TRADITIONAL BRITISH DISH: Farm Shopping and Cooking
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- Опубліковано 21 лют 2022
- TRADITIONAL BRITISH DISH: Farm Shopping and Cooking// Happy Tuesday, Time for a new video and today we take you shopping with us at the Hollies Farm Shop in Cheshire, a beautiful farm shop. We love farm shopping so much here, there are so many in the country and very often they have cafés too so it's something worth doing in the UK. We want to try a very traditional British dish called Toad in the Hole. It's such a classic and although we have been living in the UK for more than 6 years now, we have never made it. Time to change that! We share how we do it and of course if we like it! Thanks so much for watching. Kirsten & Joerg xx
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THIS VIDEO IS NOT SPONSORED
HOLLIES FARM SHOP IN LITTLE BUDWORTH: www.theholliesfarmshop.co.uk/...
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CLASSIC MARY BERRY COOKBOOK: amzn.to/3BHXndR
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RECIPE TOAD IN THE HOLE:
Ingredients
8 sausages
100g (4oz) plain flour
3 eggs
150ml (5fl oz) milk
3 tbsp sunflower oil
For the onion gravy
1 tbsp sunflower oil
1 onion, very thinly sliced
2 tbsp plain flour
450ml (15fl oz) beef stock
1 tsp soy sauce
1 sp Worcestershire sauce
1/2 tsp balsamic vinegar
A few drops of gravy browning
Method
You will need two four-hole Yorkshire pudding tins (or just regular tins like we used). Preheat the oven to 220 degrees Celsius/200 degrees C fan/Gas 7.
Put the sausages in a shallow roasting tin and roast in the oven for 20 minutes until browned on one side.
Measure the flour into a bowl. make a well in the centre, add the eggs and beat with a whisk, gradually combining to make a paste, then slowly add the milk until you have a smooth, fairly runny batter.
Pour 1 teaspoon of oil into the base of each soul and heat until piping hot. Divide the batter into the tins, pouring into the oil. Place a sausage, browned side down, in the middle of each and bake for 15-18 minutes until risen and gold.
Meanwhile to make the gravy, heat the oil in a saucepan and fry the onion over a high heat for 1-2 minutes. Lower the heat, cover with a lid and cook for 15 minutes until softened. Add the flour, stirring it in for 30 second, then gradually blend in the stock, mixing until smooth and lump-free. Bring to the boil, then add the soy sauce, Worcestershire sauce, vinegar and gravy browning.
Serve the toad piping hot with the onion gravy. Enjoy!
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Toad in the hole (basically Yorkshire Pudding with sausages) can be tricky, so well done for trying this out. The secrets to a good Yorkshire pudding are; a very hot oven and a good baking tin, not stoneware dishes. Make the batter with water not milk, fresh eggs, plain flour, salt. Then you need to beat the mixture like a woman possessed (to get lots of air particles trapped.) After you’ve made the mix let it rest for 20 mins. Meanwhile you need to get the baking tin nice and hot and I suggest beef dripping for flavour to grease the tin. Then when you are ready to bake you whip out the tin from the oven, pour your mixture in (it should sizzle!) and get it straight into the very hot oven, then watch the magic happen - through a closed oven door. Do not open the door until it’s cooked. I have tried gluten free flour also and it wasn’t a success.
Thanks for the tips😊
Mary Berry didn't explain very well in her book !
You have described my great great grandmothers recipe to a tea…I miss those Sunday roast dinners. Thank you for the memories
Yes, exactly! Also, use good old bangers instead of sausage that is too spicy. I love this dish!
I wanted to add butter, salt & pepper to add more flavour to the mash. However well done, not easy to cook a new recipe. 💕
This is so close to the real deal I nearly shouted at the screen. Please have another go, but use roasting tins and put them in the oven with the oil or fat in until it is very, very hot and steaming - then pour the batter over and pop in the sausages. If your oil is hot (very!) your batter will be a thing of risen beauty!
I agree , it’s all about the oil being very hot first , then the batter will rise beautifully 😊
Sorry Kirsten but Toad in the Hole is one of my favourite meals, my mum often cooked it for us as children but I have to say I loved the onion gravy you made to go with it, fantastic farm shop, we live in Staffordshire not too far away from Cheshire so I’m going to go and take a look, hopefully in better weather than you had, as usual you and Joerg just make the best videos, lots of love to you both xxxxxxxxxx😘❤️❤️❤️❤️❤️
Well done for trying a staple British dish as some have said it’s better in a tin and heat the fat until sizzling then pour the batter in it will rise and be light and crispy as you said perfect comfort food
As an Aussie, I was pretty chuffed to see Joerg buy the Australian Bundaberg beer. I just love the ginger beer! 🇦🇺
@@Juanitajam no it doesn't taste like beer.
It is sweet, fermented and naturally fizzy.
A favourite drink for Australians who love ginger flavour.
In times past our family made our own ginger beer
From a mother fermentation
It could get quite alcoholic and sometimes the bottles would explode to everyone s surprise. Bottles usually stored outside of the house.
What a wonderful farm shop!! So glad to see you both again enjoying yourselves and sharing your kitchen time. I look forward to your next video. Stay safe!❤🙏🍀
Enjoyed!!
For dinner this evening l made home-made sausage rolls, mashed potatoes with brussel sprouts.😋 It's also a very wet ,windy ,cold day in Southern Ontario, so it was a perfect meal!😊🍁
I had to chuckle when Kirsten said, "Will we like it?" and Joerg pipes up with, "I will!!" HAHAHA I can't imagine Joerg trying anything that he didn't like! :) Loved this video. What a great spot. I would love to go for the weekend.
Never heard if it but knew Joerg would like it.. anything with sausage he seems to love! What a beautiful farm shop. Would love to go there one day. The flowers you got looked so pretty in the pitcher.. I loved pink tulips with blue flowers. Fun video.. Thank you Kirsten and Joerg as always!!!
You both have such a good sense of humor, you always make me smile. Thanks for lovely videos.
My Mum was in boarding school and Yorkshire pudding was solid squares of grey goo. She married my Dad, and wanted to cook his favourite Roast beef and Yorkshire pudding! She asked his Mum how and followed her recipe, a disaster, she threw it in the bin! Dad was disappointed but while clearing up, found the Yorkshire pudding in the bin! It looked perfect to him! Mum said it was puffed up, browned and not gooy.
Yes, Grandma used, real eggs, whole milk and plain flour. Beat the eggs in to get bubbles. Added the milk and beat again. She onky used a wooden spoon but her arm was on turbo! Let the batter rest, the glutten developes and can stretch over the bubbles and solidify. You will see little bubbles coming to the surface of the batter. Can't remember if she beat it again just before pouring it into the tin.
First, the tin is heated in a very hot oven so the oil or lard is smoking. When the batter is poured in, it sizzles like a pancake. The batter climbs the sides of the tin and the centre stretches between the walls.
Precooking your sausages, simply done in the same tin, the oil will be hot and sausagey. Welsh dragon sausages wouldn't be traditional with the chillies, a good flavoured and textured pork sausage would be appropriate eg Cumberland, but not as a ring.
It's a poor person's dish from the country side. Chickens were kept and a single pig lived on scraps in the sty. Once killed every part was used, except the squeak! Plenty of sausages.
Can glutten free flour ever make good Yorkshires? Still looked better than mum's school dinners!
Glad you like it it’s been a family meal for years xx
I haven’t had toad in the hole for years as I have been veggie for nearly 25 years. I will always call Brussels Sprouts rose cabbages from now on, makes them sound so much lovelier! A lovely relaxing film, thank you!
The farm shop looks amazing love how you love showing every thing ❤.
Cook the sausages in the roasting tins with plenty of oil. When they’re half cooked you tip the batter in (the oil has to be very hot for Yorkshire pudding batter) and continue cooking until it has risen and browned.
I think a lot of people realised you were cooking Toad-in-the-hole. This was such a staple when I was growing up in the 70s. Like many dishes of our childhood the very mention of them is often followed with ‘my mum made the best…’ The irony being I don’t remember my mum measuring a single ingredient and the tin she used was an old battered relic passed down from her mum! I only ever tried making this once!
Lovely farm shop. The striped pasta reminded me of mint humbugs
Or, frog-in-the-ditch! I finally found decent British bangers here in North Carolina, but they are HUGE, weighing in at 6oz/170g each. Kirsten and Joerg, thank you for sharing.
I always look forward to seeing you vlogs.
That makes us so happy, thank you!
You two are such a lovely couple. I wish we were friends in real life. We have so many things in common. Your taste in fashion and decor is very much like mine. Your cooking always whets my appetite. Thanks so much for these videos!
@Jean Roughley Their videos are lovely, and they have made a lovely life for themselves. I'm single, and my lifestyle/dress/travels mirrors theirs also ❤
I imagine we all think of ourselves as their friends we love them so much ! They're my favorite bloggers . I have a strong connection to the UK via family . Their travels , fashion and decor taste and love and kindness for each other are so lovely and heartwarming . 💕🇨🇦
Both of you look so beautiful like two dolls. Joerg is a little tired. Thank you for the sharing of this nice places. Kirsten the name is not favorable for the recipe agree with you 100% 😂❤️❤️👏🏻👏🏻👏🏻
You are the sweetest couple I have ever seen, absolutely wonderful people!
Thanks so much!
I loved the farm shop! In fifty years living in UK I have never eaten toad in the hole. I will remedy this soon, as I have delicious Irish sausages in the freezer from a lovely little town in Ireland called Clonakilty. With Brexit and M&S food shops closing down, it is not possible for us to get English sausages anymore. However, it has been beneficial, to the once small butcher in Ireland, that I loved when I visited there, who has developed a great business, with now huge premises on the outskirt of town, exporting the excellent "bacon by the box" to the EU countries. I love and envy Joerg who loves his food, yet does not put on an ounce. Lovely to watch you both.
You have made one of our favourite winter dishes Joerg. Brussels sprouts are perfect veg right through the winter season and not with most people for Christmas. We grow our own Brussels in the garden and have 20 plants arriving soon to plant out for the autumn harvest. Joerg we have a request for another truly British dish, this time a pudding called Spotted Dick, a suet sponge with currents very economic for the family and a very old recipe. All the best Paul and Alexis x
I love that you grow your own Brussels in the garden, they must be so good. Absolutely, we want to try Spotted Dick.
@@KirstenJoerg absolutely Brussels taste so different home grown vibrant and tasty and the crop keeps growing right through from November to March. Yes please do have a video on the pudding as like Joerg us men are great pudding and cake fans.
Spotted Dick that made me laugh. I love British food names and slang
The onion gravy definitely looked amazing! I would try this recipe. My Aunt was very British and she made delicious Yorkshire pudding with roast. I watched her make it so I think that I could do it . Maybe the gluten free flour made it not turn out as well. I loved watching you cook together! ❤️
My family love Yorkshire puddings with our roast dinners. The secret is get the fat hot first in a Yorkshire pudding tin (the metal tin will get hotter than your dishes) I use plain flour and at least three eggs, I’ve not had much luck with gluten free flour either.
Yes, we will get Yorkshire pudding tins for sure. Sadly have to use gluten free flour so this is the result but that’s fine.
Joerg loves his sausage rolls! Love to you both.That’s a lovely farm shop,thanks for taking us with you.x
Rose cabbage is such a lovely name for Brussel sprouts.
Another enjoyable video.
Loved the farm shop.
Aren't we so blessed to have such wonderful produce.
I certainly thank the Lord for His mercies.
I thankyou also.
Looks really good you two! Enjoy your shopping trips and cooking adventures as always! Joerg is so honest that he loves his beer and food. Simple pleasures!💕🇨🇦
Gonna have to try that, thank you for including the recipe!
We usually cook them in the oven the sausages,then pour over the batter mix..on hot oil .
But there’s different ways of doing it...thanks Kirsten joerg
Yes, we did heat up the oil but not too much (for safety reasons if that makes sense).
@@KirstenJoerg The smoke point of sunflower oil is too low for this recipe (sorry, Mary Berry!). Try lard instead. In a tin, you should be able to get the lard hot enough that the batter sizzles as soon as you pour it on, without it smoking out the kitchen.
@@lizzieannethus8998 no not lard, OMG - it must be beef dripping
Oh my! That shop is Emma Bridgewater heaven! I love all the sausages, jams, and other foodie treasures.
I’m a bit late to comment but toad in the whole is classic mid week winter dish. My Gran who was the school cook in the 40’s and 50’s always used to say use self raising flour and a good dash of pepper and salt and if you fancy a few herbs. I use gluten-free flour and I just bought some gluten-free baking powder in with it and along with fairly hot oil it seems to do the trick - enjoy. ( good gravy always a necessity too ! )
Ich freue mich immer sie zu sehen was sie alles miteinander unternehmen. Ich bin immer mit Spannung dabei.Liebe Grüße
Oh das freut uns, vielen Dank und liebe Grüße
I chuckled so much when you were expressing your reservations about 'Toad in the Hole'. It reminded me of an old song about an exceptionally awful brother 'who made a real-life toad-in-the-hole '. There are all sorts of odd/yucky English dish names such as Spotted Dick, Dead Fly Pie and Wet Nellie. I'm not sure the English enjoy their own food!
Fun vlog. Fabulous Farm Shop. Britain has over 750 cheeses now.. really delicious types.. lovely to see so many different ones there.
Toad in the Hole is a typical northern dish. So not something I ate growing up in SW England.. but I don't like Yorkshire puddings either (🙈) or pork, so I'm not off to a good start 😅. Same as Eccles Cakes.. I don't like those😅. But probably the "northerners" would not like our SW Laver which we eat like pàte with a bit of vinegar and salt on toast. The Welsh eat it as Laverbread. Laver full of Iron, so very healthy.
Maybe try making traditional steak (+/- kidney) pie or shepherd's pie or stew with suet crust
I don't think I've ever seen a food dish that Joerg doesn't enjoy!
My husband and I enjoy watching your videos. They really are relaxing and we too are fans of books, antiques, country walks and visiting historic sites. Although in Oregon it's not terribly old.🙂 Thank you for making our days a little brighter.
Thanks so much!
What an amazing market! Love!
I have had a think! You need to compensate for lack of gluten, so separate the egg and beat the white and yolk well in separate bowls like for a souffle, then fold in the flour until it is a smooth but fluffy batter. It might be worth a try! As others said heat oil first in a Hot oven then put in sausages to brown a little then put on the batter and cook until it is risen and brown and crunchie. Raising powder will not really work I have found, what get is a rather soggy waffle. Best of luck!
As others have said, this is like Yorkshire pudding with sausages. A similar and easy recipe is to take puff pastry , lay it out on sheet pan and put sausages down the center. I love that Joerg loves sausages any way you cook them. Mary Berry also has an excellent recipe with Brussels sprouts and peas, I'm sure it's in her Classic cook book. I really enjoy watching you two.
Kirsten, your so cute. "I'm still suspicious. " It looks wonderful, we also love Brussels sprouts.
My mother used to make this when I was a child a long tome ago. She would boil the sausage and remove the skins. Then she would slice the sausage into small rings and mix it through the batter: a slight variation on the recipe but she called it by the same name. Very filling on a cold day.
Gosh my mum made this alot when I was a kid loved it! 😍
I make this in a tin that’s really for eclairs! Put the oil in first and heat it to hot, then put in the sausages for 10 minutes then pour over the batter when everything is really really hot. The batters rise up so they nearly hit the oven roof. Cheers!
It‘s one of my favourite English dishes. My husband Andrew love ist too. Thank you for sharing your life in GB with is.
What a lovely farm shop, so well stocked with delicious food. I think you did quite well with your Toad in the Hole!! Not our favourite dish, but love the Yorkshire puddings with a roast on Sunday’s. Again thank you for sharing, it fairly cheered us up, after hearing all the bad news lately. Hope to see you soon. Alison & John xx
A lovely treat to wake up to this morning to see you two enjoying life. Its time to treat Joerg to an apron, a proper chefs apron:-) as he does such a great job with his cooking. Cant wait to see more videos in due course. Your home looks divine, as always. xx
Beautiful shop you found.
Love it when you cook new recipes.
In America we call it pigs in a blanket 😊
That's a much nicer name for it :) In the UK we have pigs in blankets which are little sausages wrapped in bacon. Traditionally served alongside the turkey for Christmas Dinner.
Great video as usual,loved the recipe. I will try it and hope it's as good.The rest of the video well,loved it very much.
Oh my goodness!! It was so fun to watch you make the Toad in the hole!! I like how you put the script up to show what you were adding as well! The onion gravy looked delicious and surely added something to the casserole.
That Farm Market had such gorgeous produce! But the best for me was when I saw several bottles of Brianna’s Salad Dressings on the shelf right before the black and white pasta.. we love those dressings.. and they’re made in Brenham, Texas.. here in USA! How fun! I hope you try some someday Kirsten and Joerg! Great video!☺️👏🏻
Thank you so much Marcia! The onion gravy was really good and the dish definitely needs it. Oh I need to check that again, how fun that you spotted the dressings.
Well...that looked just YUMMY!!! What a nice vlog. Wish I could shop at that Farm Shop!!!
Kirsten, i fully agree with you about the toad.... however, the way you're expressing your feelings about the weird name of the dish is so funny. You made me laugh, really. Thank you for doing so.
You did well but really you need to pre cook the sausage in a tin with oil in s very hot oven, pour the batter over sizzling sausages without taking the tin too far away from the heat of the oven, put it back into the oven and you will get a better rise. Always use plain.flour. Try again one day like this and you will be pleasantly surprised. The farm shop looks excellent.
Good old boarding school food - basically sausages cooked in Yorkshire pudding batter. Filling on a winters day. Enjoyed the farm shop. Thank you. From Brisbane Australia.
Joerg is much better than me. When I go to the Farmer's Markets or the local butcher shop I am always tempted.
I made a pot of ham, corn and potato chowder today. Sort of an almagam of my German and American roots.
Once again, another great outing with the two of you, I loved Farm Shopping!! Cooking with you is always fun! Toad in the Hole? Kirsten, you were so funny about the name 😂 Thank you for such a great time!! Pat from FL.🇺🇸
Looks SUPER YUMMYto me!, 😊
Looks very tasty. Love the shopping trips. Those estate markets have such nice produce. Joerg is a great cook. Thank you, Kirsten and Joerg for another great video.😊👋🏼💕
Looks good!! Name is interesting. I will try it with vegan or chicken sausage. Thanks for giving us a taste of British food!
C'est toujours avec beaucoup de plaisir que je regarde vos vidéos.
Surtout que pour celle-ci les sous titres sont en français.
Génial !!!!
Le plat à l'air très appétissant, et le bouquet de jacinthes et de tulipes égaye joliment votre repas.
J'attends avec impatience votre prochaine vidéo.
Prenez soin de vous.
A bientôt.
Lovely video! Loved the Farm Shop! Thank you for sharing your lives with us! xx
Wish there were farm shops like that here…love the mugs with dogs on them..gooseberry jam,lemon curd,the veggies all look so fresh,Joerg loves his sausage rolls, I can almost smell h hyacinths…..I have cooked “Toad in the Hole” with sausages from a British butcher in a small nearby town,it tastes better with those types of sausages
What a wonderful shop!
Yes, this American has heard of Toad in The Hole, but never eaten it.
I love. love, love you two
Thanks so much!
Hmmm feeling like making toad in the hole tonight!!
My trick is to cook the sausages, and when cooked and sizzling, whip them out and pour mix onto them and straight back into the oven, that way you make good use of sizzling sausage fat which is great for taste 😀😀😛
The farm shop looks like such a pleasant place to shop! Your toad in the hole actually looked
like a great meal for a cold day. I really love your tablecloth and flowers. A beautiful table setting
makes any meal special.
Loved the farm shop! Everything looked so fresh and yummy!
Hello lovely couple ! So Nice To see you again ! This farm is a delight ! Thank you very much for sharing with all of us your adventure ! Please take care and stay safe! Bisous from Alsace 😁🤗😘
What a wonderful place to shop. My Mother used to make "Stachelbeer" marmalade. Gooseberries are hard to find in western part of the U.S. You do a wonderful job with your videos. Thank you ❤👍
Love toad in the hole you did a good job:) I love eating and making this dish. God Bless
I love this video so so much!!!! One suggestion, I replace the milk with beer, in the batter. It gives it a little more flavor and it becomes lighter. What a great gourmet shop, I would go crazy in there. I have to tell you, I just watched Hampstead, again on Netflix and when she buys the grey wool beret I always think of you! 💜💜💜💜
Thanks so much Tonya! Oh Joerg has to try it with beer (I just cannot stand the taste and do struggle) and regular flour when he makes it for himself, then the Yorkshire pudding should be absolutely perfect. Awww thanks so much, we love that film.x
I just love those kind of farm shops. It felt magical to be there, just imagining all the possibilities! Thanks for the share 🥰🙋
We do too, we just love the farm shops here.
I had to giggle…Joerg and his love of sausage rolls!! That farm shop is devine! Thank you so much for filming it so beautifully 💕. I will definitely be making the toad in the hole recipe…. I love your cooking sessions. Take care. PS. I was surprised to see Bundaberg RootBeer …. Made not far from where I live in Brisbane.
Loved the recipe and I am going to try a ginger beer.Thank 😋 you for a great video.
❤️Delightful, as always!! You’ve inspired me to make this dish! Did I mention that I’m not a very good cook? Yet, I carry on through my Mary Berry and Julia Child books with great optimism. As Cole says to his Dad when I begin a new recipe, “Hope does spring eternal with Mom.”😂 Thank you so much for the trips, inspiration, and joy!! ❤️❤️
All those fresh breads and crossiants! Hello from America!💖
Well done! I'm inspired to try this dish. The gravy seems to make this dish. Thank you for taking us with you to the farm shop. As always, it has been delightful! - Leslie
Loved watching you guys shop for your dinner and glad it was worth making! Toad in the Hole sounds like fun to make. I'll have to look into it! Thank you for sharing!
Love your videos. We make a veggie toad in the hole weekly, it's my fave UK dish. You've done a good job. Love your take on the UK. You are both honest and positive and both just adorable. Keep making the vids x
Very interesting dish! Joerg was funny, he was too excited to ask Kirsten about the taste!😁 Thanks Kirsten and Joerg for sharing the recipe!😊
Merci,vous me faites du bien.Une belge en France. Danke schon.
That market was so amazing ❤️🇨🇦❤️
Wow great stuff enjoy.shopping.god bless.sausages look yumm
What a amazing farm market and good selection so much fun!Everything looked delicious 😋 yummy !I Love your kitchen so cozy.I also love 💗 Brussel sprouts ,usually I make a big mess when I am making a new recipe you guys are so organized and neat.Take care of yourselfs
That market is amazing! Everything looks so fresh and beautiful!
Toad in the Hole was one of my favourite dinners as a child.😋
That was an exceptional farm shop. We have nothing like that quite like that here in Canada Everything looked for good!
May I say, you looked cute as a button in your shopping outfit, Kirsten, so put together - as always. ☺️
Well done for having a go, mine never comes out the same but taste’s good never the less 😊
Love your adventures 💕
Love watching the shopping trip to the Farmers market. I will try the recipe. Thank you for sharing. Love from Texas 🤠❤❤❤
Marvellous ! Enjoy 😉. BON APPETITE ❤️
Oooo im loving the farmshop , so many breads and things to choose from👍
I love Toad in the hole, it delicious!
Proper comfort food😋
Again a beautifully made video, you both are so lovely xx
I am from Germany and I enjoy your broadcast.
Loved the video content. I agree Toad in the hole unappetizing they need to change the name. Just a suggestion if you take a fork and add prick the sausages a few times before cooking the sausage cooks quicker and less splash of fat as it cooks.
Love the Hollies farm shop 😁👍 The toad in the hole you made looked delicious 😋 I may give this a try.
Have a great week 🌹
That was a lovely shop, thank you both for taking us along!
THANK YOU VERY MUCH for your video. I note everything down! 🤗🤗🌸🌸
Hello Kirsten and Joerg I'm so glad I felt up to watching this because I haven't been to The Hollies for years and it has extended so much judging from this video ,that now we're going to have another visit , so thank you . It's on the way to our Daughter's home so we often pass it . It looks amazing now , so much more stock and lots of delicious treats for Joerg!!!
I love Toad in the Hole and the name doesn't do it justice.I think you may be right about the lack of rise being due to the gluten free flour .Perhaps you could try a little baking powder if you ever try it again .Thank you for letting us join you in the kitchen .Enjoy the rest of the week. Love to you both xxx ❤
What a gorgeous farm store and filled with so many goodies!!
What a gorgeous farm shop❣️
Thank you both 💞for this cheerful video 💞
Thank YOU so much for watching!