Perfect Pot Roast
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- Опубліковано 30 вер 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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You got me so excited about cooking when I was a teenager, I’m 25 now and still love home cooking. Love your videos to this day 💕
Laura, can you do a video on different cuts of meat and what is best for a roast?
This is a trick because all of your food is perfect
Exactly 🤣
🤣🤣🤣
Hi Laura, as I'm watching this, I'm preparing your yummy Mac & Cheese for 20 for my sweet son and his family. They just had a new baby, so I'm doing a meal for them each week.
I think this Pot Roast is for next week. And yes, my mom always had potatoes with her Pot Roast.
Thanks again for your videos❤
That’s so wonderful and thoughtful!!❤️❤️
Now that’s a great mother and mother in law!
Are you able to help me to figure out what the measurements are in the bowl?
2:55
Thyme
Rosemary
Granulated Garlic
Granulated Onion
Beef Bullion (I am assuming she means one of those small cubes)
Omg I LOVED this recipe, this is definitely a must try 🤤 Looks super tender, moist... WOW!
I would love your take on a pot roast 👌the Italian way.
When we make this, I make a sour cream/mayo/creamy horseradish sauce to serve with the meat! Yummy!
Omg ! Omg ! omg wow !!!
Are you able to help me to figure out what the measurements are in the bowl?
2:55
Thyme
Rosemary
Granulated Garlic
Granulated Onion
Beef Bullion (I am assuming she means one of those small cubes)
Mrs. Laura In The kitchen... I made this today ~ I swear my hubby fell in love with me all over again. My daughter was hanging around the kitchen for 4 hours. Thank you for such a great recipe. You really outdid yourself with this one.
Where do we get the measurements for the recipe?
Are you able to help me to figure out what the measurements are in the bowl?
2:55
Thyme
Rosemary
Granulated Garlic
Granulated Onion
Beef Bullion (I am assuming she means one of those small cubes)
This made me smile! Can’t wait to make it!
Recipe looks good! You should try it with a couple tablespoons of tomato paste and bone broth.!It gives it so much depth and flavor.
Ohhhhhhhhhh yeeeesssssss mmmmmmm mmmmmmm 😋🤤 deliciousness 🤗🤭
Pot Roast is probably my all time favorite fall and winter seasons meal... I feel I could eat it everyday ... The aroma of a pot roast in the slow cooker or oven filling the home on a cold or rainy day is such a calming contentment.
Throw in some slow cooked hearty chili and I'm SET for enduring the harsh cold of the mid-west winter months. ❤ ✌
I love that!!
I was just asking my hubby if he’s ready for some Chili. Great minds… 💗🙏
Hi Laura, you should really do a video of “what I eat in a day” ( how you stay slim while eating all those delicious foods)
She talked about this before.
I get that there's many versions of pot roast. I like your method and to me it taste great over rice sometimes. Sounds weird butrue!
Love it over rice, myself.
*_Always remember to be grateful in life because you never know what you’re taking for granted_*
Isn’t that the truth. Being grateful is key to a happy life 🙏🙏🙏
I’ve been watching you for the past 6+ years and giiiirl you just aren’t aging 🥰 you look fabulous. I love your recipes, When I’m needing help you’re always the one to go to.
I love how she says "hope you've enjoyed spending time with me" LAURA GIRL! I WISH I COULD BE A FLY ON THE WALL WHEN YOU COOK ANNNYYYTTHHHIINGGG! 🤣♥️ YOU BET I ENJOYED SPENDING TIME WITH YOU GIRL! 😁🤣
Hahahah!!
Hi Laura, looks delicious. Have you ever tried using laurel leaf? It's typically used in Holland for these dishes and absolutely amazing (beef stewed or pot roasted and all falling apart). I personally like allspice/pimento in there as well, makes it really hearty 😄
I'm obviously not Laura but I use a couple bay leaves (same thing as laurel leaves) anytime I make something that cooks low and slow. Really does make a big difference.
Sometimes I do add them but not a fan of the flavor in this pot roast
@@LauraintheKitchen Haha I understand, it is a strong flavor! I'm really excited to try out this recipe though 🥰
@@LauraintheKitchen I’m 61 and it’s taken me a really long time to even come around to bay in anything. I think it tastes too musty for me. I do like it now in the classic things. Thank you so much again.
*_This looks too delicious! You made this brilliantly._*
Would love to see you show El Salvador 🇸🇻 some love and make pupusas!
*_You are a super girl, beautiful and know everything, cook deliciously. Just great!_*
Yesss!! 👏👏 Love Pot Roast! You always do it up around this time of the year Laura!! ❤😃
I'm making roast for dinner tonight started it this morning it smells so good . Definitely gonna try your recipe next time I make it 🤤
Oh wow!! Look at that roast 😍 you are amazing Laura!! Thanks for sharing 👍 can't wait to see this and make it one day!! Stay safe and blessed 💕
Many blessings to you as well! ❤️
DOES ANYONE KNOW WHAT THE MEASUREMENTS ARE FOR THE SPICES I LOOKED ON THE RECIPE BUT IT DOESNT SHOW, ACTUALLY THE RECIPE IS MISSING SOME OF THE INGREDIENTS THAT LAURA USES IN THE VIDEO :-((
PLEASE PLEASE can you PLEASE PLEASE make TOM YUM SOUP my cousins, her birthday is on the 29th PLEASE PLEASE PLEASE PLEASE
I wish your ingredients on your website's recipe matched the ingredients on your video.
This is perfect 👍 I was thinking about how I need to get a roast. That is the greatness of Fall 🍂 Your mind starts running to home and hearth and those incredibly delicious food that you cook longer and it smells fabulous. My mouth is watering. Thank you so much Laura. Happy Fall!
This recipe is perfect for this time of the year isn’t it?! 🥰
I made this recipe..
Superb…
Thx laura❤
TOTALLY had potatoes in the pot roast my mama made when I grew up! So delish. Thanks as always Laura.
My goodness! Pot roast is a family favorite in our home! Your pot roast looks spectacular and I can't wait to try your recipe! I'm adding all ingredients to my grocery list as we speak and making it this weekend! Thank you Laura for another beautiful dish!
Making this for the 3rd time tonite!! You can’t mess it up! Yummm! (And you’re right, Laura: no leftovers)
Thank you Laura, all I have in my head is ( that's how Mom made it and I have no clue how she did it) Thank you very much for the recipe. You are so much help! Simple is forgotten now I think. I have cookbooks, none show how to make a dish with love in it!
🙏
Laura your Slow Cooker Pot Roast recipe has been my go to for years. Love to see these new updated recipes. Going to have to try it out.
Advice on what to replace red wine with?
Ahhh...I remember when I could afford beef.
Why did I watch this while currently starving? Wish I already had one made, just waiting for me, cuz it looks beyond delicious.... yum!!!
Definitely gonna try this it looks awesome. I've been looking for a pot w/top that is oven safe where did you get yours?
OMG, I can practically smell it from here. I'll definitely be making this soon.
Thanks for the recipe! I’ve been watching your videos for 10 years. You taught me how to cook since I was a teen and now I consider myself advanced in the kitchen and love feeding my little family ❤
Great Video Laura always follow your lead!! I look forward to your next Video ciao Brindiamo 🍷🍷🇮🇹🇮🇹 Vic from NYC,
Made this in my crock pot yesterday. It was over-the-top deliciousness!!! Perfection!
Making this for Christmas! I don't feel like making a super complicated dinner this year, and I love the coziness of a good pot roast. ❤️ I'm attempting Yorkshire Puddings to go with it, too. I've never tried them, but they look so good!
What is a red wine you recommend?
🤪😜👍❤🇵🇰
Looks amazing, been awhile since I made one, going to make one Sunday.👍❤️🦋
What temp to s e a r? Electric stove here.
I'd love to try this but gracious have you seen the price of meat?? LOL .... looks so good Laura!
I'd say it's "PERFECT"👌💞😋💕🤗💖!!!
As a good Puerto Rican I would eat this stew with white rice, yummy!!! 😋🤤🤗
I am making this tomorrow
I'm trying this tomorrow. I noticed that the recipe calls for 8 cloves of garlic but you didn't use them in the video. Did you substitute garlic salt instead? I'm not sure what to do. The recipe says nothing about the apple cider vinegar, either, but I'm definitely including that! It looks amazing.
Hey Laura I absolutely love you!
Quick question about this recipe! Is done on the slow cooker should it be set in slow cooker or stew ?
Thank you for sharing Laura! I was attempting to locate the recipe but wasn't able to locate it. Do you mind sharing the episode number?
Yes... I can never find the recipes. It always says, "not found." ughhhh
@@sandycox512 You can usually find it by the episode number.
Wors ter. Shire
Thank you for this recipe. I haven't been able to master a pot roast in my 41 years, lol, but this had so much flavor and depth! It's so simple, with fresh, wholesome ingredients.
I just made your pot roast crock pot recipe on Monday!!! Love your recipes
Wow I just now watched the one from 10 years ago and I couldn't believe when I seen you just posted this recipe 12 hours ago!
A bit different than the other one, but they both look fantastic!
Laura could you do a roast leg of lamb recipe please?
Did I miss the oven cooking temperature? You mentioned 4 hours, but I didn’t catch at what temp. Anyone?
Thanks for not adding flour on the roast before browning as so many others on UA-cam do. What they don't understand is that flouring the roast before browning interferes with the maillard reaction and does nothing other than creating a burned bottom which only makes it more difficult to clean.
I just made a pot roast this past weekend. I guess I’m making this one next weekend! 🥩 🍷 🥕 🥔
Omg just in time! I’ve been wanting to make this! 😍
People think I can cook but Laura is my secret chef. She’s all mine. Lol
Love this recipe. I'd make mashed potatoes instead, with the potatoes from the potroast.
Love it ❤ love pot roast, great recipe Laura 👌😊
you are so special, here in "mexico" they try to eliminate me, my mother was under mexican rule, to deny Spanish rule, now as 40 adult they still do
Laura never misses. Followed this step by step today, thank you! ❤
Normally I use top sirloin for pot roast but maybe it’s time to give chuck roast a try again. Yours looked pretty tender. Thanks for another great presentation and recipe.
Looks phenomenal! I haven’t made a pot roast in forever! Putting it on my list for this weekend! Yum
You will love it!
I marinate my roast in olive 🫒
Oil .. vinagar .. cumin .. cyanne pepper and garlic .. overnight 👍
Love Laura's recipes. Does anyone know the name of the pot she is using to make this?
I love pot roast. We haven't had one in a while.
Love your recipes so much!!!🥰❤
Did she mention what temperature the oven was at?
I'm assuming 300°.
That roast looks amazing, my mouth is watering, we may have to have that for thanksgiving instead of the traditional meal. Omg I can't wait!
Pot roast 😋 is our family 👪 😋 favorite. Thanks for sharing recipe with us. Have a pleasant day. 😊
Hi Laura instead of red wine what can I use?
My Mom was an excellent cook, she preferred using 1 cup of black coffee vrs. wine. Yummy outcome!
I literally just put the pot roast in the oven but I wish I found this video first instead of allrecipes 🥺
Subscribed to channel 😀 for more amazing recipes 😀.
Thank you Laura for this great recipe. It was delicious! 👌💕
I made this last night and was doing your old ones from years ago. Now I wish i waited 😭😭😭
I’m making moose roast the same way like you!😊😋🍽️
hi hermosa can i do it in a crock pot or pressure cooker cause I’m in Mexico right know and do not have oven
What can I substitute the Worcestershire with 😫. can I just leave it out
Got all my ingredients today!! Making this tomorrow!!
Hi Laura, are planning on doing a instagram live cooking any time soon?
Delicious recipe!
Hi from the UK
Looks delicious 😋
What can I use in place of the red wine?
You did not MENTION TEMPATURE?
HOW about to place it info instant pot for 35 min?
Chicks gotta pvc 45 for a salt bowl
what oven temp you put this on?? My oven cooks fast
Amazing💯
What is Neutral Oil? It says that in the recipe?
Good way to do it. Simple and great!
I’m making this at the moment but realized there’s no measurements for the garlic/onion powder & thyme. I sprinkled some but now I’m wondering if it will still come out as good as yours! Lol
I love pot roast! Thanks Laura!
this made my mouth water! cant wait to make it
Just in time for dinner!
Hi Laura... can you tell us what type of meat/chuck you used for this recipe... the type and weight? Thanks in advanced and I love your recipes!
wanna get married? lol.....