Just making these now, taste amazing but my bloody puff thawed too much on my travels… rolled and freezing them a bit before cooking, hopefully the puff puffs!!
Puff pastry is indeed going to thaw if left under warm or room temperature so the best way to use them in every recipe is to have them chilled in the fridge first and be used immediately whilst still cold.
Find more of my snack recipes here: bit.ly/3jQO3Q2
Thanks for sharing your thoughts about food respite
Rest in peace jock you will be missed and we will all miss you on MasterChef
😔
I love Jocks videos. He was so passionate about food and so practical. Thanks Lauren and condolences.
Pure class. Will make these
Damn. Being a Brit living on Bali, I never heard of this guy...But found and followed his recipe. They are amazing. RIP fella.
RIP Legend - accessible recipes with fine technique.
Just making these now, taste amazing but my bloody puff thawed too much on my travels… rolled and freezing them a bit before cooking, hopefully the puff puffs!!
Puff pastry is indeed going to thaw if left under warm or room temperature so the best way to use them in every recipe is to have them chilled in the fridge first and be used immediately whilst still cold.
beezer!
Rest in peace.
Rest in peace