Homemade Cranberry Sauce | Water Bath Canning | BEST EVER & Super easy!!

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  • Опубліковано 28 січ 2025

КОМЕНТАРІ • 4

  • @fairywar
    @fairywar 2 роки тому

    Hi! I just discovered your channel and I'm loving your videos :) I'm an aspiring homesteader and don't have a mom with traditional skills, but you are definitely helping me learn. Thank you!

    • @harmonyhomestead5
      @harmonyhomestead5  2 роки тому

      Thanks for watching! I am hoping to keep posting fairly regularly! Definitely keep watching and feel free to recommend things you’d like to see!

  • @rebeccadees2300
    @rebeccadees2300 2 місяці тому

    How many ounces of the orange juice please? I noticed that you seemed to really tighten your rings on your lids. My understanding is to only do fingertip tight so the air can escape during processing creating a vacuum that seals the lids. If I’m mistaken please excuse my comment.

    • @MiamiOHAccountsPayable
      @MiamiOHAccountsPayable 2 місяці тому

      Hello! I'd say 4-6 oz of juice. And yes, I've had several teach me on here that I'm tightening too much, haha. I appreciate it!