Crispy Bhajia Recipe ( How To Make Bhajia)

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  • Опубліковано 28 вер 2024

КОМЕНТАРІ • 88

  • @PeppaSauceQn
    @PeppaSauceQn 10 місяців тому +1

    I am thoroughly enjoying your channel Chef. Have followed along and typed out your recipes today as you cooked. Your enthusiasm is full of life! I fully plan on making them. As a black women in USA, who has Kenyan ancestry, I was beyond thrilled to find your channel. Cooking authentic Kenyan food. Oh, I clapped my hands yes I did 😂
    This is a perfect start to my weekend! I'm gonna be cooking up a storm! Asante!
    To share your food, when you love to cook, is such a beautiful gift. I do this when I cook. It's the most satisfying endeavor, it unites us like nothing else can sometimes. What my bibi called good heart stuff!

  • @kathleenlewis4757
    @kathleenlewis4757 2 роки тому +1

    OH Thank you so much for sharing your cooking. I Liked. All your cooking God, Bless you.

  • @mickeylove5897
    @mickeylove5897 2 роки тому +1

    Different way potato 🥔 chips, yummy 😋

  • @lucilleparker8827
    @lucilleparker8827 2 роки тому +1

    Just what I needed......mmmh! Yum 😋

  • @kenmiura2706
    @kenmiura2706 Рік тому

    Never thought of Bhajia as Tempura, but this makes a lot of sense!

  • @AnnaNeri-q3h
    @AnnaNeri-q3h 7 місяців тому

    Hi Chef, I made today viazi karai it came out very delicious thank u for your recipe. Watching.from Tanzania

  • @doriswambui1184
    @doriswambui1184 6 місяців тому

    ❤❤❤beautiful beyond words

  • @susangicure693
    @susangicure693 2 роки тому

    AMEN. Great job!!! Great career.Bestselling💕
    Chef/Dr. Wainaina, thanks for Sharing.
    GOD Bless you.🙏.🙏.🙏. Keepup; Keepon.

  • @TREASUREZION8
    @TREASUREZION8 4 роки тому +1

    Hey Chef Wainaina💯💯💯💯💯Congratulation 🍇🍇🍇🍇🍇🍇I Appreciate All your Recipes🌷🌷🌷🌷🌷🌷Keep it up👏🏾👏🏾👏🏾👏🏾

    • @chefdwainaina
      @chefdwainaina  4 роки тому

      Thanks so much, as always really appreciated 🙏🏿🙏🏿

  • @barjindersingh2309
    @barjindersingh2309 2 роки тому +1

    Tum khao crispy Bhajia hum to Ram bhajia Indoriye sale Pakoda bolo bhajia kya hota hai

  • @liam8955
    @liam8955 2 роки тому

    Thank you chef. Chef I would like to know why you add ice in a batter

  • @myfoodjournalke
    @myfoodjournalke 4 роки тому

    Yummy yummy

  • @esperancekamariza6678
    @esperancekamariza6678 2 роки тому

    Chef, can you write down what you use as recipes for bajia?

  • @andrewgarrett4805
    @andrewgarrett4805 2 роки тому

    Hello Chef. Where did you get your mandolin slicer. I'm looking for the same exact one. Thanks!

    • @chefdwainaina
      @chefdwainaina  2 роки тому

      You can get it through Amazon, Japanese Mandolin.

  • @juliamaraba7335
    @juliamaraba7335 4 місяці тому

    Thank you

  • @cecilebinta1241
    @cecilebinta1241 3 роки тому

    Thank you my brother

  • @justineluwagga4675
    @justineluwagga4675 2 роки тому

    Can I omit potatoes

    • @chefdwainaina
      @chefdwainaina  2 роки тому

      Yes you sure can, sub with sweet potatoes or veggies.

  • @aminaraza4060
    @aminaraza4060 2 роки тому

    How come you are using all those terms..bhajia n chai 😲😊

    • @chefdwainaina
      @chefdwainaina  2 роки тому

      They are our every day terms, chai masala all day 😋😂

    • @leahclairenjoki3566
      @leahclairenjoki3566 2 роки тому

      kenya is a mix of many cultures. you will find indian, arabic, and african cuisines and we adopt all of them

  • @Sylvester-zg2np
    @Sylvester-zg2np Рік тому

    Really want to join to your WhatsApp group, i basically need to learn more and more

  • @focusplus29
    @focusplus29 2 роки тому

    You should put written recipe

  • @soharajamal6651
    @soharajamal6651 2 роки тому +3

    I am from Sri Lanka. I have been trying out some of your recipes and they came out very well.
    I admire your way of presentation.

    • @chefdwainaina
      @chefdwainaina  2 роки тому +1

      Thank you very much, am glad you have tried my recipes and liked them. Stay for more to come!

  • @mutahe1
    @mutahe1 4 роки тому +3

    I tried this recipe and they came out great. Crunchy and very tasty. Thanks for your clear instructions. Keep on cooking and sharing. :)

    • @chefdwainaina
      @chefdwainaina  4 роки тому

      Thanks Shiru as always, really appreciate it 👍🏿🙏🏿

  • @vanithapartheepan8810
    @vanithapartheepan8810 3 роки тому +2

    Its an Indian Snack, specifically South Indian Called 'Bhajji' .......wr usually make this with slices of Raw Banana, onion, chillies, Snake guard, Spinach leaves,bread slice, Eggs, fish, prawns!!! Try out and enjoy!!!

  • @FoodSide
    @FoodSide 4 роки тому +2

    Wow awesome looking so delicious and tasty stay in touch thanks for sharing

  • @leighDrusllalyle2304
    @leighDrusllalyle2304 2 місяці тому

    Hi chef! A hot tip here (I was wincing as you used your mandolin!) please invest in some cut-proof gloves! I purchased some after having run out of band aids myself using my own mandolin and have never looked back!

  • @leighDrusllalyle2304
    @leighDrusllalyle2304 2 місяці тому

    Oddly, in my husband and my 6 week tour of Kenya we never went to Mombasa. We gauged it too touristy and we were travelling alone to experience grass roots Kenya, that is why we enjoyed the foods the various regions specialised in. This dish looks and sounds awesome! But we only had it in Nairobi.

  • @NansGlobalKitchen
    @NansGlobalKitchen 3 роки тому +1

    ❤❤❤ looks so mouth watering good! Thankyou for sharing! God bless!

  • @floadanielson9144
    @floadanielson9144 6 днів тому

    Very good. I look forward to do it.

  • @Jessieglowup
    @Jessieglowup 4 роки тому +2

    Do chips masala next 👏🏿👏🏿👏🏿

  • @annmya4947
    @annmya4947 3 роки тому +1

    U are an awesome chef!!thank you for the recipes

  • @kagswetu
    @kagswetu 3 роки тому +1

    Thank You so much for Sharing your recipes.

  • @savannarichard6059
    @savannarichard6059 3 місяці тому

    Yummy

  • @hassanalli388
    @hassanalli388 2 роки тому +1

    You are a great 👍 teacher you have made me a better cook I appreciate your video ☺️

  • @carolinewangari2923
    @carolinewangari2923 4 роки тому +1

    It looks delicious 😋...thnx for sharing this recipe 😍

    • @chefdwainaina
      @chefdwainaina  4 роки тому

      You welcome, appreciate it 🙏🏿 🙏🏿

  • @artsistjaynetinega7456
    @artsistjaynetinega7456 4 роки тому +1

    Am placing my Order now. Hot pepper for mine.

  • @coniwarui9484
    @coniwarui9484 Рік тому

    Wueeh Asante Chef Wainish..love your way of making these bhagias

  • @ekasasimba7106
    @ekasasimba7106 2 роки тому

    CRISPY......🥔🥔🥔🥔🥔🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪

  • @shakirasayed7976
    @shakirasayed7976 3 роки тому +1

    So yemmei

  • @nila7120
    @nila7120 2 роки тому

    Delicious bajia well cooked thanks

  • @garenas1884
    @garenas1884 Рік тому

    Love this version of Potato bhajjiya

  • @florencekiyimba1419
    @florencekiyimba1419 2 роки тому

    What Will I do without you Chef??

  • @bobotinega4760
    @bobotinega4760 3 роки тому

    My favourite!! Yummy yummy!!

  • @deepakthakkar8055
    @deepakthakkar8055 2 роки тому

    Excellent 👌👌👌👌👌

  • @ethelbrown9185
    @ethelbrown9185 4 роки тому

    Wow...am going to try this

  • @sbhimji4568
    @sbhimji4568 3 роки тому

    I miss Ismailia Bhajia in Nairobi!

  • @YasminSahib
    @YasminSahib Рік тому

    So yummy ❤

  • @esperancekamariza6678
    @esperancekamariza6678 2 роки тому

    Looks delicious 👍🏿

  • @fredahwiwu5219
    @fredahwiwu5219 3 роки тому

    Awesome tips

  • @trizahnjeri9845
    @trizahnjeri9845 3 роки тому

    Awesome cook

  • @annekagotho9661
    @annekagotho9661 2 роки тому

    Hi my Executive Chef I have been watching you video for a while now but this one has blessed my soul mupishi Bora..... kaka. God bless you chief wainana . Am a chef by professional for 30 years as chef but I don't know how cook is Bajihas my very best dish I love Bajihas very very very much miss the real Kenyan Bajihas not easy to leave in another Man land I left my country Kenya 22 yrs ago and missing my home land food. Thank very very much for the recipe i can comfortably cook Nice delicious Bajihas. ♥️♥️♥️🙏🇰🇪🇳🇬🇿🇦

  • @shakirasayed7976
    @shakirasayed7976 3 роки тому

    So yemmei

  • @esperancafernandes3608
    @esperancafernandes3608 3 роки тому

    If I were in Kenya, I would come over all the time for some delicious home cooking. Your one of the best, Chefs I know. Thank you so much for making this possible.

  • @aminaraza4060
    @aminaraza4060 2 роки тому

    Amazing..never imagined Kenya to b using same recipes as Indian cuisines !!🥰🥰

    • @chefdwainaina
      @chefdwainaina  2 роки тому

      There's a huge Indian community in Kenya and East Africa which has contributed and inspired a cuisine culture.

  • @florencemukuhi3853
    @florencemukuhi3853 3 роки тому

    This looks great...my favorite chef!

  • @susanmuraguri8564
    @susanmuraguri8564 2 роки тому

    Wooohoooo!....bhajia!....ahsante sana....

  • @Mantra-cq9fc
    @Mantra-cq9fc 3 роки тому

    Prepare onion pakoras,

    • @chefdwainaina
      @chefdwainaina  3 роки тому

      Awesome, keep an eye on future uploads. Please subscribe to get a notification 🔔

  • @deedablew
    @deedablew 4 роки тому

    I'm so glad to have discovered you. Thank you!

    • @chefdwainaina
      @chefdwainaina  4 роки тому +1

      You welcome, thank you 👍🏿🙏🏿

    • @ZS-mx6qx
      @ZS-mx6qx 7 місяців тому

      *CAN YOU CONSIDER THE MUSIC IS TOO LOUD, TO THE POINT OF DROWNING OUT & TAKING OVER YOUR VOICE, MAKING IT DIFFICULT FOR VIEWERS TO FOLLOW YOUR INSTRUCTIONS & TO BE HONEST BECOMING ANNOYING 🙉....AFTER ALL THIS IS A COOKERY CHANNEL NOT MUSIC ... COULD LOSE SUBS & POTENTIAL NEW VIEWERS ...GOOD DAY SIR*

  • @rashidajasat1633
    @rashidajasat1633 2 роки тому

    🌹🌹🌹Thankyou !

  • @neenaparekh8620
    @neenaparekh8620 2 роки тому +1

    Shef you are out of this world I love your cooking and your country I will always see your cooking thank you God bless bye for now

  • @tastyrecipes4198
    @tastyrecipes4198 2 роки тому

    nice video. l have subscribed to your channel