WALDORF SALAD

Ingredients:
--For candied walnuts--
Walnut halves
1 egg white
1 tbsp spice mixture (paprika, cayenne, fennel seed, coriander)
1 tsp sugar
--For the dressing--
Crème fraîche - 4 tsp
Plain yogurt - 4 tsp
Walnut oil - 2 tsp
Lemon juice - 3 tbsp
White pepper
Salt
Also you will need:
Celery root - 100 g
Granny Smith apple
Gala apple
Red grapes
Micro greens
Preparation:
for the dressing mix together Crème fraîche with plain yogurt, walnut oil, lemon juice, salt and pepper;
also prepare candied walnuts: beat egg white, add spice mixture and a bit of sugar and cover walnut halves with this mixture;
bake at 180°C for about 15 minutes;
cut apples and celery root into strips. I use for this a special grater;
and mix it with the dressing;
add pieces of candied walnuts;
and serve on a plate with red grapes and walnuts.
It is fresh, crisp, crunchy, and sweet. The perfect side dish to any meal!
Enjoy! Bon appétit.
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Music: Feel
Musician: LiQWYD