The hotel's standing appetizer pickled radish is here, add some apple cider vinegar for crispness
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- Опубліковано 5 вер 2024
- The hotel's standing appetizer pickled radish is here, add some apple cider vinegar for crispness and refreshing, the better
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Dyan kami mahilig sa labanos. 😀
一兩分鐘能說完的話、能說八分鐘、厲害了！
多谢分享
Rất hấp dẫn , cảm ơn bạn đã chia sẻ
Anh chao giỏi quá, cám ơn anh🇻🇳🥰
Thanks .
ขอบคุณคะ จากเมืองไทย อาหารน่ากินมาก มาก ตามตลอดคะ รักษาสุขภาพนะคะ
好蘿蔔
Thanks from Vietnam
Cảm ơn bạn đã chia sẻ video rất hay và hữu ích Tuyệt vời lắm món ngon 🌹🌹🌹👍👍👍Chúc bạn cùng gia đình luôn an lạc và may mắn trong cuộc sống Sức khỏe dồi dào Luôn tràn đầy năng lượng 🌹🌹
Great recipe
Woooo…??? The radish is my vaforite vegetable 🥕…, thank so much for the recipe…👍🏻👍🏻👍🏻♥️😋🤩🙏🏻
ใช้เท้าดอง.. ดีๆ👍👍❤️🤤
Спасибо очень интересный рецепт надо приготовить
O
hay cảm ơn bạn
น่าทานมากค่ะ ต้องลงมือทำค่ะ
ทางบ้านฉันหาทานยากค่ะ
ขอขอบคุณเชฟมากค่ะ
น่าทานมากค่ะ เชฟ
ขอบคุณค่ะ
Thanks đầu bếp ♥️♥️♥️
Looks delcious! I will try this recipe! Thank you very much for the video 😊
Rupanya wolter putih bisa buat seperti ini .
Saya biasa pakai TIMUN .
Belum pernah pakai wolter putih atau lobak .
Terima kasih atas saran petunjuk cara membuat lobak putih .
Nanti ke pasar beli lobak baru coba buat seperti ini .
Oh ya lupa tanya kalau simpan dalam kolkas bisa tahan berapa hari?
Thanks
Cảm ơn bạn hay lắm
Thank u. I will try it. Good forr summer
Thanks You
Good Luck
好吃😋
Nice
Alhamdulillah，我的印尼大厨照着食谱做的，上帝保佑，我想试试，平时我只做腌黄瓜。腌萝卜绝对提神，谢谢。祝你好运。👍👍🙏
7👍❤
Wow yummy pickled radish .. i love this very much 😍.. thanks for sharing ..got new idea
AaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaAaaAaaaaAaaaaaaaaaAaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
可以來試試唷！謝謝老師的分享！
I’ll try to make this this week. Looks good!!! Thanks chef Chao..😄
Pickled Radish. Looks appetizing 😋! I love it.
MasyaAllooh ...saya pengeeen ...!
好吃
Mantap
用糖腌完，要不要再洗一次。加酸醋之前要不要先涼乾。
你這樣做一定不會好吃!為什麼你要把蘿卜的外皮去除！
thanks for sharing this, when radish will be cheap in the market I will make pickle radish, this is health also.
WoW...yummy
Hosek 😁😁👍👍👏👏👏
nice
ดิฉันดูที่กรุงเทพฯประเทศไทยค่ะ
Like 👍❤️🌹
👍🙏
Thank you for the translation.
這個配方不會太酸嗎？蘋果醋500克糯米醋300g不會太酸嗎？
ชอบมากๆๆ
👍👍👍😘
Thank you for the very nice video of the hotel's permanent appetizer pickled radish 👍
Thank you for this delicious looking recipe. I support you. 😀😁😋😋
Cám ơn đầu bếp nhé ♥️
🥰🥰🥰🥰🥰🥰
Yes
Làm nhanh quá
蘿泊大淹水 感覺好浪費瓶果醋*
不會啊 那個湯汁可以配飯吃
又不是不能吃
啊你可以加少一點
不然不要吃最省🙂
It looks reliable
Nhìn ngon quá
Mon cu cai muoi ngon ok👍👍😀
Can u give ingredient , please .thankyou.
Xem ko hiểu được
❤❤❤🤤🤤🤤👍👍👍
❤😍❤️😋😋😋
The last procedure, don't you think you should use a spoon to stir the mix radish pickled instead of your hand?
Xie xie
Bạn làm trông rất ngon . Bạn hướng dẫn chậm hơn một chút nhe ! Cám ơn Ban !
Sepertinya enak tuh
น่ากินมาก👍
配飯多吃一碗
Post the recipe please
標題的--越好吃，應該改成為-超好吃。小編中文太高啦！
ทำมัยไม่ทำภาษาไทยประกอบด้วย จะไม่ดูแล้วฟังไม่ออก
*Hi, good people! Do you like European cuisine? Come visit, give us advice on how best to do? Good mood to you!)))*
Chậm một chút
감사합니다 수고하셨습니다
한국어 자막으로 부탁드립니다. (((^&^)))~~
谢谢 辛苦了
请用韩语字幕。
太慢了。
两斤罗卜一并半醋太浪费了，不经济！
很好 但加那么多的苹果醋 和米处，成本太高 ，不适合百姓，才几毛钱的萝卜，费那么大劲 ，没啥意思
+1
😢
不经
500ml十300ml的醋只用100克的糖，你的蘿蔔肯定會酸死了。
À mon avis c'est du navet et non du radis
台本是真啰嗦，只好用两倍速
蛮啰嗦的。
111111
啰嗦死了。
二分钟的活.，能絮叨八分钟，讲话速度故意又很慢，这明摆着是故意是在浪费别人的时1间，竟然还有那么多点赞的，脑子简直是糊掉了。