The Most Spiciest Pasta in The World
Вставка
- Опубліковано 15 тра 2024
- SUBSCRIBE / maestrovitoiacopelli
MY MASTER CLASS PIZZA: www.master-class.pizza/
Check out ,my new brand AUTENTICO : autenti.co/
Ok this is insane, i went to visit this new concept of pasta and trust me this is the most insane spaghetti in whole restaurant business, here i show you how to make pasta spaghetti all' assassina in english is the killer spaghetti
now tell me what's your thoughts on this pasta, you would eat it?
Urban Restaurant: www.urban.bio/
The concept is from Urban.assassineriaurbana from Chef Celso La Forgia check them out on instagram : urban.assas...
BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99
/ @vitoiacopelli
links of my social media ADD ME ON
My Web Site: maestrovitoiacopelli.com/
Y.T. - ITALIA - / @vitoiacopelliita6967
INSTAGRAM - / vitoiacopelli
FACEBOOK - maestrovitoi..."
KIDS CHANNEL: - / @zoekidstoys9820
CLOTHING LINE MY STORE - teespring.com/stores/vito-sto...
-- MY PRODUCTS USED TO MAKE PIZZAS
-BEST SPATULA: amzn.to/3ysuulE
-COPPER OIL ITALIAN: amzn.to/3ONgSYd
-WOOD FOR PIZZA OVEN: amzn.to/3xX0BbC
-DOUGH BALLS BOXES: amzn.to/35DGQHM
-BRICKS FOR YOUR HOME OVEN: amzn.to/3COcaoY
-ELECTRONIC SCALE:amzn.to/32gHk8Q
-PEELS: amzn.to/35HDYd1
Please comment below if you have any questions
You ever taste or seen this pasta in your life? 🔥
Unfortunately no but cant wait!
This is reason for us to come back to visit Bari! Great pizza AND pasta! :)
Yesssss! I made it at home!
❤😘🤌
I've tasted it today! After watching this video. It colored my life with new colors. Thank you Vito for your content and recepis!
Only online, so far.
This is also SOFT and CRUNCHY! Love it!
Hope you like it!
no cronchy
It‘s a crownchy, eh!
Your best non pizza episode so far and it will be hard to top.
Always got to thank you for making my pizza better.
Hope you enjoy
Another great video Vite!! Never saw this pasta before
Wow Vito! I love the technique, we'll be trying this soon
Thanks for all ypur intertaining videos Vito...watching from south africa
Yup I’m making that
Thank you for another great video !!
Looks delicious! I've made this at home a few times and the flavor of the spaghetti is incredible, unlike anything else. My family loves it!
Making this tonight, thanks for sharing!!
I enjoy these types of videos reviews. Thanks
I have never had this type of pasta before. It does look interesting. Cheers, Vito! 👍🏻👍🏻✌️
Vito, thank you for the privilege of learning from the best. More videos like this please
Maillard Effect with pasta. In past 6 months, I already saw 2 videos of this recipe, Vito. Your video is best!
One of the most interesting pasta dish. I love the details Vito has elaborated in the video.
Chef Celso is so nice and humble. Really cool video
Looks amazing 😋
Another great video, Vito 🔥💪🏼😎
This type of pasta could be great for seafood, too, no?
Ciao Vito!! thanks for creating another amazing video.. this is like next level spaghetti, soft and crunchy!! Will check this place out for sure when I visit my family in Bari this year as well as Zia Teresa in Torre a Mare which we love
Thank You Maestro Vito for sharing this. I Made this dinner tonight from Chef Celso La Forgia’s great recipe. It was awesome! Since I went to Little Italy for Sfingi for St Joseph’s Day for the family yesterday. I even got the Stracciatella too it was all amazingly Delicious!
I must try this Vito!!
Dang I've never seen anything like this---it looks so good!
Amazing. That sounds like something I already make but will need to try again with the chilli flakes. Can’t wait
Did it tonight, fantastic and thanks to both chefs...the first really different macaroni I've had in years, it is indeed a risotto, and so requires a LOT more attention compared to the pasta we are used to putting in boiling water and then draining after 10 or 12 minutes. This will be a regular on my table from now on! 😄
I will try it for sure ❤
All the best
Vito love what you do.
As a painter, I've thought about everything ... but that pasta recipe?? nope.. brilliant!🎇
Ty for veg pasta. I love this pasta.
From the New York Times: "When it comes to cooking pasta, Celso Laforgia breaks every rule in the book." From time to time, I think this is a good thing. You can't make pasta without breaking a few eggs. ;) I look forward to trying it one day. Grazie, Vito!
"Now we cook the spaghetti like a risotto" is something I never thought I'd hear, but it looks terrific! There's a similar kind of pasta dish popular in northern China that uses noodles in chili oil with scallions instead of spaghetti in tomato sauce with basil. I bet that dish would taste even better if the noodles were quickly wok-fried to get some color and char flavor like the toasting process here.
Ciao VIIIIIIITO! Grazie for this dangerous recipe, haha … Am making it this weekend:-)
Tag me on instagram
Very nice chef
I love this pasta. It is so good.
Vito,
I have to try this dish, it looks delicious 😋.
You should!
Omg, I have to go there some time!
Wow !
Yum!!!!!!
wow this seems soooo damn good
Never seen pasta cooked that way. Must try
So grand to see your lovely pasta
Also a very nice video and idea. looks delicious. i know most italians eat spaghetti only with a fork, but is it also traditional/classic to eat it with a fork+spoon?
Yes, correct
i have spent all my up bring doing what we call in the UK , ( dont hate me, spag bol). which from watchin is WRONG!
i have heard about pan doing the spaghetti but my mama always boils then adds the sauce on top. this is next level hidden food. thank you vito
am to scarred to try this on a electric hub cos of temp control,, am still struggling with the pizza dough lol
Beautiful
Damn. Looks spicy. 🤩
Yes we have a similar dish and pasta for a similar technique in Mexico called "Fideo."
Mouthwatering, you name it :D
Will try to do this tomorrow at home ;)
Edit: Just tried it at home, was a really good first try. Not too hot, not too much garlic taste. But might depend on how much chili flakes you put in it and which chilis....
The burrata on top was toning the spicyness down a little bit, well balanced.
I'm not a big fan of burnt pasta (I don't like crunchy pasta), but the toppings offered are all really tempting!
I tried that but i haven't got any buratta, so i used sour cream and it was fabulous
😂😂.. "Is this healthy? " was funny... No.. Absolutely not healthy... You will be assasinated....
🤣👍
I had to ask lol
I'm gonna try my take on this. Basically just boil the pasta in sauce and water mix until boil off water. I like this idea
You have to REALLY fry the macaroni until it is tan in color before you introduce ANY water
Gosh. I used to make pasta
Like this as a teenager 30 years ago… before I learned the traditional
Way. Love the authentic tomato sauce though.
The chef is amazing - a genius! And what a great guy!
Made it it's great. In the states it's called. Pasta assassin.
You should do a video with Vincenzosplate
Ive never seen pasta cooked like this... i wouldnt even dare try to make it myself w/o tasting the origional first. thank you for sharing Vito!
The technique reminds of making fideo 😊
i make this all the time. never looks as good as theirs though! lol
“My mouth is watering.”
Let the chef take lead sometimes bro, u dont always have to be in control Vito😅
Insane la migliore pasta a Bari
Chef lookin like he will ride off in his own lowrider and release his next reggae album.
VITO ,I know about this recipe at least two month ago and I did it with a very good results. Now I want to confess my new Pizza flavor. When I am making pizzas in my house ,I use yours recipes more the times but I love improve in the kitchen. My pizza base is always with onions ,Napolitana with onions, chorizo with onions.Onions every time. Now I add another product on my pizzas and I would like you make it and let us know your opinion .Let me know.
Mexican fideo is similar. You can make it soupy or dryer, like this one. We top it with sour cream.
I make it regularly. I do not eat every week but when you want it you want it. You might need to snap the ends off the spaghetti to fit the pan.
Probably use some flavored chicken broth instead of water for the pasta and not cooked so well done and so need less spice probably some more fresh herbs in at the end - parsley/basil mix. Then you don't need as much cheese to "cool it down."
Good take. Sounds delicious
Induction sometimes works to well and can warp your pan 😢
What was the white topping? A Ricotta, sour cream,???? Looks great!!
Not ricotta or sour cream, but stracciatella di burrata.
Veri kings 🥇🥇
Was this supposed to be published on April 1st?
Looks like something I might make by accident late at night after drinking lots of uzo.
Way too spicy!
Vito did camera get burned from heat? 8:48
if an english man made this dish, italians would loose their mind. but if an italian gets to f around with pasta like that, suddenly it's ok
Vito! You should change the name of your UA-cam channel.
“FOR THE LOVE OF PIZZA”
THIS SPAGHETTI IS VITOS SIGNATURE WEAPON WHEN DOING A HIT FOR THE MOB😮😮😮
Too much 🤌🏻 🇮🇹 in just one video
la dimensione della porzione è troppo piccola. Looks good but portion size is too small for me being Italian.
Burnt pasta, not for me, thank you.
I learned this recipe a year ago. Spaghetti was one of my favorite but since I make like this 10x better tasting. I use gorgonzola cheese at the end.
Now I want to make french fries like that also 😂😂
ua-cam.com/video/JQTiWto0ats/v-deo.htmlsi=wH02EWPCabyqu-Fl
Love the instant tomato sauce box in the back. Highly skilled chef on board 💩
Vito, why do you keep cutting him off when he's trying to speak?
He does that too much.
@@petter9078 It's annoying af
burnt, not really healthy to eat that stuff! 💀
This looks alot like the putanesca...
They are two completely different types of pasta.
No recipe in the description = downvote.
First?
Vito, era un po' troppo bruciata per i miei gusti, leggermente meno. Come dice nel video, dovrebbe ricordare la parte superiore della lasagna.
I don't know why but this type of spaghetti doesn't appeal to me at all.
Trust me the taste is insane
Oh, you have to try it! It's bursting with flavor that is outta this world delicious!!!
You should really try it. I make it sometimes and it is next level flavour. Very different compared any usual pasta il pomodoro.
I love this pasta, make it sometimes, but..... With this much peperoncino, the real taste is not enjoyable. In my opinion. It is huge amount.
Agree....I'm a Penne person. Any other type of pasta doesn't taste right to me
I leaned how to make this from Eva at Pasta Grammar a couple years ago! It is exquisitely delicious! Not hard to make, either! Thank you for sharing, Vito! 😘🫴❤️🍕 🤌
Sounds great!