3 Beans Stew Recipe You will want to make after watching this video | Pinto, Kidneys and Cannellini
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- Опубліковано 4 бер 2024
- Beans are one my favorite things to eat at home, I grew up eating them all the time. Today am sharing this 3 beans stew recipe using pinto, kidney and cannellini beans. Using canned beans in this recipe quickens the process and you still up with a comforting and delicious dish that you and your family will enjoy. You can still opt to cook the beans from dry if you prefer this method.
INGREDIENTS
1 can Pinto Beans ( about 415g )
1 can Kidney Beans
1 can Cannellini / White beans
Drain the beans in a colander and briefly rinse ( optional )
1 Medium size Yellow onion, peeled and diced small
1 tbs Garlic, chopped
1 Green chili, chopped
1 tbs Coriander
1 tsp Cumin
1 tsp Paprika
1 tsp Oregano, dry
1 tsp Thyme, dry
1 tsp Tomato paste
2 cups water or as needed
1 cup Tomato puree / 3 small Roma tomatoes
2 cups Carrots, diced small
1 1/2 cups Bell peppers ( Yellow, Red and green ) diced bite size
1/2 Cilantro
Salt and pepper to taste
For the Basmati
2 cups Basmati rice, rinsed and soaked
1/2 cup Onions, diced
1 tsp Garlic, chopped
1 Bay leaf
1 3/4 cups water
Salt and pepper to taste - Навчання та стиль
You are one of the best chief in this planet, simplicity is the best. I love all your recipes.
YUP, ME TOO
Some say he used to be a Chef at Intercontinental and the 680's. Others say he cooked at Indian restaurants like Mandhari.
Okay❤
Iam already hungry just watching this. Can't wait to try it out
It's so good!
As long, there's no meat in your recipes,I enjoyed watching Ur Ch.... animal lover, Malaysia
Looks yummy, will definitely give it a shot
You’ve made the cooking look fun and possible for anyone to prepare our own.
By following your guidelines, I’ve successfully made few dishes lately.
Simple, quick, and delicious dishes with a very clear information is motivating me.
I’m a better cook now than forever. ❤Can’t thank you enough for sharing your knowledge/ experiences.
Loved this recipe.🙂
How delicious it looks. Can't wait to prepare it for my lunch
Nice Irio mbosho yummy
Thank you for letting me know how to make beans stew. It looks very tasty.
Very good! Very neat!
Looks good
Looks delicious
Thank you chef, looks delicious! I will definitely try it.
Wow! This is amazing.
For this recipe i used American measuring spoons for the spice ingredients, skipped the jalapeño and only used a pinch of salt once during the cooking. Instead of rice i fully cooked sweet potatoes in the microwave, cut them in quarter bite sizes and added them to the bean stew. It turned out amazing.
❤❤❤I love this recipe will definitely try this today at home. Thank you so much for your delicious and healthy recipes, Chef!🙏
Awesome chef. I love your cooking similar to mine. Thanks for sharing
Looks so great and easy to fix.
Chef Wainaina - It is an absolute pleasure to watch you cook as you cook exactly to my taste - it reminds me of my food growing up. Thank you for your time and lessons 😊
Man am i glad the algorithm got you in my feed.
Good to hear
this is sooooooo gooood 😋😋😋😋😋💯💯💯💯💯
Thank you! I made it and it’s delicious.
I love beans so good with rice love love
Good cooking great presentation 👌
Looks so delicious and mouthwatering 👍❤️🙏thanks for sharing this tasy recipe 👋🙏
Looks,delicious
Perfect. Just right for cold, windy March days. Thank you 😊
It look delicious.
I love the way you made the rice.
❤❤❤❤❤Great recipe, I love it! Thank you for sharing.🎉🎉🎉🎉🎉🎉
As always, it looks very tasty!!! 😋😋
Will definitely make it soon, thanks for sharing 🤗
Looks delicious 😋
Oh wow can’t wait to try making this dish looks delicious 😊
Yum Chef
Wonderful lessons from you chef.now i have a reason to love cooking
These look delicious 😋😋😋🤤🤤🤤
Thank you , so delicious 😊
This looks so good thank you for your recipe ❤ I will try it
This looking too yummy. Will surely try this one day.
All your recipes look delicious
I love watching your videos. I now have vegetarian meals to try and southern dishes that have been incorporated in quick and easy meals.
Yummy 😀
Lovely 🎉. Thank you Chef 🎉
Looks yummy 😋😋 ❤❤ beans and rice.
Thank you 😋
Love your cooking very delicious 😊
Yum, I'm definitely making this dish my family love beans🫘
I just found your channel and I love your recipes. I will definitely try this bean stew.
I have already had my evening meal but this makes me feel hungry again! Very tasty! I must try this. Thank you so much
Real food... looks good
It is good!
I love your cooking style
Delicious, a must .❤
It really is!
Great cook . Thank you for the invite 😊
A mouth watering recipe using what you have in the pantry , we loved it !
Glad you liked it
Looks delicious!
It is!
Thanks chef I'm going to cook now after this
Thank You 💕 like your recipes from Nigeria.
Looks wonderful! My grandkids like to cook and they love beans! This will be perfect to cook together. Thank you!
Sounds great!
I'm gunna have a go at batch cooking that for the freezer. Thank you
Yummy 😋 must try!
Hope you enjoy
Just discovered your channel and I like it. I've been growing a lot of African origin veggies lately bc they do well in zone 9b. Tyvm ☺
Thank you I like your recipe, from South Africa
Thank you Sir, for sharing so many vegetarian meals!
Salivating here 😋... yummy 😋..
Good job Chef
Thank you 😋
Looks great can't wait to make it 😊
Hope you enjoy
Very nice, thank you Chef Wainaina!
I'm glad you like it
I like the way you explain your recipes you have everything laid out how to prepare it absolutely wonderful
Thank you so much
Watching from Seattle
My kind of food. I'm going to cook this very soon. Thank you. 👍
Hope you enjoy it
This recipe looks delicious!! I'm going to try it. But for health purposes you should not use table salt because it is not healthy at all but use unrefined salt that has all the good minerals in it, either Redmond's, or Himalayan pink salt or Celtics salt but definitely not that white table salt! Other than that your foods look and taste delicious, especially the Kenyan potatoes and onions... yum 😋
Hi,❤❤❤❤❤love it ❤🎉😮yes yummy I will try shall with you cooking videos ❤thank you for recipes ❤bless amen❤
Oh wow I myself make 3 bean chilli
But will make it this way for definite
Adding those spices will be a game changer my version of 3 beanz chilli is very nice but this recipe will be so much better
Thank you chef 👨🍳
❤❤❤
Chef you do everything so good
Thank you
❤❤❤❤
This is interesting I have known you for the meaty dishes.
Enjoyed this one and must try.
Watering My Mouth
❤❤❤
😋
Hey mbugua l like the recipe very nice .is Mary fr voi.
Great Job Chef..And i'm a big fan of Beans&these look great!
Hope you enjoy
@@chefwainaina I do cook a lot of these Dishes,but I still like to watch Pro's,u can always learn something new!👍✌️
Chef, your mbocos look sooooooo much yummier than mine.....now I know siri ya urembo because your cooking process and most of the ingredients are totally different from mine.....me napikanga mboco zile za kibanda......🤭🤭🤭🙈....thanks for sharing....
Madondo or bean stew is a popular Kenyan staple that is usually served with chapati, rice, or ugali. its a favorite staple, accompaniments are either chapati, rice or ugali tamu sana
MashaAllah….??? Ramadhan Kareem….🤲🤲🤲❤️❤️❤️😋😋😋🙏
I goong to try the recipe im Pressure Cooker!!!!
WOW SUCH A MOUTHWATERING RECIPE ON THE 3 Beans Stew Recipe You will want to make after watching this video OF A COMBINATION OF Pinto, Kidneys and Cannellini. WHERE CAN I BUY Pinto, Kidneys and Cannellini IN NAIROBI?
Lived on beans and rice while missionaries in Tanzania Ghana and south sudan
Love this quick and easy bean recipe please continue to share more of them.❤❤❤
👍🏴
I am so hungry. Need to get busy.
Final product inakaa githeri. I didn't know of the kidney and cannellini varieties of beans. I only know of rose coco and yellow beans (my favorite). So it's great learning something new.
Good job. Do you have a restaurant? I have been following your work for some time.
Not yet!
@@chefwainaina you own the world bro.
Can u make a simple okra stew ?
Ongeza roiko mchuzi mix to thicken.
Thank you chef, what is the lemon for if I May ask?
Just to add some brightness to the flavours
Chef Wainaina, why do you soak the rice? And kindly advise on why the water is less than the rice amount. I always thought is 1:2, rice:water, unless you are taking into account altitude, humidity, etc.
You soak/ rinse to remove surface starch, to minimize sticking and encourage fluffing. When you soak rise it absorbs water and hence reduction in cooking water ratio, Note, different rice(s) behave differently, so experiment and see what works for you.
As the tomatoes are not good for arthritis , would you make vegan stews without it?
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Great tip on using cilantro stems for cooking and the leaves for finishing. I learned something. :)
Glad it was helpful!
818 likes 🎉🎉🎉🎉your new subscriber 🎉🎉🎉🎉🎉😊😊
hi Chef... is it ok to use only 1kind of beans? 🤔
Yes, absolutely
100
how much tomato sauce/puree?
Thanks so much for watching, its about 1 cup . Check in description box.
it looks beautiful and i can just smell the wonderful aroma. could you please tell me how much of the tomato sauce/puree you used. the amount wasnt mentioned just a container of it, the amount of tomato paste was mentioned but not the amount of the tomato sauce/puree. thank you
awesome thank you. i did check the description box but it wasnt there.@@chefwainaina
just noticed you added it to the description box, looking forward to making it.
@@myralewis3944 you are right.