Sourdough Wreath with Ham and Eggs

Hello everyone and welcome to my channel.
Today I'm making a festive ham and egg sourdough holiday wreath that will be the star of your holiday table.
Stay with me until the end and find out how to make it.
Ingredients for the dough:
250ml of warm milk
1 spoon of sugar
30g of fresh yeast
2 eggs
80ml of oil
1 teaspoon of salt
About 500g of flour
Add sugar and yeast to the heated milk and leave for 10 minutes for the yeast to activate. Then add eggs, oil, salt and slowly add flour. Mix with a blender, and when the mixture becomes thick, use your hands. Knead until the dough stops sticking to your hands and becomes elastic.
Transfer to the work surface and stretch the dough into a rectangular shape about 1 cm thick.
Foods for filling:
500g of cream cheese
Blanched chard
Boiled or roasted red pepper
250g of ham
8 hard-boiled eggs
Some feta cheese
1 egg for coating
Flax and sesame
We spread a third of the dough with cream cheese, then arrange chard, pepper, ham, eggs and feta cheese. We rolled in a loaf until half of the dough. Cut the rest of the dough into strips 1 cm wide. We take three strips each and knit. When we have knitted everything, we roll the dough to the end and fold it into a circle. Transfer to a baking tray and brush with beaten egg and sprinkle with flax and sesame seeds. Let it rise for another 20 minutes before baking.
Bake at 180°C (356°F) for about 30 minutes
I am very satisfied with how my holiday wreath turned out, soft, fragrant, generous and the cut very decorative and above all very, very tasty.
Good appetite!!!
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