You need to brush em with melted butter for flavour and to get the dry toppings to stick. Also the type of oil that is used for frying matters cause it changes the taste.
I am not Neil , Born in Canada never seen or had a beaver tail . Is this a new thing ? After watching your video it reminds me of a donut without the hole .
I love that you explain when to prep certain cooking surfaces. That's very helpful for us amateur bakers. 👍
Thank you. I definitely try and help and make sure that anyone can do these recipes!
Whatever - they look gorgeous - scrummy!!!
You have to try these!!
I’m so excited to make these. I miss home. Watching this from subtropical Australia and dreaming of all things Canadian tonight.
Time to indulge and make some to treat yourself!!
yummmmy!
Definitely a favorite!!
You need to brush em with melted butter for flavour and to get the dry toppings to stick. Also the type of oil that is used for frying matters cause it changes the taste.
Absolutely! I could eat these all day though!! Lol
I am not Neil , Born in Canada never seen or had a beaver tail . Is this a new thing ? After watching your video it reminds me of a donut without the hole .
Quite common at street fairs and markets etc that I've been to. Quite donut-like in flavour but not as much in texture! Definitely worth a try!
So funnel cake & a churro
I suppose these are quite similar for sure!
A WHAT?!🫣🫣🫣😳😳🥰🥰🥰🥰
Definitely not what you were thinking!
Canada, you are metric so please use metric measurement