I made this recipe for dinner this evening. WOW!!! What an amazing dish! We loved it! And I think it's awesome that your knife is the same color as your blouse. Love your channel!
This is my first time buying a pressure cooker and it has been a great experience. I’m really enjoying it! No regrets. This brand has met my expectations.
I made this yesterday and I have to tell you it was one of the tastiest recipes I’ve made in a long while. That is saying a lot since I am always trying new things. My only change was I used whole wheat orzo and onion powder since I was out of onions. Amazing flavor and love the one pan idea. This will definitely go into my rotation. Thank You so much
I made this last night and it was a huge hit for both grown ups and small kiddos. It was easy to make, not a lot of room for mistakes and not too many utensils used (yay!). This will be on out regular rotation. Great paired with some veggies on the side-- we did buttered garlicky green beans. 👍
this was my first time cooking orzo and omg this recipe was soooo good! it was easy and delicious. so many of your recipes are go tos at my home. Thanks for sharing
Made this for dinner it was so delicious. I have made other recipes of yours. I've been married 43 yrs and I get a little bit of what to make for dinner burnout 😊. Thank you.
I forgot to buy chicken so I used shrimp and smoked sausage. It's all about the sauce with this dish. Needless to say there were no leftovers. Thanks Ms Laura.
Tried this recipe tonight and it was so delicious and easy! Thank you so much for always posting such versatile recipes! I’d like to try this recipe next time with Cajun seasoning 😍
I made this last night. It was a huge hit. Love it. Thanks Laura for your wonderful recipes and all your hard work. I'm going to try the feta pasta dish this weekend. Thanks again. 😊
This looks amazing, I love one pot meals and Orzo, chicken, basil, tomatoes, and garlic are perfect. Will definitely try this soon. Would you share your seasoning mixture with us please. Every recipe I have made of yours has been phenomenal. Thank you.
Now I know what to do with my leftover Italian marinated chicken drumsticks!! I’m a Lithuanian/ Hungarian Gal… I think I was Italian in a past life! 😂 I cook a lot like you. Get the job done, feed the masses….love your videos!!!
This new dish looks so delicious 🤤 and I really honestly do want to try and make that dish or get someone to do it just so that I would end up tasting it and eating it right away. I feel like it would taste really amazing if I did taste it!!🤤🤤🤤🤤❤️🔥
Amazing dish, and I'm Orzo crazy lately? BTW, shallots have an incomparable flavor like nothing else!! I'm gonna start cooking with it in most of my dishes from now on!👌🥰🥰🥰
Love your channel and I’ve made a lot of recipes from you and every time they’re amazingly delicious!!! What pot is that you cook in? I need me one of those!!
Laura - PLEASE, or whomever can help… if I want to double the amount of “orzo” (2 cups vs. 1 cup), do I need to “double” - wine, heavy cream, and chicken stock too??? This is my 3rd time making this dish - I LOVE IT!!! BUT, I’m feeding a bigger crowd, and would love to have more orzo to go around so… Thank you, in advance!!
I made it and it was delicious, but 1 cup of orzo was not enough for 4-6 servings, we don't eat very much but I'd say the orzo was only for 3 servings while the chickens were for 5 servings
I made this recipe for dinner this evening. WOW!!! What an amazing dish! We loved it! And I think it's awesome that your knife is the same color as your blouse. Love your channel!
Making this tomorrow for the Grandkids and my lovely wife ! Cheers from Detroit 🇺🇲 🇮🇹🇺🇲🇮🇹🇺🇲
This is my first time buying a pressure cooker and it has been a great experience. I’m really enjoying it! No regrets. This brand has met my expectations.
I made this yesterday and I have to tell you it was one of the tastiest recipes I’ve made in a long while. That is saying a lot since I am always trying new things. My only change was I used whole wheat orzo and onion powder since I was out of onions.
Amazing flavor and love the one pan idea. This will definitely go into my rotation. Thank You so much
Cannot get enough of the chicken recipes!!! Each is sooo good!
I made this last night and it was a huge hit for both grown ups and small kiddos. It was easy to make, not a lot of room for mistakes and not too many utensils used (yay!). This will be on out regular rotation. Great paired with some veggies on the side-- we did buttered garlicky green beans. 👍
make it again
How much wine did you add?
I made this and it was So delish! Thanks Laura
My first time cooking with orzo and following your cooking instructions on this video was easy to do. Best of all, it was delicious!!
this was my first time cooking orzo and omg this recipe was soooo good! it was easy and delicious. so many of your recipes are go tos at my home. Thanks for sharing
Made this for dinner it was so delicious. I have made other recipes of yours. I've been married 43 yrs and I get a little bit of what to make for dinner burnout 😊. Thank you.
I forgot to buy chicken so I used shrimp and smoked sausage. It's all about the sauce with this dish. Needless to say there were no leftovers. Thanks Ms Laura.
Tried this recipe tonight and it was so delicious and easy! Thank you so much for always posting such versatile recipes! I’d like to try this recipe next time with Cajun seasoning 😍
You cook so well, and it’s easy things that everyone could cook, grazie laura
First time I make one of your recipes. Absolutely delicious! Thank you
I made this tonight and this recipe is going in my cooking arsenal. It was easy and as always, delicious Laura!
I just made this dish right now. It is better than you think. Great work.
Laura, you certainly come up with great recipes that are not difficult to understand and make.
I made this last night and O❤️M❤️G❤️. This is absolutely fabulous and so incredibly delicious 🤤. Thanks for sharing hun.
I have to try this. Looks great. You've done wonders again. laura
Love this recipe my kids love it!!
I made this last night and it was delicious! I used chicken breasts, swapped the tomatoes for sundried, and added spinach ❤chef's kiss❤
I made this last night. It was a huge hit. Love it. Thanks Laura for your wonderful recipes and all your hard work. I'm going to try the feta pasta dish this weekend. Thanks again. 😊
Hello! What a beautiful picture you've on your profile! Just decided to stop by and say hello, I hope I get a thank you 😊
The chicken dish looks phenomenal!
This looks amazing, I love one pot meals and Orzo, chicken, basil, tomatoes, and garlic are perfect. Will definitely try this soon. Would you share your seasoning mixture with us please. Every recipe I have made of yours has been phenomenal. Thank you.
تسلم يدك
I tried this tonight. It was fantastic! Thanks Laura!
Now I know what to do with my leftover Italian marinated chicken drumsticks!! I’m a Lithuanian/ Hungarian Gal… I think I was Italian in a past life! 😂 I cook a lot like you. Get the job done, feed the masses….love your videos!!!
I made this and it was amazing!
This recipe is so 🔥. One of my faves for sure
This looks so good!!! I love anything with orzo!! I'm definitely trying it this week!!
Hey Laura - would you upload the recipe for your seasoning blend?
Looks pretty easy to me and bonus point - delicious. I love tomatoes anyway so this is def gonna be made. Thanks Laura!
this is amazing! Definitely going into weekly rotation, so good and such easy ingredients. Honestly, I added more orzo and we finished it all. A must!
Please, could you help me? If I want to double the amount of orzo, do I need to double the wine/stock/heavy cream too???
@sorpheajustice3644 i would double it and add a bit more seasoning.
Such an inexpensive and easy meal!!! I love cooking with bone-in skin-om chicken thighs. Thank you for another amazing recipe 🤩
Just made this for our Friday Night Dinner: didn't have the wine so I used Chicken broth & Boneless Chicken Breasts DELISH MEAL Thank you :)
I can’t wait to try this one! Not a single recipe of Laura’s has ever let me down ❤️
Looks phenomenal! For the 4th of July I made your lemon thyme zucchini muffins, and they were divine!!
Omg i made this lastnight it was soooo delicious!!! My fiance said it smelled like a restaurant when he came home😊❤
Can't wait to try this! Your recipes have never let me down ☺️
Looks absolutely fabulous!!!
Hi, Can i use salmon instead of chicken? Thank you for your post!
This was phenomenal! Super easy and a big hit!
This looks delicious. I love one pot dishes. I'm cooking for one, do you think the leftovers would freeze well? Thanks.
This new dish looks so delicious 🤤 and I really honestly do want to try and make that dish or get someone to do it just so that I would end up tasting it and eating it right away. I feel like it would taste really amazing if I did taste it!!🤤🤤🤤🤤❤️🔥
Amazing dish, and I'm Orzo crazy lately? BTW, shallots have an incomparable flavor like nothing else!! I'm gonna start cooking with it in most of my dishes from now on!👌🥰🥰🥰
Got the recipe! Thank you so much. I am so looking forward to making this
looks so good, thank you for sharing❤️❤️❤️
I love your videos you are just so much fun to listen to and to watch cooking! Thank you.
Love your channel and I’ve made a lot of recipes from you and every time they’re amazingly delicious!!! What pot is that you cook in? I need me one of those!!
Le creuset braiser :)
Hello! What a beautiful picture you've on your profile! Just decided to stop by and say hello, I hope I get a thank you 😊
Looks delicious Laura. Thanks for the recipe. Stay well and safe.
I can’t wait to make this
It looks amazing. Thanks for the recipe. 👌👌👌
This is going to be a winner recipe
Love this dish! Might mix a few cherry peppers in on my trial. Ciao!
I made this it’s so delicious 👩🏻🍳💋
Laura I wish you could recommend a brand of dutch oven, pots. PLEEEEEEASE reply
Looks awesome!! The recipe is not yet available. Can anyone estimate how much Orzo was used?
Another laura recipe. I have made so many of your recipes and all are favorites in my house. I'm excited to do this. Thank you so much!
Your mouth is watering? MINE IS!! Damn that looks incredible. I am so gonna make this 🤤🤤🤤🤤
Love the channel! Where can I get that pan?
Hello. Can anyone tell me what brand the pot is?
Thank you bunches!
I haven't seen your videos in years .. it's so nostalgic watching 'em again
Looks delicious! Will definitely be making it. Where did you get that pan?
It looks a lot like my Le Creuset signature braiser.
The recipe was a hit at home! can't wait to eat the leftovers for lunch today
I’m so hungry now!!! It looks amazing. Can’t wait to try it tomorrow night for dinner
i do love your recipes!!
That looks amazing. I'm drooling 🤤 😋 😩
Hello! What a beautiful picture you've on your profile! Just decided to stop by and say hello, I hope I get a thank you 😊
I watch your shows from Fiji
You're one of my favorites and will definitely be making this
Do bake it covered or uncovered
I love you guys so much ❤️❤️
The Food Network stars are jealous of you. Keep up the good work.
Laura - PLEASE, or whomever can help… if I want to double the amount of “orzo” (2 cups vs. 1 cup), do I need to “double” - wine, heavy cream, and chicken stock too??? This is my 3rd time making this dish - I LOVE IT!!! BUT, I’m feeding a bigger crowd, and would love to have more orzo to go around so… Thank you, in advance!!
Is it ok to use chicken broth instead of chicken stock?
Yes, they're interchangeable.
What kind of pain is that? Costed cast iron?
Definitely going to try this recipe later this week. Looks delicious.
Can you share the details of the recipe? Can’t wOt to try 😁👏
Do you have a recipe for your seasoning mix?
Looks delicious! Where is that pan from?
What king of Parmesan brand do you use.?please
Can you also make this with rice?
I personally wouldn't. Orzo is delicious when seasoned right.
what brand is the shallow dutch?
Can i use a long grain rice?
Yum yum, I love chicken and will try this recipe of yours Laura. Have a great day! God Bless.
This is my kind of recipe
I love your kitchen....can you show it please
Nice recipe
Definitely making this 😍
Tks!
What is the size of your pan? 5qt?
This looks like it’d kick me into food coma for 5 hours thanks Sm Laura
I made it and it was delicious, but 1 cup of orzo was not enough for 4-6 servings, we don't eat very much but I'd say the orzo was only for 3 servings while the chickens were for 5 servings
Mouth watering recipe !! Thnx for sharing such a delicious recipe❤️
Thanks looks delicious ❤️🇨🇦
Looks delicious 😋😋
Can’t wait to make this!!!
Im definitely adding some Italian sausage to this
Looks so delicious! You are an inspiration for my own channel :)
Yum. Looks so good. What would you replace white wine with
Laura did you put the pan in the oven uncovered or covered? Thanks!
This video glitches before she put it into the oven so I can’t tell what hapoened
I made it and my pan was uncovered and it worked well
OMG. Looks so good. I can't wait to make it.