Whenever I need to cook something, I always look up for your videos. The way you explain things makes cooking look so easy for a beginner in cooking like me.
You are amazing, have been trying most of your recipes for over 3 years, I just follows your steps and it's 100% yummy . You made me realize I am a good cook. Thank you for inspiring me and many others like me
The 'K Kitchen' is just the one I can count on when my mind goes blank as what is the best thing can be cooked in limited time. Superb Kunal Sir! God bless you. 😘😘
Hi Kunal, The way you explain the tips and secrets and overall minute details really helps to understand why we are doing what. This helps us understand and replicate your learnings very easily. I attempted soup and garlic bread it turned out outstanding. The aroma of soup 🍜 due to corainder stems was absolutely refreshing. Please keep sharing all basic stuff / skills specially the ones taught in culinary school 🏫. Because for women like us who work and manage home YOU are OUR CULINARY SCHOOL. It is extremely helpful. Thanks a ton and god bless you.
It so funny to say as I stopped watching other youtube videos, because I got so much used to watching your videos. I really enjoyed watching all your cooking videos and everyday I get to learn something new recipe. All the credit goes to Kunal sir. Thank you sir. You are amazing master chef. 😃
Anytime I wish to cook anything - I just follow Kunal. His recipes are easy & give the perfect taste. You wouldn't miss the restaurant taste if you follow him as-is. Thanks always Kunal.
Awesome!!!! It turned out great. We have homegrown tomatoes and in abundance. I followed the exact recipe and everyone loved it. Thank you Chef. Love your recipes and the way you explain it.❤️👍👍
Kunal it's the best recipe for tomato soup. Very indian. What I liked the most is the carrots for sweetness. And ofcourse garlic breads r best with this soups. Thank u so much.
Sir, I really love your recipes! Thankyou for all the wonderful recipes..... your shahi paneer I have tried......your recipes are just awesome and easy also......
I have added one more step to this and it adds a great deal more flavor. I take the smashed mix out of the strainer back to the frying pan to caramelize a bit and then place in my slow juicer to extract all of that extra flavor!
I first saw your video only a month back. I was like why i never followed you from earlier. Now almost daily i see 2-3 recipes daily and try it. And each recipe has turned out amazing. I am going to make this tomato soup tomorrow.
I am such a big fan of your recipies..be it pindi chole, kofta ,dal makhani,sambhar or this soup now..amazed by the simplicity with which you explain the steps without adding too many ingredients to make it complicated..yet it turns out to be amazing everytime.. thanks so much
you are best sir mai abhi chhoti hun per mana aapse hi khana banana sikhaमुझे खाना बनाना बहुत पसंद है और आपकी टिप्स और ट्रिक्स बहुत अच्छी है तो मैं आपकी वीडियो देखकर बनाती हूं thank you sir
So yummy sir 😋, sir aapki wajhe se hum hr Ki Tarah Tarah Ki dish banaa kr khilate he jisse wo khus ho jate hain fir wo khushi jo Hume milti he ouske kya Kehne.... Jo ki Sirf aapki vajah se ho pata hai.😍
One could just remove the cinnamon and cardomom, cool it and puree the rest to get the full benefit instead of just straining it and wasting the ingredients. It's a good recipe though.
Wow...sir Maine ek baar tomato soup banaya tha...but bilkul hi tasty ni bana..me is recipe ko try karungi...is baar shayad accha bane ...thanks for this recipe...aap har recipe ko easy way me batate hai...eggless cake without oven plz
Sir, It's a request. my friend is allergic to tomatoes. Can you please suggest vegetables soup or any other soup to go for the garlic bread.......please sir!!! If possible also the recipe for the vegetable soup!!!!!
Hi chef, we are students living in canada and always we cook bhindi masala but, we get frozen bhindi here and even if we defrost it still water remains while we cook and it becomes mushy . Can you please tell us how do we cook to get crisper bhindi.?
When u add tomato in tadka(before adding bhindi)let it dry completely till oil comes out...and don’t cover it while cooking.....if it is burning from the bottom just add some oil....hope it will help...🙂
cook bhindi in mustard oil (make it hot before adding defrosted bhindi) I would suggest that you only use bhindi and nothing else like tomatoes or onions. Cook it in a wok over high heat and add dry masalas at the end. Avoid covering the utensil while cooking.
diksha chaturvedi I guess that's because blending it will give it a thick and uneven consistency. But nevertheless when at home we like to blend it to avoid the wastage. :)
See if you blend it then the spices too would be converted to fine particles and would give a very sharp taste of spices. If you mash it for around 10min then the veggies to pass through the mesh and would give the soup it’s required body.
I tried this today and it turned out to be amazing. I’m so glad this man decided to come on UA-cam.
Leela ch yaaar ya man nai food guru Hy chef Kunal Master chef ka master Hy food guru
Nice recipe
Even I have tried his recipies and every receipe Came out to be very tasty....
Leela ch did you also added carrots?
Me too... He is my most favourite chef.
Quick,tasty and healthy soup and tempting garlic bread😋😋🍵🍵🍵🍵
Whenever I need to cook something, I always look up for your videos. The way you explain things makes cooking look so easy for a beginner in cooking like me.
Wow beautiful soup or garlic bread recipe
You are amazing, have been trying most of your recipes for over 3 years, I just follows your steps and it's 100% yummy . You made me realize I am a good cook. Thank you for inspiring me and many others like me
Yes. Ithink he even thought so too make cooking feel good
Ya
Delious, I never sieved it but I pureed it, I took all the chunky bits out. Cinnamon, cardamom out. Delious
After I cooked the tomatoes and the pell was starting to come off, I threw them in the blender and it turned into a creamy delicious soup. Thx
Indian cooking is amazing because it includes a lot of spices and herbs which is very beneficial for our body
With different flavor 😋 it's yummy 😋
No mention of the denim apron... it's totally awesome ♡
Wahhhh 😊👌🌹favorite 🌹👌😊🦋
Chef I love your recipes and the way you present and explain. Tried the tomato soup yesterday and it was just perfect 😍👌
Thanks for sharing!
This chef can make anything look delicious with his creativity and intelligence
He comes across as a gentle and pleasant person. The way he explains is an
Best tomatto soup recipe ever I seen. Thnx sir🙏🙏🙏
The 'K Kitchen' is just the one I can count on when my mind goes blank as what is the best thing can be cooked in limited time. Superb Kunal Sir! God bless you. 😘😘
I love kunal kapur recipies he is the best chef🥰🥰
Hi Kunal,
The way you explain the tips and secrets and overall minute details really helps to understand why we are doing what.
This helps us understand and replicate your learnings very easily.
I attempted soup and garlic bread it turned out outstanding. The aroma of soup 🍜 due to corainder stems was absolutely refreshing.
Please keep sharing all basic stuff / skills specially the ones taught in culinary school 🏫. Because for women like us who work and manage home YOU are OUR CULINARY SCHOOL.
It is extremely helpful. Thanks a ton and god bless you.
Cleanliness everywhere 👌
It so funny to say as I stopped watching other youtube videos, because I got so much used to watching your videos. I really enjoyed watching all your cooking videos and everyday I get to learn something new recipe. All the credit goes to Kunal sir. Thank you sir. You are amazing master chef. 😃
Anytime I wish to cook anything - I just follow Kunal. His recipes are easy & give the perfect taste. You wouldn't miss the restaurant taste if you follow him as-is. Thanks always Kunal.
I just love the way you show n explain the steps of the recipe..... everything seems easy.
Omg this is super yummmmm !! 😋 😋
Your style is really cool to introduce yourself
It was awesome.. I tried today and it just tested hotel's like... My entire family liked it... Thanks
Awesome!!!! It turned out great. We have homegrown tomatoes and in abundance. I followed the exact recipe and everyone loved it. Thank you Chef. Love your recipes and the way you explain it.❤️👍👍
Thats so cool free tomatoes! Xp
Nice . different style tomato soup yummy
Lovely recipe!!😊 Gave a really good twist to the soup!!
I tried to make it and it is very delicious
Those garlic bread - Maynard reaction at its best!
Kunal it's the best recipe for tomato soup. Very indian. What I liked the most is the carrots for sweetness. And ofcourse garlic breads r best with this soups. Thank u so much.
What a recipe!
I tried it today..
It turned out to be amazing!
Thank you so much for the recipe Chef Kunal 😊
Your recipe of these soup is truly amazing 👏 thanks for this great recipe
Awesome recipe... I have it daily now... As M on a diet... Restaurant Quality Soup... THANK YOU CHEF KUNAL... JIO
Definitely delicious tomatoe soup recipe. Sir,your recipes are so enjoyable, thank you.
I love the way of his representation. Although I usually blend and then strain it, because of time.
Love it. Garlic bread just foreign style. From long long time. Make garlic bread with soups 👌😊
I made this soup today and everyone loved it at home, thanks to you 🙂
❤wow! Wonderful nice recipes!!👌🏻👌🏻👌🏻👍🙏🏻🙏🏻🙏🏻🙏🏻
Yum..👌👌👍👍.. I'll Definitely Try It..😊😊..
Very nice food
Love u chef....never ever stop dis show plzzzz....i always try ur recipes...tasty n healthy too
❤🦋👌
Sir, I really love your recipes! Thankyou for all the wonderful recipes..... your shahi paneer I have tried......your recipes are just awesome and easy also......
SIR I TRIED ONLY GARLIC BREAD
MY MOM ENJOYED SO MUCH AFTER TASTING IT.
THANK YOU SO MUCH SIR
FOR EASY METHOD IN ENGLISH SUBTITLES.
OMG ! It tasted like OMG ❤ Thank you so much for your dedication and English subtitles ❤ Keep up the OMG work !
You saw OMG too much
Say
Delicious and healthy 👍🏻👍🏻
wow.. sir I'm biggest fan of u.. ,
Bhaiya u have very nice recipes ha... U and Ranveer... Love u both♥️
I have added one more step to this and it adds a great deal more flavor. I take the smashed mix out of the strainer back to the frying pan to caramelize a bit and then place in my slow juicer to extract all of that extra flavor!
That's really a good move... I'll try this
I first saw your video only a month back. I was like why i never followed you from earlier. Now almost daily i see 2-3 recipes daily and try it. And each recipe has turned out amazing. I am going to make this tomato soup tomorrow.
Thanks
Really appreciate ur incredible cooking style ..it's so simple interesting and easy to make.
It was too much tasty and awesome....
It tastes so yummy...
I actually grind the soup and then strain it...
This method gives more fibre to the soup...
Excellent wonderful it's very healthy food thanks you for sharing 😊😊🙏🤤 mouthwatering recipe
Hi Kunal. Love your recipes. And your use of oil or ghee (minimum) is awesome. Am vegetarian and simply love to see you at work. Keep it up!
Very very yummy tomoto soup 😋😋😋😋 lovely recipe 😍😍
Thank u sir 💞
Wow the recipe is so simple to prepare with minimal ingredients yet so tasty. Yumzzz. ❤️ from Pakistan
I always try chef kunal recipes & definitely going to try this one🙌
bhuk lag gai
nice
Watch your videos regularly in this pandemic and it's easy as well as awesome.
I think grinding the veggies will be much easier and less wastage will be there
aasma shaikh exactly. It's efficient too. Here it looked like he just bent the strainer. Takes a lot of effort and also could spoil your strainer.
I do the same
Exactly
Also all fibres are wasted which could be used when tomatoes are crushed in the mixer
Yes that can be done,
But soups not always necessarily should have fibers and whole body of the vegetables, it can be this way too.
Will try in winters
I love tomato soup
Thanku so much for your recipie. I tried it and it turns very good.
Chef can I use an immersion blender and then strain rather than mash.
I prepared it today, better than hotel soup. In fact the best taste so far
Can we grind the whole thing after boiling
Sir aapki sari dishes bahot acchi hai ..
Or easy bhi hai
the loaf of bread is to soft is it homemade so plz share the recp..n soup was awesome
👌👌👌❤️❤️❤️❤️❤️
I am such a big fan of your recipies..be it pindi chole, kofta ,dal makhani,sambhar or this soup now..amazed by the simplicity with which you explain the steps without adding too many ingredients to make it complicated..yet it turns out to be amazing everytime.. thanks so much
His dishes are very tasty....and he explains very well
I tried it today and it's great ......Taste is out of the world.....Thanks a lot for recepie.
Amazing! I tried it and it's just so heavenly! Definitely give it a try during these times :)
you are best sir mai abhi chhoti hun per mana aapse hi khana banana sikhaमुझे खाना बनाना बहुत पसंद है और आपकी टिप्स और ट्रिक्स बहुत अच्छी है तो मैं आपकी वीडियो देखकर बनाती हूं thank you sir
Itne bartan agar maine soup bnate hue juthe kiye to meri maa mujhe mar mar kr mera soup bna degi😅😂
😂😂😂😂
Truly agreed
😂
Sahi me
😂
His biryani recipe is to die for..will try this for sure as well
Your recipe is just wow....please share palak soup and many other healthy soups recipes...Thanx
PL share palak & mix veg soup thnks
Your kitchen is so nice I love it.....
Sir tomato soup k li a hme kafi dur jana prta tha ab ger pe hi bnae gy thx sir
So yummy sir 😋, sir aapki wajhe se hum hr Ki Tarah Tarah Ki dish banaa kr khilate he jisse wo khus ho jate hain fir wo khushi jo Hume milti he ouske kya Kehne.... Jo ki Sirf aapki vajah se ho pata hai.😍
Finally I'm seeing you not sarcastically bashing someone on MasterChef😂😂😂😂
Blabla
Bahooot achaaa tha Sir soup superb ☺😊
Ironically shilpa shetty kundra's channel has mor subscybrs dan these famous chefs😁
Enjoy the best of both!!..
Completely matching the carlike bread and the simple soup.
One could just remove the cinnamon and cardomom, cool it and puree the rest to get the full benefit instead of just straining it and wasting the ingredients. It's a good recipe though.
I will try this soup and garlic bread. Thanks for sharing this video
Nice yummy soup,,,, SIR Aapka Hindi mei batana Sahi laga
Garlic soup recipe would be great !
Wow...sir Maine ek baar tomato soup banaya tha...but bilkul hi tasty ni bana..me is recipe ko try karungi...is baar shayad accha bane ...thanks for this recipe...aap har recipe ko easy way me batate hai...eggless cake without oven plz
Lalita Khandal
Lalita khandal kaisa bna soup??plz reply ....aaj mai try krne ka soch ri hu
Chef aap ki recipe always very tasty 😋 mai try kiya
Master chef when it will start
Mashallah very nice video 👍👌 great job Sir
Sir,
It's a request.
my friend is allergic to tomatoes. Can you please suggest vegetables soup or any other soup to go for the garlic bread.......please sir!!! If possible also the recipe for the vegetable soup!!!!!
Suggest him or her manchaow soup
Awesome recipe..... I made at home and everybody said it was awesome... please share more recipes....
Hi chef, we are students living in canada and always we cook bhindi masala but, we get frozen bhindi here and even if we defrost it still water remains
while we cook and it becomes mushy . Can you please tell us how do we cook to get crisper bhindi.?
Nandish Patel sprinkle few drops of lemon juice while cooking & do not cover it.
When u add tomato in tadka(before adding bhindi)let it dry completely till oil comes out...and don’t cover it while cooking.....if it is burning from the bottom just add some oil....hope it will help...🙂
If u are getting frozen bhindi...u can fry it also..
U can add roasted gramflour or besan while cooking d bhindi....its really going to help a lot
cook bhindi in mustard oil (make it hot before adding defrosted bhindi) I would suggest that you only use bhindi and nothing else like tomatoes or onions. Cook it in a wok over high heat and add dry masalas at the end. Avoid covering the utensil while cooking.
I always try this recipe whenever i have to make tomato soup and it turns out delicious 😋
u r so handsome !!
Delicious recipe..warmed up a cold evening in rainy Shimla..txx Kunal.
Can we not Blend the material.. Rather than Filtering the material ??
diksha chaturvedi I guess that's because blending it will give it a thick and uneven consistency.
But nevertheless when at home we like to blend it to avoid the wastage. :)
See if you blend it then the spices too would be converted to fine particles and would give a very sharp taste of spices. If you mash it for around 10min then the veggies to pass through the mesh and would give the soup it’s required body.
I think blending will ruin the taste as he has added whole spices, especially badi elaichi.