Armenian Jingalov Hats - Heghineh Cooking Show
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- Опубліковано 29 вер 2024
- Heghineh Cooking Show - Armenian Jingalov Hats Recipe heghineh.com/ji...
The most delicious greens stuffed bread, we call: Jingalov hats, in Armenian.
This may the healthiest stuffed bread you’ve ever tasted. It’s made with more that ten different herbs and greens.
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I love your work so much. Armenian cuisine is so similar to the lebanese cuisine
Heghineh,
I just love watching your cooking programme. I love cooking myself and watching you cook, makes my day and so relaxing. Thank you for showing your recipes. I love cooking, making yummy food from different regions and absorbing the different cultures. I embrace different cultures, what and how they cook. I have just subscribed to your programme.
Appreciate your comment Don,
I have so much more to share, hope you'll get a chance to try my recipes and I would love to hear your feedback ,
Have a blessed day!
Dear Heghineh!!!!Thanks for all your recipes and love, i am passionate cook myself! I have two questions: can i froze the bread? or i have to bake and than froze? also can i make dough with kitchen aid mixer?
❤❤❤❤❤❤❤
Dear Heghineh
You are beautiful
by your face
by your hands
by your voice
by your attitudes
You are representing
A real Armenian lady
A women
A kind mother and more
You are soul of that "Jingalov Hats" you baked
Without your honest soul that beautiful
Armenian tasty, healthy pastry will never taste.
Dr. Sylva Portion
Written instantly
August 10, 2015
Thank you Sylva jan,
You are so kind and I really appreciate your sweet comment:))
heghineh
You deserve more ...heathy wishes for you and your family ...
+sylva portoian Thank you dear Silva
Jan,
Some comments give me wings, yours is one of them:)
sylva portoian
Barev! Thank you so much for this video!! It's so nice to learn how to make Armenian dishes with American measurements and in an English tutorial.
Thanks. I came here after reading an NYT food article on New Year's Day that declared Armenian flatbreads stuffed with greens as the perfect snack (also the title). Watching your video was a big help and, as they are delish, I've made them several times since.
Happy to hear that, I hope you enjoyed them!
Thank you for watching ♥️
Эгине , хочу сказать вам , что зелень сразу не солят и когда мешаете, сильно не надо мять , зелень потечет , а надо что б весь сок остался внутри., берете поменьше посуду на 2-3 женгяля и солите перчите и масло наливайте , не сразу.и так все остальные женгчльчики.удачи вам
love it all your videos.
we also have a similar bread we call BOLANI in Afghanistan and we make it with chives and sometimes potato
Hi Heghineh jan, I love watching your cooking videos! I am just as passionate about cooking as you. No matter how well a woman cooks there is always room for improvement. Watching you I incorporate your techniques into my kitchen experience. Thank you so much for all your recipes! Your kids are a pleasure to watch also : )
👍👍👍💋💋💋❤️❤️❤️💯💯💯🙏🙏🙏
I also add sumac spice to it to get a little sour taste, since we can not get sorel
will try recipe. thanks much for posting. (if you put a damp towel under your cutting board it will not move). :-}
Haha, yes chef, I know that, I'm a very spontaneous homechef , always forget something , thank for watching my videos !
Heghine jan hoyakap statvets, shat Shnorhakal em 💐🇦🇲🙏🙏🙏🙏
Urax me Marina jan,
Anush lini!
Those look so healthy and yummy! Thank you for sharing your method of making these.
my fathers side is syrian and this is similar to spinach fayater except they were made smaller with llemon and sumac and a yeast dough i guess they really arent too similar
God bless Armenia
God bless Kurdistan
Long live Ermenistan
Long live Kurdistan
Long live Artsakh
God bless Kerkuk
Благодарю 🌿🐘🕊️🙏🏻
Love this!!!
I wonder what this word means?? ""ժենգյալով ""??? thanks for inlighten me :-)
Now I think I found my own answer,,,,,when you said there is not translations and you pronounced "Jangalov" then suddenly came to my mind the word "Jangal"in Farsi means Forest = which corresponds very well with the amount of green which goes in this bread!!!!! I am happy to have solved my quiz... lol
Lol good job
I wish to introduce myself to these Herbs that are inside Jingalov Hats and I'm interested in Armenian culture , I live in Erbil city in Kurdistan region , but I'm influenced by Armenian culture
and I wish to know the names of these 27 Herbs that are inside Jingalov Hats
please kindly write all 27 Herbs names in Latin names Scientific names and Armenian scripts
I miss Goght , I miss Yerevan , I miss the Sevan Lake
it's about three years ago that I visited Armenia and immediately I got influenced by Armenian culture and heritages
please kindly write all 27 Herbs that are inside Jingalov Hats write their Scientific names
Thank you, Heghine jan! I always wanted to learn how to make this. I`m going to try your recipe one of those days.
May I ask you about the music in the background? You must have a good reason for not choosing an Armenian artist.
Kind regards,
Karine
Glad to hear that Karine jan, hope you like it.As for the music, you are right, we should have chosen something from Armenian artists,I always trust my husband's music taste , I know at one point he was looking for good quality Armenian music and wasn't able to find any, maybe next time:)
Love your kitchen....Can spend my days happily in it..
If only...........??!!
ԼՈՒՍԻԻԻՆ
Thank you! Just stumbled upon your video and loving it! Am excited to do this in awhile ! Timely have a bunch of greens not! Exciting!
indzi shad ganotetsunesgor you making me verrrrry hungry
❤
I grew up in Kapan, was a nice surprise you mentioning it 😊 Love all your recipes, Jangalov Haz is the King no doubt!
hayeren....
Thank you for the video. I have been searching for the English translation of the the herb described in recipes for the Hats as important to the recipe "Carmantyuc or kndzmdzuk" Someone has suggested it is chervil. Can you help me and others identify this herb? Thank you.
+theswediblegarden This is the post that got me looking for the herbs a while back -- www.rootsimple.com/2011/02/zhengyalov-hats/
Yes, kermendzuk is chervil, but I wasn't able to find it in my local supermarkets
Also additionally,it's good to use romain lettuce and beet leaves
Heghineh Cooking Show
Thank you so much for confirming the herb. It makes sense too with the combinations I was seeing (names I recognized) because of its light anise/licorice flavor. I really appreciate the confirmation. I will pass this information along to the group I had originally posted in. Have a best day.
Love it but soooo much salt 😳 I'm going to try this without salt on the greens I don't add salt to anything so I'll keep you posted how it turns out!!!! Thx