Can i ask a few qestion?? If i eat with okinawa bron sugar syrup, is it too sweet? Or do i have to reduce sugar?? Can you show the recipe of brown sugar syrup??
@@cutiekhwan I would reduce the sugar in the mochi if you eat it with brown sugar syrup.(but you still need some sugar in it) Add same equal weight of brown sugar and water in a pot and heat it, keep stirring until the syrup is thick.
In our past, my mother used to make this candy at home. I'll look for it here in my city, if possible, I'll look for ingredients and try to make it here at home.
Love this simple recipe! :) Do we store the warabimochi with the Kinako powder in the fridge together, or do you suggest dusting mochi with kinako powder only on the day we eat it? Thanks!
Can I use potato starch instead of glutinous rice flour for regular mochi ?what will be the difference in taste and texture? It will still authentic mochi?
Hi, I really like your videos and what your making. And I want to make this warabi mochi but I can’t find black sugar in my country. How can I substitue? Thank you!
![How to Make Warabi Mochi [With Homemade Kuromitsu Syrup Recipe]](http://i.ytimg.com/vi/Rqii7dueaoA/mqdefault.jpg)
![How to Make Warabi Mochi [With Homemade Kuromitsu Syrup Recipe]](/img/tr.png)
Warabi mochi recipe is now available! Tapioca flour will be a perfect warabi mochi ingredients!
Hello Ms Wagashi ,thank you for sharing this recipe
Hi! You are welcome! Hope you liked it!❤️
thank you for this! been craving warabi mochi lately and it's hard to get the usual ingredients. 😳
Tapioca warabi mochi tastes as good as the one with the original ingredients! Thank you so much for your comment!
Completely different texture from warabi flour... but pretty sure still bomb.
Hi .. i am Khwan from Thailand 😊 i really love warabi mochi. I will try to make it. Thank you for the recipe🙂
Hi Khwan! Enjoy your warabi mochi! Thank you so much for your comment! ❤️
Can i ask a few qestion??
If i eat with okinawa bron sugar syrup, is it too sweet? Or do i have to reduce sugar??
Can you show the recipe of brown sugar syrup??
@@cutiekhwan I would reduce the sugar in the mochi if you eat it with brown sugar syrup.(but you still need some sugar in it) Add same equal weight of brown sugar and water in a pot and heat it, keep stirring until the syrup is thick.
In our past, my mother used to make this candy at home. I'll look for it here in my city, if possible, I'll look for ingredients and try to make it here at home.
I hope you will be able to find ingredients and make it like your mother did! Thank you so much for your comment!❤️
Cool, so simple but looks delicious
Thanks....
You're welcome!❤️
Thankyouu 😍
You’re welcome! Thanks for your comment!!💕
Thanks for sharing :) Can I use cane sugar instead of black sugar?
Love this simple recipe! :)
Do we store the warabimochi with the Kinako powder in the fridge together, or do you suggest dusting mochi with kinako powder only on the day we eat it?
Thanks!
Can I use potato starch instead of glutinous rice flour for regular mochi ?what will be the difference in taste and texture? It will still authentic mochi?
Hello thanks for the recipe! 😊 may i substitute tapioca to potato flour?
I recommend to make with tapioca flour in terms of texture and taste. ☺️🌸
Is black sugar same as dark brown sugar in the US. It looks the same but I am not sure.
I think so!! 😄
Hi, I really like your videos and what your making. And I want to make this warabi mochi but I can’t find black sugar in my country. How can I substitue? Thank you!
You can substitute with regular sugar. Thank you for asking a question! I hope you will give it a try!
Hey Can we use tapioca starch
Tapioca is actually Cassava starch. Tapioca flour and tapioca starch both are same.