Keto Fat Bombs | Peanut Butter & Chocolate | Yummy Cache

Easy to make Keto Fat Bombs in less than 5 minutes.
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Music Credit: www.bensound.com
Peanut Butter and Chocolate fat bombs - Keto
Ingredients:
Butter - ¼ cup
Coconut oil - ¼ cup
Unsweetened chocolate - 56 grams
Peanut butter - 1 cup
Stevia - 12 grams
Almonds to put in each mold
Instructions:
1. Take a deep bottom pan and put in medium heat.
2. Add butter to the pan then add coconut oil
3. Add unsweetened chocolate when oil and butter starts melting.
4. Add peanut butter and stevia
5. Mix everything well until it is combined.
6. Take a silicone mold and fill each one with almonds as shown in the video
7. Pour the creamy mixture into the mold.
8. Keep it in the freezer for 45 minutes to an hour.
9. Take it out from the freezer and pop the fat bombs out of the mold.
10. Freeze it again and have 1 a day. As the name suggests, these are fat bombs and should watch how many you eat in a day.