Thanks for watching. Um... The last scene tested with a kitchen knife is a natural phenomenon due to the difference in hardness. It has nothing to do with the performance of the knife. It is just a stimulating presentation.
@@forginghard I thought as much. That being said it's still what I would call abusive testing. Goes to show why goid steel, and heat treatment is important.
It was really good to see you working with tools like I have in my shop, no power hammers etc. However, because I have tools like yours doesn’t mean I’m as skilled as you.
They have my respect to forge this by hand. I'm also a knife maker, my shoulder is broken. And that's why I only do smaller jobs. Always think about your health!! Greetings from Germany.
Hello friend, a question: how do you do the lime cutter effect?, the heat treatment or in the tempering or for the same bearing steel, thanks for sharing your knowledge, very grateful, greetings from Argentina and congratulations.
I made one before. Short knife. Don't temper it to red or else it can easily break. Carefully not to twist while cutting it can easily break. Just cut straight and pull it back straight. Can easily cut through 5 inches nail. Razor sharp
hello! nice to see your work. I like the shape of that knife. I suggest that with high carbon steel like that, get a cross peen hammer and use the cross peen to draw the edge down thinner. It is faster and you will get more change with less effort in the steel. Also, I would bevel the front of the handle scales and polish them before you put them on the knife. That will look really good, and it is not possible to do after they are on the knife (not easy to do, anyway). I am just trying to help. I have been making knives and swords for about 12 years. Good work!
Such hard work and modern machines used to make a simple knife. And our ancient civilizations were making sharpest and most beautiful swords only using basic tools and hand. That means they must be knowing rocket science. 🤔
The only knife makers that i saw do the glass bottle and steel shearing test are Russian. It's good to see that you know exactly what you are doing as opposed to some 'knife makers" on UA-cam. A knife that can't stand those kinds of tests, should not be considered a good knife.
O aço da capa geralmente é o 52100, meu pai disse que eles faziam tradeiras para quebrar pedra, isso sem retemperar, até para tornear é ruim de tão duro
Noticed you reply to excellent, good, and so on, but not to Will you make and sell your knifes? If so What kind of materials you going to use to make a sheath?
Удивительно легко сверлится рукоять. Я делал из подшипника знакомому а рукоять он сказал сам сделает. Так вот, он на сверлильном своём три сверла поломал пока насверлил. Возможно сверла такие, но все же
Menuda retención de filo, impresionante, felicidades por el video
Gracias por ver.
Gracias por el lindo comentario.
I didn't even think that there are so many and professional manufacturers of this steel in the world, don't get tired
Через пол года выхожу на военную пенсию и очень хочу заняться ковкой , твои видео меня вдохновляют , а этот нож вообще просто мечта!
Спасибо за просмотр.
Вы осуществите желаемую мечту.
This is the real deal...
No fancy machine...
Just manual black smithing...
Old but gold...
I didn't understand the article (I use a translator)
I do not sell knives. And huge machines have no means of transporting my country
you do what most others dont.
test its strenght..
others only do sharp test with paper..
yours are awesome result..its real hard blade.. 👍👍👍👍
Thanks for watching.
Um... The last scene tested with a kitchen knife is a natural phenomenon due to the difference in hardness. It has nothing to do with the performance of the knife. It is just a stimulating presentation.
EXCELENTE muy bueno me suscribo 👍🏻
Gracias por mirar, amigo.
Y muchas gracias por su suscripción.
эстетически лучший нож. ничего лишнего. так держать.
Спасибо за хороший рейтинг
10:06 Jesus... Not what I would do with any my knives, but you sure made your point. Good work. You've made a fine knife there.
Thank you.
The file has a low hardness in annealed.
The file we used for testing is the knife in the next video.
@@forginghard I thought as much. That being said it's still what I would call abusive testing. Goes to show why goid steel, and heat treatment is important.
Excellent! That knife is a beast!
Thank you for the good rating
This is a great!!!!! I like this knife!!!!!!! Thanks for your video.
Thank you so much for watching this video !!
It was really good to see you working with tools like I have in my shop, no power hammers etc. However, because I have tools like yours doesn’t mean I’m as skilled as you.
Thank you.
I'm not very skilled, I keep trying
망치질힘들어Forging hard You are very modest, you’re better than you think.
I absolutely love middle-eastern style up swept blades. Superb job. Greetings from Finland.
Thank you very much for a good evaluation
Funny because I am from ME and I find them ugly
That knife is solid . Very well made👍👍
Thank you for watching my friend
You've made a good knife. Loved watching your video.
Thank you for watching the video
Интересный ютуб-канале. Лайк. Браво.
Спасибо за просмотр.
Спасибо за хороший комментарий.
Another like for this competent work
Thanks for watching.
Thanks for the good comment.
Whauw !! Very strong blade !
Thank you for the good rating
Красивая работа! Необычная эргономика изделия. Выглядит хорошо 👍👍👍
Спасибо за хороший рейтинг
@@forginghard вы хороший, трудолюбивый человек!😉
@@allesandrosan34569 все ножи загнутые
nice work amazing knife
Thank you for the good rating
strong steel... awesome knife 🥰🥰✌️✌️✌️
Thank you for the good rating
Nice knife
Thank you for watching the video
Hermoso trabajo, genial parcero ,duro pero satisfactorio.
Gracias por ver.
Gracias por el lindo comentario.
Beautiful!!
Enjoyed your video and gave it a Thumbs Up
Thanks my friend
@@forginghard You're very welcome!!
Amazing God given talent!! Blessings to you and your family 😇
Thank you for watching
Thank you for the good rating
Superbe travail. Bravo. (Luxembourg)
Merci d'avoir regardé la vidéo
That is one amazing knife.
Thank you for the good rating
Es usted un artista excelentísima herramienta
Gracias por ver.
Gracias por el lindo comentario.
They have my respect to forge this by hand.
I'm also a knife maker, my shoulder is broken.
And that's why I only do smaller jobs.
Always think about your health!!
Greetings from Germany.
Vielen Dank
Achten Sie auf Sicherheit und Gesundheit
Thanks for the new knife idea
Thank you for watching the video
Thank you for the good rating
Hello friend, a question: how do you do the lime cutter effect?, the heat treatment or in the tempering or for the same bearing steel, thanks for sharing your knowledge, very grateful, greetings from Argentina and congratulations.
I didn't understand the question
Quenching is cooled with canola oil at 800 ℃ (1,472 ℉).
Tempering was done for 2 hours at 220 ℃ (428 ℉)
Looks like it was dipped in ferric chloride. It brings out the look of the steel. If that’s what your asking
Привет.
That is truly beautiful
Superbe couteau et très belle plaquettes .
Merci d'avoir regardé.
Merci pour le gentil commentaire.
Thats a beautiful looking knife..
Thank you for the good rating
I do mean it bro. Most that I see looked more like kitchen knives..
Perfect camping knife good
Thank you for the good rating
The best knife, i like it.
Thank you for the good rating
Wow! What a craftsmanship
Thank you for the good rating
Hello. Verrygood job
Thank you for the good rating
happy New Year
新年快乐
Very nice I love it
Thanks for watching
Thank you for a good evaluation
You doing very well bro
I'm doing well bro
Thank you for watching the video
Very awesome knife mate
Thank you for the good rating
wow! knife is cute.
Thanks for watching.
Thank you for the good comment.
good nice knife
좋게 봐주셔서 정말 감사합니다
@@forginghard 볼베어링 케이스로 칼을 만드는건 획기적인 생각으로 보여짐 베어링 케이스는 금속자체가 깨지기쉬운 합금강으로 열을 가하여 칼을 만드는건 생각도 못했음 아마 30~50자리 뿌레카촉도 칼만드는건 가능하겠군요 금속자체가 강해서
주물만 아니면 풀림후에 칼로만드는게 가능할꺼에요,, 주물제품은 아무리 풀림해도 깨지거든요,,
52100 steel knife and its work Note 1000!!
Thank you for watching
Замечательный ножик.
Если не продаете может подарите я бы с удовольствием получил такой презент.
Спасибо
Южная Корея не может отправлять ножи в Россию
(Правовой вопрос)
@@forginghard спосибо это я так.
А я вообще-то с Кыргызстана)))
@@dmitrykomissarov3130 Бишкек
As expected from u a very good job. But I think it's more a fighting knife than a camping knife. Specially with that false edge
The length of the blade is very short, 13 cm
Not suitable for fighting
Design only used Persian blades
awesome love your videos and hard work you put into your knifes !!!
Thank you for the good rating
To me that is one of the prettiest knives i have ever seen and it appears to keep an edge too! ATB Marc - Belgium
I am honored for your good evaluation.
Very nice
Thank you for watching the video
I made one before. Short knife. Don't temper it to red or else it can easily break. Carefully not to twist while cutting it can easily break. Just cut straight and pull it back straight. Can easily cut through 5 inches nail. Razor sharp
Thank you for the advice
That is really good art .your knife is sharp as like as razor .can i buy that knife.actually,when i see your video that time i was so impressed 😇😇
Thank you for watching the video
But I'm not a job selling knives
@@forginghard ok bro.but i like your talent .i am indian from punjab.
Very nice ... 😁😁😁👍👍👍❤❤❤
Thank you very much for a good evaluation
perfect knief...great work🙏
Thank you for the good rating
You're spelling also perfect
Шикарный нож! Круто!
Спасибо за хороший рейтинг
항상 느끼지만 참 외국 구독자 분이 많이신듯 보여요. 오늘도 잘보고 갑니다.
ㅎㅎㅎ 저도 우리나라 댓글 달리면 그렇게 반가울수가 없어요 ㅎ
But how can you selle me
I do not sell knives
Very nice well done 👍🏼
Thank you for watching
Great work
Thank you for watching the video
Beauteful Beauteful Beauteful Im from bghdad Iraq
Thank you for a good evaluation
Nice work....
Thanks for watching.
Thank you for a good evaluation.
I really need one for cutting vegetables ...it will ever last in my kitchen.
Thank you for watching the video
But I do not sell knives
Linda faca amigo
Obrigado por assistir amigo
Obrigado pelo comentário agradável.
Nice 👌
Thank you for watching the video
Parabéns!! Trabalho maravilhoso.
Obrigado por assistir ao vídeo
Good job man. Beautiful.
Thank you for watching the video.
Very good.
Thank you for watching
hello! nice to see your work. I like the shape of that knife. I suggest that with high carbon steel like that, get a cross peen hammer and use the cross peen to draw the edge down thinner. It is faster and you will get more change with less effort in the steel. Also, I would bevel the front of the handle scales and polish them before you put them on the knife. That will look really good, and it is not possible to do after they are on the knife (not easy to do, anyway). I am just trying to help. I have been making knives and swords for about 12 years. Good work!
Your advice is great. I'll make a better knife. You are a really good teacher
Nice work man
Thanks for watching
Thank you for a good evaluation
연마후에 담그는 액체는 단순히 검은색으로 물들이기 위함인가요?? 아니면 다른 작용을 하나요?다마스커스 검을 만들때 마지막에 담그는 액체와 같은거 같은데 용도가 궁굼합니다...^^
시청해주셔서 감사합니다. 액체는 염화제2철 입니다. 다마스커스 무늬 애칭용 용액입니다. 단일소제 나이프에 사용하는 이유는 표면에 산화막을 형성해서 녹을 조금이나마 지연시키기 위해서 입니다
That was beautiful work
Thank you for the good rating
Is it a firrec chloride or you use oil for harden still knife
สุดยอดฝีมือ👍👍👍
ขอบคุณที่รับชม.
ขอบคุณสำหรับความคิดเห็นที่ดี
Such hard work and modern machines used to make a simple knife. And our ancient civilizations were making sharpest and most beautiful swords only using basic tools and hand. That means they must be knowing rocket science. 🤔
Thank you for watching the video
Wonderful, but if you tell me the types of liquids in which I dipped the metal and what is the benefit
I have the same question
Thank you for watching
The liquid is ferric chloride.
Forms an oxide film to protect the knife from corrosion
Excuse me, what is that glue you used to stick the wood? Thank you.
Epoxy adhesive. Thank you for watching the video
AZAD KHAN@💞
What a great knife. Thank you for your very informative video... Regards
Thank you for the good rating
Love your content
Thank you for watching
Excellent knife and skills
Love to get u to make me one too
Thanks for watching.
Thanks for the good comment.
Excelente job, Greg from Florida
Mr Greg
Thank you for watching
Parabéns que faca maravilhosa
Obrigado por assistir ao vídeo
감탄을 금할수 없네요 언제가서 한번 뵙고 싶네요
고려도검 선생님이신가요?? 제가 먼저 찾아뵙고 싶습니다
Tbh he probably could’ve made a sword or longer knife from the whole bearing because it wasn’t super big but this was still an awesome job!
Thank you for watching.
Thanks for the nice comment.
закаленная ШХ-15 против отожжённой у10а)) LOL
Спасибо за просмотр
디자인도 잘빠진것이 참 좋습니다
좋게봐주셔서 정말 감사합니다
Beautiful
Thank you for the good rating
EXCELLENT!
Thanks for watching
Thank you for a good evaluation
Di panasi tempah besi yg merah di tumpuk tempah berulang ulang seperti bikin katana... Hasil super tajam
Terima kasih sudah menonton
Iya salam santun dari saya untuk kamu
The only knife makers that i saw do the glass bottle and steel shearing test are Russian. It's good to see that you know exactly what you are doing as opposed to some 'knife makers" on UA-cam. A knife that can't stand those kinds of tests, should not be considered a good knife.
I always watch and study videos of Russian knife makers. I'm still immature ...
Thank you for the good rating
Too good work
Thank you for the good rating
Very nice sir
Thanks for watching
Thank you for a good evaluation
Bonito trabalho se fosse pra verde quanto custaria essa obra de arte ?
Obrigado por assistir
É o melhor elogio
Mas eu não vendo facas
@@forginghard de ND sim sim obrigado viu a continue com esse trabalho muito legal
From 2:40 u soo..fast...🔨🤣🤣
N amzing product😇
If you have fun, I'm happy too
solid knife..may i know the test to cut the file steel is before sharpening or after sharpening?thanks
The file used for testing is the file that has been annealed.
The hardness is low.
Test is not sharp
very successful very good hardness. how many tempered and how long did you wait
Quenched 1,472 ° F (800 ° C) canola oil
Tempering 356 ℉ (180 ℃) electric oven 2 hours
Fiquei impressionado com a retenção de fio. Nunca vi algo assim. E ainda ficou muito linda. Parabéns. Que madeira usou no cabo? Saudações do Brasil. 👍
Obrigado por assistir ao vídeo
Identificador usa zelkova
O aço da capa geralmente é o 52100, meu pai disse que eles faziam tradeiras para quebrar pedra, isso sem retemperar, até para tornear é ruim de tão duro
awesome knife, I need more practice
Thank you for watching the video
Pwedeng hingiin ko nlang Yan.
Salamat sa panonood.
Ang mga simpleng tanong ay sinasagot ng komento.
Noticed you reply to excellent, good, and so on, but not to
Will you make and sell your knifes? If so
What kind of materials you going to use to make a sheath?
Making a knife is a hobby.
If you sell knives, sheath will be made of leather.
Удивительно легко сверлится рукоять. Я делал из подшипника знакомому а рукоять он сказал сам сделает. Так вот, он на сверлильном своём три сверла поломал пока насверлил. Возможно сверла такие, но все же
Я не понимаю язык
Спасибо за просмотр видео (я из Южной Кореи)
Металл отпущен,вот он и сверлится легко
what were there in the containers that the knife was immersed after tempering? and what is the tempering time and temperature?
Quenched 1,472 ° F (800 ° C) canola oil
Tempering 356 ℉ (180 ℃) electric oven 2 hours
The solution is ferric chloride