Why Restaurant Owners Must Embrace Change to Succeed Ep 95

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  • Опубліковано 2 кві 2024
  • Why Your Restaurant Is So Challenging: dsp.coach/transformation-trai...
    Four years after the pandemic, I’m working with restaurant owners who are still suffering whiplash and struggling to find a path forward for their restaurants. I don’t have to tell you, but it was an intense time. Restaurant owners went from a complete shutdown of their restaurants and sending employees to the unemployment office to the frantic offer of money from the government and the incentives offered to employees to work through the unknown challenges.
    These days restaurant owners are working through the long-term consequences of taking that money and how to run their restaurants in this new landscape. The bottom line is things changed after the pandemic. Costs are up, staff have different expectations and restaurant owners don’t want to be prisoners to their restaurants.
    In this episode of my restaurant podcast, The Restaurant Prosperity Formula, I am talking about how it's time for every restaurant owner to embark on change or possibly get swallowed up by the shifting sands of industry change and financial stresses you’re facing as a restaurant operator today.
    🗓️ Book a call with Ryan: dsp.coach/book-a-call
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    Welcome to my UA-cam Channel. I am David Scott Peters, a restaurant coach and speaker who teaches restaurant operators how to cut costs and increase profits with my trademark Restaurant Prosperity Formula. Known as THE expert in the restaurant industry, I apply my no-BS style to teach and motivate restaurant owners to take control of their businesses and finally realize their full potential. Thousands of restaurants have used my formula to transform their businesses. To learn more about me and my coaching program, visit www.davidscottpeters.com.
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    Find more about how to run a restaurant business on my other platforms:
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    📱 Twitter: / restaurantxpert
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    🎧 Podcast page: dsp.coach/podcast
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КОМЕНТАРІ • 4

  • @LaParadaDominicanKitchen
    @LaParadaDominicanKitchen 3 місяці тому +2

    It was overwhelming to think that I would embark on a path that would educate me and help me become more knowledgeable about operating my restaurant. It's been great since I joined, and I look forward to seeing many new owners follow DSP. Ryan, you are the best!!!

    • @DavidScottPeters
      @DavidScottPeters  2 місяці тому

      Coaching is a huge help to keep you on task and motivated.

  • @OHANA-Beach-Suites-CDO
    @OHANA-Beach-Suites-CDO 3 місяці тому +2

    THANKS DSP!!!