Chinese pepper steak - How to stir fry beef with a wonderful wok aroma

Try this Chinese pepper steak for a change!
You may expect this is served uncut, but it is the opposite. The bite-sized pieces of steak are cooked over high heat and caramelized with a savory sauce.
This Black pepper beef stir-fry (黑椒牛柳) recipe is a mashup between Western steak and Chinese stir-fry. I am not sure of the origin, but when the western steak is introduced to the Chinese, they find that it takes too long to cook in the wok and slice it into thin pieces and stir-fry. Ultimately, you will get the best of both of the western steak with wok aroma.
Here is my take on this classic Chinese pepper steak.
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Recipe:
(Please download the recipe and read the full article here tasteasianfood.com/chinese-pe... )
Ingredients for marinating the beef (A)
350g beef (sirloin or other cuts of your choice)
1 tbsp light soy sauce
1/4 tsp ground pepper pepper
1/2 tsp cornstarch
2 tsp vegetable oil
Ingredients for the pepper steak sauce (B)
1.5 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp sugar
2 tsp freshly ground black pepper
1/2 salt
1 tbsp Shaoxing wine
2 tbsp water
Other ingredients (C)
1 tbsp coarsely chopped garlic
1 tsp chopped ginger
300g bell pepper, preferably mix color, cut into large pieces
1 medium-size yellow onion, cut into large chunks
Method:
- Place the steak in the freezer until it is semi-frozen.
- Cut off the excess fat at the rind of the steak. Slice the steak with a sharp knife across the grain at an angle into thin pieces.
- Bash each piece of beef with the knife to flatten it.
- Marinate the beef with A for 30 minutes.
- Saute the garlic and ginger over low heat until aromatic. Remove.
- Place the marinated beef into the wok. Sear briefly with high heat to brown both sides quickly. Remove.
- Add the onion. Stir fry the onion until it turns slightly brown.
- Add the bell pepper. Return the ginger and garlic into the wok and have a few quick stirs.
- Pour the pre-mix steak sauce (Ingredients B) into the wok and turn up the heat.
- Return the nearly cooked beef to the wok and stir-fry over high heat for 20 seconds.
- Dish out and serve.
#ChinesePepperSteak #BeefStirFry
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[@lydah23]

I love watching your shows from Manila! I especially love the tips and tricks that you give out! 🤗

[@GodsObedientChild-Deuteron6262]

Delicious recipe as ALWAYS😋👌❤🤗!!!

[@LacHong3541]

Hi, thanks for the great recipe! I love it.

[@agnessamuel4804]

Interesting...I'll definitely try this! Thank you 😊

[@limamohammed9037]

Looks delicious 💯👏

[@aileensumalpong9424]

I cook this recipe today and my boss like it very much

[@kesarsingh3532]

Good dish

[@joycrab]

It's like I can smell the food through my computer, lol! Love the colors. Thanks again for another amazing dish. :D

[@michaeltellurian825]

My mouth is watering. Also, nice new edits!

[@TasteofAsianFood]

Thank you

[@josefinaochoagerona8357]

Hope to have more cantonese dishes in the future... O tia...

[@pigybak]

better than the restaurants!

[@joanang290]

Hi can u please make a video on “how to season a wok”. Please . Thank you.

[@TasteofAsianFood]

There is one in this channel. Here's the link ua-cam.com/video/cdn0N2EcmyY/v-deo.html

[@dianepersaud8348]

Very nice

[@TasteofAsianFood]

Thank you

[@rachelpenales6076]

can i try this for.pork

[@TasteofAsianFood]

Sure

[@kenRoberts1984]

A bit of baking soda to the beef marinade will tenderize it more

[@TasteofAsianFood]

Thanks for the tip.