What I appreciate about Dr. Fuhrman is the fact that he does not elevate veganism to a religion. He doesn't appear to operate from a bias that says plant-based eating must be the optimal way because we know eating animals is wrong and then gather science that appears to support this bias. He appears to just operate with the mindset that says let the data say what it will, and not force it into our preconceived assumptions. No one can completely eliminate bias, but Dr. Furhman seems to extend alot of effort to overcome bias. Great interview!
I agree. But I think you are being very harsh in suggesting that other plant based Drs cherry pic data to suit a vegan agenda. I disagree. I'm eternally grateful they are ALL championing 100% plants because people need to get their health in check properly. Animals need to be rescued from horrific barbaric, evil practices and our planet loved and cherished again otherwise it will die and die quickly at this rate.
It is so refreshing to have a Dr. talk about the healthiest foods that we should be eating. I grow tired of confusing messages. My body thrives best with whole foods and plant based without sugar and salt and oil.
Such a great interview! Gianna you handled it beautifully as usual, prompting Dr. Fuhrman to shine at his best! I just love this interview and the information, life-enhancing and life-saving and filled with encouragement. Bravo! to both Gianna and Joel!
Gianna, thanks for this video, just subscribed to your channel. I appreciate the timestamps/chapters and you getting right to the point and into the questions. Lots of good information here, Dr. Fuhrman has really made a positive impact.
After being a lifelong vegetarian, I now eat whole food organic non- GMO plant-based/fungi, high fiber, low fat, low protein, no sugar or processed foods or alcohol. After being diagnosed with Endometrial Cancer, and being scheduled for vaginal vaultbrachy that I am less than happy about; I am doing everything I can to tweak my diet and increase exercise to prevent recurrence. I am obsessed with educating myself and acting upon what I learn. Dr. Furman is a true life saver, thank you for interviewing him, Gianna! I eat Ezekiel organic sprouted bread and have eliminated flour products.
How awesome! I remember when I started watching your videos in 2020, you introduced me to Dr. Fuhrman! He’s such an inspiration! Can’t wait for this talk! Thank you, Gianna 🙏♥️ Always the best guests and conversations ✨
And 🙏 for the brilliant interview - clear and important questions and dr Fuhrmann delivers his very best arguments - its truly informative and inspiring 😄
we've been following his advice almost to a T for several years now. we cut refined oil which was a huge game changer. thanx for bring another interview with the great doctor.
Very interested to hear drfurhman mention keki siddhwa. I entered health awareness through natural hygiene and keki siddhwa was mentor in the UK for many years, i learned so much from him. Very grateful as i am 80 and take no meds and teach yoga. All due i think to my almost 50 years vegetarian and 20 years vegan, now highraw. Thanjh you for all the help you give to others
Thank you Dr Fuhrman for this very vital information. Can you or are you able to please specify the quantity of green's, nuts and bean's to be consumed in a day to stay balanced. What are your thoughts about seafood especially Salmon and eggs ? What's your opinion about using frozen vegetables and berries?
So with regards to salt, I hit the gym most days and lift weights. I also walk 4-12km a day. It's the middle of summer here and the temp is between 25-30°c. Is reducible the salt intake detrimental to me. I have a little under a teaspoon in my porridge and some times add it too food. And an Isotonic sports drink I like has sodium in it.
True , low salt diet not for everyone he should have cleared that up . Some one so active or sweating a lot need to replace salt it is one of important electrolyte . Just avoid chips and salty snack
Hi Dr Furhman Thanks for your teaching Question my WBC is constantly low 2.4 to 3.2 fluctoates from time to time I saw a heamothalogist fo 3 yrs lots of labs full work up he cant find a problem I am not sick however I am concerned This is hapening since I change my diet to clean eating Any suggestions The specialist says it idiopathic Thanks
Check your genetic data for rs1535 (23andMe v4, v5; AncestryDNA): G/G: low FADS2 enzyme activity, decreased ALA to EPA conversion[ref], benefits the most from fish oil supplement post-heart attack[ref] A/G: somewhat decreased FADS2 enzyme activity A/A: typical FADS2
I love Dr. Fuhrman and have followed his diet for many years. But the unnecessary exclusion of fatty fish when he knows how important DHA and EPA are is just not good advice. If you are a vegan for animal rights, ok. But there is nothing unhealthy about sockeye salmon or sardines - full of every nutrient he says his followers become deficient in. The addition of fish completes the nutrition puzzle. But when someone promotes a bad idea for so long they risk losing credibility if they change. Moreover, get your iron checked on the plant-based diet. After six years I had a 10 ferritin, which basically means the body is out of iron completely.
@@opnarth no he is not. Fuhrman is a sugar phobic orthorexic. No corn, no potatoes, no rice. His diet doesn’t work it makes people starve themselves. McDougall, kempner, pritikin, sweeny, hemsworth are the ones above all others. Kempner is the grand daddy GOAT, the one who all the others follow.
he explains the difference in the first few minutes. he's talking about nutritional excellence not just adequacy. MacDougall is talking about an adequate diet. MacDougall is also not looking at science. he's making appeals to the past and sweaping claims about cultures.
McDougall is an excellent way to enter WFPB lifestyle. When you become comfortable with it, then Fuhrman is the next step. Both are excellent, inspiring, great info, great teachers. They are not in conflict! McDougall is a BA; Greger is a MA; Fuhrman is a PhD! Most people d just fine with a BA.
Dr Fuhrman is an icon in the plant based community. I have learned so much from him throughout the years. Thank you for interviewing him.
I follow Dr.Fuhrmans advice for over a year, my bloodpressure is now normal and I'm off medication!! Thanks Dr. Fuhrman.
My blood pressure is normal now as following dr Furnham diet lifestyle food eating!
Dr. Fuhrman, still the most cogent voice in the whole food, plant based world.
What I appreciate about Dr. Fuhrman is the fact that he does not elevate veganism to a religion. He doesn't appear to operate from a bias that says plant-based eating must be the optimal way because we know eating animals is wrong and then gather science that appears to support this bias. He appears to just operate with the mindset that says let the data say what it will, and not force it into our preconceived assumptions. No one can completely eliminate bias, but Dr. Furhman seems to extend alot of effort to overcome bias. Great interview!
Absolutely.
I agree. But I think you are being very harsh in suggesting that other plant based Drs cherry pic data to suit a vegan agenda. I disagree.
I'm eternally grateful they are ALL championing 100% plants because people need to get their health in check properly. Animals need to be rescued from horrific barbaric, evil practices and our planet loved and cherished again otherwise it will die and die quickly at this rate.
Case in point
😊😅😅😊😊😅😅😅😅😅😊😊😊😊😊😊😊😊😊😅😅😅😅😊😊😊😊++
😊
It is so refreshing to have a Dr. talk about the healthiest foods that we should be eating. I grow tired of confusing messages. My body thrives best with whole foods and plant based without sugar and salt and oil.
Just by listening to Joel Fuhrman you can tell he knows what he's talking about.
Thank you!! this is so precious
Dr Fuhrman a well respected doctor in plant based community. He's giving us knowledge over the years of experience. Thanks for this Gianna
Il Dr. Fuhrman è uno dei migliori in questo campo.Lo ringrazio per tutte le informazioni che ci fornisce.
Grazie anche a te Gianna.
So knowledgeable...imagine if they had taught us food nutrition in school??
Such a great interview! Gianna you handled it beautifully as usual, prompting Dr. Fuhrman to shine at his best! I just love this interview and the information, life-enhancing and life-saving and filled with encouragement. Bravo! to both Gianna and Joel!
Great interview! He is probably the best dr out there!!🎉
Gianna, thanks for this video, just subscribed to your channel. I appreciate the timestamps/chapters and you getting right to the point and into the questions. Lots of good information here, Dr. Fuhrman has really made a positive impact.
After being a lifelong vegetarian, I now eat whole food organic non-
GMO plant-based/fungi, high fiber, low fat, low protein, no sugar or processed foods or alcohol. After being diagnosed with Endometrial Cancer, and being scheduled for vaginal vaultbrachy that I am less than happy about; I am doing everything I can to tweak my diet and increase exercise to prevent recurrence. I am obsessed with educating myself and acting upon what I learn. Dr. Furman is a true life saver, thank you for interviewing him, Gianna! I eat Ezekiel organic sprouted bread and have eliminated flour products.
How awesome! I remember when I started watching your videos in 2020, you introduced me to Dr. Fuhrman! He’s such an inspiration! Can’t wait for this talk! Thank you, Gianna 🙏♥️ Always the best guests and conversations ✨
Thank you so much for the support Catherine! God bless you lovely!
I was waiting for your next episode. Thank you for this. Dr. Fuhrman another legend in plant based society
Omg! Great interview!!
Dr furhman is the real deal on health span
absolutely Brilliant ! Dr Fuhrman at his best.
Love Dr Fuhrman!! ❤️
Love and respect Dr Furhman
And 🙏 for the brilliant interview - clear and important questions and dr Fuhrmann delivers his very best arguments - its truly informative and inspiring 😄
I enjoyed listening to Dr. Fuhrman, he has lots of knowledge.
I love the interview. Thanks for this Gianna
we've been following his advice almost to a T for several years now. we cut refined oil which was a huge game changer. thanx for bring another interview with the great doctor.
Very inspirational. I’ll brag that I eat cleaner than 95% of the general population but watching this makes me realize I can do better still.
Wonderful. Thank you for all of this great information. Please keep it coming!
Healthy eating tips that I always look forward to. Thanks to this channel!
WONDERFUL! Thank you both for this information and your time...this is the info that saves lives and the planet!
DR Joel is incredible.
So many new thing I learn from him ! Like , Folic acid and cancer , grapefruit and cancer in summer time .
Joel looks so healthy amazing skin for 68 years old 😍 ✨️
I'll listen to this guy - do you know he's 68 years old!?
💗💗💗💗🙏going directly to the questions and the brilliant answers
Amazing Interview, Thank you for all of this. Dr. Fuhrman is the best
Gianna thanks for these great interviews.
Dr. Fuhrman thanks for the information. Do you still have retreats? I would love to attended one of your retreats.
Very interested to hear drfurhman mention keki siddhwa. I entered health awareness through natural hygiene and keki siddhwa was mentor in the UK for many years, i learned so much from him. Very grateful as i am 80 and take no meds and teach yoga. All due i think to my almost 50 years vegetarian and 20 years vegan, now highraw. Thanjh you for all the help you give to others
Thank you dr furhman❤
Thank you Dr Fuhrman for this very vital information.
Can you or are you able to please specify the quantity of green's, nuts and bean's to be consumed in a day to stay balanced.
What are your thoughts about seafood especially Salmon and eggs ?
What's your opinion about using frozen vegetables and berries?
Thank you. Learnt a lot, god bless
This was great, thank you!
So with regards to salt, I hit the gym most days and lift weights. I also walk 4-12km a day. It's the middle of summer here and the temp is between 25-30°c. Is reducible the salt intake detrimental to me. I have a little under a teaspoon in my porridge and some times add it too food. And an Isotonic sports drink I like has sodium in it.
True , low salt diet not for everyone he should have cleared that up . Some one so active or sweating a lot need to replace salt it is one of important electrolyte . Just avoid chips and salty snack
That was so interesting. Thankyou.
Hi Dr Furhman
Thanks for your teaching
Question my WBC is constantly low 2.4 to 3.2 fluctoates from time to time I saw a heamothalogist fo 3 yrs lots of labs full work up he cant find a problem I am not sick however I am concerned
This is hapening since I change my diet to clean eating
Any suggestions
The specialist says it idiopathic
Thanks
Gianna is so charming and beautiful!
How do I know if I am one of those who doesn't covert ALA to EPA? Should I be taking an Algae based supplement? Thanks!
Check your genetic data for rs1535 (23andMe v4, v5; AncestryDNA):
G/G: low FADS2 enzyme activity, decreased ALA to EPA conversion[ref], benefits the most from fish oil supplement post-heart attack[ref]
A/G: somewhat decreased FADS2 enzyme activity
A/A: typical FADS2
Thanks. I did not know that.
When was this interview done
We filmed this a few months ago
So no roasted nuts like peanuts, etc? Eat nuts ONLY raw?
Yes. That's doctor Fuhrman's advice.
Actually he said in another interview- lightly roasted but not browned or burnt….
Anti aging foods? really? Thanks for the healthy tips as always!
Strong words “ the inflammatory effects of too High salt” .... “all salts are bad” ......so keep them as low as possible
didn’t someone get seriously ill in the 90s eating a lot of bok choy? they are pretty much that alone raw for months and ended up hospitalised.
Obviously non-organic toxicities.
CHEF AJ EATS AIR FRIES
SHE'S PRETTY HEALTHY
Did he say vegan diet increased risk for disease as shrinkage of the brain and Parkinson’s?
Burning wood and roasting meat got me lost 🤔
New Sub ( not that kind ha ha)
We are not primates. We ere created by God.
I love Dr. Fuhrman and have followed his diet for many years. But the unnecessary exclusion of fatty fish when he knows how important DHA and EPA are is just not good advice. If you are a vegan for animal rights, ok. But there is nothing unhealthy about sockeye salmon or sardines - full of every nutrient he says his followers become deficient in. The addition of fish completes the nutrition puzzle. But when someone promotes a bad idea for so long they risk losing credibility if they change. Moreover, get your iron checked on the plant-based diet. After six years I had a 10 ferritin, which basically means the body is out of iron completely.
He is no Dr John MacDougall
Very true. Fuhrman is so much more advanced.
@@opnarth no he is not. Fuhrman is a sugar phobic orthorexic. No corn, no potatoes, no rice. His diet doesn’t work it makes people starve themselves. McDougall, kempner, pritikin, sweeny, hemsworth are the ones above all others. Kempner is the grand daddy GOAT, the one who all the others follow.
He's 68 years old...
he explains the difference in the first few minutes. he's talking about nutritional excellence not just adequacy. MacDougall is talking about an adequate diet. MacDougall is also not looking at science. he's making appeals to the past and sweaping claims about cultures.
McDougall is an excellent way to enter WFPB lifestyle. When you become comfortable with it, then Fuhrman is the next step. Both are excellent, inspiring, great info, great teachers. They are not in conflict! McDougall is a BA; Greger is a MA; Fuhrman is a PhD! Most people d just fine with a BA.
Thank you for all the information!!! Great interview 🎉