You are amazing, have been trying most of your recipes for over 3 years, I just follows your steps and it's 100% yummy . You made me realize I am a good cook. Thank you for inspiring me and many others like me
Whenever I need to cook something, I always look up for your videos. The way you explain things makes cooking look so easy for a beginner in cooking like me.
The 'K Kitchen' is just the one I can count on when my mind goes blank as what is the best thing can be cooked in limited time. Superb Kunal Sir! God bless you. 😘😘
Anytime I wish to cook anything - I just follow Kunal. His recipes are easy & give the perfect taste. You wouldn't miss the restaurant taste if you follow him as-is. Thanks always Kunal.
It so funny to say as I stopped watching other youtube videos, because I got so much used to watching your videos. I really enjoyed watching all your cooking videos and everyday I get to learn something new recipe. All the credit goes to Kunal sir. Thank you sir. You are amazing master chef. 😃
you are best sir mai abhi chhoti hun per mana aapse hi khana banana sikhaमुझे खाना बनाना बहुत पसंद है और आपकी टिप्स और ट्रिक्स बहुत अच्छी है तो मैं आपकी वीडियो देखकर बनाती हूं thank you sir
Awesome!!!! It turned out great. We have homegrown tomatoes and in abundance. I followed the exact recipe and everyone loved it. Thank you Chef. Love your recipes and the way you explain it.❤️👍👍
Hi Kunal, The way you explain the tips and secrets and overall minute details really helps to understand why we are doing what. This helps us understand and replicate your learnings very easily. I attempted soup and garlic bread it turned out outstanding. The aroma of soup 🍜 due to corainder stems was absolutely refreshing. Please keep sharing all basic stuff / skills specially the ones taught in culinary school 🏫. Because for women like us who work and manage home YOU are OUR CULINARY SCHOOL. It is extremely helpful. Thanks a ton and god bless you.
Kunal it's the best recipe for tomato soup. Very indian. What I liked the most is the carrots for sweetness. And ofcourse garlic breads r best with this soups. Thank u so much.
Sir, I really love your recipes! Thankyou for all the wonderful recipes..... your shahi paneer I have tried......your recipes are just awesome and easy also......
I have added one more step to this and it adds a great deal more flavor. I take the smashed mix out of the strainer back to the frying pan to caramelize a bit and then place in my slow juicer to extract all of that extra flavor!
I tried this today, as my husband doesn't like thin soup, instead of strained I put all of them except the masala into food processor, then put it back in a pan till boil then served, turn out soo good, thank you so much for the recipe
Wow...sir Maine ek baar tomato soup banaya tha...but bilkul hi tasty ni bana..me is recipe ko try karungi...is baar shayad accha bane ...thanks for this recipe...aap har recipe ko easy way me batate hai...eggless cake without oven plz
One could just remove the cinnamon and cardomom, cool it and puree the rest to get the full benefit instead of just straining it and wasting the ingredients. It's a good recipe though.
Sir, It's a request. my friend is allergic to tomatoes. Can you please suggest vegetables soup or any other soup to go for the garlic bread.......please sir!!! If possible also the recipe for the vegetable soup!!!!!
Hi chef, we are students living in canada and always we cook bhindi masala but, we get frozen bhindi here and even if we defrost it still water remains while we cook and it becomes mushy . Can you please tell us how do we cook to get crisper bhindi.?
When u add tomato in tadka(before adding bhindi)let it dry completely till oil comes out...and don’t cover it while cooking.....if it is burning from the bottom just add some oil....hope it will help...🙂
cook bhindi in mustard oil (make it hot before adding defrosted bhindi) I would suggest that you only use bhindi and nothing else like tomatoes or onions. Cook it in a wok over high heat and add dry masalas at the end. Avoid covering the utensil while cooking.
diksha chaturvedi I guess that's because blending it will give it a thick and uneven consistency. But nevertheless when at home we like to blend it to avoid the wastage. :)
See if you blend it then the spices too would be converted to fine particles and would give a very sharp taste of spices. If you mash it for around 10min then the veggies to pass through the mesh and would give the soup it’s required body.
I tried this today and it turned out to be amazing. I’m so glad this man decided to come on UA-cam.
Leela ch yaaar ya man nai food guru Hy chef Kunal Master chef ka master Hy food guru
Nice recipe
Even I have tried his recipies and every receipe Came out to be very tasty....
Leela ch did you also added carrots?
Me too... He is my most favourite chef.
You are amazing, have been trying most of your recipes for over 3 years, I just follows your steps and it's 100% yummy . You made me realize I am a good cook. Thank you for inspiring me and many others like me
Yes. Ithink he even thought so too make cooking feel good
Ya
Indian cooking is amazing because it includes a lot of spices and herbs which is very beneficial for our body
Quick,tasty and healthy soup and tempting garlic bread😋😋🍵🍵🍵🍵
Whenever I need to cook something, I always look up for your videos. The way you explain things makes cooking look so easy for a beginner in cooking like me.
Wow beautiful soup or garlic bread recipe
I just love the way you show n explain the steps of the recipe..... everything seems easy.
After I cooked the tomatoes and the pell was starting to come off, I threw them in the blender and it turned into a creamy delicious soup. Thx
No mention of the denim apron... it's totally awesome ♡
I love kunal kapur recipies he is the best chef🥰🥰
Chef I love your recipes and the way you present and explain. Tried the tomato soup yesterday and it was just perfect 😍👌
Thanks for sharing!
It was too much tasty and awesome....
He comes across as a gentle and pleasant person. The way he explains is an
Chef aap ki recipe always very tasty 😋 mai try kiya
This chef can make anything look delicious with his creativity and intelligence
I tried to make it and it is very delicious
The 'K Kitchen' is just the one I can count on when my mind goes blank as what is the best thing can be cooked in limited time. Superb Kunal Sir! God bless you. 😘😘
Anytime I wish to cook anything - I just follow Kunal. His recipes are easy & give the perfect taste. You wouldn't miss the restaurant taste if you follow him as-is. Thanks always Kunal.
It so funny to say as I stopped watching other youtube videos, because I got so much used to watching your videos. I really enjoyed watching all your cooking videos and everyday I get to learn something new recipe. All the credit goes to Kunal sir. Thank you sir. You are amazing master chef. 😃
you are best sir mai abhi chhoti hun per mana aapse hi khana banana sikhaमुझे खाना बनाना बहुत पसंद है और आपकी टिप्स और ट्रिक्स बहुत अच्छी है तो मैं आपकी वीडियो देखकर बनाती हूं thank you sir
Those garlic bread - Maynard reaction at its best!
Best tomatto soup recipe ever I seen. Thnx sir🙏🙏🙏
Awesome!!!! It turned out great. We have homegrown tomatoes and in abundance. I followed the exact recipe and everyone loved it. Thank you Chef. Love your recipes and the way you explain it.❤️👍👍
Thats so cool free tomatoes! Xp
kunal sir you arejenius mai aapki badi fan hoon
Hi Kunal,
The way you explain the tips and secrets and overall minute details really helps to understand why we are doing what.
This helps us understand and replicate your learnings very easily.
I attempted soup and garlic bread it turned out outstanding. The aroma of soup 🍜 due to corainder stems was absolutely refreshing.
Please keep sharing all basic stuff / skills specially the ones taught in culinary school 🏫. Because for women like us who work and manage home YOU are OUR CULINARY SCHOOL.
It is extremely helpful. Thanks a ton and god bless you.
Aap ka banaya hua tamatar ka soup mujhe weight loss mein bahut madad kar raha hai thanks ❤
Your style is really cool to introduce yourself
Thanku so much for your recipie. I tried it and it turns very good.
I love the way of his representation. Although I usually blend and then strain it, because of time.
Kunal it's the best recipe for tomato soup. Very indian. What I liked the most is the carrots for sweetness. And ofcourse garlic breads r best with this soups. Thank u so much.
Love u chef....never ever stop dis show plzzzz....i always try ur recipes...tasty n healthy too
Bhaiya u have very nice recipes ha... U and Ranveer... Love u both♥️
Awesome recipe... I have it daily now... As M on a diet... Restaurant Quality Soup... THANK YOU CHEF KUNAL... JIO
It is so delicious i made 😋😋😋
I made this soup today and everyone loved it at home, thanks to you 🙂
Yummy..kya baat hi..
OMG ! It tasted like OMG ❤ Thank you so much for your dedication and English subtitles ❤ Keep up the OMG work !
You saw OMG too much
Say
Wahhhh 😊👌🌹favorite 🌹👌😊🦋
What a recipe!
I tried it today..
It turned out to be amazing!
Thank you so much for the recipe Chef Kunal 😊
Wow lajawab resipi ye ziyada ho jaye to two taime ho sakta
Sir, I really love your recipes! Thankyou for all the wonderful recipes..... your shahi paneer I have tried......your recipes are just awesome and easy also......
Your kitchen is so nice I love it.....
I have added one more step to this and it adds a great deal more flavor. I take the smashed mix out of the strainer back to the frying pan to caramelize a bit and then place in my slow juicer to extract all of that extra flavor!
That's really a good move... I'll try this
Sir mujhe bahut hi achha laga 👌👌👌👌💓
Yum..👌👌👍👍.. I'll Definitely Try It..😊😊..
This soupis amazing,delicious
Lovely recipe!!😊 Gave a really good twist to the soup!!
Completely matching the carlike bread and the simple soup.
Itne bartan agar maine soup bnate hue juthe kiye to meri maa mujhe mar mar kr mera soup bna degi😅😂
😂😂😂😂
Truly agreed
😂
Sahi me
😂
Jan. 1st 2021 ko new year k din maine Papa k liye first tm soup bnaya nd unhone soup taste krke khha gd nice prctse
THNKS SIR
for this video
bhuk lag gai
nice
This is good .i love this. My favourite. Easy and tasty
Hi Kunal. Love your recipes. And your use of oil or ghee (minimum) is awesome. Am vegetarian and simply love to see you at work. Keep it up!
Cleanliness everywhere 👌
Really appreciate ur incredible cooking style ..it's so simple interesting and easy to make.
Your cooking is. Best. In the world
I love tomato soup
I love this recipe 😋
Hi
It tastes so yummy...
I actually grind the soup and then strain it...
This method gives more fibre to the soup...
Thank you so much sir 😃😍. I tried this first time for my husband and he loved it
Wow the recipe is so simple to prepare with minimal ingredients yet so tasty. Yumzzz. ❤️ from Pakistan
Love you for sharing these awesome recipes... So easy and yummy
wow.. sir I'm biggest fan of u.. ,
I always try chef kunal recipes & definitely going to try this one🙌
I think grinding the veggies will be much easier and less wastage will be there
aasma shaikh exactly. It's efficient too. Here it looked like he just bent the strainer. Takes a lot of effort and also could spoil your strainer.
I do the same
Exactly
Also all fibres are wasted which could be used when tomatoes are crushed in the mixer
Yes that can be done,
But soups not always necessarily should have fibers and whole body of the vegetables, it can be this way too.
The soups tastes Chatpata & Fresh
Can we grind the whole thing after boiling
My favourite
His dishes are very tasty....and he explains very well
SIR I TRIED ONLY GARLIC BREAD
MY MOM ENJOYED SO MUCH AFTER TASTING IT.
THANK YOU SO MUCH SIR
FOR EASY METHOD IN ENGLISH SUBTITLES.
Chef can I use an immersion blender and then strain rather than mash.
With different flavor 😋 it's yummy 😋
Sir tomato soup k li a hme kafi dur jana prta tha ab ger pe hi bnae gy thx sir
Ye to try karna hi padega
the loaf of bread is to soft is it homemade so plz share the recp..n soup was awesome
👌👌👌❤️❤️❤️❤️❤️
Lovely will definitely try .thank u .God bless u.
Your recipe is just wow....please share palak soup and many other healthy soups recipes...Thanx
PL share palak & mix veg soup thnks
aap bahoot ache se samjhate ho
Amazing! I tried it and it's just so heavenly! Definitely give it a try during these times :)
I tried this today, as my husband doesn't like thin soup, instead of strained I put all of them except the masala into food processor, then put it back in a pan till boil then served, turn out soo good, thank you so much for the recipe
Wow...sir Maine ek baar tomato soup banaya tha...but bilkul hi tasty ni bana..me is recipe ko try karungi...is baar shayad accha bane ...thanks for this recipe...aap har recipe ko easy way me batate hai...eggless cake without oven plz
Lalita Khandal
Lalita khandal kaisa bna soup??plz reply ....aaj mai try krne ka soch ri hu
This is amazing recipe. I made it and it taste amazing. Thank you
Finally I'm seeing you not sarcastically bashing someone on MasterChef😂😂😂😂
Blabla
Bahooot achaaa tha Sir soup superb ☺😊
Nice yummy soup,,,, SIR Aapka Hindi mei batana Sahi laga
Refreshing
One could just remove the cinnamon and cardomom, cool it and puree the rest to get the full benefit instead of just straining it and wasting the ingredients. It's a good recipe though.
Kunal Bhai Sahi Paneer Bahut Accha Laga
Sir,
It's a request.
my friend is allergic to tomatoes. Can you please suggest vegetables soup or any other soup to go for the garlic bread.......please sir!!! If possible also the recipe for the vegetable soup!!!!!
Suggest him or her manchaow soup
Garlic soup recipe would be great !
Master chef when it will start
This is by far the best tomato soup recipe.
Hi chef, we are students living in canada and always we cook bhindi masala but, we get frozen bhindi here and even if we defrost it still water remains
while we cook and it becomes mushy . Can you please tell us how do we cook to get crisper bhindi.?
Nandish Patel sprinkle few drops of lemon juice while cooking & do not cover it.
When u add tomato in tadka(before adding bhindi)let it dry completely till oil comes out...and don’t cover it while cooking.....if it is burning from the bottom just add some oil....hope it will help...🙂
If u are getting frozen bhindi...u can fry it also..
U can add roasted gramflour or besan while cooking d bhindi....its really going to help a lot
cook bhindi in mustard oil (make it hot before adding defrosted bhindi) I would suggest that you only use bhindi and nothing else like tomatoes or onions. Cook it in a wok over high heat and add dry masalas at the end. Avoid covering the utensil while cooking.
Bolne ka tariqa bhut accha h apkaa
Ironically shilpa shetty kundra's channel has mor subscybrs dan these famous chefs😁
Enjoy the best of both!!..
For this eateries like Pizza hut, Domino's charge a bomb ? 😱
Now whenever I need garlic bread I will only make at home 😋
Thanks Chef
Exactly
u r so handsome !!
Mashallah very nice video 👍👌 great job Sir
Can we not Blend the material.. Rather than Filtering the material ??
diksha chaturvedi I guess that's because blending it will give it a thick and uneven consistency.
But nevertheless when at home we like to blend it to avoid the wastage. :)
See if you blend it then the spices too would be converted to fine particles and would give a very sharp taste of spices. If you mash it for around 10min then the veggies to pass through the mesh and would give the soup it’s required body.
I think blending will ruin the taste as he has added whole spices, especially badi elaichi.