Hello Bakers! Thanks for watching this video... This is the first video in my macaron perfection series, where I aim to make popular flavours of macarons as perfectly as possible - and give you guys the recipe! Just a clarification about the caramel - in the country I live good dairy is hard to come by and prohibitively expensive. Almost all the cream here has additives to stabilise or thicken it which is such a shame. The original caramel you see me making was made with Anchor, which was terrible. Once I found a cream with way less stabilisers I was able to get the smooth caramel you see at the end. Even this had carrageenan though - what a shame :( If you did enjoy the video, and want more like this then please subscribe! More is one the way :D
Bonjour de France, Excellente vidéo, félicitations !!! Tout est parfait, la technique, les explications, la vitesse de la vidéo ... Merci pour le partage. MICHEL31
Hello Bakers! Thanks for watching this video... This is the first video in my macaron perfection series, where I aim to make popular flavours of macarons as perfectly as possible - and give you guys the recipe! Just a clarification about the caramel - in the country I live good dairy is hard to come by and prohibitively expensive. Almost all the cream here has additives to stabilise or thicken it which is such a shame. The original caramel you see me making was made with Anchor, which was terrible. Once I found a cream with way less stabilisers I was able to get the smooth caramel you see at the end. Even this had carrageenan though - what a shame :(
If you did enjoy the video, and want more like this then please subscribe! More is one the way :D
Your caramel macaron is best 😊 new friend 😁 subscribed
Caramel is my favourite too :D
Bonjour de France,
Excellente vidéo, félicitations !!!
Tout est parfait, la technique, les explications, la vitesse de la vidéo ...
Merci pour le partage.
MICHEL31
Salut Michel! Merci beaucoup pour votre commentaire! Les débuts ici - loin d'être parfaits :D
🥰😋
Whats the baking temperature and for how long do you bake them?
Hi you can find the temperature here 5:03
Thank you