the good work going. From Tanzania🇹🇿
This message made my day dear ♥️ thank you for your kind message! All my love to you and your country, Tanzania!
I am so trying this. You have made me hungry 😋
By the way the savory pie with egg COULD be called a quiche! So Rafika my dear, you were INSTINCTIVELY CORRECT 😉😉😉
Love everything you do.
Thank you for sharing so generously my friends!
Oh, last thing, try a little freshly grated NUTMEG with all things pumpkin/squash. You won't believe the perfume it adds 😘😘😘
Tasty
Pogaca was a hit, we made 2 times, Bahar's comment is absolutely right, dough itself is very tasty. We haven't tried the pumpkin yet.
I’m going to try this with sweet potatoes
that balcony is my favorite part of the video
❤❤❤
I really missed Pogaca. Bahaaar please eat it for me as well😋. Definetely I have to find mahlep and I will try them both. Thank you for all your efforts😇🙏🏻
Sarà deliziosa ❤un abbraccio a tutti ❤
I live in New England USA, perhaps the home of traditional Pumpkin Pie, and I will definitely try making this one in my air fryer! What a great idea :)
❤❤❤😋 looks yummy 😋😋😋 definitely making them all ❤❤❤thank you Refika Sultanim 😍❤
Looks amazing!. Thank you for the oven version. I have some zucchini and leftover turkey. I also have some hand pie molds to try. Thanks for always making me laugh. 😂
Refika you do this job well. Thank you introducing our cuisine to world 😍😊. Because no one did it in the past 😓
This sounds delicious! I think it would be delicious with some cheese and maybe some spicy sausage as well.
Thank you for making this a savory pie, as I can't eat refined sugars. I will make this for my son also.
Side note.. refika is so beautiful mashaAllah. I can get lost in her eyes. 😊
Refika, you are a genius! Pumpkin is the perfect plant to create a savory pie🥧 I'll bet that with the caramelize onions, there is still a touch of sweetness.
This is going to be an actual problem for me if it turns out to be as good as I think it will be❤❤❤
i promise you will be amazed by how captivating the taste is from the very first bite! ♥️
Not that easy but still love you Refika!! You and your accent are so cute. 💕
😍😍😍 Looks incredibly GORGEOUS 👍👍👍. Thanks for this recipe, I'm definitely putting this on my Xmas table for the crusty crunch. Can we make a mixture of spinach with the pumpkin ❓Thank
you so much 🙏🏿🙏🏿😀😀. Stay blessed as always. Lots of love ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️😄🤗
❤❤❤
May I ask something? I don't have and can't find those cherry seeds, in Italy. Is there something you can suggest instead of them? Thank you for your videos, we're going to have a Christmas lunch with ONLY recipes from you! So exited 😎
❤
This looks delicious! Love the recipes that are easy to veganize. Weird question, but I'm very anti-food waste - what do you do with the beans afterwards? Can they be used for something or do you throw them away?
I want to make this savory pumpkin pie. I don't own an air fryer and I don't really want to buy one. My house is little and there is no place to store it.. No counter space at all. I LOVE your recipes, Refika. Thank you!🥰
You don’t need to! You can make this recipe in the oven too, temperature and time information for baking is nailed down in the video! We love you too ♥️
Pumpking pie (salted) is a very traditional recipe from my region (Liguria, Italy) but the aking is longer.... A lot..... I will try this one!!!!
What's the difference with the traditional recipe? Really wondering how you like this recipe so please leave a comment below when you try ❤
awesome vlog chef , please show TURKISH EZMELI KEBAB and KUZU TANDIR recipe please
Stay in tune ♥️ thanks for your comment dear!
Hello Refika and your awesome sidekicks. If I don't have an air fryer but instead a convection toaster oven would the baking temps and cook time be the same? ❤🇨🇦❤️🇨🇦 The pumpkin pie looks scrumptious!
You can cook it in the oven, there's tempature and minute information nailed in the video at 9:43 :) thank you for your comment ❤
Bahar "dont skip..." LOL
I’m going to have to try this recipe, but figure out how to make the crust gluten free. If you have any recipes, please share!! ❤
Could we have a link to the air fryer?
🌹
What variety of tea do you use?
Turkish black tea :) It’s a classic in Türkiye! ♥️
I would love to make this but getting mahalep cherry in Portugal, is nigh on impossible is there a substitute ???? Or could I just leave it out.???
You can substitute it with nutmeg or cardamom, or omit completely but since this spice has its own special flavour and smell, others can't properly take its place.
Thank you for your speedy reply. You and the team are doing a fantastic job.@@Refika
My dough turned out gummy and rubbery, not sure why, maybe too much moisture? The dough separated as I rolled it out. Texture was very dry after baking. I will have to try it again. I would welcome any tips or suggestions on how to improve the dough.
I make bread all the time but I guess pie is not my thing 😅😂
This looks delicious. Unfortunately I have to make gluten and dairy free due to food allergies. I'll have to see if fresh pumpkin is this available in the store. Otherwise maybe I'll try using the buttercup squash I have ( and I don't mean butternut.)
Refika, I have a question about the dough.
For the pie, it is 2 cups flour and 1 cup oil, but for the *pie and poğaça,* it is *6 cups of flour and still just 1 cup oil.*
Shouldn’t it be 6 cups of flour and _3 cups of oil_ ???
Why when you do the pie and poğaça together *more flour* but _less oil_ when doing both???
_Do you have a recipe just for pağaça dough???_
Sorry dear, the recipe is corrected. You can check now :)
@@Refika Thank you so much. I am so excited to try this recipe as I have purchased mahaleb. I will be making all the different types!
🫂🫂🫂🫂🫂💋
How about if we don’t have air fryer?
You can cook it in the oven, there's tempature and minute information nailed in the video :)
L
Stand With Israel 🇮🇱 💙
❤
❤
❤