My easy Sausage Rolls ✌️ 💥!
Вставка
- Опубліковано 5 сер 2024
- For the Pastry Dough:
2 cups all-purpose flour
1 cup cold butter
6-8 tbsp ice water
1/2 tsp salt
2 tbsp sugar
For the filling:
1/2 cup bread crumbs
1 tsp salt
1 tsp thyme
1 tsp parsley
1 tsp paprika
1/4 tsp cayenne
1/4 tsp nutmeg
1/2 tsp garlic powder
1/2 cup minced onion
Eggwash:
1 egg + 2Tbsp water (whisk together)
LET’S CONNECT!
You can find me on Facebook, Instagram, and Twitter, … I love keeping in touch with all of you 🙂
If you make this recipe, I’d love to see pictures of your creations on
Instagram @cheflolaskitchen
Facebook. @cheflolaskitchen
#cheflolaskitchen
~-~~-~~~-~~-~
Latest Video: "Super Crispy Baked Potato Wedges"
• Super Crispy Baked Pot...
~-~~-~~~-~~-~
Thanks for all you give!! You make your recipes straight to the point and as easy as you can👍
Another pastry made easy. Thanks, Chef.
Hiiii!!! I just tried this recipe! I only used the recipe for the pastry because I used ready made hot dogs as filling and sardine filling as well. It turned out sooo good, my mom loves it. Thank you so much for sharing this recipe with the world. I put it in my recipe book and I will always use it if ever I wanna make any type of rolls! Much love from Malaysia ♥️❤️
Wow! You look so amazing. I must confess, your channel is one of the best to me whenever i am looking for some recipes. Keep up with the good work.
Thank you Chidi, this is so good to hear 🥰
I used your recipe for my daughter's high school graduation brunch. They were a big hit! Thank you.
So glad to see you back Chef Lola miss you so I can't wait to try this recipe
Thanks a lot Elizabeth 😍
Thank you for sharing infancy your recipe is the Nigeria food best for me
Thanks for this your channel , I have learnt to make pies and samsoosa just this week . A million thanks.
This is so nice, quick and easy 😍
Wow the amazing chef Lola, love how every turned out, looking yummy 😋
Thank you 🙏🏽
So perfect. Thanks my dear Chef. Will probably be giving a try to this wonderful recipe. Stay ever blessed 🙏💕💕❤👍👍
Thanks ma’am ... I will be glad to know how well you like it whenever you get to try it :)
I tried it. It was great
Awww you need to see the way I smiled seeing your face, during your intro.
Welcome back, am glad this recipe is coming on time.
I have sausage in my house.
I will definitely try this out..every ingredients available. .in my kitchen.
Aww... thank you sis! ... Did you get try it yet?
@@cheflolaskitchen Not yet I will definitely when am a little bit free.
Happy Sunday to your family
Brilliant Sausage Rolls Chef Lola, those look yummy!! Work your Magic in the Kitchen Girlfriend!!!
Thank you my friend :)
Great chef
Sister Lola.
Very nice I will try it
You're beautiful chef Lola and I love all your procedure
I like the idea of sugar in ur pastry . Lovely combination of pork meat and spices .
Very nice and tasty . I’m gonna make these , I treated myself to a Blender . I hope they turn out to look as Fabulous as yours . Thank you .
Saly
Yes I like that little sweetness in the dough. It compliments the savory sausage so well.
Yes. I'm learning 😋
I’m glad 😊
Well explained got the ingredients
Hi Lola thank you for yr lovely recipes and we love you from Trinidad and Tobago in the Caribbean. Come visit you wld love our lovely beaches lovely sunshine and frendly ppl like me Jennifer. Lola you wld fit in jus right with yr lovely smile. God bless keep on cooking
Nice personality, great presentation.
Hi Thanks Lola...Itz very easy to follow ur recepies..am from Srilanka .😊
Thank you for the recipe ma'am.. you look so radiant by the way😍 happy New year ma
Thanks Patience ... Happy new year to you too 😊
Yum i made this yesterday
Same step 👌🏽👌🏽👌🏽
🙌🏽🙌🏽🙌🏽
I am definitely going to make this for my family! Thanks Lola for the video. A quick question please, is the sausage fully cooked or raw?
You always look cheerful ! 😄😄😄
Thank you, I appreciate the compliment 😍😍😍
Gonna try it though
I'm definitely going to make this for my family this Tomorrow, looks so Yum yum yum😋😋, Happy Weekend Lola ❤
I’m sure everyone will love it! Happy weekend 😍
Ezinne's kitchen in fact am even arranging my ingredients as am watching, biko wait for me because you can't do it alone
Thanks for this. Is it ok to use room temperature butter but leave the dough in the fridge for one to two hours please? Thank you 😊
You are a real joy!
merci beaucoup!
@@cheflolaskitchen de rièn
Chef Lola! 😍😍
😘😘😘
Yummy looking sausage rolls :)
Thank you ❤️
Thanks for sharing Chef Lola, it looks yummy. Can bread flour be used in place of all purpose flour?
I haven’t tried it with bread flour and I don’t think I’ll like to take that risk because my guess is that the resulting pie will be heavy and not flaky.
God bless you Chef Lola for this recipe. I always trust your recipe and method, its always a "No Fail". You look much younger and ever pretty in this video🔥. Please what is the butter measurement in gram? Thank you🙏
Awww....Thanks Abidemi. 😊
Butter = 226g
Thank you for this. What’s the measurement of the sausage used?
I want to try this but i dont have food processor....What else can i use?
تبارك الله عليك حبيبتي طريقة تحضير جميلة نوريني حبيبتي🌺🌺🌺🌺🌺
I like your style
Thanks Gabriel 😊
Hello!
Your videos are very helpful
But please i know why you put the dough in a fridge for sometime?
Thanks
Can you use magarine in place of butter
Awesome shine forth sister.
Thanks Mark 🙏🏽
Hi Lola do you think can I use this same dough to make jam- akin beef batty? Thank you Lola God Bless
That’s usually 2:1 ratio eg. 1000g flour and 500g butter/margarine, 200ml water, 2tsp sugar, 2tsp baking powder, 1tsp salt , nutmeg etc
Fine woman fine food 😍😍personally I prefer meat for my filling
Yes! Good alternative to sausage :)
What if I decide to use wheat flour?
Will it be a nice idea?
Wheat should be a good idea but you might need to add an egg and reduce the water to get a good binding.
Can I use hard flour for this recipe?
Thanks for sharing. Couldn't you have eggwashed first before cutting?
I always like to do that last. It’s also less messy. Just a personal preference. There’s no hard and fast rule about that.
Nice 💗
Thank you ❤️
Hi Lola How are you? I LOVE your shows I mad your yogurt and I love it and I WILL TRY THIS TO I just want to say that you are a very Beautiful Lady of color can I say this you will not be mad I do not mean anything by this you are just Beautiful Lady. thank you for your show, God Bless you and yours.
As someone not easily impressed , somehow this one gat me. I love your persona. And you used little dough and more meat. The way I love my s rolls
I'm humbled. Thanks 😊
Can I use oil in place of butter?
I miss my darling family, my besty Lola 😘
I miss being here too. I’ve been so busy working behind the scene. 😍 🤗
Can i use fresh meats! Thanks
Thanks to our chef Lola, pls I need the condiments you added to the sausage apart from bread crumbs. Thank you ma
Hi Adeola, I have everything listed in the description box. :)
@@cheflolaskitchen how do I check d description box?
You look so beautiful.... I've always been looking forward to seeing your face🙂🙂
Thank you Khadijat 😀
How many kg butter for the sausage pastry
Can we use oil as a substitute to butter?
I wouldn’t recommend that.
Please ma . How many grams of butter is one cup ?
Butter is very expensive in Nigeria. Can't you use margarine?
1 cup butter is how many grams pls?
I don't know sis but it should be half the quantity of flour you put. As seen in the list of ingredients in the description box
226g - I hope that helps?
Can i use minced meat as a subsitute
Yes you can, however you will need to add some bread crumbs and eggs to soften the meat.
Happy valentine.
😍😍😍
Okay
They look so yummy😊🤣
Glad you like them :)
Am glad to see ur face fully ma 😍😍😍
Thanks Angel 😍
👼
Angeljones
No measurement for the butter?
We prefer the dough on marble surface
lolly babe
Hey, Lola. I just tried making sausage rolls using the recipe on your blog. I think it is an old recipe from 4 years or so because there are lots of unanswered questions and missing steps. It didnt work out for me. Perhaps you should take a look at it and update the recipe. I will try this new recipe and let you know how it goes. Fyi ! I mean this all in the kindest way possible. I have tried a lot of your recipes, this is the first time it is not working for me. Blessings.
Thank you Chiamaka, I will look into it.
Looks delicious, but you mean there was no baking powder????
what sausage did you say?
I used bulk sausage (sausage without the casing).
Need the ingredients
You are beautiful my dear. *Heart Eyes!!!
Please why do you add sugar in a sausage dough? I thought since it's a sausage just like a fish pie or meat pie, there is no need for sugar. Also it's not buns or puff puff or chin chin. Wouldn't the obvious taste of sugar make it less of a sausage roll
? Also why did you you add bread crumbs to the meat filling? Can one use ground meat instead of sausage, what's the difference?...
Correction.... Infant
Nu explică nici măcar cantitățile,mai dați și pe romînește, îmi place să le expermentez dar mă uit și doar intuesc...?
This is an excellent video but No just for a laugh is it me alone heard roll into a thin sh()t . Lol Forgive me folk's I know that's not what she said just messing around
The glossy sparrow intraperitonally plug because gearshift immunophenotypically deceive next a blue-eyed saxophone. swanky, cloudy fruit
Stop saying "go ahead and"! It's meaningless and irritating. Just count how many times you say it in this video - leaving to out makes no absolutely difference to what you are saying.
So rude!!! Are u perfect? Obviously not from this comment.
I want to try this but i dont have food processor....What else can i use?
Wash and use your hands! That's how our Grandmothers made them remember? 😀 I don't have a food processor either....
Okay