Lamb Leg Roast Curry - Raan E Khaas - By Vahchef @ vahrehvah.com
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- Опубліковано 8 вер 2024
- A whole leg of lamb is marinated with indian flavours cover it with silver foil and cooked in a oven in slow cooking process because meat normally takes long time to cook by cooking in this method it cooks evenly and remains juicy
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Ingredients:
Lamb Leg 1 n
Red chilly powder 2 tb
Garam masala 1 tb
Cumin powder 1 tn
Fennel seeds 1 ts
Salt
Kabab chini 1 tb
Ginger garlic pieces
Carrot 3 n
Potatoes (small) 5 n
Tomatoes 5 n
Onion 2 n
Green chilly 4 n
Pepper corns 1 ts
Mint 1 b
Coriander 1 b
4 n
Water
Malt vinegar 3tbsp
Water ½ liter
Directions:
Take a bowl add red chilly powder, garam masala powder, cumin powder, fennel seeds, salt, kabab chini, and mix this well and take the lamb leg and coat this mixture on it, and give the gashes on the lamb leg and stuff ginger & garlic pieces.
Take baking tray, add bay leaves, pieces of carrot, onions, potatoes, tomatoes, ginger, garlic, green chilly, pepper corns, on this arrange the leg of lamb, in this add steams of mint & coriander leaves spread on top of this, add malt vinegar, water pour it on the tray and oil pour it on the meat, put the silver foil and bake them at 190 c for 2 hours.
Separate the pieces of potato and carrot, take a blender add rest of the onion, tomato, garlic, ginger, pieces and make a paste, cook this mixture till gravy thickens, add salt, this mixture pour it on the top of leg of lamb and potato, carrot, pieces, ready to serve the Lamb Leg Roast Curry.
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I cooked this for dinner today and it was absolutely delicious and such a simple method producing spectacular results, the gravy was gorgeous. Taking a look at the rest of your videos for more culinary tips,
This guy is the best desi Chef ever!
I keep coming back to this video because I want to make it perfect - this is an awesome recipe and I highly recommend it!
I just love how u describe each dish before preparing it. It makes me want to try it even more.
Hi Vahchef sir... Just tried this and made it for Australia Day in Sydney... had a small celebration with the wife... Love it!!! Thank you so much!!
I would love to meet you and learn!! You are a wonderfully talented man! Thank you!
Just made this and it was fantastic. Would definitely recommend
Just made this, it was top drawer :-)
I'm making this tonight! Your excitement is infectious.
Looks really good...mouth water...just did not get the last spice you added, you said it was king of all spices. Thank you so much for sharing. God bless you and your family.
The best lamb recipe I have ever seen....
after 1:48 this dude killed me
O B V U S lmao he felt horny
Delicious will give it a try 👌👍
Reyaly nice
"putting finger inside, m good at it" :D
I'm from the left coast. All the ingredients and spices he used are readily available there. Lots of real Americans cook just like this.
Yummiest
We're going to boomba boomba tonight! Ahaa! Thanks for posting i've got my leg of lamb in the oven now, hopefully ready for when my gf finished her shift! And the comment about the dog make me chuckle, i know the sounds of dogs that are whining outside the dining room door when your having your dinner!
I am excited to try this recipe in my slow cooker :)
best recipe yet! more lamb!
He's funny 4:50 😂🤦🏻♀️😂
Wonderful
kebab chini. it's easily available at any food store, and looks like black peppercorns, except it has a tail. also widely used in Sichuan cooking.
.thanks for the upload sanjay
look good! I'll try.
too good!
😂🤣😂🤣 this dude is funny, jelly jelly tasty tasty, I love cooking and today I’m actually cooking a leg of lamb for this beautiful lady who i invited for diner as it’s her birthday and we going salsa too. So I’ve taken few ideas. Thank you chef, yr funny but very entertaining
Loved the recipe...can I use mutton pieces instead of lamb leg?
First one to comment... Vah chef kya bat hai....
amazing recipe !!!
The spices and cooking technique is what makes it INDIAN...TRADITIONAL AMERICANS DO NOT COOK WITH SUCH SPICES...Boomba boomba boomba hahahaaaaaa...I love this man...:)
thank you
Wow this looks like a moroccon tajine of lamb
Hi Chef! What is the vinegar you said you were using? Is that essential? How does it contribute to the flavour? Thank you. Love your food!!!!
slimyshady i think he said malt vinegar
190 degrees for 2 hours in the oven for goat and lamb.
very nice...suresh
chef, how will lamb turn out if we can marinate with paste mix of all spice. will that spice will get burned in oven.
Dear chef...ps do some pork recipies and game recipies like rabbit, turkey, duck etc...
What temperature I can cook this ? can i use Oven to cook this? Can i use Chicken breast to do this?
Looks good and it looks easy to cook.... thanks
He cooked it for 2 hours at 375 degrees F. I'm cooking this tonight for my husband.
Funny guy 😅
What is n and tn ?
Tb I think tablespoon. Ts is teaspoon..
Please let me know
"boom ba boom ba boom ba" LOL!!!
I'd smoke the sweet cheebah with this dude
yummy
I cooked my one for 4hours and it tastes amazing meat just falling of the bone 😍
real bumba bumba =)
I think No rosemary means this is Indian lamb recipe to the core...!!!
how will the cooking time differ if i use mutton leg?
Can I make the same recipe using beef
i cannot find kabab chini is there an alternative....?
why did you not cruch kabab chini
for how many ppl ?
What is that spice you used, which has all flavors? What is it called in English? Thanx in advance!
LinyEasow you mean 'kabab Chini,' as of now, even I don't know, what they called in English beside this specific spice only used in Hyderabad style cooking... rest of India hardly used this particular spice
bwuaaahahahahahahha. lol lol lol!! i love all ur comments guys.. hahahahaha
yeah dz recipe is an indian course asian and American ddnt cook in dz way..for me. what i'd love in lamb meat is just grilled in either coal or in d oven. in a simple way....
but i've taste ds kind of preparation and it taste so good(but ofcourse when it was ur first time u won't like it)
First to like.. :o
Jelly jelly tasty tasty...lollololol
Have taken care of every hole ;)
Every hole is a goal, fun fun😂
tell your dog not to bark as i am going to have thig leg of lamb also tell us how to cook sikandari raan
I thought you were gonna use some rosemary on that meat
No salt at all?
+xiaoyue xu Might be editing error. Add salt as per your taste.
+VahChef - chef, why do you punish people like this ? its punishment if we are able to watch it, but not eat it !
Where is the curry? You never used curry LOL.
Double meanings hhahaha...
He talks too much, besides he should speak in Hindi. His English is very difficult to understand
A Bose because he don't have a Bengali accenty
You probably don’t understand English that’s why you find it difficult to understand him and want him to speak in Hindi. Yes, he has Indian accent but people like us that know English actually can totally understand him 🙄 if he was speaking in Hindi then not many people like myself would watch it!!!!!
I've had a hunk of lamb sitting in my freezer for ages because I couldn't decide what to do with it. I think it's finally found it's purpose.
7 years later, I hope you've made good use of it. I'm in exactly the same situation now, and an Indian friend recommended this recipe.