BANOFFEE PIE |

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  • Опубліковано 18 вер 2024
  • In this video Granny shows you how to make a sumptuous Banoffee Pie, using a traditional recipe and method that is easy and won't cost too much. It'll also last a while too!
    Ingredients:
    2 Tims of Carnation Caramel tins
    5 Bananas
    15 DIgestive Biscuits
    To download the full method, visit Granny's Scottish Kitchen Facebook Community:
    / grannysscottishkitchen
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    To buy the equipment that I used in the video, please see the following links. If you buy something through these links then this helps to support my future video making here on UA-cam.
    Equipment List:
    Scoville Wok
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    Michael Mosley Blood Sugar Recipe Book
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    Grater
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    Measuring Spoons
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    Sieves
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    Baking Trays
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    Kenwood Food Processor
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    Wooden Spoons
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    Pyrex Casserole Dish
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    Chopping Board
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    Mixing Bowls
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    National Trust Book of Scones
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    Slow Cooker
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    ElectriQ Oven
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    ElectriQ Induction Hob
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    Rice Cooker
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    Breville Kettle
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    Disclaimer: The links provided are affiliate links. Purchases made through these links may result in a small commission for the Granny’s Scottish Kitchen UA-cam channel at no additional cost to you. This support helps us continue to bring you great content.
    All videos filmed and edited by Euan Smith @mobilelivestreamsuccess #switchercreator #madewithswitcher

КОМЕНТАРІ • 6

  • @apollobouncer
    @apollobouncer 6 місяців тому +1

    truly scrummy - always slice rather than mash your bananas

    • @GrannysScottishKitchen
      @GrannysScottishKitchen  6 місяців тому +2

      Absolutely. Believe it or not, it’s fewer calories if you slice them 😀

    • @okiejammer2736
      @okiejammer2736 6 місяців тому +2

      Yum. My Grandson requests 'Banana Anything' for a treat and he will love this. Thank you!

    • @apollobouncer
      @apollobouncer 6 місяців тому

      @@GrannysScottishKitchen Always save the stringy bits from the banana skins as well. Dry them out for 48 hrs and add to your usual scone mix for alternative space cakes.
      My Granny from Drongan taught me this.

    • @GrannysScottishKitchen
      @GrannysScottishKitchen  6 місяців тому

      Enjoy the recipe. It’ll last a few days too.

    • @GrannysScottishKitchen
      @GrannysScottishKitchen  6 місяців тому

      Fascinating take on this. I know the area well too. I hope you enjoy trying this recipe.