red7iris Great question. Being thankful and prayerful has to deal with everything even more so with cooking. Be thankful to have food and be prayerful that it’s providing the nourishment to your body. May the Lord add blessings upon you and your family and I pray that the food you eat provides you with the nourishment to sustain you. In Jesus’ name, Amen.
I did this and it was really yummy. I put a little less paprika on it, not a huge fan of the stuff and it was still delicious. Baked it at 375° for 12 minutes and it came out perfect.
I'm trying to eat more fish and this looks just delicious! I'm handicapped and I still love to cook and it's important to have easy recipes with a delicious outcome! I'm trying this tomorrow not for dinner but for lunch! Maybe even breakfast! Thanks so much
After a busy day...this fish was delicious! I followed the recipe exactly and it was moist and flavorful . Its easy to make and I might even use the rub on chicken sometime . Thanks 😊 so much...and keep the recipes coming!
I’m trying a new diet. I bought frozen fish fillets and I’ve never cooked fish before. I’m using your video for this. Thank you for making this awesome video!
I so enjoy watching such young cooks muster up such amazingly delicious recipes!!!!! As a seasoned cook of 40 yrs, I would not have prepared anything differently!!!!! The fillet looks wonderful!!!!!!
Thank you, thank you, thank you!! This is such a quick, easy recipe. I tried it using tilapia and my son ( extremely picky eater son ) absolutely LOVED it!! He even had seconds! Another great, lean protein I can get into him. Thanks so much!
Okay!!🎣🎣I just ordered a rod and reel and some fishing tackle for my daughter…………. She has not discovered fresh fish. This is going to be a delicious summer!! Thank You 🙏!!🎣🎣🎣🎣
I cook this regularly it is SO QUICK and easy and delicious and simple I will be cooking this many times throughout the year for a quick healthy recipe. Also, I bought wholegrain brown crackers instead of regular white for a more healthy meal :)
@@happylife6614 hey i just saw your comment today sorry!! If you can see this I cook it at about 170 degrees celcius. if you want to be 100% sure its safe to eat I recomment a meat thermometer to check internal temp though
@@angiewoode7217hey I use whole grain crackers of literally any brand will work! White crackers are fine too I’m just trying to be healthier. The taste is mostly from the fish so it doesn’t matter too much!! I use different brands all the time.
I just had this for dinner a few minutes ago. Oh, my GOODNESS! This fish was AMAZING! INCREDIBLE! I bought two rather large pieces of cod fillet and when I sat down at the table with the finished product, I thought, “There’s so much fish, here. I probably won’t eat it all tonight.” Five minutes later, I was wailing, “There’s not enough fish!” This is the kind of recipe that will make you eat an entire school of fish. And, I can’t believe that is WAS so easy. I admit: I was skeptical about the dry mustard and paprika but I took a leap of faith and I was so glad that I did. You caused a literal revival in my dining room. You know a recipe is good when it makes you stand up and start praise dancing. I didn’t feel like turning on the oven and heating the whole house so I pan fried the fish and it was SO good. This is definitely going on my regular rotation. Thank you and I’m off to view your other recipes!
@@stephaniemartinez1214 it adds a beautiful smokey kind of flavor. Subtle but effective. you def need to try it I never tried it before this video but now I’m obsessed
You are so perfect in seasoning dishes. Its not OCD it is perfection. Each inch is meticulously seasoned. Hats off to you. Keep posting your videos, love binge watching them.
Just finished dinner 30 minutes ago tied your super easy oven bake fish recipe along with Chinese cabbage red potatoes and season kale the fish tasted great!! Thanks for sharing !👍❤❤
I made this again this week with swai fish and cant get enough. Lovveee it, i think the dried mustard is the secret. This is now my go-to recipe for baked fish. Thanks again and am looking forward to more videos
I made this in a skillet last night and it was delicious! Even picky eater hubby liked it a lot. Next time I’m making this in the oven like this. Thanks for the easy, quick recipes. ❤
Stumbled upon this video today and made it tonight. It was delicious! My husband and daughter loved it. I made one fillet with the cracker crumbs and one without. Loved it and will be trying other recipes this week.
Thank you for your recipe, I added lime juice as well in the marinade and it was a big success my family loved it! Look fw to more of your fish recipes!
OMG! I just made this cod tonight and it was a-m-a-z-i-n-g!! I did add about 1/4 tsp. garlic powder and around the same amount of cayenne powder because I didn’t have red pepper flakes. This is how I’m going to make fish from now on - THANK YOU for this recipe!😀
Thank you so much Island Vibe. The Smoked Paprika made my Tilapia OUTSTANDING. I am a new subscriber and look forward to watching both old and new videos.
I’ve made this dish many times and it’s delicious! First time didn’t have Ritz crackers for the crust so used Goldfish crackers instead and was so good that now I only use Goldfish crackers.
I was so interested to see what it looked like after you put the crumbs on there and cooked it. Is there a reason why you didn’t show the picture? I’m afraid to do it now
Just discovered you/this page yesterday, and EVERY thing you make is completely my style/liking! I'm going to be busy making some island vibes cooking moving forward!!
Tried your recipe last night and it turned out very nice, both the look and taste is fantastic! 👍 I especially like the cracker crumbs on top😍 Thank you for the recipe! This is first time frozen fish turned out so well👍
when my mom cooked fish her favorite seasoning she always had on hand ✋ was accent when she cooked her fish 🐟 cornmeal a little bit of salt and pepper and oil 🛢 her favorite fish to cook 🍳 was perch and flounder.
A real pleasant laid back video and a lovely personality. The fish looked delicious, not over done. This will be tonight's dinner with fresh asparagus and ripe, seasoned, fresh tomato slices. First, I must wash my hands and stay healthy so I can watch many more of your cooking videos in the future :) Thank you for recipe, stay well.
Thank you for this recipe, i absolutely love it and now use it once a week with haddock. It's delicious. Your Shrimp Scampi is another one i use frequently. I follow a lot of your videos. Thank you so much for all you do 💗
Her optional suggestion was the epitome of kairos (perfectly situated). During a hectic move to a new local, my fresh cilantros were tossed in the freezer. At the point of viewing this video, they had thawed out. Including them with breadcrumbs was the perfect way to salvage them
Thank you! I never take the time or make the effort to rub the spices into the fish but I will now. This looks like a fabulous method for many types of fish.
Sweet. I've got ten salmon filet baking in the oven but lowered the temp to 350° after seeing your notes on how hot to set thr oven to. Been baking my fish at 450 and was wondering why they're super dry
I am just learning to cook and this looks and sounds great.I put a little less paprika on it, not a huge fan of the stuff and it was still delicious. Thank you so much!
Great home made recipes that are straight forward and yes, I have tried your oven baked with the mayo coating and loved that as well. So did, my picky eater, husband like them.
Snapper fillet, Oven 400°. Olive oil salt and pepper is all you need. When it's done Take it out of the oven, squeeze some fresh lemon. Add a little parsley. Good to go. I prefer to leave the skin on, Literally it takes less than ten minukeep an eye on the fish,
Delicious thanks alot Sister I really love Cod its one of my favorite fish I am cooking halibut and was looking for some ideas for baking so thanks alot from Alaska
Add some herbs and garlic, finely diced onion or shallot to taste and then a quarter cup of grainy mustard. pour it over your salmon fillets and bake for about 15 to 20 minutes. Finish with some sliced almonds. Its even better the next day.
![Дон ДОН, Алаудинов и СБЕЖАВШИЕ из под Курска ахматовцы 😁 [Пародия]](http://i.ytimg.com/vi/dEfCf5IK26Q/mqdefault.jpg)
Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. Philippians 4:6❤️
AMEN !! 💯
In Jesus’ name. Amen.
What does that have to do with this video ?
red7iris Great question. Being thankful and prayerful has to deal with everything even more so with cooking. Be thankful to have food and be prayerful that it’s providing the nourishment to your body. May the Lord add blessings upon you and your family and I pray that the food you eat provides you with the nourishment to sustain you. In Jesus’ name, Amen.
Amen🙏🏾❤
I did this and it was really yummy. I put a little less paprika on it, not a huge fan of the stuff and it was still delicious. Baked it at 375° for 12 minutes and it came out perfect.
Can you really taste the mustard?
Good to hear. 😊
What did serve as a side dish?
@@shanejur I couldn't really taste it, no.
@@astraghost774 I can't remember, but most likely zucchini from my garden roasted, and potatoes 🤗
350 for 20 minutes if anyone wants to skip the video
Thank you
4:28
Goat
Read my mind!!!😂
Thanks 😊
I'm trying to eat more fish and this looks just delicious! I'm handicapped and I still love to cook and it's important to have easy recipes with a delicious outcome! I'm trying this tomorrow not for dinner but for lunch! Maybe even breakfast! Thanks so much
Please tell us the result 😋
@@ababidoob6595 got sidetracked in life but I'm hopefully going to make it tonight...
After a busy day...this fish was delicious! I followed the recipe exactly and it was moist and flavorful . Its easy to make and I might even use the rub on chicken sometime . Thanks 😊 so much...and keep the recipes coming!
@@sylviabrightwell5348 Good News 👏🌷
It was delicious 😋
I’m trying a new diet. I bought frozen fish fillets and I’ve never cooked fish before. I’m using your video for this. Thank you for making this awesome video!
I watched your video for the first time I ever baked fish and followed the directions exactly and everyone loved it! Thank you!
I so enjoy watching such young cooks muster up such amazingly delicious recipes!!!!! As a seasoned cook of 40 yrs, I would not have prepared anything differently!!!!! The fillet looks wonderful!!!!!!
Hello, if you like you can check out how we prepare baked trouts. I would love your thoughts on it.. :)
Thank you, thank you, thank you!! This is such a quick, easy recipe. I tried it using tilapia and my son ( extremely picky eater son ) absolutely LOVED it!! He even had seconds! Another great, lean protein I can get into him. Thanks so much!
I used this seasoning on red snapper tonight and it was delish. Thank you so much for sharing. I did not use the crackers
Okay!!🎣🎣I just ordered a rod and reel and some fishing tackle for my daughter…………. She has not discovered fresh fish. This is going to be a delicious summer!!
Thank You 🙏!!🎣🎣🎣🎣
Omg.... this turned out SO GOOD 👍 This is my very 1st time cooking fish EVER 🐟😋
This was TOO EASY TO MAKE. wonderful recipe, thank you 😊
I cook this regularly it is SO QUICK and easy and delicious and simple I will be cooking this many times throughout the year for a quick healthy recipe. Also, I bought wholegrain brown crackers instead of regular white for a more healthy meal :)
Please tell in the oven at which temperature do you cook?
@@happylife6614 hey i just saw your comment today sorry!! If you can see this I cook it at about 170 degrees celcius. if you want to be 100% sure its safe to eat I recomment a meat thermometer to check internal temp though
Hi Katie hope all is well. Which type of crackers did you use for when you made this dish? Thank you
@@angiewoode7217hey I use whole grain crackers of literally any brand will work! White crackers are fine too I’m just trying to be healthier. The taste is mostly from the fish so it doesn’t matter too much!! I use different brands all the time.
I just had this for dinner a few minutes ago.
Oh, my GOODNESS! This fish was AMAZING! INCREDIBLE!
I bought two rather large pieces of cod fillet and when I sat down at the table with the finished product, I thought, “There’s so much fish, here. I probably won’t eat it all tonight.”
Five minutes later, I was wailing, “There’s not enough fish!”
This is the kind of recipe that will make you eat an entire school of fish.
And, I can’t believe that is WAS so easy. I admit: I was skeptical about the dry mustard and paprika but I took a leap of faith and I was so glad that I did. You caused a literal revival in my dining room. You know a recipe is good when it makes you stand up and start praise dancing.
I didn’t feel like turning on the oven and heating the whole house so I pan fried the fish and it was SO good. This is definitely going on my regular rotation.
Thank you and I’m off to view your other recipes!
Did you pan fry it with crackers and parsley on it? Thanks.
Thanks! I made this with rockfish and potato chips instead of crackers. It was delicious. My kids loved it too!
Amen
Fresh garlic, ginger, parsley and green onions minced and rubbed in eould be delicious !
Sounds very Caribbean
@@kourtneywiththekurls814 Yes I'm from Trinidad
I think Imma try that way
I’m gonna try this I need to get in touch with my trini side more
@@chenaraseepersad3482 great
Fish looks so good! Never thought of adding dry mustard to the rub.
Melissa G you can use regular mustard if you don’t have the dry one. Thank you for commenting
Thanks for the reply! Will give a try. Be safe and blessed.☺️
@@IslandVibeCooking what flavor does the dry mustard give? Or I guess purpose in adding it to dishes. Was always curious about that
@@stephaniemartinez1214 mustard on fish and chicken pops the flavor
@@stephaniemartinez1214 it adds a beautiful smokey kind of flavor. Subtle but effective. you def need to try it I never tried it before this video but now I’m obsessed
You are so perfect in seasoning dishes. Its not OCD it is perfection. Each inch is meticulously seasoned. Hats off to you. Keep posting your videos, love binge watching them.
I love that your videos are short, sweet and to the point, thank you!
J London yesss I know that how you guys like them so I try not to bore you guys with the long videos
yes, sure
love it
You’re one of two cooking channels I watch, routinely for awesome meals.
Just finished dinner 30 minutes ago tied your super easy oven bake fish recipe along with Chinese cabbage red potatoes and season kale the fish tasted great!! Thanks for sharing !👍❤❤
I made this again this week with swai fish and cant get enough. Lovveee it, i think the dried mustard is the secret. This is now my go-to recipe for baked fish. Thanks again and am looking forward to more videos
Bn. Nn nnnh
I think I heard years ago that swai is a really dangerous fish to eat.
Made this last night. My family loved it!!! Thank you.
i’ve made this 2x with Basa Fillet and I’m obsessed honey OBSESSED thank you for this delicious and simple quick recipe
I made this in a skillet last night and it was delicious! Even picky eater hubby liked it a lot. Next time I’m making this in the oven like this. Thanks for the easy, quick recipes. ❤
Stumbled upon this video today and made it tonight. It was delicious! My husband and daughter loved it. I made one fillet with the cracker crumbs and one without. Loved it and will be trying other recipes this week.
How did you like it with the cracker crumble?
@@Sweet_Southern_Pecan I thought is was good but mostly ate the fillet without the crumble. My little one loved it!
Thank you for your recipe, I added lime juice as well in the marinade and it was a big success
my family loved it!
Look fw to more of your fish recipes!
How much lime juice did you use?
It depends on the amount of fish but I would say half a lemons juice will add the right amount of flavour!
OMG! I just made this cod tonight and it was a-m-a-z-i-n-g!! I did add about 1/4 tsp. garlic powder and around the same amount of cayenne powder because I didn’t have red pepper flakes. This is how I’m going to make fish from now on - THANK YOU for this recipe!😀
I am just learning to cook and this looks and sounds great. I can’t wait to make this. Thanks for breaking it down for a beginner level.
We love the 'gloves' option & I highly recommend with any hands on fish/poultry recipes.
Why
@@graciashermano725 its pointless because you're cooking at a high enough temperature to kill bacteria
Thank you so much Island Vibe. The Smoked Paprika made my Tilapia OUTSTANDING. I am a new subscriber and look forward to watching both old and new videos.
This is the most liberal cooking - add any ingredients you like and use any fish you like ...😍
Everything this lady cooks looks so good!
😊😊🙏🏽
I brought some fillet this morning I will definitely try this recipe✌🏽❤
You may try out this as well ua-cam.com/video/Vq2IHYsHQy4/v-deo.html
How did it turn out?
Me 2 right know
I’ve made this dish many times and it’s delicious! First time didn’t have Ritz crackers for the crust so used Goldfish crackers instead and was so good that now I only use Goldfish crackers.
*YuM!* Can't wait to try this!!
By the way, your voice has a natural sing-song lilt to it that is very soothing to listen to.
: )
I should’ve known you’d have this. The best fish I’d ever tasted
I just made this tonight and it was a great recipe. Thank you so much! By the way, I did one fish without the crust top and both was delicious!
I just started making small thing for my self in I really want to make fish ❤️
That's right, starting small
Girrrl! I am obsessed with your channel!!! 😍😍😍
Will make this TODAY!!! 😋🤗😊
I was so interested to see what it looked like after you put the crumbs on there and cooked it. Is there a reason why you didn’t show the picture? I’m afraid to do it now
made this last night and it turned out delicious!
thank you for the recipe please make more! :):):)
Aye, did you cover the fish when you put it in the oven?
@@makueythedub3247 No I did not add a cover to it. I kept my eye on it until it got nice and golden brown. Hope this helps
@@dennis3552 Oo thx, so like baking a pizza
I would have liked to see the filet with the bereadcrumbs ??
I have celiac so this is great for me because I don’t usually like gluten free bread crumbs.
I bet they're burnt haha
I made this and it was great. I added turmeric, thyme, old bay, and garlic granules.
Just discovered you/this page yesterday, and EVERY thing you make is completely my style/liking! I'm going to be busy making some island vibes cooking moving forward!!
One of my new faves. Tried it with rock fish and put lemon juice on top. The BOMB!
Looks so delicious 😋 I’m going to cook this for my boyfriend with corn and some asparagus 🙌🏾
Love to see the finished fish with cracker on top!
Thanks for sharing 👍
I really like the way you cook. I have stepped it up in a major way watching your channel and similar ones. Good food
Tried your recipe last night and it turned out very nice, both the look and taste is fantastic! 👍 I especially like the cracker crumbs on top😍 Thank you for the recipe! This is first time frozen fish turned out so well👍
I agree I used frozen tilapia from Walmart . Everyone said it was the best . My new favorite family recipe.❤️😊
@@moniquem9609
What is the NAME of the Tilapia you used from Walmart?
@@judichristopher4604 great value tilapia in frozen section .also use Costco fresh tilapia
@@moniquem9609
Good to Know...
Thank you...
You’re thumbnails and end results always look so bomb 🔥 thanks for sharing!
Thank you
@@IslandVibeCooking Can you use bread crumbs.
when my mom cooked fish her favorite seasoning she always had on hand ✋ was accent when she cooked her fish 🐟 cornmeal a little bit of salt and pepper and oil 🛢 her favorite fish to cook 🍳 was perch and flounder.
A real pleasant laid back video and a lovely personality. The fish looked delicious, not over done. This will be tonight's dinner with fresh asparagus and ripe, seasoned, fresh tomato slices. First, I must wash my hands and stay healthy so I can watch many more of your cooking videos in the future :) Thank you for recipe, stay well.
So you typed before you washed your hands?
That looks absolutely delicious,fish fillet perfection.
You can check out how to prepare baked trouts on my channel. Hope you enjoy! :)
Thank you for this recipe, i absolutely love it and now use it once a week with haddock. It's delicious. Your Shrimp Scampi is another one i use frequently. I follow a lot of your videos. Thank you so much for all you do 💗
I wanted to see what both filets looked like when done, side by side.
@Catkiller Dong Wang 🤣🤣🤣
Me too. I thought that was the whole point in making it two ways. In fact, I'm not sure which one she is showing us at the end.
@@itsme-rt7nz it was the one without the crumble on it
Me too🙋🏽♀️😄
Behold, I am with you always from now to the very end of the age. Matt 28:20
Can’t wait to try this recipe. Love that this is simple.
I made this today and it was delicious 😋. Thank you!!
Thats a beautiful piece of fish 🐟 girl!! Art!! Looks so delicious 😋! I love fish! Salmon!
Her optional suggestion was the epitome of kairos (perfectly situated). During a hectic move to a new local, my fresh cilantros were tossed in the freezer. At the point of viewing this video, they had thawed out. Including them with breadcrumbs was the perfect way to salvage them
This looks like it would be great to use for fish tacos.
Tried this exact recipe today... FREAKING AWESOME!!! So easy and yet so tasty!!
Did you cover the baking dish with foil when you cooked the fish in the oven?
@@stephanielarosiliere2227 I would say no...
BEAUTIFUL FISH...
Thank you for sharing this video.
I made this with whiting. I put it on broil for a 2 minutes at the end and it made it nice and crispy.
Thank you! I never take the time or make the effort to rub the spices into the fish but I will now. This looks like a fabulous method for many types of fish.
Gonna try cooking it over a bed of mixed veggies. Mmmmm 😜💯👏❤️
That’s thee way I do it amazing or instead of crackers use croutons 😉
I absolutely love your channel...your food is so flavorful amd delicious!! Thank you and keep on doing your videos!!
So happy I ran across you.
Thank you
Sweet. I've got ten salmon filet baking in the oven but lowered the temp to 350° after seeing your notes on how hot to set thr oven to. Been baking my fish at 450 and was wondering why they're super dry
Cooked them at 350° last night, slid right off the pan with ease
This looks amazing and so easy. Thank you. You da bomb. :)
Cnn creamy
Stfu
👍
I am just learning to cook and this looks and sounds great.I put a little less paprika on it, not a huge fan of the stuff and it was still delicious. Thank you so much!
Welcome to the limitless world of cooking.
This would be excellent with baked catfish, crappie, and large mouth bass also!
I saw your hands and I knew this was the right video for me aksjhs thank youuuu!
Another great video! Can't wait to try this recipe, thanks for sharing :)
Shanice T thanks for watching
?@@IslandVibeCooking
You're the First Person, in Years that has called me. Honey..Thanks... I can't wait to make this..
I made this for my wife (cracker version) it was outstanding!!
Yum! I was blown away by how easy that was.👅👍🏽
I don't even eat out know more
Oh. My. Goodness. The fish looks absolutely divine, I can't wait to try it. I've liked and subscribed, thank you! 😊
I wish I could’ve saw the one with the crumbs added as well.
Overall the video was good. Thank You
I’m going to try that today. Make it with some rice and a salad.
This looks utterly delicious, simple, I can't wait to try it.
Hello did you cover the fish or leave it uncovered in the oven? Looks so good !
She baked Uncovered
Your voice overs are always on point queen!
Great home made recipes that are straight forward and yes, I have tried your oven baked with the mayo coating and loved that as well. So did, my picky eater, husband like them.
Perfect. Just what I’m looking for. Going to try this with some freshly caught catfish
Thanks for sharing.
David Gridley sounds delicious 😋
How log did you bake the catfish for?
I tried this and it came out really well! Super easy too. I used sea bass. Forgot to take a picture though. Thank you for the recipe.
That's how you know it was a good meal👌
Snapper fillet, Oven 400°. Olive oil salt and pepper is all you need.
When it's done Take it out of the oven, squeeze some fresh lemon. Add a little parsley. Good to go. I prefer to leave the skin on, Literally it takes less than ten minukeep an eye on the fish,
i will be making this tomorrow for dinner, I'm a fish eater and this looks good and easy to make, thanks
Thanks for this great recipe. FYI your description has a typo for oven temp. You have '30 degrees' instead of '350 degrees' like you said.
Great recipe I will try thank you
Wow looks really delicious 🤤 easy aswell. Gonna have to make this one. Keep it up 🙂
Thank you for showing me how to bake fish thanks again my Sunday dinner
Thanks for this information with above. Now I know I can do even more things with crackers such as ritz crackers.
Thanks for sharing this recipe, looks delicious. I needed an inspiration for fish tonight and this will do it.
Tried out this recipe and it's turned out to be absolutely yumm. Thanks so much. What would you pair this with, though?
cilantro lemon rice (:
Mac n cheese and pass
*peas
Pasta/rice/potatoes and a vegetable
Delicious thanks alot Sister I really love Cod its one of my favorite fish I am cooking halibut and was looking for some ideas for baking so thanks alot from Alaska
I will definitely try this today. It's a lot different than my recipe and I'm always looking for different flavors. Much love from Puerto Rico!
Good Morning! Everything you cook looks sooooooo 😋 presentation🔥 Stay Safe!
Loyalty Humble same to you thank
Measurements spoken would be nice -- just for reference.
Check description
Add some herbs and garlic, finely diced onion or shallot to taste and then a quarter cup of grainy mustard. pour it over your salmon fillets and bake for about 15 to 20 minutes. Finish with some sliced almonds. Its even better the next day.
We grill fish a lot and nothing is better than ritz lemon and butter