7 UP POUND CAKE A TOUCH OF THE PAST 🧈🥛
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- Опубліковано 5 жов 2024
- 3 stick butter unsalted
3 cup sugar
5 eggs
3 cups all poupose flour
1/2 teaspoon salt
1 cup 7 UP drink
1 teaspoon vanilla extract
zest of 1 lemon
12 cup pan
Icing
2 teaspoon butter unsalted
2 cups powder sugar
2 teaspoon lemon zest
bake on 345 for 1 hour and 5 minutes
it also depends on your oven
Thank You Chef Charles...I'm sitting in my office getting hungry!! 😂😂😂😂😂😂😂😂
bro needs more subscribers
The thing is, as informative and precise as Chef Charles makes this video, I still will manage to mess this up. Cake of any kind and specifically chocolate chip cookies are something I cannot make no matter how clear the instructions are lol the tutorials are always fun to watch though. Still might end up giving this a try. I will get it right one day.
This video made me feel like I was in culinary school! Thank you Chef for not only showing and telling us how to make the cake, but explaining why each step is important to the success of the cake. I'm feeling so confident, I want to go to the kitchen right now and pull out the mixer!
My great-grandmother used an eight oz aluminum measuring cup with the measurements embossed on the sides. It had dents and the handle broke off, but she still used it! She used that cup to measure everything! She was an excellent cook, known for her fluffy light biscuits. Wish I had that cup today! Love your saying, "work with what you got."
Nobody EVER mentions the beating process and the amount of time involved. I noticed that in a Cheesecake video. The first thing the Chef did was beat the cream cheese and ingredients. He did everything else around that cream cheese beating which could have been seven to ten minutes maybe more - but never mentioned the importance of beating the ingredients. As you stated, the creaming process. Some Charcoal capsules will absorb and eliminate all that gas!
Thank you, Chef Charles, my favorite Baker 🥰
my mom ALWAYS talks about how she misses her mama's 7-Up Cake. can't wait to show her this video!
That is a beautiful cake. My mother would use the glass measuring cups, too. And, I would always lick the bowl. The raw eggs never bothered me. The good ol days. I do miss my Mama's cooking. Thank you for your video.
That's is a beautiful cake
The zest, vanilla, and butter/extract probably put this cake over the top! What a beautiful bundt mold also.
LOOK GOOD ✨✨✨✨✨✨👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
I make this cake often I love it!! I made it and for some reason, my cake didn't rise. So, I threw the cake away and made another one the next day and the same thing happened!! I don't know what I'm doing wrong because I haven't changed anything about the recipe!!
Hello chef Charles, you’ve encouraged me to start baking again, I’m enjoying doing so. I’m from Mississippi and Alabama so thanks for making me feel like I’m home again because I no longer live there, where people are just themselves and down to earth stay that way. Agape love ❤️
That cake looks so moist needs some vanilla ice cream. 😊❤
I know everybody happy at your house!
I truly enjoy your style of teaching! You are truly a Professional!
Thank you for another traditional and beautiful cake recipe 🎂 with explanation 😊
💓😋💓
Thank you sir, 7 up is a fabulous cake. My very first homemade cake I made!!! 👏👏👏👏👏
I use the scraper paddle attachment whenever I make pound cakes.
Nice recipe btw.
That looks delicious 😋 enjoy!
Looks Great
Bro charles thanks for your knowledge
Beautiful cake! 🎂🎂
Thank you for your videos Mr Charles for your talents baking different kinds of foods and desserts have you ever thought of baking and putting your desserts orders online for customers to order and purchase
Lookin good Mr Charles.. may I have a slice 😋😋💙🙏🏾
I wish I lived next door to you. This cake looks so refreshing and yummy!!!
Man that cake looks delicious 😋 ❤
Hello Chef Charles:
Your cakes look amazing. Where r the recipes?
This is a fantastic cake. I will be making this for a family party! 😋
Thank you
Amen Mr. Charles a pound is a pound . Wonderfully made 🔥 that's a beautiful cake and all we can do is wish 😋
Oh my friend of mine taught me how to make 7UP pound cake years ago back in the early nineties and it always turned out delicious nice and fluffy but I don't think you could top yours you are one of the best bakers that I've seen❤ thank you so much for sharing your delicious cake recipes Mr Charles and may the Lord continue to bless you and your family
Correction I don't think mine could top yours!!
Thank you so much
This is my 7th cake from Chef Charles. I just made 2 of these 7 up cakes♥️
Outstanding video Mr Charles! Going to make this today.
Fantastic!
Your 7up pound cake look delicious 😋 and I love 7up pound cake.
Thank you 😋
Wonderful ⭐️⭐️⭐️
So much enjoy watching you vids…thank you
thank goodness you finally got a mixer kitchen aid.....
Thank you for your recipe. The same as my grandma's. No baking powder. I thought I just forgot to write it down, when all the recipes I saw called for it. Most delicious. You give the lowdown on why and why not.
You are so welcome!
You just explained why my pound cake isn't as high, because my pan is too big. You're so right, a pound is a pound. Makes so much sense. I'm laughing now. When I was taking cooking in junior high sixty years ago, our teacher used the measuring cup for liquid for dry and wet. Thank you for your explanations. Do you sift your flour?
Thank you so much
For making my request.
I really think you should make a dessert cook book of all these wonderful recipes so we can pass down to our loved ones. Add all your UA-cam recipes in the dessert cook book to
Keeping my fingers crossed for that
Dessert Bible cook book
That cake, looks delicious Mr. Charles!! 😋
Hello CHEF Charles!!
Thanks for the recipe. Have a wonderful day. 😊
Looking good I will take two slices 😂😂😂😂😂
Another gem Chef Charles and another must try. Loved the video. Thanks for posting.❤❤❤❤
Chef That cake looks delicious can’t wait to try your recipe. Thanks
Hope you enjoy
The cooking show itself nice and sometimes the video shows halfway of your body from the waist down. Please tell Mr Sir what restaurant you work in so that I can enjoy the foods there. Sincerely yours Tyrone Ambrose
This mold design is nice! Makes you wanna get a bigger portion of the cake. Thanks Chef Charles.
My mother used to make them every holiday and for catering. Yummy 😋
The cake looks delicious.😊
That looks Scrumptious!
Ahhh it’s ok I got it now
It looks so sweet Chef!
I'm new here y'all and got a lot of catching up to do! In the meantime, Charles you got any mean peach cobbler or Apple pie recipes?
I love my Sweet Sweets, but I try to watch it 😁💜
Mr.Charles I want to take 2 slices of cake and 🍨 to make a cakewick sandwich 😊
I don't like the wick part 🥴
Taking notes
The cake looks great. I've never seen that style of cake pan before. When you use the different center tube cake pans, is it mostly for looks and presentation, or is the style of cake pan necessary for heat distribution when it bakes a particular cake recipe?
Thank you Chef! ❤❤
Any time
@@EverythingSweetbyCharles Alright now Chef Charles. You gonna mess around here and get me a husband baking these cakes! 🎂 🤣Thanks for sharing. I've subscribed.
Thank you dear! My mom used to make something similar.
Most welcome 😊
Hello from the uk, I really want to go through all your lovely cake recipes. Can someone help me with the measurements. What is a cup equal to in weight, as we work on ounces over here for dry ingredients and I don’t want to mess the cake up, I’m scared I might use the wrong amount of everything. Your cakes look amazing
One cup equals 4.5 ounces. You can Google the conversions.
Hi Charles, Whats your favourite cheesecake you have made. I'm torn to chose which one to make 😂
Can the lemon zest be substituted? I don’t think I did the zest correct because I can taste the bits. It’s a texture thing for me. Thanks Mr. Charles.
8:53 why butter and vanilla extracts? Why not almond and lemon extracts?
Please tell me what kind of mixer you are using
I have one question who taught You how to cook😂😂😂
He definitely has classified information don’t he😂😂😂😂😂
I couldn’t figure out what size Bundt pan I had. I must have a 10 cup and not a 12 cup because it overflowed probably 2 cups of batter. It hasn’t finished yet but I will let you know if I had to start over again.
The easiest way to see what size your bundt cake pan is get 10 cups of water and put in there if it comes to the top and that's a 10 cup hope that helps
@@EverythingSweetbyCharles thank you. I made another 7-up pound cake, it was delicious. It wasn’t very tall.