Lesson: Baking Soda vs Baking Powder | Blue Jean Chef

Learn all about baking soda and baking powder! This cooking tutorial teaches you what the difference is between the two, when to use one or the other, how to substitute one for the other and how to store.
More information, including a substitution chart, can be found here: bluejeanchef.com/cooking-scho...
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[@tina8796]

Thank you so much for explaining all of this ! 🏆🥇

[@carlsepura4618]

Excellent explanation. Thank you for the visuals on what SHOULD be a very effervescent solution.

[@jonathanbailey5896]

An excellent presentation thank you so much it was extremely informative and I completely understand the differences now.

[@amurbanec]

Very helpful. Thank you! I learned a lot including what the heck cream of tartar is.

[@user-lh2dw8uo4c]

Excellent explanation and examples. Thank you!

[@TheDjangoJoEShowOfficial]

Best explanation I've come across.
Great video.
Keep going!

[@barryvenditti572]

Excellent, clearly explained video. Thank you.

[@judithegrant5426]

Easy explanation of the two leavening agents.

[@audleysaunder8052]

Thanks for your helpful knowledge 🌼🌺 it helps me alot

[@richardsager7144]

Speaking of baking, how do you test the yeast to see if it’s still good?
and what’s the difference between fast acting and the other yeast(s)?
Thank you Meredith, I enjoy you on QVC, your excellent!!!

[@marytorot1830]

Thanks for this. Very helpful 👍

[@victorneschaut7105]

Very knowledgeable and accurate, just like a seasoned college professor.
All information are correct.

[@dreamchaser7554]

detail explanation, cool

[@shaistathehappinesscoach]

Very helpful thank you

[@cafespanglish3202]

So helpful thanks!

[@AsifAli-fb5mq]

GOOD VIDEO, TIHANK YOU
VERY HELPFUL, knowlegeable

[@judyblaise1639]

Great information that I didn’t know

[@ItsPo0ja]

Hi… I have a question…while baking a cake we normally add baking powder and soda both? Why is it so? And even if we add both, do we need to add anything citric to activate soda or will the citric from baking powder help to activate the soda?

[@GaryYoung-eq1ph]

Which is safer 4 kidneys blood sugar, and pressure?

[@yourbestfiend512]

This was incredibly informative. Having said that, my head hurts now lol. I am gonna need a visual like a flow chart ;)

[@roses609]

Great informative

[@lilianaprina5991]

I added a tiny spoon of bakisg soda to my coffee and it tasted better and love the foam on top created by baking soda. It makes coffee to look and taste better.

[@litahsr.8226]

Wow I use it for heartburn and always thought Baking Powder was for cooking bread (burger buns keto) still learning now i have to find out how much by cup of almond

[@maheswartamang5052]

You cleared my confusion...

[@teresitadizon619]

Thank you for sharing. Now, my question to myself🤔😊 how come the recipe use baking powder more than the baking soda when they are used together. Through your explanation is great! Baking soda is more stronger than baking soda. Thank you so much! I learned from you. 😘🙏 God bless.

[@yangerlajamir7389]

Thank you 🙏 . Watching from North East ( Nagaland ) India .

[@abutamemalyahya2407]

Nice demo (great women) Allah bless you🤲🏻

[@nnamdicasmir7135]

Which one is used for bathing someone can help me please

[@bluejeanchef]

Both are used for baking, this video just breaks down the best uses for each!

[@christinekulper4936]

Great to know,thank you.

[@jeffreyfwagner]

Thanks for some interesting and useful kitchen science. I wonder just who were the folks that discovered all this chemical science that goes into baking?

[@fannygasingirwa358]

👏👏👏👏👏👏👏👏👏

[@FedelandeMiyou-tt9ew]

On m'as dit que celle qui est entre trs mains N'EST pas de qualité,, C'EST celle qui est blanc,le backing power

[@leticiatann1281]

I AM MORE CONFUSED !! I AM TOO OLD.....84 ...TO BE MORE CONFUSE..!!!!

[@ayaancisman4640]

give me somli

[@jenelitacruz8210]

cannot hear your voice,pls.

[@world__wide__streamer__77]

Ovar