How to Make Fresh Homemade Pasta in 10 Min

Поділитися
Вставка

КОМЕНТАРІ • 187

  • @vitoiacopelli
    @vitoiacopelli  2 роки тому +39

    1 to 10 how easy was this recipe ?

    • @onisk
      @onisk 2 роки тому +6

      10 super easy, thx

    • @lenalena3644
      @lenalena3644 2 роки тому +2

      I think, 1(!!!!) . It's very very very easy!!! For small children!!!
      Grazie di cuore! ♥️
      Dalla russia con amore!!!

    • @rayhorton4406
      @rayhorton4406 2 роки тому +3

      Fantastic ! Enjoyed it very much

    • @asfaltena
      @asfaltena 2 роки тому +1

      11

    • @shirishvanmali183
      @shirishvanmali183 2 роки тому

      9

  • @RodGibsonMusic
    @RodGibsonMusic 2 роки тому +1

    Fantástico! Il meglio video che ho visto su come fare la pasta in casa. Grazie Vito e Sandro

  • @dudakoff1000
    @dudakoff1000 2 роки тому +27

    An 18 minute video has never gone by so fast! You have enough pizza content, more like this please!

    • @hortalica
      @hortalica 2 роки тому +2

      so true, only noticed it was 18 minutes after I read your comment

  • @LisaMagoulas
    @LisaMagoulas 2 роки тому +5

    I love making homemade pasta. So glad to see a recipe without eggs. The finished product looked delicious. Thank you for sharing.

  • @PanamanianMan317
    @PanamanianMan317 2 роки тому +24

    Some different content once in a while is really good and I love fresh pasta.

  • @Apollo440
    @Apollo440 2 місяці тому

    Great work, Vito! Appreciating Italian cooks like yourself, who were successful in America. You told the chef the best compliment: "I went back to Italy with one bite."!
    Looking forward to this new playlist. Ciao!

  • @mikemaxwell2591
    @mikemaxwell2591 2 роки тому +4

    10! I give 11 just to listen to the two of you talking about making the pastas. I wish I were back in Cali so I could go to his beautiful restaurant to enjoy that delicious pasta for myself!

  • @epona1126
    @epona1126 2 роки тому +4

    So so happy to see how easy it is to make fresh pasta withOUT the fancy machine!! I’ll be making this pasta tomorrow!

  • @nathanh.6168
    @nathanh.6168 2 роки тому +5

    This looks like a very easy recipe for fresh pasta. I have never made fresh pasta but I think I'm going to try now. Thank you Vito for showing us this. I would love to visit your home town one day

  • @gregbrunner599
    @gregbrunner599 2 роки тому +5

    Another terrific and educational video. Learned how simple to make pasta, and the meal that Sandro made was beautiful. One could almost taste it through the video. Thank you Sandro for the lesson n pasta making and Vito making another fun filled lesson in the art of Italian cuisine.

  • @VeronicaStorey-e9v
    @VeronicaStorey-e9v 6 місяців тому

    I am going to make this homemade pasta! Looked so delicious! Thank you for sharing!

  • @etownrule
    @etownrule 2 роки тому +1

    All right, I love travel cooking series. Have fun on the trip

  • @damjanmarkovic452
    @damjanmarkovic452 2 роки тому +5

    Great video, cant wait to try it out. Only thing is, it would be great to know how much salt to use and how long to cook the pasta.

    • @victorcameron1933
      @victorcameron1933 2 роки тому

      Fresh pasta you cook for 2 to 3 minutes (al dente) and the salt you just grab a handful and throw in the boiling water before the pasta. Don't go crazy with the salt in small quantities of pasta, but you also don't have to be scared to properly salt your water. Sometimes you can take the pasta out one minute earlier and finish the cooking in the sauce you choose.

  • @BirgerLanduyt
    @BirgerLanduyt 2 роки тому +1

    Great video. Easy and no tools needed.
    To bad there was not shown how to make the sauce. Love to see some tips on Italian sauce

  • @viniciuscalvet545
    @viniciuscalvet545 2 роки тому +2

    Easy pasta to make at home.
    Made the first one today, that with the worm look. It taste AMAZING.

  • @andreassteinhauer1724
    @andreassteinhauer1724 2 роки тому +6

    Great, absolutely authentic! Always love(d) your collaboration vids. Can't wait for the next one!
    Will always repeat myself: Vito, you make the world a better (pizza) place. THANK YOU MAESTRO from the bottom of my (pizza loving) heart, incredibile! Greetings from Austria / Innsbruck.

  • @Tone11Zone
    @Tone11Zone 2 роки тому +3

    Amazing video, Vito! I can’t wait for more collaborations!

  • @dwaynewladyka577
    @dwaynewladyka577 2 роки тому +2

    This was a very good video. A nice tutorial on making fresh pasta. Cheers, Vito!

  • @christbianchi
    @christbianchi 2 роки тому +2

    Nice look forward to more!

  • @debraledford7833
    @debraledford7833 2 роки тому

    Would love to try this restaurant. Love how much this restaurateur shows his passion for his food
    😊❤️😊

  • @subinct
    @subinct 2 роки тому +1

    Vito, You are doing a great job. Thank you for your videos.

  • @pubuss
    @pubuss 2 роки тому +1

    Vito! I spread your channel among all my friends, you made my kichen a better place in the most heart touching sense! Now this! The next biggest thing for me, the pasta! I love a Pasta Norcina and can eat it all day long! :) Thank you for this video, opens eyes to homemade pasta :)

  • @TheRealFeechLaManna
    @TheRealFeechLaManna 2 роки тому +2

    Homemade pasta? Yes please! Thanks for this, very good idea to spice the channel up a bit.

  • @rockstar170
    @rockstar170 2 роки тому +1

    Phenomenal video Vito! I have been watching you since when you first started making videos. Im so Happy to see you have taken your videos to the next level! These are masterpieces! Thank you!!

  • @CRpatriot
    @CRpatriot 2 роки тому +1

    I can’t wait to go visit that restaurant that looks delicious

  • @stephen6415
    @stephen6415 2 роки тому +3

    Great idea Vito, can't wait for the next video!
    Also, where can I find the restaurant?

  • @dLeted416
    @dLeted416 2 роки тому

    good people. thank you both chef and vito

  • @ciaobela8
    @ciaobela8 Рік тому

    What a sweet chef !! Great video!

  • @LucaNatale
    @LucaNatale 2 роки тому

    Vito! Ho fatto gli strozzapreti proprio stasera e sono venuti benissimo, grazie!!!

  • @iam21incanada
    @iam21incanada 2 роки тому

    So much pride in this video wish I could be in touch with my culture in such a way these guys are so happy to be Italian :)

  • @pikehk
    @pikehk 2 роки тому +1

    sooo cool thank you Vito!!!

  • @ritacastillo5965
    @ritacastillo5965 2 роки тому

    10! Love this and thank you to Bello!

  • @DavidSmith-wx9jg
    @DavidSmith-wx9jg 2 роки тому +1

    Great show love the pasta home made

  • @thousi123
    @thousi123 2 роки тому +2

    Chef I am from India ...I have learnt from you that to make 1 pizza we need 150 gm flour and 100 ml water ....so for this how much poolish should i make?? Like water flour yeast honey measurements....pls do reply and thank you so much for the wonderful videos

  • @DiBestEUW
    @DiBestEUW 2 роки тому

    More videos like this vito! 10 out of 10!

  • @Knulppage
    @Knulppage 2 роки тому

    This was a really great video. I now am going to make pasta using just 00 flour and water. I've done it with egg, but never just water. I want to make cavatelli right away using my grater and I'm interested in that other shape and also buisate.

  • @PeteerStep
    @PeteerStep 2 роки тому +2

    Great Vito I love it! I think that all of us we have plenty of semolina home because we make pizza from your recipes👍👍

  • @sierraitgroup-demos
    @sierraitgroup-demos 2 роки тому

    What an upgrade in picture quality - I love this new style, keep going Vito, the sky is the limit! Tanti saluti !

  • @ShamimAhmed-zo2su
    @ShamimAhmed-zo2su 2 роки тому +1

    Very nice. I will try..

  • @lurchamok8137
    @lurchamok8137 2 роки тому

    wow that was cool, I will give this a try. Thumbs up. Vito, maybe you could show us how to make a turkish lahmacun. All you need ist Pizza dough and the authentic topping. Very easy but something completely new.

  • @_steaman
    @_steaman 2 роки тому +1

    it`s really cool ideas - thank you, Vito!

  • @MKitchen75
    @MKitchen75 11 місяців тому

    Found semolina and just made pasta by instructions of this video :D thanks for video

  • @visualkickz
    @visualkickz 2 роки тому

    That was very interesting already. Having a part two and three where the chef shows his sauce recipe would make it very wholesome. ;)

  • @geniemecini4233
    @geniemecini4233 2 роки тому +1

    Grazie mille!!

  • @Leletol
    @Leletol 2 роки тому +2

    Love all your contents ❤️.Can't wait to make my own fresh pasta and neapolitan pizza from your recipes 🤩.Wish me luck 🥺

  • @vickykostiak5064
    @vickykostiak5064 2 роки тому

    Looking forward to visiting your restaurant

  • @helenaalicia6987
    @helenaalicia6987 2 роки тому

    Amazing! Yum. Now we have another restaurant to add to our USA foodie road trip!

  • @Beul8677
    @Beul8677 2 роки тому

    Fantastico! More please! 😍😍😍

  • @vacationaspirations788
    @vacationaspirations788 2 роки тому +1

    Nice video really Pasta Pasta👍

  • @KowboyUSA
    @KowboyUSA 2 роки тому +2

    Been wanting to make my own pasta for years. 👍

  • @tab1356
    @tab1356 2 роки тому +1

    Pasta with sauces 👍👍👍

  • @hersnab
    @hersnab 2 роки тому

    Oh man, that looked great. Thanks for sharing.

  • @Zursen
    @Zursen 2 роки тому +1

    Vito your videos have become a lot more professional. Great to see you trying new things

  • @raphmartin2474
    @raphmartin2474 2 роки тому +4

    “You’re going to learn and I’m going to taste”, welcome back to the best Italian food series.

  • @luiginardone7416
    @luiginardone7416 2 роки тому +1

    Ottimo.

  • @shawnkernachan4452
    @shawnkernachan4452 2 роки тому +3

    Hi Vito, question when making poolish how do I know how much yeast to use? I seen you used 5gyest with 300ml water and 5g yeast with 1000ml water. Do you always use 5g of yeast?

    • @nathanh.6168
      @nathanh.6168 2 роки тому

      The yeast never changes. It always stays at 5gr

    • @DmitryPetkov
      @DmitryPetkov 2 роки тому +1

      If you are familiar with baker's percentage (all weights are calculated from weight of flour which is taken as 100%), you use 1.4-1.6% of yeast for the dough in total, and for poolish and biga you use around 0.25% of yeast taken from weight of prefermented flour if it will preferment for 12-18 hours. And you add rest of yeast when you combine preferment and rest of ingredients.
      So, in numbers it will look like this roughly: 500g of total flour, prefermented 50% of it, so its 250g, total amount of yeast 7-8g, amount of yeast for preferment 0.25% of 250 = 0.6g.
      If you put too much yeast in preferment, be it poolish or biga, and will ferment it at room temperature which is usual routine - it will overferment and all yeast in it will die.
      You can put more yeast in preferment and you need to keep it in fridge after initial 30 minutes at room temperature to slow down fermentation and keep yeast alive - that's what Vito does.

  • @johnolenczak1552
    @johnolenczak1552 6 місяців тому

    Excellent presentation

  • @AG-io5wr
    @AG-io5wr 2 роки тому

    Italia bellissimo!!!

  • @domenicomonteleone3055
    @domenicomonteleone3055 2 роки тому +2

    Vito laCopelli i love that you travel America 🇺🇸 looking for the Best foods and we all get to Bonus out with you with this very Special video on how to make Pasta with the Most simple ingredients iam great full of you Vito more Vito LaCopelli from Canada 🇨🇦 I follow you 💯 from #YSW respect back to you Vito laCopelli

  • @alexandroskappa642
    @alexandroskappa642 2 роки тому +4

    Looks perfect, but how much time do they have to boil?

    • @KowboyUSA
      @KowboyUSA 2 роки тому +2

      Boil to al dente, with fresh pasta that's roughly 2-3 minutes; slightly longer if you like soft pasta.

    • @alexandroskappa642
      @alexandroskappa642 2 роки тому +1

      @@KowboyUSA Thanks man!

  • @ivanmanzur1197
    @ivanmanzur1197 2 роки тому +1

    Thanks Vito

  • @taylorpeter5066
    @taylorpeter5066 2 роки тому +1

    Awesome vito. You should have your own show on the food network 👍👍👍

  • @glenquinn5078
    @glenquinn5078 Рік тому

    Brilliant!!! Vito

  • @callam8170
    @callam8170 2 роки тому +1

    That looks so good 👌

  • @65fhd4d6h5
    @65fhd4d6h5 2 роки тому +1

    Make a video about different toppings to put on pizza for pizza parties. :)

  • @zylusman5767
    @zylusman5767 2 роки тому

    Great episode ...keep it up!! do what you do

  • @aamiztab334
    @aamiztab334 2 роки тому +1

    Love you vito .

  • @jackapps2126
    @jackapps2126 2 роки тому +5

    So pleased that there’s no eggs in the dough!! Got really annoyed at those internet recipes which contain eggs. Thank you so much for helping people realize that you don’t really need eggs to make perfect pasta!!!

  • @spintrap
    @spintrap 2 роки тому +6

    This is a video I don't want to missed. Very excited about that. Although it's not pizza it's always good. I make my own pasta since a while but always interested in new ideas and techniques. Thanks chef !

    • @vitoiacopelli
      @vitoiacopelli  2 роки тому +3

      You will love this

    • @BurkenProductions
      @BurkenProductions 2 роки тому

      Yeah it Will be missed since he put it on THE premiere shit that should NEVER be used. Its better to just set THE publish date with out premiere . Then ppl wont be fucking annoyed and unsubscribe and dislike and report the video.

    • @blahdelablah
      @blahdelablah 2 роки тому +4

      @@BurkenProductions If you're that ungrateful about free content that says a lot about you.

  • @AquaChiara77
    @AquaChiara77 2 роки тому +2

    Yummy

  • @DeffQ
    @DeffQ 2 роки тому

    I know what I will cook in this weekend ❤

  • @ScrappyCoCo0
    @ScrappyCoCo0 2 роки тому +1

    I might try this on sunday. Looks easier than gnocchi

  • @zygmunthorodyski
    @zygmunthorodyski 2 роки тому +2

    How long to cook it?

  • @andyp90210
    @andyp90210 2 роки тому +1

    Welcome to my new serious! 😂😂 Love u man! 😂😘👍🏻

  • @thesquillyexperience9442
    @thesquillyexperience9442 2 роки тому +1

    amzing video vito!!

  • @roccosdough
    @roccosdough 2 роки тому +1

    Amazing!!

  • @anthonygiaconia7880
    @anthonygiaconia7880 2 роки тому +1

    I've made egg pasta before, but not flour and water only. I am very intrigued.

  • @sama8670
    @sama8670 7 місяців тому

    I just made semolina & water pasta with my granddaughter. I grew up making egg pasta. So if I don’t dry this pasta go long does it take to cook?

  • @jbotags3782
    @jbotags3782 2 роки тому

    My man Frosinone strong! My family is from Settefrati. No one beats us in the kitchen.

  • @ludovicolucentini006
    @ludovicolucentini006 2 роки тому +1

    Grande Vitoooo, un saluto dalle Marche!

  • @Pininfarina87
    @Pininfarina87 2 роки тому +3

    Nice Vito. How long do you cook the pasta? 5 minutes or 10? How much salt do you use pr liter?
    Need this info to make the same you tasted🕺🍝🍕❤️❤️

    • @PeteerStep
      @PeteerStep 2 роки тому +1

      10 minutes?Oh man, fresh pasta is ready in 1-2 minutes, when come up to water is done.And salt thats easy - have to salty as a sea water.Hope it help you and good luck!

    • @Pininfarina87
      @Pininfarina87 2 роки тому

      @@PeteerStep Hi. Thanks. How much salt do you use pr 1 liter? Best regards

    • @Timbets
      @Timbets 2 роки тому

      @@Pininfarina87 10g

  • @prodpria
    @prodpria 2 роки тому

    I live in Costa Mesa this was cool thx Vito

  • @justincombs2604
    @justincombs2604 2 роки тому

    Vito you are amazing! Will you think about doing a calzone video next?

  • @zahrahashemi2934
    @zahrahashemi2934 2 роки тому

    thanks for share

  • @201redlight
    @201redlight 2 роки тому

    Could you please ask Chef Nardone how many minutes should i cook the pasta after water is boiling to get it ready ? thanks Vito !

  • @hillwoodhighschoolculinary2958
    @hillwoodhighschoolculinary2958 2 роки тому

    What is the name of the first pasta? Also would you share the ingredients for the sauces, not the amounts. I am interested in teaching my students new sauces and now I have a new exchange student from Italy. This would be great for her if she’s feeling homesick. Great video.

  • @manjusthia
    @manjusthia 2 роки тому +1

    Superb!!

  • @MrBritishComedy
    @MrBritishComedy 2 роки тому

    So which flower would you use to make Spaghetti? Semolina, 00 or even a mix of both? And how to best preserve it, if you make it in larger quantities, so it doesn't stick together?

  • @polarbeams
    @polarbeams 2 роки тому +1

    How to make fresh pasta in 10 minutes - *rests pasta for 20 minutes* 😂

  • @lebeaud71
    @lebeaud71 2 роки тому

    I have to make pasta this way!!!!!!!!❤

  • @mrp11x
    @mrp11x Рік тому

    Any suggestions for what is in the sauce recipes? To make close at home.

  • @bangmasse3644
    @bangmasse3644 2 роки тому

    im saving money to buy oni 16. but i really want to use it to its full potential. can you make recipe other than pizza in portable pizza oven?

  • @fabbike1805
    @fabbike1805 2 роки тому

    che bello

  • @peterdiehr2948
    @peterdiehr2948 2 роки тому

    Do I have to use cold or room temperature water?

  • @Bigheadedwon
    @Bigheadedwon 2 роки тому +4

    When Vito asked why he didn't use eggs in the dough he said because people use to be poor and could only afford flour and water. So I get this is authentic to how he grew up, but meanwhile, he said his restraunt's in Newport Beach. I Googled the menu and a plate of pasta there's $30+ dollars. Definitely not a place for poor people lol.

    • @Yungdil
      @Yungdil 2 роки тому +2

      @@crabbingclammingboatcampin4962 pasta made with just semolina and water is extremely authentic lol. just because your grandparents didn't make em like that doesn't mean it's not authentic. go to italy please

    • @Yungdil
      @Yungdil 2 роки тому +1

      you do understand that a lot of food made a long time ago were due to the people being poor but over time they continue to make with the same methods but prices changes due to ingredients right?

    • @kobayashimaruaikiken
      @kobayashimaruaikiken 2 роки тому

      @@crabbingclammingboatcampin4962 Basicaly, Northern Italy: egg fresh pasta, with semolina and 00 flour - Shouthern Italy: semolina flour and water.

    • @Yungdil
      @Yungdil 2 роки тому +1

      @@crabbingclammingboatcampin4962 okay so since the 1950's italian american in new york ate egg pasta. but in italy for hundreds of years people italians ate pasta from semolina and water lol

  • @TWFactory
    @TWFactory 2 роки тому +2

    100g flour x 1 egg = best fresh pasta

  • @melindamuldrow6989
    @melindamuldrow6989 2 роки тому

    Hahahaha You was like “this is my plate. I’m putting it over here” hahahaha It must be yummy 😋

  • @dirkbazuin4913
    @dirkbazuin4913 2 роки тому

    How much salt in a liter water do you recommend Vito?

  • @maskatti
    @maskatti 2 роки тому

    Good stuff

  • @rimwpnizer
    @rimwpnizer 2 роки тому

    SUCULENTOS !! ☝🏼🍕♥️😘