In the Kitchen: Lentil Soup - Shop vs. Homemade

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  • Опубліковано 28 лис 2024

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  • @JennyGunston-uh5og
    @JennyGunston-uh5og 3 дні тому +8

    I love lentil soup, I also make what I call Fridge Bottom Soup, which is all the vegetables left at the end of the week.

    • @tommeltje1
      @tommeltje1 3 дні тому +1

      😅😊

    • @patriciaschubert7616
      @patriciaschubert7616 3 дні тому +1

      ❤️🦋🥰

    • @jjudy5869
      @jjudy5869 3 дні тому +1

      My kids called it Refrigerator Soup. It never tasted the same but they sure looked forward to soup day.

    • @Shuna2011
      @Shuna2011 3 дні тому +1

      I call it Use It Or Lose It Soup. Or curry…Or pasta sauce…..😊

    • @lostinsomerset6002
      @lostinsomerset6002 2 дні тому

      I make ' bottom of the fridge soup ' too!!

  • @mariac3534
    @mariac3534 3 дні тому +4

    Love lentil soup. Aside from being less expensive, nothing beats homemade.

  • @kerrybyers257
    @kerrybyers257 3 дні тому +5

    MORE GREAT COOKING Vids! If it means you’ll stay warmer this winter. Love an enclosed kitchen!
    Seems time for a cup o’ coffee, too😉 for the warm company you’re providing.❤️

  • @mandymullett1615
    @mandymullett1615 3 дні тому +5

    Will give this recipe ago, thankyou.
    Today I made a ‘ vegan meatloaf’ using chickpeas , absolutely gorgeous x

    • @WhatVivididnext
      @WhatVivididnext  3 дні тому +4

      Ooooh, yum! Perfect for these colder days. 😊

  • @shess1640
    @shess1640 3 дні тому +10

    Ready made soup is incredibly expensive in the US. I can't imagine finding a can similar to you LIDL soup for less than $2.99 ...no kidding. that is true. Making soup, for those of us living in the US, is such a more affordable way to go. I make soup weekly. Thank you for this. Lentil soup is amongst my favorites.

    • @WhatVivididnext
      @WhatVivididnext  3 дні тому +4

      I much prefer home made soup....cheaper and I know every ingredient that goes into it....... 😊

    • @PlantNative
      @PlantNative 3 дні тому +4

      I live in NJ. Not true. Stop & Shop…Shop Rite, Campbells’ soup $1.25. Also, the price of eggs went up of bc of bird flu. Down now though. Even so…Trader Joe’s butter $3.99 a lb. Shop Rite sale 2 pounds for $4 this week by me. Half a gallon of organic milk at Trader Joe’s $3.99! What a bargain. But perhaps you live in Hawaii or someplace where you can only go to one store. Wait till the tariffs on products from China hit us.

  • @marilyn9155
    @marilyn9155 3 дні тому +5

    Love homemade lentil soup! I grew up on it , and I make it once a week. Your ingreds look nice. I never have used celery in it. I will give that a try !!looks delicious , Vivi.
    I know. My house thermostat reads 58 degrees- Fahrenheit ( brrrrrrr)
    Yep our canned Campbells soup is a bit short of $2 /can! Yay for our fresh - made soups!!
    ❤x

  • @joannahart1604
    @joannahart1604 3 дні тому +4

    Tried a few recipes you’ve shared and can truly say I love them ❤ you make them so they are super simple to achieve. Really love them. Thank you so much 🙏

  • @Sunjoy1
    @Sunjoy1 3 дні тому +3

    Oooh yum even though I'm keto...I love me a lentil or barley soup esp this time of year...😊

  • @sarahm9651
    @sarahm9651 3 дні тому +2

    Lentil soup is one of my favourites and perfect for these chillier months. I always have some tins on standby in the cupboard.

  • @witsonsmom729
    @witsonsmom729 3 дні тому +1

    Lentil Soup sounds so good in these dropping temperatures... Great idea, I'm making it tomorrow. 🥘

  • @patmartin9727
    @patmartin9727 3 дні тому +2

    Great recipe Vivi, I love any kind of soup, I have soup most days for my lunch from September through to April. I will also have a cup of warming soup if I have been out on a cold day and feel chilled. I will be trying this recipe and am also using some of your other recipes for hearty soup.

  • @DonnaLatty-kh6db
    @DonnaLatty-kh6db 3 дні тому +2

    lentil Soup Yummy 😋👍♥️🙏🇺🇸

  • @nicola.p
    @nicola.p 3 дні тому +2

    It is a shop I used to avoid as being 'pricey' but I have found some things are actually much cheaper there. 'The Grape tree' they have red lentils for £1.29 500g. Aldi also do them for that same price, but in mine they aren't stocked all the time, so I usually buy 3-4 bags when they do have it to last me a year. I also love using them for a tasty and cheap dahl. (That is also how I get my risotto rice, which is also really pricey elsewhere)
    Lentils feel similar to oats to me, in that stick to your ribs, fill you up kind of way. 😊

    • @WhatVivididnext
      @WhatVivididnext  3 дні тому

      Yay for rib sticking food in the colder months! 😊

  • @paulsavident
    @paulsavident 3 дні тому +3

    Lovely, informative video - thank you! 👍👍 I think people with pay good money to watch a "Vivi chops vegetables" video!! 😁 Having had your soups I know so well they would be nicer than tinned, though as you say, having one or two in the cupoboard is ideal for those days where the time for cooking is too much or the the soup's still in the freezer. 👍👍😊😊👍👍

    • @WhatVivididnext
      @WhatVivididnext  3 дні тому +1

      Exactly. 😁

    • @donnastacey7227
      @donnastacey7227 День тому +1

      I do your little soup trick too if we haven't got 2 portions left 😸. I made Richard's oat biscuits at the weekend, lovely.

  • @tommeltje1
    @tommeltje1 3 дні тому +2

    A delicious bowl off soup after my job today. Swedish death cleaning.. 😊 Thanks Vivi! 💐

  • @anitavinesett3180
    @anitavinesett3180 3 дні тому +4

    Hello Lovely Vivi, a pound bag of green lentils is 1.15 here or red lentils is 1.45 here. I love lentil soup but I don't blend mine I love the pop and chew of them being whole. You can also say you know what is in homemade soup... you don't have all the chemicals and preservatives and what they do to your body... Will be making your beat a cold beta keratin soup again this year as always.... all I have to say is Yum. Much Love from across the Pond 💞

  • @Presnt-momnt
    @Presnt-momnt 3 дні тому +3

    Soup! I make soups 10/12 months. Best way to stay warm, get loads of vegs (hence nutrition and fiber) and fluids in us. Also, I only use olive or avocado oils for it. I don’t know why butter in soups feels odd to me. Habit, I guess. ~Niki

  • @lynneeie5226
    @lynneeie5226 3 дні тому +1

    Yum! Mouth watering & putting lentil soup on the menu for later this week…🤞🏻fingers still crossed for everything to come together smoothly ❤️ Best, Lynne

  • @coastaljan6193
    @coastaljan6193 2 дні тому +1

    A neighbour just passed along some carrots last evening, so I'm going to give this recipe a go, too. I can't eat garlic, but I'm sure it will be fine without it. Simple, but wholesome recipes suit me best these days. Thanks, Vivi.

    • @WhatVivididnext
      @WhatVivididnext  2 дні тому

      Yay for neighbours bearing gifts of carrots! Happy soup making. 😊

  • @samanthal562
    @samanthal562 3 дні тому +1

    I just had to make this Vivi. It’s so delicious. Thank you for sharing lovely xx

  • @clasiechick8879
    @clasiechick8879 3 дні тому +2

    Vivi have you never thought of having a tube of tomato puree in the cupboard it is very handy and cheaper to add a tablespoon of it to soups than a ton of tomatoes it is only about 58p a time in aldi and it lasts quite along time just thought I would suggest it xxx Elaine

    • @paulsavident
      @paulsavident 3 дні тому +2

      Paste is great for flavour, though the good thing about a tin of tomatoes is you get extra good fibre from the tinned toms; much less so from the paste. 👍👍

  • @junepearce733
    @junepearce733 3 дні тому +1

    I add a tin of tomatoes, love lentil & tomato soup😊

  • @ErnieCG
    @ErnieCG 3 дні тому +3

    Good video

    • @WhatVivididnext
      @WhatVivididnext  3 дні тому +1

      Thank you Caroline. I hope Ernie is progressing well. X

  • @treehouse3240
    @treehouse3240 3 дні тому

    Thanks very much for the recipe, will be making it this week. All the best Terry,Ont.Can.

  • @MargaretEverson-fg2zj
    @MargaretEverson-fg2zj 3 дні тому +1

    I shall have to give this a go ❤

  • @lindahartman4543
    @lindahartman4543 3 дні тому +1

    Here in NY our canned soups all start at about $1.45 for a can for Campbell's and $2.39 for Progresso. Store brands are about 89 cents. I've been making my own for ages, I don't want the salt and additives. I freeze leftovers but of†en just alternate it between lunches and dinner.

    • @WhatVivididnext
      @WhatVivididnext  3 дні тому

      That's one of the reasons I prefer homemade......I know what all the ingredients are. 😊

  • @daisyvintage4055
    @daisyvintage4055 День тому

    Viv, i made my lentil soup and included a beetroot and it was fab so thanks for the inspiration. Then read up on hralth benefits of beetroot- you may already know this - it reduces blood pressure. As a beetroit and wanting to control your blood pressure, you might think of more beetroit recipes ( the ready cooked vacuum packs are quire economical).

  • @Dianne-ut5vr
    @Dianne-ut5vr 19 годин тому

    Hi Vivi, great stuff. I always make my soups they are so much cheaper, healthier and filling so a win all round. I also look at the expensive tins and think why does anyone pay that, but my mum does! She likes set things and that is that and I think she likes her tin cupboard😄 but I won't waste money on a tin of water.

  • @beverley1539
    @beverley1539 3 дні тому +1

    Hiya Vivi, yummy soup so much better than the shop bought. Perhaps I shall make this week just need to pick up onions and they are cheap. Tis the soup/ stew season brr. Take care stay cozy Luv Southern Ontario Canada 🐝🇨🇦

  • @MoonSpinners
    @MoonSpinners 2 дні тому +1

    This looks lovely, I’ll defo be trying it. I still make your leek and potato soup, It’s honestly the best soup ever (I’ve told you that before, but had to say it again😂)

  • @theresepazell7875
    @theresepazell7875 3 дні тому +1

    I love soup eat often.Home made best use to do in pressure cooker but pot finally wore out .That tells ya something
    I cook everyday wish I try to do as often..as can..I could live on Soup and Sandwiches. Parsnips r so expensive but great in soup and stews yum yum.Takr care b safe .Soup of the day Any
    Lol nite

  • @milda0820
    @milda0820 3 дні тому +2

    💖💖💖

  • @sophiawolthof1238
    @sophiawolthof1238 2 дні тому +1

    👍👍👍

  • @kathyrakes7694
    @kathyrakes7694 3 дні тому +1

  • @joannelandriault7715
    @joannelandriault7715 3 дні тому +2

    Don’t know what’s got into me but I have become a cooking machine lately! Haha. I plan to make coconut chickpea and tofu curry tomorrow as the forecast is for freezing rain…well at least it isn’t snow…yet. I never asked you if you ever cook with tofu or tempeh? Bon appétit Vivi. 🌟❤️😘

    • @WhatVivididnext
      @WhatVivididnext  3 дні тому +1

      Oooh, that sounds deelish! I haven't used tofu for ages......it's quite expensive here to get the good quality stuff.

    • @joannelandriault7715
      @joannelandriault7715 3 дні тому +1

      Oh tofu isn’t expensive here. A huge block for maybe 2.99. I am not a fan of tempeh though…hope your head is better now. Stay well sweetie. x

    • @paulsavident
      @paulsavident 3 дні тому

      @@WhatVivididnext our local Lidl is now doing a really good firm and firm smoked in their growing Plant Based section - it only came in that I saw a few weeks ago. £1.79 for 400g I think (from memory!!). 🤞🤞

    • @WhatVivididnext
      @WhatVivididnext  3 дні тому +1

      @@paulsavident Wow, that's cheap! My branch doesn't have a 'plant based' section but I'll look more closely in the chillers just in case....

    • @donnastacey7227
      @donnastacey7227 День тому

      I think Aldi are doing a good priced one at the moment but I think you said you don't have a local Aldi. Same as for me with Lidl, 4 bus rides

  • @jjudy5869
    @jjudy5869 3 дні тому +1

    Cheapest lentil soup I could find was 2.38 a can for Progresso which converts to 1.90 pounds and then it goes up from there.

  • @beverley1539
    @beverley1539 День тому

    Hiya Vivi, oh share a laugh, I had all the ingredients out chopped It all up then when I went get my red lentils nope not there all I had in cupboard was yellow and green split pea soo in they went instead. I’m actually making it in the crockpot. Anywhoo 🤞 take care southern Ontario Canada 🐝🇨🇦

    • @WhatVivididnext
      @WhatVivididnext  23 години тому

      I'm sure it was delicious all the same! 😊

  • @mackerelcat6677
    @mackerelcat6677 2 дні тому

    I keep a can of tomato basil soup in the pantry for when I've caught a cold and don't feel like cooking. It's two servings but is $2.50 USD on sale. I have no idea why soup is discounted leading up to Thanksgiving in the US -- our biggest home cooking holiday, but every shop has it on discount this week.

  • @Dimi-blooms832
    @Dimi-blooms832 3 дні тому

    ❤😊

  • @carolwhite6979
    @carolwhite6979 3 дні тому

    Hi Vivi. We keep on hand a few canned soups. Tomato, mushroom, and vegetable. I try to get them by a flat when on sale as it can save a lot. last time it was $10.99 🇨🇦 for a flat of 12. right now one can of soup was $2.50 🇨🇦, I tend to use the tomato and the mushroom in casserole recipes But also so handy to have the vegetable and toasted cheese sandwich for a quick lunch. there are three adults in my household so one can is not enough.

    • @WhatVivididnext
      @WhatVivididnext  3 дні тому

      Wow, buying the flat makes them a bargain in comparison. 😊

  • @cherrypie8796
    @cherrypie8796 2 дні тому +1

    Have you got central heating Viv, if you have can't you put it on low just to keep the chill out of the air. Especially as you have just gotten over being so poorly. Keep yourself warm.

    • @WhatVivididnext
      @WhatVivididnext  2 дні тому +1

      Yes, I have central heating.....I put it on for an hour in the morning and an hour in the evening.

  • @juliajacobs1848
    @juliajacobs1848 3 дні тому +1

    Put your 5 kls of lentils in the freezer, dry out, and seal in smaller amounts in jars, or keep in the freezer, both will last longer

  • @preppernut
    @preppernut 2 дні тому

    ELEVEN DEGREES?!! My goodness, Viv, you are one tough woman. When I got out of bed this morning, the house was 14, so I got a good fire going and turned on the electric heater as well. I do not function until it is 22 in the house. I prefer 24. Mind you, it is around -8 outside and winter is just beginning. It will get a lot colder yet.

  • @CircleJSuburbanHomestead
    @CircleJSuburbanHomestead 2 дні тому +1

    Please pray for my husband Will. He fell from the roof of our second story home. He is in the critical ICU at Vanderbilt. Just asking anyone to please pray for his recovery and healing. Thank you

  • @cherylprice1790
    @cherylprice1790 3 дні тому +1

    Love lentil soup. Will definitely try this recipe, Vivi.

  • @Shuna2011
    @Shuna2011 3 дні тому +1

    This is a match for my recipe. 😊 I like to put smoked paprika in for a change. And like yourself, I sometimes make it with tinned tomatoes, adding mixed herbs. I always have some in the freezer. If we don’t have enough for a full portion each, we have a soup and toasted sandwich meal. 😋 Lentils used to be incredibly cheap protein. Still competitive value though.

    • @WhatVivididnext
      @WhatVivididnext  3 дні тому

      Oooh, yes, the addition of spices from time to time is a lovely change.😊

  • @daisyvintage4055
    @daisyvintage4055 3 дні тому

    I find a squirt of tomato ketchup transforms a pan of lentil soup

  • @yvonneevie5926
    @yvonneevie5926 3 дні тому +1

    dont think ive ever eaten lentils 🤔

    • @WhatVivididnext
      @WhatVivididnext  3 дні тому +4

      😯 They're delicious....and a great way to bulk up a soup or stew etc. 😊

    • @yvonneevie5926
      @yvonneevie5926 3 дні тому +1

      @@WhatVivididnext then i must try them when i next make homemade veggi soup,thank you vivi 🤗

  • @kathrynhall4775
    @kathrynhall4775 3 дні тому +1

    🩷🩷🩷