Tonight's coffee | Chilled Kenya Namiri AA

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Tonight's brew
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Country: Kenya Namiri
Elevation: 1750 AMSL
Species: Arabica
Varietal: SL34
Grade: AA
Processing: Fully washed
Roast level: Light roast
Roast date: 16 April 2024
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Equipment
Kettle: Hero
Scale: MHW-3BOMBER Cube Mini V2.0
Dripper: CT62
Server: MHW-3BOMBER 500ML
Grinder: DF64 Gen 1 SSP Lab Sweet Cast v2
Water: 3rd Wave water from @askcoffeeroastery with normal tap water unfiltered.
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Brew method
●100g of ice
●20g of beans
●water at 93°C
●50g of water for the Bloom for 45s
●2 stage pour each 80g of water
●Total water is 210g +100g of ice
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Tasting notes
White grapes juiciness and sweetness and smells of vanilla.
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#askcoffeeroastery
#kenyanamiriAA
#kenyiancoffee

[@JPC326]

Seems good !