Yes ,fresh fruit is better, but the cake still looks really yummy. If you can your own fruit, this would be great for a wintertime treat. Cherries and almonds would be tasty too. Nice cake, Justine!
Please let me know the quantity of each ingredient that goes into this cake. No good the ingredients if the quantity is not shown. Thanks. Renee, Melbourne.
Yes ,fresh fruit is better, but the cake still looks really yummy. If you can your own fruit, this would be great for a wintertime treat. Cherries and almonds would be tasty too. Nice cake, Justine!
I would greatly appreciate getting the measured ingredients for this cake.
Visit the everyday gourmet website
Would like to know how much in weigh do I use when it comes to Ingredients please.
Could you make them into cupcakes
Please let me know the quantity of each ingredient that goes into this cake. No good the ingredients if the quantity is not shown. Thanks. Renee, Melbourne.
Get the recipe: everydaygourmet.tv/recipes/two-fruit-slab-cake
Thank you. Much obliged.
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Thank you so much Christopher
Can you please give us the ingredients
How do I get my hands on the receipe?
Everyday gourmet website
tinned fruit really... fresh is better
Why do you never put up a written recipe
Here's a link to the recipe: everydaygourmet.tv/recipes/two-fruit-slab-cake
It’s the writer’s job