My best Kentucky pound cake🍽🍩

3 1/2 cup flour
1 teaspoon baking powder
1 1/2 cup butter
3 1/2 brown sugar
2 teaspoon vanilla
1/2 teaspoon pumpkin spice
6 eggs
1/3 bourbon
1/4 cup milk
caramel and bourbon sauce
2/3 cup sugar
1/2 cup corn syrup
1 tablespoon butter
1/2 cup heavy cream
3 tablespoon bourbon
1/4 cups of Raisin optional
I1/4 cup of pecans toasted
bake on 375 for 55 to 65 minutes

[@lewislewis3589]

Best chef

[@carolynwhite6769]

Looks delicious Chef.

[@GODsGirl1468]

Chef Charles, You be Baking Up something man👊🏾👍🏾👍🏾👏🏾❤

[@themovement1092]

Real nice 💞

[@vedettechester7013]

Real Kentucky pound cake baby ik that's good ❤❤❤ Louisville, KY. In the house🎉

[@Oracabessa562]

After seeing this video I subscribed. The cake looks delicious. Thanks for sharing ❤

[@EverythingSweetbyCharles]

Thanks for subbing! And welcome

[@lewislewis3589]

Chef will like to see a red velvet cake recipe bake

[@PatriciaWoods-m7s]

Thankks it looks delicious

[@EverythingSweetbyCharles]

Welcome

[@lesliewhitson8215]

Charles, you are so great to post these videos and share recipes, thank you!

[@dianaherring5480]

Fantastic 👏 👏 👏

[@pamelaward4387]

It looks delish but I never seen it that dark, but it looks like caramel and I want to try it 👍

[@Brianna-qq1oc]

Looks delicious

[@LelaMoore-xi6oc]

Looks so delicious but do you add the raisins to the sauce

[@co-jt6gd]

Hi, Chef!

[@angelareed6414]

Yummy!

[@Brianna-qq1oc]

New subscriber here

[@jacquelinephelps5500]

You did it again.

[@maxineflax3597]

Hi Chef
I would like the best Butter 🧈 for Baking like to purchase ,The best butter 🧈?

[@margitserna9762]

You need a qiet Bosch mixer....serve it with vanilla icecream and whipcream....I usually leave it in the pan and pour it over the cake

[@corrisdavis7023]

love your videos, can you use can milk with this recipe. Thanks

[@EverythingSweetbyCharles]

You can use canned milk I really wouldn't recommend it because it's more concentrated and I really can't tell you if they change the taste of your your product

[@jayf2898]

Can you use Rum in this recipe?

[@EverythingSweetbyCharles]

Yes you may

[@wandagray9094]

Lord have mercy not the dark liquor 😩. I think I would want to still taste a piece of this cake. I love your videos.

[@marcieholliday7993]

I never heard of baking a pound cake at 375. It seems like a good recipe to try but lower temp for me. I don’t want a very dark pound cake. I watched to end your inside looks good and the added toppings are a must try. I’ll subscribe

[@EverythingSweetbyCharles]

Thanks and welcome

[@jacquelinelee9223]

​​@@EverythingSweetbyCharlesYou're the chef, why 375? It seems to bake the same amount of time as other pound cakes. Your brother and dad sound like a hoot. I know you had some hilarious times together I love your kitchen. A lot of space..

[@lindathomas7474]

Chef all I can say is Lord help me I will be baking this

[@kimberlyrivers3172]

The recipe says 1/4 cup milk . Is that correct?

[@pamelaward4387]

Is the syrup supposed to be that dark ?

[@bestcakeueverate]

Boiled icing, lotto work.

[@louisedavila9255]

Show the peach cobb.

[@bestcakeueverate]

Almost candy.