紫薯色白糖糕 l Pak Tong Gou l Steamed Rice Cake
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- Опубліковано 27 лют 2021
- 好吃超Q软軔的紫薯色白糖糕 l 颜色鲜艳 l 低糖制作因为用甜紫薯的天然甜的提取汁所致 l 制作材料简单
Delicious and super soft, beautiful natural colour of purple sweet potato, low sugar recipe & simple ingredients.
材料：
200克粘米粉 200g rice flour
60克细砂糖 60g castor sugar
550毫升水用来煮160克紫薯
（需要400毫升提取水）
550ml water cook with 160g purple sweet potato
(400ml extracted water is needed)
1茶匙食用油 1tsp cooking oil
酵母发酵部份;For yeast fermentation:
4克酵母 4g yeast
1/2汤匙细砂糖 1/2 tbsp castor sugar
30毫升温水 30ml lukewarm water
蒸盘尺寸18cm（ID）x 5.8cm（H）
Pan size 18cm(ID) x 5.8cm(H)
This video belongs to its creator, which is the owner of Zhen Kitchen.
Strictly are not allowed to download, share or any reproduction for business purposes without permission.
Legal action will be taken
本视频属于原创作者，Zhen Kitchen珍厨房 所擁有的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动.
#ZhenKitchen
#白糖糕
#PakTongGou
美麗浪漫的紫色，好看又好吃
Wow looks delicious
Big like my friend 😍😍👍👍
Yummy I love it thank u 4 sharing my new friend
you're welcome
Wow.Ilike it .Thank my friend foro sharing .
you're welcome
Super. Nice sharing👌
Thank you
Waww..Cute and beautiful Color😘
Thank you
Nice soft...good sharing
you're welcome
Thank you for sharing this recipe Zhen .
You're welcome
Really healthy and tasty cakes. 😋
Thanks for sharing your best recipe
you're welcome
刚好我自己有做紫薯粉有的做了，谢谢老师分享哦👍
Wow tasty👌👌👌👌
Thank you
有時間我會去試試.謝謝你.
谢谢你的分享🙏🙏🙏我今天也试做了好吃😋😋😋感恩有你😘😘😘
非常高兴妳也学做了. 谢谢你
紫薯白糖糕做得好漂亮哦！😋😋👍👍
谢谢
Cake very good
哈！一個完美结合的藝術品🎨👋
谢谢
你做的各种糕总是很漂亮
谢谢你
Looks delicious. Thank you for sharing. 🥰🥰🥰🥰.
you're welcome
Nice 👍
我試做成功了，只是沒有甜味，我只好在白糖糕表面塗了蜜糖。60克糖太少了，适合我一位血糖偏高的朋友😁,照粉和水的份量，最少可以放100克糖。
早上好,高兴听到你试做成功了，甜度是因人而异的，如果你喜欢吃甜可多放些糖不会影响成品的。这食谱是以低糖配天然甜紫薯提取水制作而成的,它和一般的紫薯有很大差别在甜度和深紫色方面的. 谢谢
@@zhenkitchen 謝謝。是的，我們這里的紫薯都不甜。
好漂亮(｡･ω･｡)ﾉ♡的紫薯米糕！👍，有空也试试
谢谢
Waooo,😋love it, try soon at home🌹
Very good 👍👏👌
這紫色好看又好吃,我也來試試,謝謝分享
不客气，謝謝你
真得太棒，great n well prepared recepi, 看滿点赞订阅了
谢谢
@@zhenkitchen p
@@zhenkitchen
..
G
@@ribkaelizabeth7611 faće
y 0a
Delicious 😋
真美！
-定很好吃！謝了！
它真的很好吃, 口感很Q軟, 您可以尝试去试做，简单易作。谢谢
我喜欢的紫色 看起来很好吃。 对身体好。 谢谢分享😊
谢谢您喜欢
感谢分享，我要试着做一次🙏🙏🙏
tq for sharing .I love it .👍👍
you're welcome
Hi Thanks To U a lOTS ,, I did a lOTS Times Some Another UA-cam Too , But I did not good , I Trying Again threes Times , I did exactly, U did so nice Rice Cake. I’m so happy I can Don’t throw it , Thanks To U alots I Showed Ur You rube every day
God bless U ❤️
I like it ! Simple, easy and cheap ingredients, but seems it's yummy 😋
..
Sarangnya sangat bagus .👍👍👍
Terima kasih🙏
thnks for sharing
you're welcome
Good job 👍
That look very yummy
thank you
Nice 👍👍
加入甜洒釀口感較細密嫩滑。
很好👍👍👍👍好吃😋😋
早上好，谢谢❤🙏
Thanks for sharing 👏👍
Yummy
nice! with purple too!
Thank you
Wonderful
真的很美 很少人可以做出那么漂亮的蜂窝状~ 你好厉害噢！谢谢珍厨房的分享 我有时间也会挑战看看
bol
Wow! Yummy! Like it..will try n do. Thks for sharing😘👌
You're welcome 🙏
漂亮。
真的很美。你的创思，让白糖糕变成美女：）无须第二次发酵吗？
谢谢你。 无需第二次发酵的。
amazing technics and nice video. I am from Bangladesh. That's a great recipe and color. ❤
Good Morning Mariaz, this is the best ever masterpiece steamed rice cake of its kind ( Pak Tong Gao) in UA-cam you're able to find. Please share it out , so that more people will benefit from this recipe. Thank you💛🙏
簡單，好看，易做！
谢谢
안녕 하세요 영상잘보 고갑니다 🔔 🔔 🔔 👍 👍 👍
감사합니다
I like it 👍
This is what javanese called "apem" cake, but instead of water, we used coconut milk
Wooo🙌🙌🙌🍴thank you😊
you're welcome
Yummy cake 👍👍
Wooow yummmmy 😍😍💐💐
Thank you
Hi no moo moo no
紫色白糖糕，看来很漂亮，我吃的🍲都是白色的，现在可以尝试做紫薯白糖糕，谢谢分享。
Hi 老师， 怎样才会蓬松。谢谢
น่ากินมาก
ขอบคุณ
Super
ขอบคุณมากค่ะ
U makes so Beautiful
I like the make the plain 白糖糕do I just omit the purple potato or will the recipe need to readjusted?
you can omit the purple sweet potato, no need to adjust other ingredients but steps to prepare needs to follow. Thanks
👌👍
Delicious. If can't finish eating can put ih the fridge for next day?
yes you can do it. thank you
can someone pls write for me the full recipe as my eyes got problem .tqvm in adv
@@karenmok846 Ingredients:
200g rice flour
60g castor sugar
550ml water cook with 160g purple sweet potato
(400ml extracted water is needed)
1 tsp cooking oil
For yeast fermentation:
4g yeast
1/2 tbsp castor sugar
30 ml lukewarm water
Pan size 18cm(ID) x 5.8cm(H)
@@zhenkitchen tqvm .
Zhen süper 👍 my ferid
thank you
Hi are you using bread yeast?
好喜欢珍姐做的甜点 我也是新手美食博主 希望能和姐姐一起学习 相互支持哦
好简单
이렇게 맛있는 음식을보고 생생한 느낌
💜
Какая вкусняшка !!! 👍👍👍 и подписка
Chị ơi bột gì vậy 200gr và160 gr là bột gì em cám ơn chị nhiều bánb đẹp lắm
cảm ơn bạn đã ghé thăm kênh của tôi. 200g là bột gạo. 160g là khoai lang tím. Bạn dùng 550ml nước để nấu với 160g khoai lang tím, sau đó lọc lấy 400ml nước chiết khoai lang tím.
感恩有你。
请问一下，可以分享到素食平台吗？
谢谢
早上好，谢谢您为我分享. 感恩
@@zhenkitchen
我感恩你的大悲心
广结善缘，让更多人有机会吃素。
功德无量。
🥰😋👍🏾
Hi can I ask U a question ? I did a lOTS Rice Cakes , But is it not like U showed On Ur Youtule
Good Morning Windy, Thank you for visiting my channel, would like to know which parts of your rice cake not as mine? Without honeycomb ? I have noticed that ever since i uploaded this video, many fellow youtubers & FB users use my recipe did wonderful rice cake. Thank you
I throw a lots It , Can I ask U ? Hot waters is it mix with Rice Flours Or , I Has To Waiting Until Cooled Put On , Please Help Me I’m so Confused , Boiling Water Put On Thanks I have a great day ❤️
Is there any substitute for the purple sweet potato?
you can replace it with any same volume of liquid juice extraction or syrup as per my recipe as you like. Thank you
很喜欢你的发糕,发得很美,请问是用什么牌子的粘米粉？
三象牌（红色字）。谢谢
听说就是要用泰国的粘米粉做了才漂亮。
@@zhenkitchen 谢谢你的回复♥️
I need help. I tried 3 times already, all failed. Not rising. New yeast, new rice flour. Fermented for 3 hrs.. Dunno what to do..
What’s the song used?
Kiss the Sky-Aakash Gandhi
请问可以用紫薯粉代替紫薯吗？需要加多少的紫薯和水呢？谢谢🙏🏻
可以用10克紫薯粉来代替紫薯, 因为紫薯粉里有纤维放入太多会影响Q軟弹的口感，水和粉的比例是2份(水) :1份(粉)。谢谢
不好意思我不太明白您的粉和水的比例 可以直接告诉我需加入多少份量的水吗？多谢🙏🏻
@@chloeyep1228 沒问题, 以我的食谱为準10克紫薯粉和水400毫升(ml).谢谢
@@zhenkitchen 多谢啦🙏🏻🙏🏻
我做了很成功但是不夠甜
很高兴听到您试作成功，这是低糖配方的食谱，甜度因人而异的，如果您喜欢吃甜, 糖的部份可以曾加的.谢谢
How many teaspoons is 4g yeast and is it active yeast.
Nice
Thank you
Is it instant yeast ? Tq
Yes it is
@@zhenkitchen
Thx for ur prompt reply.
Can I add the yeast directly to flour batter before activating?
@@graceloh6158 yes, you can but you need to make sure that the batter is at the temperature of 36c & below. thank you
👍👍👍👍👍👍👍👍👍👍
番薯水 要幾熱?
用小火煮到水滚, 之后直接倒了糖搅到糖溶化快快将它倒入粘米粉处来汤面, 和糖溶化后的番薯水的熱度大楷是70-75℃. 详细做法请參考视频.谢谢
紫薯水待凉了才倒入还是可以直接倒入粉内
过滤出的紫薯水和糖搅拌完全溶解后它的温度已有所下降了，无需待涼可直接慢慢边搅拌边倒入粉中, 只是面楜要冷却后大概室温36℃或以下方可把发酵后的酵母倒入其中, 不然会它会被烫死. 谢谢
好的，谢谢你详细的解释哦
只是要紫薯水对吗
@@DcpineLAU 是的
@@zhenkitchen 谢谢，我想试试
What kind of rice flour you used?
Erawan Rice Flour
@@zhenkitchen thank you 😊
@@zhenkitchen is it the regular red pack or the glutinous green one
@@Ronguyen12 it's the regular red pack, NOT the glutinous green one.Thanks
请问剩下的紫薯能做什么美食吗？
下午好, 它还可以捣成泥做馅料之类的美食，比如以下的视频.
ua-cam.com/video/IxGBj_iOXQs/v-deo.html
我做成功了谢谢老师，成品各人觉得不够甜，糕点比较硬了点的口感，也没老师这么深紫色。
@@reginetang6921 早上好,很高兴听到你也试做成功了，甜度是因人而异的，如果你喜欢吃甜可多放些不会影响成品的。关于颜色方面不夠深紫可能是你所用的不是深色甜紫薯,它和一般的紫薯有很大差别在甜度和深紫色方面. 再下来就是在提取紫薯色素要以小火煮特别有效。如果成品硬了点可能是酵母发酵不夠到位又或是蒸盘的底部低到接触到沸腾的水。谢谢
@@zhenkitchen 原来是这样谢谢你的回复
糯米粉嗎？
是米粉（rice flour）
بالتوفيق👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼🌷🌷🌷🌷🌷🌷🌷🤝🤝🤝🤝🤝🤝
Thank you
li ke
ชัปไทไม่มีมเหรอคะ.( ขอชัปไทบ )
สวัสดีตอนเย็น ขอขอบคุณที่รับชมช่องของฉัน อัปโหลดคำบรรยายภาษาไทยแล้ว หวังว่าคุณจะสนุกกับวิดีโอของฉันและนึ่งเค้กข้าวให้ประสบความสาเร็จเช่นกัน🙏🙏🙏❤️
Chị ơi dịch ra tiếng việt nha em cám ơn nhiều chị là số một
1:42 📃
Di Indonesia nama bika ambon 😀🤩
Uuuuuuu
Bahasa jawanya apem tp warnae ungu
Betul apem ya di indonesia
Ternyata byk yg suka kak dg kue apem
@@kencrutchannel7669 indonesia emang kaya dengan kuliner nya yg khas