@@YummyKitchenRecipe thank you for this easy recipe. I wanted to make something I could add my dried cranberries and dehydrated strawberries I had I the kitchen cabinet. It was DELICIOUS and going in my Baker's playlist here.
I love shortbread and make it frequently. Protip: form your dough into a log as wide as you want your cookies to be (2.5-3") then wrap the log and chill it for several hours. When it's cold slice your cookies right from the log. No cookie cutter necessary.
My grandmother used to make shortbread Christmas cookies that were out of this world! Her recipes were all in her head and I was too little to comprehend her recipe. She would separate the dough and add food coloring and flavorings to each. There were green wreaths and Christmas trees in one batch and pressed through a cookie press into the shapes. The other batch had peppermint, divided into white and red (food coloring). Each color was rolled into long “ropes” and cut into equal lengths. She then wound braid each color together and shaped them into candy canes. Each one was about 3” long. Every cookie was soft baked. They were tender, soft and only baked until they were “set”. I waited all year for those delicious cookies! No one baked like my grandma! She was born in 1891 and all of her recipes were in her head and from “scratch”! They all tasted buttery and I’m pretty sure they were shortbread cookies.
@@lemondropbae OK, lemondropbae! Wait ‘til I tell you about the lemon birthday cakes my grandma used to make for me! Again, she made it from scratch. She used real lemons and lemon zest in the batter and the “icing”. The “icing” wasn’t really that. She made a lemon filling, much like the lemon part of the lemon meringue pie and covered the whole cake with it! Sometimes, the filling was too heavy for the cake and it would start to fall apart and she’d have to use toothpicks to hold it together. Also keep in mind. being raised in the 1890’s, cakes were about 12 inches in diameter and the 2 layers were about 2” thick! You can’t get that from any packaged mix! That lemon cake was the best ever! I waited all year for it. And even though I’m a chocoholic, I preferred her lemon cake for my birthday! I truly regret not having her write down her recipes for the Christmas cookies and the lemon cake. But I was a kid and thought she’d live forever. 😢😭😥
I made a batch of these, (with a modification in which I added vanilla extract. I also used one stick of butter and added vegetable oil to make up the difference.) Made about 25 cookies. I couldn’t stay out of them. I had them all eaten within about a week.
Hello , just made this, and they turned out Great. I must admit that while rolling the dough it was breaking apart, but I managed with what I had and the end results were fantastic, I just would like to know what I did that caused the dough to break apart? Thank you for the recipe, that was so nice of you to share with all of us.🇨🇦
Just used this recipe and am very happy, lovely taste, I didn't use butter so would imagine they would taste even better. Thank you will use this easy and delicious recipe from now on ❤️
I made these with vegan butter! It was so easy and tasted amazing. Usually I have to adjust a recipe, but these turned out perfectly the first time. I added some icing on some of them. Definitely one to keep! 😍
😊loved your cookie recipe, I just made them and now my family wants me to make them all the time. Simple easy, tasty taste 😮 thank you from my family and of course ME
very yummy looking cookies - very well organized recipe- all the steps are pretty easy - thanks for sharing- lovely presentation - stay blessed and keep sharing
Hi dear, thanks so much for sharing this recipe and baking tutorial. May I know how many pieces of cookies can be baked out of this ingredients? Wanna bake for my ftiend. ❤
Wait about 10-15 minutes. It's all depends on your home temperature. If you can roll the dough with rolling pin, it's ready. Thanks so much for watching the video and hope you enjoy making the cookies. Have a great day!
When I make shortbread biscuits, I always use slightly less sugar and flatten half the mixture to cut into rounds and the other into an inch and a quarter width fingers, prick each finger with a fork.😊 Once cooled, I dust the shortbread biscuits lightly with caster sugar.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Very lovely recipe! These cookies are one of my favorites! Very beautiful presentation! 🌼🌷😊
Thank you so much 😊
@@YummyKitchenRecipe Can you add baking powder
Great I need to try this recipe
@@YummyKitchenRecipe thank you for this easy recipe. I wanted to make something I could add my dried cranberries and dehydrated strawberries I had I the kitchen cabinet. It was DELICIOUS and going in my Baker's playlist here.
@@Mimi-ue7rs Aqp
I love shortbread and make it frequently. Protip: form your dough into a log as wide as you want your cookies to be (2.5-3") then wrap the log and chill it for several hours. When it's cold slice your cookies right from the log. No cookie cutter necessary.
Brilliant. Thanks for this idea!
Smart idea ❤
My grandmother used to make shortbread Christmas cookies that were out of this world! Her recipes were all in her head and I was too little to comprehend her recipe. She would separate the dough and add food coloring and flavorings to each. There were green wreaths and Christmas trees in one batch and pressed through a cookie press into the shapes. The other batch had peppermint, divided into white and red (food coloring). Each color was rolled into long “ropes” and cut into equal lengths. She then wound braid each color together and shaped them into candy canes. Each one was about 3” long. Every cookie was soft baked. They were tender, soft and only baked until they were “set”. I waited all year for those delicious cookies! No one baked like my grandma! She was born in 1891 and all of her recipes were in her head and from “scratch”! They all tasted buttery and I’m pretty sure they were shortbread cookies.
damn I wanna taste these cookies now
@@lemondropbae OK, lemondropbae! Wait ‘til I tell you about the lemon birthday cakes my grandma used to make for me! Again, she made it from scratch. She used real lemons and lemon zest in the batter and the “icing”. The “icing” wasn’t really that. She made a lemon filling, much like the lemon part of the lemon meringue pie and covered the whole cake with it! Sometimes, the filling was too heavy for the cake and it would start to fall apart and she’d have to use toothpicks to hold it together. Also keep in mind. being raised in the 1890’s, cakes were about 12 inches in diameter and the 2 layers were about 2” thick! You can’t get that from any packaged mix! That lemon cake was the best ever! I waited all year for it. And even though I’m a chocoholic, I preferred her lemon cake for my birthday! I truly regret not having her write down her recipes for the Christmas cookies and the lemon cake. But I was a kid and thought she’d live forever. 😢😭😥
Awww...your stories about your grandma should be written. Such sweet stories 😢😊
@@CupcakeBeauty24 Thank you for your kind comment.
Wonderful memory to have
I made a batch of these, (with a modification in which I added vanilla extract. I also used one stick of butter and added vegetable oil to make up the difference.)
Made about 25 cookies. I couldn’t stay out of them. I had them all eaten within about a week.
No baking powder
@@kaboreissakarashida8869 Used self rising flour.
Can you please tell me in quantity how much butter to use?
I keep making them, I’ve tried so many recipes, this is simple and always a success! Perfect with my morning coffee!
Followed this recipe and baked for the first time in my adult life. Don’t think i used enough butter but they turned out alright :)
Hello , just made this, and they turned out Great. I must admit that while rolling the dough it was breaking apart, but I managed with what I had and the end results were fantastic, I just would like to know what I did that caused the dough to break apart? Thank you for the recipe, that was so nice of you to share with all of us.🇨🇦
Just used this recipe and am very happy, lovely taste, I didn't use butter so would imagine they would taste even better. Thank you will use this easy and delicious recipe from now on ❤️
Thank you so much for watching and trying out the recipe!
I’m just wondering what did you use in place of butter?❤
In stead of butter
Tell me short time
I love that the recipe is only 3 ingredients! Would you recommend this recipe for decorating with royal icing? Thank you!
I have tried to bake them, they are so delicious. Thank you for the recipe ❤
Just baked the shortbread and they are gooooooood thank you
thank you for this beginners recipe. i love shortbread bikkys.. and now ive finally found a video than i can go by to make a few up ❤
Hope you enjoy. Thanks for watching!
Came out great, I added chopped pecan and used a biscuit cutter, looked and tasted so good!
Sounds great! Thank you so much for watching!
I made these with vegan butter! It was so easy and tasted amazing. Usually I have to adjust a recipe, but these turned out perfectly the first time. I added some icing on some of them. Definitely one to keep! 😍
Thank u, I was wondering how they might turn out…they were good, good to know😅☺️
i made these and they were so good...i added pecans ....yummo
Classic shortbread cookies perfect for tea! Love your recipe.
Yes they are! Thanks so much for watching.
your shortbread cookies looks so perfect
Thank you so much. Have a great day!
Thank you so much! The taste was sweet but not too sweet, it came out amazing and my whole family loves it!
Glad you liked it! Thank you so much for watching, have a great day!
Thank you for sharing this delicious recipe God bless you all the time 🙏🙏
Definitely going to try your recipe for these lovely shortbread cookies. Thank you for sharing this recipe. 🤗
I love simple recipes!!! This 3 ingredient cookie recipe look so good and easy to make!! Great sharing!!👍🏻👍🏻🥰🥰😋
Thank you so much 😊
Thanks for sharing your recipe! The cookies are very tasty
Good teacher they are really good,i will give it a try
I have been making them for years. They are heaven in your mouth. This is my recipe too! 💕💕💕💕
They look delicious I will try it.
mashallah perfect cookies. looks delicious . lovely presented. sty cntd
Thank you so much 😊
Look so easy to make and delicious🙏
Thanks you for sharing your video with us 🥰
Perfect "comfort cookie" music.
Listen while you eat 'em👍🏻
I will have to try this recipe, looks so GOOD...thank you...:)
Thank you very much 😊 very clear, concise ❤ thank you so much, good luck to you
Thanks so much for the nice recipe, I will have been baking. That's looks good.
Thanks for sharing recipe, watching from South Africa
You're not a grown-up until you prefer shortbread cookies over all others.
I’m 12 and I’m in love with short bread
@@Aqsarah Oml same
@@Aqsarah ... then you're one smart cookie
For real! I never liked the trefoil Girl Scout cookies when I was little and now I love them
There is iron in your words. You know you are truly grown up when you don’t have to go “deluxe”.
So simple and delicious ❤
Thank you.very easy simple .can make often.
These shortbread cookies look easy to make. And also look delicious.
😊loved your cookie recipe, I just made them and now my family wants me to make them all the time. Simple easy, tasty taste 😮 thank you from my family and of course ME
I like this recipe😍. I added 100ml of milk also, It's really so tasty. Thank you.
It looks so simple to bake. I mostly bake cakes but barely make biscuits. I would like to try and bake shortbread biscuits🍪
I hope you give it a try. Thanks so much for watching!
@@YummyKitchenRecipe hi, could you please tell the shelf position? Os it top or middle for a combination microwave?
Your cooking talent are beautiful ❤️❤️🙏🙏🥰🥰🎈🥳💸❤️
Thanks for sharing ☺️ Gotta try making these for X Mas Eve ❣️
Aw thx for the recept!! I love those cookies 😊🍪
This sounds and looks great! I don't get to have it very often but I can definitely handle making this. Thank you!!
So easy to make,I’m doing this on the weekend!
Looks Yummilicious!
Son un manjar estas pastas.
YUUUUMMM!!
EASY, THANK YOU!! ❤
ALWAYS, Paula C
Hi we in the Caribbean call it biscuit cake it's really delicious
It would be great if this could be made low carb...wonderful video..Vicky
I just made this today, and it went very Veryan good ❤it
Very lovely recipe 👍I love those cookies❤️
Yay!!! It’s even in English. Short bread are my very very favorite
Melt in the mouth
Lovely easy cookie share
Stay safe
Thanks so much! You too stay safe.
Agree! Easy and delicious!
쉽게 만들 수 있어 좋네요. 딱 3가지 성분 ^^ It's nice to be able to make it easily. Just 3 ingredients ^^👨👩👧👦🍟👍
Yes it is totally so easy to make and delicious. Hope you try.
Looks so yummy and delicious bread recipe
Thank you so much
Thank you so much!
These cookies are so amazing, I feel like trying them now!! Thank you for sharing!
Hope you enjoy!
Can u use normal sugar than powder sugar
Yes you can !
Looks so delicious
Thank you 😋
So good, big like 👍👍🤗
Thanks for the visit
Im making them tomorrow for food im so excited!
Thank you 👍
I made this today, and it was so easy to make! It tastes so good and tasty! Great recipe! ❤🫶👍🎉🎉
very yummy looking cookies - very well organized recipe- all the steps are pretty easy - thanks for sharing- lovely presentation - stay blessed and keep sharing
Thanks a lot!
These cookies look amazing. So delicious recipe, I loved it 🤩
Thank you 😋
Thanks for sharing this recipe ❤
Wow....thanks for this. Please can it be stored in an airtight container for a couple of days?
Super deliciosos gracias ☕😋 saludos desde Guadalajara Jalisco México.
Definitely would add vanilla extract.
Not necessary tho!
Fantastic shorbread recipe, love it...simple but hmmmmm 😋
Hope you enjoy
Hi dear, thanks so much for sharing this recipe and baking tutorial. May I know how many pieces of cookies can be baked out of this ingredients? Wanna bake for my ftiend. ❤
They look definitely yummy, wonderful recipes, thanks for sharing!
My pleasure 😊
Woaaah try that yummmmmmmmmy tubby toast!!!!! Yummmy in my tummy!!!!!!!!!!!
Cantik sekali bun bentuk coockiesnya 😍 simple juga ya bikinnya, aku pun jadi penasaran sama rasanya bun
Thank you so much!
Thank you your receipt is so helpful and easy to follow 👍😉
It's extremely divine🦋🎎
I'm loving it definitely going this way much thx 😊
You’re welcome 😊 Thanks so much for watching!
You did a very good job, they look so delicious.
Thank you 😋
Looks delish and easy to make. So, if you're using unsalted butter, do you recommend adding a small amount of salt, say 1/4 teaspoon?
Yes or a pinch of salt would be perfect. Thanks for watching, have a great day!
I am definitely going to try
Shortbread cookies also make great sandwich cookies because they can be filled with any flavor .
Thank you so much for watching!
Thanks for the easy recipe m Curtis York England
Our pleasure!
Can I put in oil
Yummy recipe 🎉
Wow super testy recipe friends
Thanks for sharing
Stay connected friend
Thank you so much 😊
Hi! Surely want to try the recipe. Have you used salted or unsalted butter?
I used unsalted butter. Thanks so much for watching. Have a great day!
Tries the recipe and they are delicious
Short bread cookie look like very tasty , good
Thank you so much
Hi When you take the dough out of the fridge how long do you wait until you can roll it? Thanks
Wait about 10-15 minutes. It's all depends on your home temperature. If you can roll the dough with rolling pin, it's ready. Thanks so much for watching the video and hope you enjoy making the cookies. Have a great day!
Thanks for sharing. These cookies looks sooo delicious and yummy
Glad you like them!
Thanks for the recipe❤
shortbread cookies looks delicious
Thanks so much for watching. Hope you have a great day!
안녕하세요? 슈왕입니다~~
세상에
맛이 보여요
어쩜 이렇게두 맛나게 만드시는지
최고입니다😄
Thank you so much!
My shortbread is not always good, but I have found this recipe is so simple, and tasted great. Looked good to (past tense, all gone now.) LOL.
Manda a receita que eu fico feliz. Não consigo a receita.
Looks so delicious and tempting
Thanks for sharing this great recipe
Most welcome 😊
kuenya kelihatan enak
jadi pingin coba bikin nih
nice recipe
Thank you!
Wow, I want some right now. Yum!
Thanks and hope you try it!
When I make shortbread biscuits, I always use slightly less sugar and flatten half the mixture to cut into rounds and the other into an inch and a quarter width fingers, prick each finger with a fork.😊 Once cooled, I dust the shortbread biscuits lightly with caster sugar.
Shortbread cookies looks tasty 😋🤤. Thanks for sharing this recipe dear friend 👍
Most welcome 😊
This recipe looks delicious good job and keep it up ❤❤