Succotash, Best Old Fashioned Southern Recipes
Вставка
- Опубліковано 16 сер 2021
- Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: www.collardvalleycooks.com/co...
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: www.collardvalleycooks.com/so...
To use our website search bar go to the top of the home page here: www.collardvalleycooks.com/
Subscribe to Collard Valley Cooks: / collardvalleycooks
Link to enter our current Giveaway: www.collardvalleycooks.com/gi...
See our Latest Video Tutorials: www.youtube.com/@CollardValle...
See our Most Watched Video Tutorials: www.youtube.com/@CollardValle...
Shop Tammy’s Amazon Favorites: amzn.to/3TSRbsx
Check out our website: www.collardvalleycooks.com/
Shop our Kitchen Best Sellers: www.collardvalleycooks.com/to...
We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
Swaggerty Sausage Sponsor: www.swaggertys.com/
#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #succotash - Розваги
Momma used to freeze leftover vegetables and when we had enough for a pot full, she get it into a pot with fresh tomatoes. She froze chicken broth in an old ice tray and then stored the cubes in a freezer container. She would throw in a couple cubes. We had corn bread with ours. Miss my Momma so much!
We had friends many years ago from Mississippi and she made succatash when we visited one time. She used lima beans, fresh corn, fresh okra, some green bell pepper, and fresh tomatoes, all from her garden except the beans. She cooked it with homemade chicken broth and served it over hit buttered rice with cornbread on the side. It was delicious! Your recipe is very much like hers. I've made it a few times. Need to do it again. Thanks for sharing this
This is one thing I have never had. But, I am sure going to try it!
My Big Mama made this and you made me cry but in a good way !
I made your Veg-All chicken casserole tonight. It was very good! I also bought several items from your Amazon store and am looking forward to receiving them tomorrow and Thursday! I truly do joy your show and how sweet and sassy you are.
Sounds great!
This looks so good! It’s been a long time since I’ve made succotash. I think I’ll make it for dinner tomorrow night. Love ya and your videos! You cook so much like my Momma did. I really miss her. RIP Momma. ❤️👍🏻👍🏻👍🏻
Sylvester the cartoon cat: always said "suffering succotash" lol l just had to say that 👍🙃
Forgot about that. Memories.
🤣🤣🤣
I tawt I taw a putty tat… I did! I did tee a putty tat!
LOL... thanks for the laugh I needed that!
That’s the first thing I thought of to when I saw the word succotash! Sufferin succotash LOL
Oh Tammy yes looks soooooo good okra is my absolute favorite love this recipe
I love lima beans too. We lived in Louisiana when we were first married.They had dried lime beans that only had a tinge of green, l loved those so much. In all of our travels, I have never found dried green lime beans, with just a tinge of green on them again. I would give anything for a taste of those again. Tammy and Chris, have a wonderful visit with your family. I am addicted to your channel. God Bless
I buy Frozen baby limas. They are the closest to the dried limas that you are describing that I have found. Most of the time the dried ones I find are what we refer to as butter beans. I am in KY. I do not care for the dried butter beans but love the frozen baby limas. I just boil then for 10 or 15 minutes and season with salt, pepper and a little butter unless I turn it into succotash. I then usually add a couple ears of fresh corn I cut from the cob, a couple chopped tomatoes and sometimes about 1/2 an onion and bell pepper. I prefer just the Lima beans, corn and tomatoes. My husbands prefers the onion and peppers in it so if I have fresh bell pepper I usually add it in.
Your succotash looks so delicious . I would add hot butter cornbread . I make mine with . Black eyed peas , tomatoes , okra , onions . And tomato sauce . Put over white rice . No leftovers .
I could eat this everyday! Love it over white rice. That's how my Granny served it to us. She raised 4 boys during the depression and they lived in Georgia. She served all vegetables over rice. It helped to fill her boys stomachs up. Ya'll have a great night. Pam in South Carolina 🤗
Pam, I grew up eating veggies on rice. Naturally i think thats the only way
Thanks for bringing back a fond memory. My grandmother made this for me when I was a kid and I loved it! Hope you're enjoying your time in your hometown. 💕
I love lima beans too. You know baby frozen lima beans are really good alone with butter salt and pepper.
That looks delicious Mrs.Tammy 😋. Enjoy 😉visiting with your family. Thanks for sharing this video. Stay safe 🙏and God bless y'all 🙏.
Love this! Might want to put some smoked turkey thigh in it to make it a meal with corn bread but maybe not. We will see. Thanks so much
I have never had it but it sure looks good.
Love that stuff I end up making homemade soup when I start cooking that stuff might as well!! So good!🤪🐮😉
Oh!! I grew up eating this but I always called it’s Gramma’s mish mash 😁😁😁
I love succotash. I pour it over my buttered cornbread.
I love succotash, but I rarely use canned vegetables. I'm going to try this recipe. It looks delicious. I'll definitely serve it with cornbread. I'll add onion to mine.
Sometimes I will buy a can of mixed veggies to put in my soup , it’s always good.With corn bread of course. Enjoy your vacation. I saw that it was raining a lot in Ga. Here in Florida, we got just enough. God bless.
When I make this, I serve it with white rice and nothing else.. and I'm in food heaven. 😋
Good morning from Lexington, North Carolina!❤ I love succotash, everything you put in it!😋😋 That kitchen is so cute, are you getting used to the cooktop? Have a wonderful time with your family. Love you❤
I am it really is not that bad
@@CollardValleyCooks that's great to hear
Looks good. We love vegetables.
I just learned to like the flavor of Lima. Beans I like succotash but I could never get the hubby to eat it he would pick the luma beans out lol 😂
Easy and delicious! Great job!
Momma had a friend make this when I was a little girl I haven’t had since I’ll have to try this it looks delicious Tammy 😋❤️
Never seen this channel before but this is my kind of cooking👍😋👋
I have missed seeing you , but enjoy being back home with family .....Glad I saw your video tonight ....
Good home cooking, I fix that too ....
Blueberry cobbler and pork, oh my! My college put lima beans in everything, I mean everything, including chicken soup. (Sacrilege!) It's probably the only bean I will not eat because of that. Otherwise, your menu sounds *amazing!!*. I am making pork tenderloin tomorrow night and blueberry cobbler for dessert. Thanks, Tammy. Love ya, to Canada and back.
that look so. good
I’m not a fan of succotash,but watching you making it fresh with okra & tomatoes sounds awesome with the chicken broth you made to cook the corn Lima beans okra & tomatoes,that’s great flavor to savor,thank you☺️🙏😌💝🏆🥇👍👍👍💓🍅🌽🧂🧂🥖You truly rock with your food network channel Ms Tammy 😁🌼🌸Take care,looking forward to your next recipe on your food channel🥰😍😘🤗😉!!!
I didnt know how much I would miss fresh tomatos, okra, squash, butterbeans and every fresh garden vegie till I left SC and live in Arizona . At 75 all i new was fresh vegetables.
I just cant eat okra so slimy everything else is good :-) I would add some good Portuguese sausage yummy!!
Looks really good 💕🌻
Love your videos Tammy! 62 yrs ago my MIL taught me to take a knife and rub it all over the tomato to loosen the skin and then it will pull off very easy!!
I've got to try the knife thingy!
@@marthaholcomb8148 I forgot to say the back of the knife not the sharp side
@@nanny5301 👍
I love this
Hello from cave springs
I grew up in the North. Succotash was made with leftovers. Always corn and either limas or green beans. Maybe tomatoes and a little onion. Your dish looks really good.
My mother- in -law used to fry up a piece of fatback until crispy then add it in. I thought it gave it a great flavor.
Always add bacon to mine or diced ham. Also onions and diced peppers. One of my favorite sides with bbq, but lots of yummy butter
I have never used canned Green Limas. I always buy frozen baby lima's and cook those. My succotash I just put baby limas, corn and tomatoes. I sometimes add onions and peppers but I have never added okra. For supper tonight I am cooking a head of cabbage with potatoes and polish sausage with a skillet of fried corn and a pan of corn bread.
Looks good. I like fried okra but not plain. But minus okra and I’d eat that,
I have a question? What you are calling lima beans I call Butterbeans. Lima beans to me are the tan/brown beans. I remember picking butter beans with my grandparents and sitting under carport shelling them. Lima beans are dried beans you can get them large size too.
They are the same thing
My succotash is made with frozen butter peas and frozen white corn using olive oil, salt, pepper and a pinch of sugar…..near end add butter.
Yummy look's delicious Tammy
Looks good . Could you tell me the name of the cream you use for fibermialgia I know I spelled that wrong thank you.
Look on www.collardvalleycooks.com under health
Corn, stewed tomatoes, okra, lima beans shrimp and hot links
Hamburger meat with green beans and everything that you have in your. It's very delicious but I put butter and corn bread on the side
Mmmmm yummy 😋
I think my inter used bacon grease instead of butter? Does that sound right? I never ate it, but since my taste buds have changed over the years, I think this is a great idea to add to my meals. Thank you for sharing. Gale Flowers 🌸
Could be
Hey Tammy I love watching your videos and I was going through some of your videos and come across one where you had short hair and thought wow, you look really great in short hair. I love your new kitchen. Have a great supper and God bless you and Chris.
YUM! 👍🥰👏🏻😋
💖👼🏻🌺
If you fry the okra first and then put it in and it wouldn’t be as gummy
Tim it looks really good! I think I'm going to do what you're doing though and make a vegetable soup. Thanks for the video say hi to hubby and doggies
Sorry about your name Tammy it said Tim that's terrible sorry again
Just goodness.
This Succotash with Tomatoes and Okra recipe looks so delicious Ms. Tammy.
Looks good except okra I don't like okra I'll leave it out but I'll make it and try it with no okra thanks for sharing it blessings you all
That looks like one of the old bowls from new hope Baptist church in Aragon
I've got a bigger version from the old church
Good ymm
Which store do you purchase the Steak -n- Chop from.
We get it at Walmart or our local grocery store
@@CollardValleyCooks thank you.
We didn't call it succotash.... just butter beans n corn or peas n corn (purple hull crowders). I loved both! My husband did not like it mixed and my son will only eat corn two wsys: corn pudding and CV orn cakes so I usually mix them on my plate. Sometimes I just open a can of black-eyed peas and corn and heat em up in a saucepan just for me when no one else is here. My husband went to Heaven on June 5. It's just my son and myself now.
So sorry for your loss. I know you must miss him terribly.
Donna: yes I do miss him! We were married 35 yrs. Thanks!
👍👍(two thumbs up)
THAT LOOKS GREAT AND I DOING IT RIGHT NOW FOR TOMORROW AS IT'S LATE HERE IN NC! LOL! I'M USING FRESH MATERS FROM MY GARDEN USING FROZEND OKRA AND CORN...AND FRESH SQUASH TOO! INSTEAD OF LIMAS, I DIDN'T HAVE, I USED SOME FROZEN BLACK-EYED PEAS. THANK YOU SO MUCH FOR THIS RECIPE AS I ADDED THE CHICKEN BUNION. THANK YOU FOR THIS!
Hope you enjoy
@@CollardValleyCooks IT WAS DELICIOUS TAMMY? DID I GET THE NAME RIGHT? THANK YOU SO MUCH.
DO EVER EAT HOMINY?...I JUST FRY IT IN BUTTER IN PAN UNTIL A LITTLE BIT BROWN. MY MOTHER USED TO DO THIS. NITERS.
Can you use chicken stock instead of bouillon?
Yes
Thanks!
Succotash was Native American dish of beans & corn
good Afternoon Tammy & Chris I hope u Enjoy yrself s u Are looking like a Teen Tammy Beautiful now I Like the Succotash my Aunt fix her,s the Same way All fresh Fm the Garden we couldn’t wait til it was ready She Always md Biscuits Wth it & Black Berry Cobbler lots of Butter it would be Soo Good U All Tke It Easy Enjoy the Sun & have fun we got a Lot of Rain & Flooding here Fm Fred heavy Lighting & Thundering The Lord was Mercyful Stay say ♥️👋🏾u All Fm AugustA
Oh Yes that Look sooooo delish Tammy!
good to see you ive been thinking of you and checking my feed i found you yeah,when you get home check your po box i mailed you cards
I add onion and a little butter
I hate Lima beans if a recipe calls for them I leave them out.
I’ve never heard of this 🤦🏼♀️
I’d leave out the okra..don’t like slimy okra..only like fried..
looks yummy except okra don't like it don't eat no matter how it is fixed