Hi! Of course! This blog post should answer all your questions but I'm happy to help if you have any other questions! We could never live without our dehydrator for cookie decorating! www.yourbakingbestie.com/dehydrator-for-cookies/
I've never compared royal icing to melted candy melts before! I guess this is probably a similar consistency...maybe a little thicker. If you cut the icing with a knife in the bowl, it should fill back in and settle smooth in 5 seconds.
You are the sweetest professional cookier that I've come across on a blog or UA-cam. You truly care about helping us cookiers! Thank you!❤
Awwww, this is the sweetest comment ever! I'm so happy that my heart is coming through! I love helping fellow home bakers!! ❤❤❤
YES... They are BEAUTIFUL
Thank you for sharing this great video... love it.
So helpful. Thank you
Your blogpost mentions using a dehydrator. Can I get more info on that? How long? Settings?
Hi! Of course! This blog post should answer all your questions but I'm happy to help if you have any other questions! We could never live without our dehydrator for cookie decorating! www.yourbakingbestie.com/dehydrator-for-cookies/
Beautiful consistency to your icing. Those are pesky bubbles.
How about a recipe for the royal icing?
www.yourbakingbestie.com/how-to-easily-make-royal-icing/
Is this about the same consistency for dipping with chocolate like cake pops?
I've never compared royal icing to melted candy melts before! I guess this is probably a similar consistency...maybe a little thicker. If you cut the icing with a knife in the bowl, it should fill back in and settle smooth in 5 seconds.
Do you have a recipe?
Yes! This is the recipe we use every day! www.yourbakingbestie.com/sugar-cookie-icing-recipe/