My Favoritest Potato Dish EVER! Dauphinoise Potato Gratin

Join me as we make this luxurious side dish, Dauphinoise Potato Gratin.
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Chapters:
00:00 Introduction
00:12 Peel Potatoes
00:40 Slice Potatoes
04:35 Par-cook Potatoes in Cream Mixture
11:26 Layer Casserole Dish
15:49 Bake in Oven
16:28 Remove from Oven and Rest
17:20 Plating
18:49 Tasting & Happy Dance
20:32 Outtakes
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[@ChefLanceCooks]

Buy Chef Lance a coffee = ko-fi.com/cheflance
Crème Fraiche = ua-cam.com/users/shortsK9Zc2RFvL7g?si=PKFN7F7iFGK5ed9H
How a Convection Oven Works = ua-cam.com/users/shortsaZrFiw06rDE?si=FOyA7ZG1welH17Jz
Tools Used by Chef Lance = cheflancecooks.com/tools-used-by-chef-lance/
Chef Lance Cooks = cheflancecooks.com/

[@briansimon2891]

This dish brings back some Very Fond memories. 😄

[@ChefLanceCooks]

It does!
Thank you for watching!

[@TerrySprey]

Looks delicious similar to scalloped potatoes I have to give it a try. New subscriber

[@ChefLanceCooks]

Thank you for watching!
And welcome aboard. :)