To add to my previous comment..honey is heavy, so it’s probably weighing it down causing it to deflate. I’d try 1 tablespoon of Swerve confectioners, plus one extra egg white and 1/2 to 1 teaspoon cream of tartar. And beat the ingredients on high for a minute longer. ❤
I make keto lemon curd and always need to think of ways to use up the egg whites. Lemon curd is mostly egg yolks. The combo of this bread and lemon curd would be amazing for an occasional breakfast treat!❤
I saw a recipe the other day with egg white powder and water with cottage cheese that makes a bread. The white egg powder is so expensive. I'm glad I came across this recipe. I can't wait to try it. Thanks
@ OH EM GEE BOUTIQUE... Please come back & put the recipe here❤. I am desperately looking for a good tasting bread recipe, not Angel Food texture. Please & thank you in advance.🙏.
Turn the oven off and leave it inside for 15 minutes before opening door and removing. Also add cream of tartar to the egg whites to help retain the structure.
I make similar daily. I use allulose instead of honey. I also have used the liquid white forever. I just can’t waste all these yolks. I also use a stand mixer.
I will try it!! And use the tips tricks in the comments. Thank you for making a bread with real egg whites. I did not find a powder at a resonable price yet.
I’ve tried this many times and agree it’s more marshmallow. This doesn’t taste like proper bread to me. I’d just use almond flour scone recipe as a loaf. It’s perfect.
This is very similar to what we know as meringue here in the U.K., apart from you used honey instead of normal everyday sugar and so less sweet than meringue x
Mayra is using one from ChocZero (which I just noticed, from her description), sweetened with monk fruit. It tastes a lot like honey, but I can’t tell you what else is in it as whoever printed this label must’ve trained at an insurance company (the print is so tiny). It came as part of a bundle I got earlier this year.
It's delating because you bought it out of the oven too quickly. Treat it like a pavlova. 1. Never, ever open the oven when it's cooking. 2. When it's finished cooking, turn the oven off. Leave it for a bit and then pop a towel at the door of the oven, so it's just ajar, and don't take it out until the oven has cooled completely.
happy new year. Did you see Indigo Nili's bread? similar but much more perfected... a take on Maria's E's bread. you should check her out! Also Victoria's keto kitchen... wow on her flour!!
This is kinda like Angel Food cake..To keep Angel Food cake from collapsing turn ring pan upside down to cool. This i don't how, unless it will stick to pan. Then put 2×4 wooden boards under each of tray until cool.
Have you tried any of Kirbiecravings recipe's using geletin powder? I can't help but think of back in the day when I made my kids jello squares (finger jello or whatever it was called LOL). Can't think of any other time I used unflavored gelatin LOL
That is normal it always deflates influencers take photos and show you what it looks like right out of the oven. If you use egg white powder and other ingredients it can stay loaf like but to be honest the egg white powder tastes like cardboard foam and makes you choke.
Hey😉try this eggwhitebread recipe from INDIGO NILI! She tried over and over again to find the best way of making the bread😊 no marshmallow or memoryfoam eggy bread😎 good luck and let usknow about your update. Greetings from Vienna
What does it really taste like? Marshmallow and bread are two very different things. A lot of the comments say Angel food cake but is that what it tastes like?
Who likes bread this is perfect !!! Me personally only quinoa,brown rice,cuscus ,oats,and Amaranth and sweet potato….. But that kind of bread is perfect 😍
This is basically angel food cake. Cream of tarter will help it keep shape and not deflate.
How much?
I suppose 1/2 teaspoon will do it!@@sixpackbinky
Thanks
Yes, I was going to say, it's angel food cake!
To add to my previous comment..honey is heavy, so it’s probably weighing it down causing it to deflate. I’d try 1 tablespoon of Swerve confectioners, plus one extra egg white and 1/2 to 1 teaspoon cream of tartar. And beat the ingredients on high for a minute longer. ❤
Love how you are so honest with your cooking, you dont try and fool your audience ❤ its like chatting with a friend! 🤗🤗
Hi from Bulgaria! Add 1 tsp Cream of Tartar and the bread will be more stable.👍🍀
Bake it in a loaf pan. When done, rest the loaf pan upside down with sides on something higher till cool. That might stop the bread from deflating.
Thank you for the tip! I will definitely try it next time
Agree. That would help
I make keto lemon curd and always need to think of ways to use up the egg whites. Lemon curd is mostly egg yolks. The combo of this bread and lemon curd would be amazing for an occasional breakfast treat!❤
Recipe for keto lemon curd please!
Can you give us the recipe for keto lemon curd please? TY
I saw a recipe the other day with egg white powder and water with cottage cheese that makes a bread. The white egg powder is so expensive. I'm glad I came across this recipe. I can't wait to try it. Thanks
I make it with egg beaters
@ OH EM GEE BOUTIQUE...
Please come back & put the recipe here❤. I am desperately looking for a good tasting bread recipe, not Angel Food texture. Please & thank you in advance.🙏.
French toast for sure. I love your shows. Thanks for all you do.
It reminds me of angel food cake also. Top with strawberries and whipped cream. So many great ideas and tips in the comment section! 💕
i've whipped egg whites from a carton.. it works
Thank you! I tried getting the egg whites and also get some yolk in them and it didn’t turn out for me:/
I like it a lot, but I would use it like sponge cake and I might put strawberries over the top
Turn the oven off and leave it inside for 15 minutes before opening door and removing. Also add cream of tartar to the egg whites to help retain the structure.
I make similar daily. I use allulose instead of honey. I also have used the liquid white forever. I just can’t waste all these yolks. I also use a stand mixer.
Many others have recipes that use the yolks in the bread…or, use the yolks whole to make homemade mayo!
Yummm! It almost looks like angel food cake. I'm going to have to make it and see what would go good with it!
Yes make it and let me know how it comes out 😊
You really should have a cooking show. Food Network would do well to take you on. 😊
that bread looks amazing!!!!!!!!! you are very necessary girl 💯
Looks yummy! Made it with egg white powder and it is exactly as you described..a marshmallow! Thanks for another option for bread lovers like me ❤
Thanks Mayra.
You are welcome 😊
I use this type of bread for a peanut butter and cream cheese sandwich... It's soooooo good!
Wow that sounds great thank you. Did yours deflate some?
@@cindywilson2818 I usually just make a bunch of flat pieces ratger than one big loaf because they deflate. Essentially, I make slices of bread.
@suzysuzannesuzy thank you...Aloha
I am so hooked on your cottage cheese low carb buns, I've stopped making anything else🥰
I will try it!! And use the tips tricks in the comments. Thank you for making a bread with real egg whites. I did not find a powder at a resonable price yet.
On a fixed income and can't afford egg white powder, so glad you posted this
Souffle is pure egg whites that's what you made...add cream of tartar a quarter teaspoon then bake
Add more sweetner, and you've got an Angelfood cake.
She made sweet bread. 😋
Apparently if you add psyllium husk to it, it tastes more bread like
I’ve tried this many times and agree it’s more marshmallow. This doesn’t taste like proper bread to me. I’d just use almond flour scone recipe as a loaf. It’s perfect.
Sour dough is my jam! ❤
I saw a recipe online with flour & vanilla yogurt. It was regular self rising flour but I'm sure you can use an alternative flour.
Yes, i use egg beaters, pure egg white
Gelatin is best to replace GLUTEN when doing gluten free, gluten gives bread structure and texture
This is very similar to what we know as meringue here in the U.K., apart from you used honey instead of normal everyday sugar and so less sweet than meringue x
It reminds me of cloud bread ❤
What the heck is sugar free Honey made out of?😮
The one she uses still technically is sugar but more so natural rather than having the typical added sugar to the honey.
my question exactly.. I'm like wth
@@veevee1016they add sugar to the honey? that's just wrong...
Mayra is using one from ChocZero (which I just noticed, from her description), sweetened with monk fruit. It tastes a lot like honey, but I can’t tell you what else is in it as whoever printed this label must’ve trained at an insurance company (the print is so tiny). It came as part of a bundle I got earlier this year.
Real honey is just honey with no additives. Unfiltered honey is better for you.
MERRY CHRISTMAS 🎄🎁
Merry Christmas 🎄 ❤
It's delating because you bought it out of the oven too quickly. Treat it like a pavlova. 1. Never, ever open the oven when it's cooking. 2. When it's finished cooking, turn the oven off. Leave it for a bit and then pop a towel at the door of the oven, so it's just ajar, and don't take it out until the oven has cooled completely.
happy new year. Did you see Indigo Nili's bread? similar but much more perfected... a take on Maria's E's bread. you should check her out! Also Victoria's keto kitchen... wow on her flour!!
It looks. Delicious thanks for sharing
This is kinda like Angel Food cake..To keep Angel Food cake from collapsing turn ring pan upside down to cool. This i don't how, unless it will stick to pan. Then put 2×4 wooden boards under each of tray until cool.
It looks like angel food cake. 👍
It really does 😅
I wonder if you can use a different sweetener (a no carb one)?
Of course, you can use allulose or any other low carb seeetener! 😊
I've heard on baking shows that liquid egg whites don't whip up because of some process they go through. You need to use regular egg whites.
She did use regular egg whites.
Maybe use the removed egg yolks to make French toast
Cream of Tarter should help keep it fluffy. Not much, like 1/4 tsp,
Maybe adding some baking powder may help rise a bit more and be more stiff
Have you tried any of Kirbiecravings recipe's using geletin powder? I can't help but think of back in the day when I made my kids jello squares (finger jello or whatever it was called LOL). Can't think of any other time I used unflavored gelatin LOL
Yes. Whip them till they look like shaving cream
It sounds like it is an Angel food cake in a bread loaf. 😊
That is normal it always deflates influencers take photos and show you what it looks like right out of the oven. If you use egg white powder and other ingredients it can stay loaf like but to be honest the egg white powder tastes like cardboard foam and makes you choke.
Is this a good bread? How do you use it?
Could powdered egg whites be used
Hey😉try this eggwhitebread recipe from INDIGO NILI! She tried over and over again to find the best way of making the bread😊 no marshmallow or memoryfoam eggy bread😎 good luck and let usknow about your update. Greetings from Vienna
Gonna try
Wonder how it is toasted?
Ohhh yesss❤ ❤❤
I dont have a stand mixer what can i use?
Do you have a hand mixer?
looks like an angel food cake
This is just cloud bread in a loaf. As for the deflating issue; Kirbie says in her post that deflating is normal
This looks like and reminds me of an angel food cake
Baked meringue! Who'da thought?
What does it really taste like? Marshmallow and bread are two very different things. A lot of the comments say Angel food cake but is that what it tastes like?
How much vanilla and egg whites
Put a tablespoons of corn starch, salt
Who likes bread this is perfect !!!
Me personally only quinoa,brown rice,cuscus ,oats,and Amaranth and sweet potato…..
But that kind of bread is perfect 😍
Fluffy funny bread
Never paying 59.99 !
Thanks 🙏 very good recipe but please how many eggs?
I have made Pavlova, thats egg whites.
Let it cool upside down like food cake.
I think Cream of Tartar will help with rise
Why no egg yolks in these recipes all the b vitamins are in the yolks and choline too?
Maybe use as an angle food cake?
I would add pinch of salt
Reminds me of angel food cake, it might be good in some dessert recipes.
How come honey is free from suger ? Please answer my stupid question
It’s not regular honey. It’s a substitute. Specially made for low carb diabetics.
@@LowCarbLove what is made from what they put on??
I living in Germany how I can buy this cacao ? and I need Cornflakes without sugar from ur other video we don't have this here in Germany 😢
It’s like brazo de Mercedes, minus the custard filling 😃
Is honey keto ?
No. But why ask here? Do a web search and ask the same question and you will get the same answer that I am giving you best of luck!
What about making bread pudding with it. Yum!
Ooh yes! Could use half and half with the yolks 🤤
Why do you not use a loaf pan?
To be honest I couldn’t find it lol
@LowCarbLove love the honesty. Lol.
Lol. I would just drizzle chocolate on it and eat it for dessert. Like melted chocolate
It’s cloud bread! I tried cloud bread and it didn’t taste good! It’s not a substitute for bread!
Cloud bread has cottage cheese and cream of tartar. This is even easier.
>>I tried cloud bread and it didn’t taste good! It’s not a substitute for bread!
How do u get all that out of only 3 egg whites and some honey?
It's okay.
👍
Why not omit the sweetener
I was testing out this recipe so I wanted to follow it step by step. I’m sure you can omit the sweetener.
Adding the sweetener honey/ or I use allulose helps the bread to brown
Strawberry shortcake
Angel food cake!
Honey is not diabetic or lowcab diet. Its high in fructose
Sugar free honey? I didn't know there was a thing of honey with sugar in it! Talk about sweet! Honey is basically the same as sugar!
Use Choc Zero honey
Looks like a bolillo from the outside 😋
Looks like angel food cake
The inside reminds me of "angel food cake"...
Cacao Bliss, huh? Look at the ingredients. Also what does it cost????
You're my favorite 💗
Wait this is that viral cloud bread from 3 years ago
Isn't that a meringue?
Is this eggy?
Go to Indigo Lilly youtube channel she has a whole section were she justs experiments with this bread and she makes rolls and sub bread.
You sure it's not lndigo nili?
@@cvisiko You are probably right 😂
This is pretty much cloud bread 🍞
sugar free honey ? is this the twilight zone