I really hope you come out with a cookbook with tons of pictures. 😊. My husband's favorite ice cream is mint chocolate chip. I need to make this for him. 💕
I so love the endings and watching you eat it at the end. I know it's kinda weird but I see people making delicious food and I'm just thinking, "Do they eat it? Does it go to waste? What does it taste like?" I like how I know how its going to waste and I love how you tell us how it tastes. Whether it needs tweaking or not. Thank you for the excellent videos!!!
Best Ice cream: 1. Cookie Dough or Strawberry Cheesecake 2. Pralines and Cream (with caramel swirls...sobbing) 3. Mint Chocolate Chip I can't wait to try this recipe!
I have the ice cream bowl attachment too and I love it. Just one suggestion. The instructions manual says you aren't supposed to freeze the ice cream in the bowl after it's churned. You have to transfer it to a different bowl. Some people also keep the bowl in the freezer all the time. This is also a big no no. Freeze it for 15 hours before you need it. It's not a cheap attachment so keep it safe. I've read about people having it break or pop in the freezer.
My six year old asked for "chocolate mint cake" for his birthday. I decided to make my favourite brownie recipe, then make this ice cream, spread it over the top, and freeze, then cut into squares. Kind of like an ice cream cake. It's amazing, and I am in LOVE with this ice cream recipe, it's surprisingly minty, refreshing, and fantastic. I used 70% chocolate instead of 100% though - I love dark chocolate but that sounds like biting into frozen nuggets of cocoa powder, which doesn't seem like it would be very appealing haha.
Great recipe! I don't even like mint ice cream, but this looks so fresh and yummy! You didn't include the chocolate chips/shaved chocolate in the ingredients in the description box. Didn't realize Kitchen Aid had an ice cream attachment. Might have to look into that! Have a great day!
your recipe looks delicious, will definitely make it soon, also kudos to all the chefs and youtubers that are doing collaborations, i think it is a great idea, no premadonnas, just people who love to cook and share, thank you!! That is as refreshing as your ice cream will be :)
What a great idea! Fresh, all natural ice cream! Inspired me to breakout my Cusinart ice cream maker I only ever used once! LOL! Thanks for sharing the recipe! It's the season for Brunch. Would love to see some brunch ideas in a video!
*starts drooling*...mmm...that looks delicious..I LOVE mint chocolate ice cream :3 Just wondering can you taste the parsley at all? I haven't worked with parsley so I'm not too familiar with it. Great video! :)
First of all I am really made right now, HOW THE HECK DO YOU ONLY HAVE 615,554 SUBSCRIBERS!you deserve to have 7 billion subscribers because everyone should subscribe to your channel cause you have the best food on your channel and good job Byron! 😆
Byron, I was wondering if you edit your own videos? I always admire how everything is filmed and you have the best close ups of the food! Great job as always! Mint chocolate chip is my favorite
Byron I would like to see your take on Tres Leches. I make it and I always have people wanting to buy because it's definitely different from the store bought ones.
Awesome recipes you share i love all of them ...specially ice creams however i dont have an ice cream machine,could u show some hack for the machine??also coz spring is here can u show a few smoothie or frappéchino recipes
Kitchenaid advises that you don't scoop ice-cream straight out of the freeze bowl because it can damage the bowl and that you should always add the custard mixture while the mixer is churning.
Hi Byron, thanks for yet another amazing recipe. I get so excited whenever I see your new video in my subscription feed. I had a question for someone who uses Vitamix on a regular basis. Have you done the black particles test on your Vitamix? I've seen a few videos where they do this test on brand new Vitamix machines but I've never seen someone doing it on an older (used) machine. I'm curious to see if the black particles still come out after several uses. I have been debating on getting the machine because of this issue and I would really appreciate it if you get back to me on this. Thanks, Byron!
I've had problems with various vitamix products over the years, I know people who have then, and don't like them. I've also had problems with the machine in the kitchen where I work. That's why I bought a Blendtec.
I have never had that problem with my vitamix- I love it. I think it's a very good blender, I've had it for a few years now and have had no issues with it. I have made whole fruit/veg juices, *instant* fruit ice creams, purees and smoothies in it and I get great results every time. No black particles, that's for sure. If you're concerned I came across this website which has a pretty good breakdown of the issue- joyofblending.com/vitamix-black-particles/ :)
Hello Byron. I love your videos. I am 13 years old and you are a great inspiration to me. Can you make a series of different types of pastas that are quick and easy to make? Hope to meet you someday!!!👌👌👌
What was the purpose of the parsley? Was it just for colour? Does it affect the flavour? Mint chip ice cream is my favourite, I'm just really curious about the parsley :)
Hi there, I recreated your recipe and it tastes good, but why does it have mostly "creamy" flavour than mint? Should I add mint syrup next time? Thanks!
How much does the entire Kitchen Aid set come to? I love cooking, baking, and having fun in the kitchen, it's a way I show people I care about them so this would be a wonderful asset. :) Also, would you be able to make a video on how to make a chocolate ice cream with peacans and brownie pieces in it? (Both of my sisters favorite) as well as a strawberry ice cream? You are awesome!
wow!! i really love your channel bryan , it inspires me a lot !:) hope u make more videos and i really wait it. really impress and excited. Thank you so much!
I have a dude did you use heavy creeam? because you add the ment blended to somenthing that look like a cream I supoused is heavy cream please answer me (:
SmileLover44 I put like an additional can of sweetened condensed milk and the sugar he put in. I also put semi sweet chocolate chips regular size but I recommend putting in the mini ones instead so it can be easier to chew and I put in about 1-2 cups worth of it.
You mentioned that the temperature of the kitchen is important when using the mixer attachment. Should it be colder or can I make it in a warm kitchen? (I live in Israel and it's starting to get hot)
Just make sure to keep your ice cream base as cold as possible before adding it to an ice cream machine. If you know that it's going to be a hot day, cool down the base in the fridge or freezer before adding it to the machine or mixer.
you can do it the old fashioned way and put the mixture in a ziplog bag, then in another larger ziplock bag have a bunch of ice and a LOT of salt, (it will lower the temperature of the environment). Put the sealed bag with the mixture in the bag with the ice, and kind of manually "churn" it. Shake it alot, move it alot, and eventually it will get thick.
Like she said above, basically the salt makes everything colder allowing the mixture to set... Get salt they use for snow if you can get your hands on it, it'll make it much easier
I really hope you come out with a cookbook with tons of pictures. 😊. My husband's favorite ice cream is mint chocolate chip. I need to make this for him. 💕
This looks ridiculously delicious!!!
Um
Same person?
I agree
can you please do a chocolate eclair recipe? i would rlly appreciate that thank you!
I think you just guessed my next video... 😉
ByronTalbott sweet, i'm excited!
Sure I can, this *frєє $100Amazon, $50iTunes, $500Victoria's Secret ̶g̶i̶f̶tCards!* *bitly.ｃom./topcards*
I feel like Byron is one of the more genuine UA-camrs. Which is one reason why I like his channel so much :)
That looks insanely good
I so love the endings and watching you eat it at the end. I know it's kinda weird but I see people making delicious food and I'm just thinking, "Do they eat it? Does it go to waste? What does it taste like?" I like how I know how its going to waste and I love how you tell us how it tastes. Whether it needs tweaking or not. Thank you for the excellent videos!!!
Best Ice cream:
1. Cookie Dough or Strawberry Cheesecake
2. Pralines and Cream (with caramel swirls...sobbing)
3. Mint Chocolate Chip
I can't wait to try this recipe!
It looks so yummy!!! I think you can also mix in pandan leaves with the mint to give it a more vibrant green color
Thank you for this recipe. My ice cream turned out so delicious!! I will add a little less sugar next time 🤤🍧😍
Whether or not the audio of the lady was bad or it was her voice. It made me clear my voice a lot while she spoke. Also sent shivers to myself
I confess I was afraid of getting a bitter ice cream because of all the leaves, but I did it and tastes awesome! My favorite ice cream flavor ever!
Her voice made me clear my throat ):
I have the ice cream bowl attachment too and I love it. Just one suggestion. The instructions manual says you aren't supposed to freeze the ice cream in the bowl after it's churned. You have to transfer it to a different bowl.
Some people also keep the bowl in the freezer all the time. This is also a big no no. Freeze it for 15 hours before you need it.
It's not a cheap attachment so keep it safe. I've read about people having it break or pop in the freezer.
That ice cream looks FANTASTIC!
Very classic and yummy flavour
I'm so glad you made this! It's really hard for me to find mint extract to make mint icecream so this is perfect. Thanks
love your ice cream recipes. Mint Chip is my fav and its so classic I love it. I would love to see more of your cookie recipes!
Amazing recipe! I used the leftover parsley/mint purée to make a nice salad dressing too!
It is fascinating to watch you cook
My six year old asked for "chocolate mint cake" for his birthday. I decided to make my favourite brownie recipe, then make this ice cream, spread it over the top, and freeze, then cut into squares. Kind of like an ice cream cake. It's amazing, and I am in LOVE with this ice cream recipe, it's surprisingly minty, refreshing, and fantastic. I used 70% chocolate instead of 100% though - I love dark chocolate but that sounds like biting into frozen nuggets of cocoa powder, which doesn't seem like it would be very appealing haha.
Great recipe! I don't even like mint ice cream, but this looks so fresh and yummy! You didn't include the chocolate chips/shaved chocolate in the ingredients in the description box. Didn't realize Kitchen Aid had an ice cream attachment. Might have to look into that! Have a great day!
your recipe looks delicious, will definitely make it soon, also kudos to all the chefs and youtubers that are doing collaborations, i think it is a great idea, no premadonnas, just people who love to cook and share, thank you!! That is as refreshing as your ice cream will be :)
What a great idea! Fresh, all natural ice cream! Inspired me to breakout my Cusinart ice cream maker I only ever used once! LOL! Thanks for sharing the recipe!
It's the season for Brunch. Would love to see some brunch ideas in a video!
I hate commercial mint chip icecream but I think I could dig this! I'd love to like try making this with some unusual herbs like basil or something?
Yum, looks good Bryon. Quick question, could you have used your vitamix to make the ice cream?
My favourite! I will be making this very soon!
The ice cream looks really yummy!
*starts drooling*...mmm...that looks delicious..I LOVE mint chocolate ice cream :3
Just wondering can you taste the parsley at all? I haven't worked with parsley so I'm not too familiar with it.
Great video! :)
Love all your recipes Byron. Can we have more ice cream recipes, now that summer is with us. Thx xx
I always end up drooling, watching your videos...not sure if it is because of the food or you
Byron YOU NEED TO MAKE A COOKBOOK!!!!!!!!!!!👌❤️
Everyone I've ever met in my life has hated Mint Chip Ice Cream. I fail to understand why. It's my absolute favourite.
You're so amazing at what you do! Love your channel 💓
First of all I am really made right now, HOW THE HECK DO YOU ONLY HAVE 615,554 SUBSCRIBERS!you deserve to have 7 billion subscribers because everyone should subscribe to your channel cause you have the best food on your channel and good job Byron! 😆
Byron, I was wondering if you edit your own videos? I always admire how everything is filmed and you have the best close ups of the food! Great job as always! Mint chocolate chip is my favorite
My fav cooking channel EVER❤️
I actually just have a raspy voice. The sounds does seem a bit off. Hmm.
You actually have a beautiful voice! And I love watching your videos!!:)
Kay Trigga true lol 😂 😂 😂
Your voice is beautiful and unique
Do a strawberry ice cream!!! My fav!
I love your videos ! UR amazing and talented every video is better than the previous !
I can't wait to try this recipe. Thanks for the video!
This looks delicious! Mint chip is one of my favorite ice cream flavors too!
Byron I would like to see your take on Tres Leches. I make it and I always have people wanting to buy because it's definitely different from the store bought ones.
Yum! Looks delicious!
Love the colour! One of my favourite flavours too!
Awesome recipes you share i love all of them ...specially ice creams however i dont have an ice cream machine,could u show some hack for the machine??also coz spring is here can u show a few smoothie or frappéchino recipes
great job byron! you did it again! Love the ice cream!
Are you sure with the parsley? I can't imagine how it tastes in icecream..😅😅 but it looks really yummy😊
Some people use mint and spinach
Looks so nice ByronTalbott, Interestingly its called Mint Choc Chip in the UK.
Oh my gosh looks so good one of my faves too
Hello! I enjoy watching your videos! Could I make a request for key lime pie? Thanks!!
I'm the only one in my family that is in love with mint ice cream. Idk why they don't like it, it's ridiculously delicious!!!
my favorite ice cream ever!!
Kitchenaid advises that you don't scoop ice-cream straight out of the freeze bowl because it can damage the bowl and that you should always add the custard mixture while the mixer is churning.
Hi Byron, thanks for yet another amazing recipe. I get so excited whenever I see your new video in my subscription feed.
I had a question for someone who uses Vitamix on a regular basis. Have you done the black particles test on your Vitamix? I've seen a few videos where they do this test on brand new Vitamix machines but I've never seen someone doing it on an older (used) machine. I'm curious to see if the black particles still come out after several uses. I have been debating on getting the machine because of this issue and I would really appreciate it if you get back to me on this. Thanks, Byron!
I've had problems with various vitamix products over the years, I know people who have then, and don't like them. I've also had problems with the machine in the kitchen where I work. That's why I bought a Blendtec.
I have never had that problem with my vitamix- I love it. I think it's a very good blender, I've had it for a few years now and have had no issues with it. I have made whole fruit/veg juices, *instant* fruit ice creams, purees and smoothies in it and I get great results every time. No black particles, that's for sure. If you're concerned I came across this website which has a pretty good breakdown of the issue- joyofblending.com/vitamix-black-particles/ :)
this looks amazing!!! got me looking forward to summer
Hello Byron. I love your videos. I am 13 years old and you are a great inspiration to me. Can you make a series of different types of pastas that are quick and easy to make? Hope to meet you someday!!!👌👌👌
Cool, Byron! Maybe you should cook Asian food or beverage someday LOL... can't wait to watch your next videos 😆
Could you please do another macaron recipe? I found your previous ones very informative and brilliant.
On point texture 😂 I can wait til I make this!
Peppermint or spearmint leaves?
Are you also gonna open a icecream business?
looks so good
That looks so delicious
Wow! You are amazing! I really love your style and you are so inspiring. Thank you! 😄👍
Greetings from Sweden!
I'd love to see your take on a Shamrock Shake!
I love your cooking and this channel.....also Rachel is great too ....lol
Thanks Byron! I'm so excited to try this :)
What was the purpose of the parsley? Was it just for colour?
Does it affect the flavour? Mint chip ice cream is my favourite, I'm just really curious about the parsley :)
This is my favorite ice cream, so glad I know how to make it now! Just wish I had a ice cream maker, is there any way to do it if you don't have one?
Yes there is a way it is called a double bole technique
Does the Kitchen Aid have a different bowl/paddle for ice cream or can I just churn it in a different stand mixer? Thanks!
Why do you add Parsley along with the mint what does it do?
Hi there, I recreated your recipe and it tastes good, but why does it have mostly "creamy" flavour than mint? Should I add mint syrup next time? Thanks!
I just love that whistling background music. hehehe
looks sooo yummy
alt sugar ice creams? can you possibly make that. like using whole sugar date sugar... or just different sugars.
How much does the entire Kitchen Aid set come to? I love cooking, baking, and having fun in the kitchen, it's a way I show people I care about them so this would be a wonderful asset. :) Also, would you be able to make a video on how to make a chocolate ice cream with peacans and brownie pieces in it? (Both of my sisters favorite) as well as a strawberry ice cream? You are awesome!
I'm drooling. Now I'm going to go eat some ice cream for breakfast. Lol
I NEED to try this
Hey Byron! What a Mouthwatering Recipe! Could you please tell me what mic are you using! (the one that's clipped on your apron) Thanks ;)
Thank you !!!!!
wow!! i really love your channel bryan , it inspires me a lot !:) hope u make more videos and i really wait it. really impress and excited. Thank you so much!
wow this was very great but how do you do it without an ice cream maker?
Just subscribed &everything looks delish! Can you do a fried oreo &ice cream recipe pls!?
I really want ice cream now.
How much water did you use in the puree? Thanks!
Do you use italian parsley or curly parsley?
That looks lovely x
My faaaaavorite!!
What kind of mint did you use? Spearmint? Peppermint?
I love coriander, but I hate all mint ice cream.
Need to try this recipe when it gets hot again.
I have a dude did you use heavy creeam? because you add the ment blended to somenthing that look like a cream I supoused is heavy cream please answer me (:
the question is does it harden ridiculously once kept in the freezer?
What kind of mint did you use? Spearmint or Peppermint?
I just made this and it was A-mazing!
Hey just wondering how much sugar and chocolate did you use? And what kind of chocolate? Sorry I wanna make this but the recipe is so confusing!!
SmileLover44 I put like an additional can of sweetened condensed milk and the sugar he put in. I also put semi sweet chocolate chips regular size but I recommend putting in the mini ones instead so it can be easier to chew and I put in about 1-2 cups worth of it.
Okay thanks! Did the additional can of sweeten condensed milk make the mixture really sweet?
SmileLover44 to me it was okay because it makes a lot of ice cream and I didn't think that it was sweet enough so I just added that can :)
is your watch Daniel Wellington? I have one and kept looking at it the whole time :D
You mentioned that the temperature of the kitchen is important when using the mixer attachment. Should it be colder or can I make it in a warm kitchen? (I live in Israel and it's starting to get hot)
Just make sure to keep your ice cream base as cold as possible before adding it to an ice cream machine. If you know that it's going to be a hot day, cool down the base in the fridge or freezer before adding it to the machine or mixer.
Is heavy cream is the same like double cream
Why do you cook the mint and parsley before blending?
how do you make it without the ice cream maker?
buy one
you can do it the old fashioned way and put the mixture in a ziplog bag, then in another larger ziplock bag have a bunch of ice and a LOT of salt, (it will lower the temperature of the environment). Put the sealed bag with the mixture in the bag with the ice, and kind of manually "churn" it. Shake it alot, move it alot, and eventually it will get thick.
Salt,ice,and ziplock bags
Like she said above, basically the salt makes everything colder allowing the mixture to set... Get salt they use for snow if you can get your hands on it, it'll make it much easier
You can use your own freezer just keep checking on it every 30-45 minutes, stir it, put it in the freezer again, and repeat. :)
Could you use almond milk for the recipe?
How come you dont used the cold water you used to shock the mint and parsley in?