Pepper Steak with Oyster Sauce, how to make stir fried beef savory and tender 蚝油双椒牛肉
Вставка
- Опубліковано 31 тра 2024
- Pepper Steak with Oyster Sauce, how to make stir fried beef savory and tender 蚝油双椒牛肉
Hi everyone! Some of you asked for an English version. I tried my best to dub it. Hope it will be helpful. Please comment below how my voice-over is. Thank you! It is so tasty and savory cooking beef with oyster sauce. I use Lee Kum Kee “PANDA BRAND GREEN LABEL OYSTER FLAVORED SAUCE”. The other label “PREMIUM OYSTER SAUCE” is great too. Please try. Here’s the link:
usa.lkk.com/zh-hk/products?sa...
大家好！蚝油炒牛肉很提味，很鲜。我用的是”李锦记熊猫牌绿色新装蚝油”。另一款”李锦记旧庄特级蚝油” 也不错。试试看咯，链接在此：
usa.lkk.com/zh-hk/products?sa...
Ingredients:
7 oz flank or skirt steak
1/2 green bell pepper
1/2 red bell pepper
4 slices ginger
2 cloves garlic
1/3 tsp salt
1 tbsp cooking wine
1 tbsp starch
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp dark soy sauce
Lee Kum Kee Green Label Oyster Sauce
amzn.to/2NquKZZ
Joie Roundy Silicone Egg Ring
amzn.to/2P0sqeu
⭐️𝐋𝐢𝐧𝐠’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐰𝐚𝐫𝐞 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
Zojirushi Rice Cooker
amzn.to/30xYg8a
Ceramic Wok
amzn.to/2XFp8zW
Carbon steel wok
amzn.to/3dh96lO
Cutting Board
amzn.to/2ZNw292
Salt and Pepper Wood Containers
amzn.to/2UTyaZV
Bamboo Steamer
amzn.to/2L86oDz
Electric Hot Pot
amzn.to/2pv6ngr
Dual Sided Hot Pot
amzn.to/2pZUUsl
𝐏𝐚𝐧𝐬
12-Inch Stir Fry Pan
amzn.to/1SUxTv8
14-Inch Stir Fry
amzn.to/1O3HItG
10-Inch and 12-Inch Skillets
amzn.to/1WOwr23
3-1/2-Quart Saucepan
amzn.to/1VMUQpU
Rice Cooker
amzn.to/1q44N4e
Emojoy 15 Piece Knife Set
amzn.to/2JQD4Ad
⭐️𝐋𝐢𝐧𝐠’𝐬 Essentials (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
Light Soy Sauce
amzn.to/32wugZ8
Dark soy sauce
amzn.to/3fsclYS
Dark Vinegar
amzn.to/330b8Tw
Shao Xing Cooking Wine
amzn.to/2I4R4WK
Oyster sauce
amzn.to/2ANmeBR
Spicy broad bean paste (Doubanjiang)
amzn.to/2USwgIG
Fermented black bean sauce
amzn.to/3hMl4Hw
Sichuan peppercorns
amzn.to/2N3xkFr
Sichuan Green Peppercorns
amzn.to/2R539Ah
Sichuan Yibin Ya Cai
amzn.to/2VrJCe9
Dry Noodle
amzn.to/3bblxin
Vermicelli Bean Threads
amzn.to/390pyob
Rice Cake
amzn.to/2WmHhnb
Sweet Potato Noodles
amzn.to/3a1HHDB
Soft Tofu
amzn.to/39SdYwG
⭐️𝐋𝐢𝐧𝐠’𝐬 𝐂𝐚𝐦𝐞𝐫𝐚𝐬
Canon EOS Canon EOS 70D
amzn.to/24vvsGy
Canon EOS Canon T3i
amzn.to/1q424rD
The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra! - Навчання та стиль
Many years ago I worked in Beijing. I have spent many years in China. Now I am at home. I really loved China. Especially Chinese food. now i am cooking chinese food in Russia. And this channel helps me a lot with this. Thanks.
Your English. is perfectly understandable
Thank you 😊
I LOVE all your recipes!! You have changed the way I cook, for the better. My family is now a lot healthier now. Thank-you!!!
Awe, so happy to hear that 😊Thank you for letting me know. My best regards to you and you family!
Thanks Ling…I try it to my away…it’s test is too good….
Looks mouth-watering - as usual! Thank you ZL!
Thank you, RG 😊
Dubbing was perfect. Thank You.👍👍
Thank you 😊
Looks so simple to make.thankyou.
Thank you for this! Been looking for an authentic Pepper Steak recipe and I've found it. Subscribed!!
Thanks for subscribing 👏
I love your recipes! I am learning a lot, from you...thanks.
Awe, thank you 🤗 So happy I can help 😊
Came out awesome🥰
Thank u🙏🏽
Great job 👏 Thank you!
Thank you for the recipe , looks wonderful . Keep up the good work . 🌺
Thank you for the encouragement 😊
This looks so good, will put this on my menu this coming week. Thanks again.
Great, enjoy 😊
Looks delious
It looks delicious.
this is a recipe i'm definitely going to try.......Thank you
Thank you 😊 Hope you will like it.
Yes, I’m trying this one....thanks
Hope it works out for you. Enjoy 😊 Thank you 😊
Hi your recipe is top and for your voice-over is excellent thank you.
Thank you 😊
Dinner tonight! Thanks, Ling, for this easy, delicious-looking dish.
Hope you enjoy it. Thank you 😊
Very nice demonstration thank you
Thank you 😊
Thank you.. your english is great..
Thank you 😊
Hi😀your recipes all so simple and looks so delicious, the way you cook it's amazing😀😍
Thank you so much 😊 Enjoy!
Thankyou for that ill defiantly try that.
Great, enjoy. Thank you 😊
Thanks, my go to dish at all times of the day.
Happy to hear that. Thank you 😊
finally tried it with beef. so good and tender. love to serve it with some lettuce as well.
Thank you for showing us how to do this. We are trying to learn how to cook Chinese Recipes good. Because it is just too expensive for middle-income Americans to eat out much anymore.
Isn’t home cooking the best? Enjoy cooking!
Really enjoying your cooking videos, I made the exact same dish and it tastes fabulous. Thank you.
Good job 👍 Thank you!
I think I find a new favorite You Tube Cook Easy recipes...!!!
Thank you! Welcome to my channel 👏 -Ling
I will be trying your dishes thank you
Thank you!
I enjoyed the English version a lot. Your dish looks yummy.
Happy you enjoyed. Please try to make it 😊
Eh dear lol
Tastes delicious
I just discovered your channel and am very excited to try many of your recipes 🙏🏻subscribed😊
Welcome to my channel 👏
Love your Chanel
Thank you for loving and keeping me going 😊
Elegance personified
I love your videos. I love cooking food from other countries. Great channel. Wish you much success in everything you do. -Frank
Thank you, Frank! All the best to you 😊
That looks simple and amazing, I will have to try that stirring in a bit of birds-eye peppers to perk it up and some white pepper to finish. Thanks for the recipe!
Sounds great 👍
salamat po s pag share ninyo ng yummy recipe gdbless kafe safe always ma'm💝🤗
I made this for our evening's dinner tonight Ling. My husband and I thoroughly enjoyed it (with rice!). Flank/Skirt steak is not a popular cut of meat in Australia so I improvised with Premium Rump Steak which was an excellent choice. I've ordered Flank from my butcher and it will be received within the week.
So far, everything I've cooked from your recipes have been a hit at home. Thank you so much🐨
So happy to hear that. That’s the reason I’m still make videos. Thank you! 😊
Enjoyed the garlic and ginger baroque dancing
I think I found a new favorite UA-cam cook!
Thank you so much 😊 Welcome to my channel!
Very tasty
I agree with you ☺️
Looks tasty. 👍😊
Thank you 😊
Thank you.
Thank you 😊
Nice recipe!👌👌👌👌👌 From philippines!
Thank you 😊 Hi to Philippines 🇵🇭
Delish.
Looks delicious and tàsty
It was 😋
Excellent 👍 Instructions. Thank you so very much. I truly enjoy Oriental Dishes so very much. Great to know I can try these at home. This recipe one of my very Favorites too.
Love Tamson. 🍜😋
Great 👏 Enjoy it at home. Isn’t home cooking the best? Thank you 😊
@@ChineseHealthyCook Absolutely 👍 💖
Just cooked this today and I wish I had used 10 instead of 7 oz of beef🤭 Thank you for sharing this delicious recipe 🤤
Good job 👍
看着不错啊～
谢谢你哟😊
@@ChineseHealthyCook 美女 & 美食，还能学英语，关注你频道有段时间了～
How视频频道 谢谢关注！新年快乐🎊
ChineseHealthyCook 新年快乐^_^
After a few months of knowing about this recipe I finally made it today! Wow! It was so delicious. Thank you got sharing it. Yum!
Good job 👏
Hi Ling! I love your videos! Thank you for sharing your cooking skills and delicious family recipes. Is that your rice cooker in the background? Could you please make a video showing how you prepare your rice? The brand you use and or what equipment? A tutorial on how to use chopsticks too would be so nice. Thank you! Stay safe! Patricia
That is a pressure cooker. I’ve been using Zojirushi Rice Cooker given by a friend. It is a bit pricey but very good. Thank you 😊
@@ChineseHealthyCook Yes, you speak the truth. We asked a Chinese Lady in a store, and she laughed, chunkled under hear breath and said, "Buy an expensive rice cooker."
Hello, I was looking for a good Chinese recipe and found your Channel!! Great Videos and Great Instructions! Already tried your Lobster Sauce! Surprised my wife and we got done surfing this afternoon! We live in San Diego and are now Subscribers!! Keep up the good work and God Bless! Ps. What State do you live in?
What a surprise! Thank you 😊 I’m on the east coast.
🍱💜↪👍👍↩💜🍱
" Thanks for sharing this recipe for Pepper Steak in Oyster Sauce with your viewers ! "
Thanks for showing me how to make a good beef dish! May I ask you the purpose of using cooking wine to marinate ?
Chinese cooking wine enhances flavor and adds depth to the dish. Thank you 😊
我喜欢你的影片。 我来自波多黎各，喜欢从其他国家/地区烹饪。
谢谢你😊
THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME
All the best to family Daphne!
Now im hungry🥰🥰🥰
Now it’s time to cook 😆
Looks so wonderful, I will be making this tonight. Thank you for relaxing , peaceful video.
Hope you will like it. Thank you 😊
hi great vid ,thankyou .Do you have a certain brand for "light" and "dark " soy sauce ? and what they are called ? thanks again :)
I use a Chinese brand, Pearl River Bridget. Thank you 😊
I Love you videos! My asia dishes are quite better now , thanks for that!
My favourite dish is Saigon Beef which I only get in a asian restaurant (I'm from Vienna, Austria).
I would like to cook it at home as well but can't find any reciept. I've asked the restaurants owner but he will not give me the reciept.
Do you know how to cook Saigon Beef? Could you make a video?
Thanks.
Greetings from Vienna!
Sorry, I don’t know how to make Saigon beef. I’m sure you can find on UA-cam 😊
Hi I’m a new subscriber to your channel and I’ve already made two of your delicious recipes. I have a question, can I use onion for this recipe?
Yes, you can use onion. Good to “see” you on live stream 😊
@@ChineseHealthyCook, thank you, my pleasure
Hello idol..madam i really likes ur videos..and im trying to watch if time i have an internet even the videos are yrs/yr ago😊godbless u
Thank you 😊
Exactly what type of Rice did you use for your final dish ? You mention eating the finished Pepper Steak with Rice, but your video did not explain this process. I suspect it (Rice) is something like Thai Rice which is slightly 'sticky' when cooked. Am l correct ?
I cook either jasmine or medium grain rice, not sticky if you make less water.
I remember your Chinese version. I may not understand the language but I understand food lol. I've tried this dish before but I've added onions but I do not add salt. Looking forward to your next wok adventure.
Onions go well with it. Thank you 😊
I had onions in every Chinese dish I make.
metalandy Onions have good flavor. Why not 😊
Looks easy to make. Meat prices are so high now. What’s an alternate beef part I can use?
Buy when it’s on sale. Flank steak is pricey, and you may try chuck.
Want to try to make it but a bit afraid that it might be too salty since she used three different soy based sauces on that small portion of beef. Light one, dark one, and oyster sauce...
It wasn’t salty but you may skip dark sauce sauce for color. Enjoy 😊
Why filtered water or tap water
Thankyou looks very easy and yummy the only problem is I don't know if I can get cooking wine in New Zealand is there anyone from NZ who can help me with this or help me with a alternative??
I ain't from NZ, but I found these:
www.eatwell.co.nz/kitchen-tips/glossary/1355/Shaoxing-wine/ - and - www.recipetineats.com/shaoxing-wine-chinese-cooking-wine/
You may just skip it or use dry sherry, mirin 😊
@@rgarlinyc Thanks for that
Don't forget the dried red chile peppers!
Why shouldn't you heat oyster sauce too long ? Does it go in near the end of all cooking including srirfry ?
It may get bitter if overheated. Thank you, Dr. 😊
With the recipes you make how many servings would you get out your meal.
About 2 servings. Thank you 😊
And doesn't cornflour (or baking soda) tenderise the beaf when marinating it breaks down the fibres ive seen it on many Chinese stirfry recipes
Yes, you may use baking soda 😊
What can the cooking wine be replaced with? I am Muslim and don’t take alcohol.
You May just skip it. Thank you 😊
Do you offer a cookbook to your audience?
Sorry, I don’t have a cookbook. All my recipes are here 😊 -Ling
Ling could you please send me your pork cha chu recipe🥰
I don’t have a recipe yet, sorry.
This nice chef has reached me how to do things that I never dreamed of 😋😻😍👌😘
taught me
I’m just a home cook. Thank you 😊
I like that pan what brand pan is that Is that a circle on flat pan
Circulon fry pan.
ChineseHealthyCook ty
Any substitute for cooking wine?💜
You may try dry sherry, rice wine or just skip it.
Hi Ling, can I use pork instead? love all ur recipes. they are delicious and simple to do. keep it up!😊
Yes, you can use pork, pepper pork 😄 Thank you 😊
Where is the onion?
For me, I would also add one egg white for the marination along with 1/3 tsp of baking soda, bring all the love together for 2 hours. The result will be very moist and tender, it's just that easy with your help. I will surprise the wife.
Yes, you may use baking soda to tenderize. Hope your wife will be pleasantly surprised 😊
If I don’t get cooking wine then what to use?
Just skip it
What type of cooking wine?
Shaoxing cooking wine 👩🍳
Why take glove off to pick up a spoon???
Haha, I was wondering too when playing back 😆
How about the sauce u prepared?forgot?watch ur video😊
I added oyster sauce in the end. At beginning, I marinated the beef 😄
Why not use whole peppers to get more healthy vegetables?
Agree that it would be even better with more peppers. Thank you!
Why is it necessary to stir beef in one direction?
I guess it’s more a habit than “science” 😆
MSG is not bad. It's just a massive hysteria around it that holds no truth. MSG is perfectly natural and is just a combination of glutamine (a harmless amino acid) and sodium (salt). To get really tender beef, just add like a quarter teaspoon of baking soda. Otherwise, love your channel and recipes. PS! The premium is the best. It has more oyster in it and is more concentrated.
Agree that moderate MSG doesn’t do harm but personally I’m used to not using it. Thank you 😊
ChineseHealthyCook Oysters are a natural source of msg anyway. So people who claim to avoid it eats it naturally in many foods. Seaweed, kelp, mushrooms, tomatoes, oysters, anchovies, parmesan, miso etc etc. so there’s no need add additional msg anyway. It just adds a little extra China-zing that people are used to in restaurants.
if someone have an healthy oyster sauce brand ? with no glutamate and others bad things ?
The Panda brand green label is gluten free. I’m a believer of moderation 😊
Why you talking out your glove any time ? You have 2 hands 😊
Not enough pepper for all that beef - and, where is the ONION!?
I know there’s plenty beef 😆 You may add onions.
I won't now the wat meat I you sue name meat
You're missing the onions
You may add it 😊
𝕥𝕙𝕚𝕤 𝕚𝕤 𝕤𝕠 𝕒𝕞𝕒𝕚𝕫𝕚𝕟𝕘-𝕐𝕠𝕦𝕣 𝕛𝕦𝕤𝕥 𝕞𝕪 𝕗𝕒𝕧𝕠𝕣𝕚𝕥𝕖
Thank you 😊
No onion
You can add onions 😊
What a wasteful way to cut bell peppers.
You waste Too much food!!!
What did she waste?