Healthy Moist and Not Over Sweet BANANA BREAD my way ( Bánh chuối nướng))

Ingredients :
75 grams unsalted butter
4 over ripe bananas
130 grams dark brown sugar
1 large egg
190 grams all purpose flour
5 medjool dates, pitted and roughly chopped
1 tsp baking soda
1 tsp vanilla extract
1 tsp of ground cinnamon
A pinch of salt
Cool down before cutting
Because most people scoop flour differently, I highly encourage the use of a digital scale when measuring ingredients to get consistent results, and I have provided weight measurements for that reason
Yogurt, sour cream, peanut butter, pumpkin purée, and the like are all examples of semi solids: ingredients that fall somewhere between a liquid and a solid. I always measure these types of ingredients in a liquid measuring cup, which gives a little more volume than a dry measuring cup because the cup is slightly bigger. If you are not using a scale to measure these ingredients, I highly recommend using a liquid measuring cup, so your baked goods will turn out correctly.
Enjoy and thank you for watching
Thành phần :
75 gram bơ không muối
4 quả chuối chín
130 gram đường nâu đậm
1 trứng lớn
190 gram bột mì đa dụng
5 quả chà là medjool, bỏ hạt và cắt nhỏ 1 muỗng cà phê baking soda
1 muỗng cà phê chiết xuất vani
1 muỗng cà phê quế xay Một nhúm muối
Để nguội trước khi cắt bánh
Thưởng thức!
Cảm ơn bạn đã xem video của mình!

[@myydulcea2718]

It looks delicious!!!