Here are a couple of tips that make assembly slightly easier ua-cam.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . 1) One person can assemble, but if you have a buddy to help, it will make it go faster - especially steps 1-3 and 8 (the legs aren't heavy but can be difficult to hold while screwing things in). Step 8, 1st part will take some time unless you have two more hands OR are really lucky. 2) Use a socket wrench! 3) Step 7, 3rd part - the flame carry over tube has an open side, MAKE SURE THE OPEN SIDE IS FACING THE FRONT. If it's facing the back, the tube won't work. 4) Step 10, 3rd part - if you don't have small hands (I don't, they're gigantic) getting the nut on is really difficult (but not impossible). It took me about 4 hours to assemble, but I took a "union break" every 60-90 minutes and ate a quick lunch. Also, I'm really OCD so I took my time, looked at the instructions carefully, and cleaned up as I went.
Only grilling youtube video I use for grilled salmon. My wife loves it and its perfect. I watch it each time I grill salmon which is about 10 times a year.
I picked up some a really nice Faroe salmon this weekend and grilled it with your rub. Gf said it's the best home cooked salmon she's ever had! I also have we Weber Genesis and it came out exactly like the salmon in the video! Amazing grill marks and caramelization!
I have been watching your video for the last few months, deciding to invest in your Rub Receipt or not. Well I did and I am DAMN happy of it. After completing your rub recipe it makes two good size bottles of Salmon Rub, that you can use anytime. I normally only do a light blackened seasoning with some kosher salt and fresh ground pepper on my Salmon with EVOO. Your recipe Rocks The World Bro. By far the best Salmon I have ever had in my life !!!
One of the only people I’ve seen that says to eat the skin. I love the skin, didn’t eat it for years and then just tried it one day and let me just say that if you get it nice and crispy it makes for a whole different experience! Great video btw, gonna have to try that rub out some time.
thanks... I like your videos.... they have me contemplating whether to buy an XL Egg or Big Joe for my next purchase.. I currently have 2 large green eggs. Tough call
Dude, I don't want to get my comment removed by UA-cam, so let me just say..... THAT WAS FRICKIN AWESOME! I just pushed back from the dining room table and came straight to my phone to say thank you! I picked up two beautiful salmon fillets today and had an idea of how I want to grill them, but surfed around to find your video and changed my plans. Your ingredients seemed very intriguing and sounded delicious, but I had no idea just how good this was going to be. I've had grilled salmon on the coast of Washington State, the bay area of California and many places in between. When I can afford it, it's the fish I ordered from restaurants. But brother, let me tell you again, this is the best salmon I have ever tasted. Thanks again for your posting of the video and the hard work you went to to provide us with the information as well as barbecuing this for us to enjoy.
I always just deal with salmon. I've tried making it SO many ways!! THIS is the only way I'll ever make it again. That rub is the best!! I can't thank you enough!!
I always do smoked Salmon man, but I bought some Salmon fillets just to grill some today. I'm in the middle of a direct grilling series on the channel so I want to go straight direct with them the whole time. I love that you went flesh side down first AND got great grill marks. I've seen people say not to grill the flesh side a ALL, and I've seen at least one other channel say you won't get grill marks on the flesh side. LIES, lol! Great cook man, it gets no easier than this.
Tried this on my Kamado Joe grill. I'm the beef eater you described in the video, but gave this a go. It delivered as promised! Wife and kids devoured it, so did I! (note: I did throttle back allot on the salt, and it still turned out great!).
New subscriber you got me at “ that ribeye looks amazing” 🤣🤣🤣. Gotta shore up my diet but there will always be a special place in my heart for a nice ribeye!
First time I have seen you, very cool. Love your very last comment, food always tastes better outdoors. I couldn't agree more. Nice video dude, short and sharp, excellent.
My wife was vegetarian for 8 years, just started eating small amounts of meat again at the advice of her rheumatologist, and i made this tonight for us, her friend, and two very picky 6 year olds. Everybody loved it. Thank you mate
well, that's exciting..... glad it worked out for such an important occasion... I am glad I did not ruin the thought of fish on her first time back trying it!
Thank you so much. Great recipe. Tried it today with Salmon my wife and daughter loved it. Do both dont eat Salmon much but this time, there was no left overs.
thanks man... hope you are having a great day down in Florida... its 50 degrees and raining here in Iowa right now... man its got to be better down there!
Wow, tried this recipe but on my Weber charcoal grill and it was amazing! We’re trying to eat less red meat so will definitely add this to our regular rotation.
Can confirm that this also works on a Traeger pellet grill that reaches 500 hundo degrees. Thank you for providing avg grillers the confidence to try salmon this aggressively. This was excellent. My wife thought it would be too spicy and I said just try it, not one person mentioned it was too spicy in the comments :) Of course, she loved it.
I live on Vancouver Island and the best barbecue salmon is done right on the beach with cedar and driftwood in a fire pit. From the fishing rod to the plate .
I only cooked one filet so I just fired up one of 3 burners, Couldn't get it to heat over 350 so it took a lot longer to cook. Should I have lit all burners or 2? It still came out good, but a bit dry as the internal temp ended up getting to 170 after I flipped. Was winging the time at that point. Your method of oiling and flipped worked great. I had marinated it for awhile, as I don't like fishy taste, then wiped it off before oiling and grilling.
So... I keep all three burners on all the time. I do medium heat to start... in that 450 range. Then after I flip at the 3 minute mark, I turn it to low or medium low
hahahaha this opening was just hilarious lol about to go to the store now to get the needed items for the rub so ill let you know how it turns out !! by the reviews im assuming amazing !
You’re backyard is the ultimate dad flex. Thanks for the inspiration. And the salmon is spot on!
Here are a couple of tips that make assembly slightly easier ua-cam.com/users/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . 1) One person can assemble, but if you have a buddy to help, it will make it go faster - especially steps 1-3 and 8 (the legs aren't heavy but can be difficult to hold while screwing things in). Step 8, 1st part will take some time unless you have two more hands OR are really lucky. 2) Use a socket wrench! 3) Step 7, 3rd part - the flame carry over tube has an open side, MAKE SURE THE OPEN SIDE IS FACING THE FRONT. If it's facing the back, the tube won't work. 4) Step 10, 3rd part - if you don't have small hands (I don't, they're gigantic) getting the nut on is really difficult (but not impossible). It took me about 4 hours to assemble, but I took a "union break" every 60-90 minutes and ate a quick lunch. Also, I'm really OCD so I took my time, looked at the instructions carefully, and cleaned up as I went.
Awesome video. I used your cooking technique twice and my family loves the salmon every time!
Glad you enjoyed it!
I DID IT!!! First time grill owner here & I just want to thank u fir the clear instructional vid & the courage to flip the fillet w gusto!
Only grilling youtube video I use for grilled salmon. My wife loves it and its perfect. I watch it each time I grill salmon which is about 10 times a year.
“Even better” those words flew from my my mouth just as you said em
Very nice! I too have a stubborn Dad! He too wants this again. We both were amazed with how this turned out! I'm very happy I found this video!💯🙏
awesome to hear! -Keegan
This rub is incredible and your grilling instructions were bang on .Thank you for clear and basic techniques.
wooo hooo! thank you for the kind words and watching!
I picked up some a really nice Faroe salmon this weekend and grilled it with your rub. Gf said it's the best home cooked salmon she's ever had! I also have we Weber Genesis and it came out exactly like the salmon in the video! Amazing grill marks and caramelization!
Boom! all about impressing those ladies.... nice work!
Thanks, Keegan! I watch this every time I make salmon! The steak/salmon discussion always cracks me up!
thanks... glad you like the video... I will have to bring more wifey conversations into future videos!
My husband is grilling Salmon tonight & l will share your recipe with him. He is a new fan of Salmon and this looks awesome! TY for sharing!
you definitely have to try this... it will kill any restaurant salmon you have had in the past
Enjoyed watching your video. I am going to try this today. Loved how you explained everything thoroughly and laughed at your wife voice.
I need to incorporate the wife voice more for sure... she loves it sooooo much 😂
I have been watching your video for the last few months, deciding to invest in your Rub Receipt or not.
Well I did and I am DAMN happy of it. After completing your rub recipe it makes two good size bottles of Salmon Rub, that you can use anytime.
I normally only do a light blackened seasoning with some kosher salt and fresh ground pepper on my Salmon with EVOO.
Your recipe Rocks The World Bro. By far the best Salmon I have ever had in my life !!!
cool to hear... glad you found it worth while! I use this same rub on chicken and pork a lot too... great on those as well
One of the only people I’ve seen that says to eat the skin. I love the skin, didn’t eat it for years and then just tried it one day and let me just say that if you get it nice and crispy it makes for a whole different experience! Great video btw, gonna have to try that rub out some time.
That looks amazing. I will be trying that this weekend. I don’t own a gas grill but I have a pellet machine that I can get 500 degrees on.
How did it go?
Keegan, I love Salmon but my wife does not. What should I do?
Leave her and marry appsro
nice
Finally I've seen my self online this is the best day of my life lol. I'm gonna go cry in the shower
Show her this video and if that doesn't work Date night with APPSRO!
Hope she doesnt meet Keegan.
I'm had the pleasure to meet many fish in my life of all kinds and colors, but this fish is one of a kind.
I love salmon, this looked really good
thanks... I like your videos.... they have me contemplating whether to buy an XL Egg or Big Joe for my next purchase.. I currently have 2 large green eggs. Tough call
Amazing work, beautiful yard as well
Dude, I don't want to get my comment removed by UA-cam, so let me just say..... THAT WAS FRICKIN AWESOME! I just pushed back from the dining room table and came straight to my phone to say thank you! I picked up two beautiful salmon fillets today and had an idea of how I want to grill them, but surfed around to find your video and changed my plans. Your ingredients seemed very intriguing and sounded delicious, but I had no idea just how good this was going to be. I've had grilled salmon on the coast of Washington State, the bay area of California and many places in between. When I can afford it, it's the fish I ordered from restaurants. But brother, let me tell you again, this is the best salmon I have ever tasted. Thanks again for your posting of the video and the hard work you went to to provide us with the information as well as barbecuing this for us to enjoy.
I enjoyed reading that! lol... thanks for the support and watching my videos... really appreciate it!
I always just deal with salmon. I've tried making it SO many ways!! THIS is the only way I'll ever make it again. That rub is the best!! I can't thank you enough!!
thanks Laura! glad you liked it.. we just made this a few days go in my house too!
I always do smoked Salmon man, but I bought some Salmon fillets just to grill some today. I'm in the middle of a direct grilling series on the channel so I want to go straight direct with them the whole time. I love that you went flesh side down first AND got great grill marks. I've seen people say not to grill the flesh side a ALL, and I've seen at least one other channel say you won't get grill marks on the flesh side. LIES, lol! Great cook man, it gets no easier than this.
nice... I'll try to check out that direct grilling series... have fun with it!
I tried this, simply Awesome. The sear turned out mint.
That's always fun to hear.... thanks for the feedback! Glad you enjoyed it!
This is seriously the best recipe and method for cooking salmon. My kids LOVE salmon and this has been by far their favorite! Thanks man!
love to hear that Shane! glad its a hit with the family!
Tried this on my Kamado Joe grill. I'm the beef eater you described in the video, but gave this a go. It delivered as promised! Wife and kids devoured it, so did I! (note: I did throttle back allot on the salt, and it still turned out great!).
awesome to hear! glad the family like it as well.... always good to have another go to for the whole group! thanks for the support as well!
That salmon looks great. Worldpeace!
New subscriber you got me at “ that ribeye looks amazing” 🤣🤣🤣. Gotta shore up my diet but there will always be a special place in my heart for a nice ribeye!
glad you liked the video... thanks for subscribing!
@@Searedandsmoked It came out delicious BTW 👍🏿 take care!
I tried this recipe. Best salmon ever
thanks... awesome to hear that!
Finally have all the spices together!! Doing this this weekend!’ 😋
nice! I think you'll love it
Great recipe. It turned out perfectly. My wife loves it.
awesome... got to keep those wives happy!
You nailed it at the 30 sec mark. Nicely done.
ha ha... steak night should be every night.... except burger night of course
One of the best food recipe videos ever created!!!
oh man! hi praise... glad you have enjoyed it... still a house favorite here in Iowa
Great vid, I love salmon and I am always looking for new recipes and different ways of cooking salmon.
Great recipe and technique thank you
you bet... thanks for trying it!
What a gorgeous yard you have. Going to try your rub recipe tonight! 😋
ah, thanks... hope you give it a try.... its one of my faves
First time I have seen you, very cool. Love your very last comment, food always tastes better outdoors. I couldn't agree more. Nice video dude, short and sharp, excellent.
Thanks Barry.... I appreciate the kind words! Thanks for checking out my channel... I will try to keep cranking out some good videos as I have time!
My wife was vegetarian for 8 years, just started eating small amounts of meat again at the advice of her rheumatologist, and i made this tonight for us, her friend, and two very picky 6 year olds. Everybody loved it. Thank you mate
well, that's exciting..... glad it worked out for such an important occasion... I am glad I did not ruin the thought of fish on her first time back trying it!
@Seared and Smoked with Keegan it's the next day and she's still talking about it
Just made this for my girlfriend n her mom n they both loved it. Thanks boys.
Oh... nice move... impressing the girlfriend's mom!
Thank you so much. Great recipe. Tried it today with Salmon my wife and daughter loved it. Do both dont eat Salmon much but this time, there was no left overs.
sweet.... that's what we are going for there! glad it worked out for you
You do an amazing job explaining everything, good job !
thanks! I appreciate you watching
Delish! We loved it. My wife said the best salmon she's ever eaten 👏👏👏
wooo hooooooo! that's what we are talking bout there! keeping the wife happy!
This recipe is amazing. I use on chicken breast as well. Always a people pleaser.
thanks for the kind words... glad you like it!
Keegan my hat off to you bud! Just tried your rub! Hands down the best rub for a salmon I’ve ever tasted!
thanks man... hope you are having a great day down in Florida... its 50 degrees and raining here in Iowa right now... man its got to be better down there!
i've never really wanted to eat salmon until neebs sent us to this video, now i actually want to try it, looks boss that kid.
Thank you for your leadership. Yum!
Keegan, thanks for sharing your wisdom. You were right on, a marriage saving salmon.
Nothing like a good seared Simon.
Thanks my son wanted to bbq salmon this really helped us.
awesome... so good to hear!
That salmon looks incredible. Nice!
thanks.. it's a good one!
im sold will try today thanks im a new sub
thanks... hope you enjoy!
Did this several times. Loved it
thanks.... glad you found it tasty!
love from me and from the neebs channel. we love ur grilling
That truly looks amazing, great job. Im usually a wood fire myself. But would love to try that. Cheers take care and great vid.
thanks... I am sure it would only be better with a charcoal / wood setup!
Fixed it tonight... it was great ! Thanks !
awesome... glad you enjoyed it!
This looks good, going to need to try this.
Mmmmm Salmon!! Love and world peace!
Best rub I have ever had! Thanks so much!
You are too kind! Try this on chicken or pork too... I use it quite a bit for those as well
Where is the rub recipe?
I made this a couple of nights ago from a large filet of Salmon from Costco and it was absolutely amazing.
Thanks for letting me know... I appreciate the comments! thanks for watching too!
Wow, tried this recipe but on my Weber charcoal grill and it was amazing! We’re trying to eat less red meat so will definitely add this to our regular rotation.
salmon is better if you catch it yourself on the pacific
This looks really good. Love me some Salmon. Also here because of Neebs.
Tried this recipe and its fantastic !! Making it tonight again 😁 my new go to way to make salmon!! Thanks for sharing your talent !!
Glad you enjoyed it! Thanks for dropping me a note!
Rub is amazing and grilling tips on point. Thanks!
Cool man... glad it went well for you!
Can confirm that this also works on a Traeger pellet grill that reaches 500 hundo degrees. Thank you for providing avg grillers the confidence to try salmon this aggressively. This was excellent. My wife thought it would be too spicy and I said just try it, not one person mentioned it was too spicy in the comments :) Of course, she loved it.
that's cool.. glad it worked on the pellet grill too! always nice to keep the wife happy too : )
Hey man! ALL the love and positivity always!
This video was extremely helpful and well made. Also may I just say your backyard is gorgeous!
ahh.... thank you!
I am a huge salmon fan! Neebs crew love you!
Thanks for sharing. We did used this recipe and technique for dinner and turned out great. A nice change from our usual blackening.
Awesome video! Love from Neebs gang!!
I’m located in in Cincinnati, Ohio and I will try recipe today 04/06/24. Thanks
right on... hope you enjoy it!
Just wanted to let you know we tried this and it is awesome. One of our top 5 if not top 3 things to BBQ now. Really good. Thank you!
Thanks Brian.... that's always fun to hear... glad it was a hit!
I live on Vancouver Island and the best barbecue salmon is done right on the beach with cedar and driftwood in a fire pit. From the fishing rod to the plate .
well... I can only imagine that is amazing!
@@Searedandsmoked very much . Cheers from Vancouver island
Perfect salmon on the grill.
I appreciate that the video was more grilling instructions and less recipe style.
cool... glad it was helpful... go get that salmon!
Hi Mountain Season Salmon Rub from Amazon is amazing. Only one I use. Try it.
thanks for the recommendation
What kind of spatula are you using ? Thanks for the video !! Every time I cook salmon on the grill I always seek this video out. Thanks again:)!!
That big one was from William Sanoma. Get the biggest one you can find. Makes the flip much more easy
Excellent Recipe! Just the way I like it!! Thanks!
Thank you! Glad you enjoyed it
Aww this is really sweet. Glad you have something nice for your wife
Did this tonight. It was Amazing! Thank you!
Thanks Jack... glad the salmon turned out good for you!
I LOVE SALMON. Thanks Neebs for bringing me here
Hello from the Neebs Community! World Peace!
That fish looks delicious. Came here from NEEBS.
Beautiful grill lines. Solid work, sir.
thanks for watching.... this is still one of our favorites in our house
This was so delicious. Thank you, thank you, thank you! Made my family so happy. Love your coating recipe and just everything you did. 🙏🏻💐🏡🌞
well, that is very nice of you to say... glad you enjoyed it!
LOOKS GREAT !! Going to have to look into that rt-700!
I only cooked one filet so I just fired up one of 3 burners, Couldn't get it to heat over 350 so it took a lot longer to cook. Should I have lit all burners or 2? It still came out good, but a bit dry as the internal temp ended up getting to 170 after I flipped. Was winging the time at that point. Your method of oiling and flipped worked great. I had marinated it for awhile, as I don't like fishy taste, then wiped it off before oiling and grilling.
So... I keep all three burners on all the time. I do medium heat to start... in that 450 range. Then after I flip at the 3 minute mark, I turn it to low or medium low
Neebs says your videos rock! Love Salmon!
i love salmon!! this is the best video ever! Love the title! and it looks good. From the Neebs Gaming raid from their live twitch stream now :)
👍. I’m going to try this in 5 hours. Sure looks good
ooohhhh.... I think you will like this one! have fun with it!
hahahaha this opening was just hilarious lol about to go to the store now to get the needed items for the rub so ill let you know how it turns out !! by the reviews im assuming amazing !
definitely give it a try... still a house favorite around here!
That salmon looks delicious!!
I am moving to Washington so I feel like this is mandatory watching.
To cut bs and go right into where recipe starts, click on 1:21
That looks so good.. and thank you.. if you could do whole tilapia, or red snapper I would love it.. ❤️
whole snapper has been on my list for a while. I would love tackling that one. probably will be a while... but hope to get it done for you
Salmon looks good, Stopping by for Neebs Gaming
I just made some, it was literally the best salmon I’ve ever had
man... that's what I love to hear there! thanks... glad it turned out amazing!
Do you think you could post me some? Seal it up well though, it's gotta get to NZ.
I use this receipe every time i make grill salmon
thanks man... I appreciate the kind words
@@Searedandsmokeda year later still using this video 😂
My marriage is doing well, but we need this Salmon in our lives. Twitch raid from Neebs Gaming 🤘
Part of the Neebs Gaming group. So glad we found your vid! I'd make this in a heartbeat!
Oh, that was SO-O-O-O-O-O Delicious!!!!
awesome... glad you liked that one! it really is one of your house favorites
My friend Simon from Neebs Gaming/How to with Ketchup would loved a smoked sandwich I’m sure!