Easy Classic Summer PINEAPPLE UPSIDE DOWN Sponge Cake | Snacking Cake

Music: Je vois la vie
Musician: Konstantin Tyufyakin
URL: open.spotify.com/artist/5l0NP...
Music: Happy Childrens
Musician: Amusicmedia
URL: pixabay.com/music/happy-child...
INGREDIENTS
For the topping (which is the bottom) :
Cooking spray or softened butter for the pan
½ cup/105g dark brown sugar
About ½ ripe fresh pineapple, peeled, cored, and sliced about ½ inch thick*
4-6 maraschino cherries, stemmed ( optional)
2 tablespoons dark rum or brandy (optional)
For the batter
2 cups/290g all-purpose or cake flour
1½ teaspoons/6g baking powder
1/2 teaspoon/2g kosher salt
¾ teaspoon/5g baking soda
¾ cup/180g buttermilk
½ cup/105g vegetable oil
1 tablespoon/15g dark rum or brandy (optional)
2 teaspoon/10g vanilla extract
6 tablespoons/85g unsalted butter, cut into 1-inch pieces, at room temperature
1 cup minus /220g granulated sugar (minus 2 Tablespoons if prefer)
½ cup/85g packed light or dark brown sugar
3 large eggs
2 large egg yolks

[@Tri__lojki]

❤❤❤

[@Tri__lojki]

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[@TheBakersLatte]

Thank you, Beautiful ❤❤❤!