Відео

You must mean canned. Lol diced tomatoes dont need a tutorial. However, canned diced uses liquid as well as slightly cooked, therefor being different than fresh. Having said that, just common sense should tells you how to do it

Skip the carrots. That's not traditional. Add tomato paste and slivered almonds.

Brantford♥

You have 3 accents in 1: South African,Irish and American 😮🎉🎉🎉😂

Pork in Turkey?

Salt?!

Lekker!

😅I keep on catching that "throw in"words which, in Afrikaans, is "gooi in"...to put in..to pour in..to add in...my daughter is fluent in English but o boy..that throw in always shines through. Like .."klim in die bed"..climb into bed..literally translated.. NO NO!..In English it is GET into bed! But because there is no other word available in Afrikaans..it is stuck and will probably stay "climb into bed" unless you really click..which I have..fortunately..having an English Grandmother and I am born and bred Afrikaans! 😂

Do you use the standard dry yeast for this bread or the quick dry yeast? I vary the yeast depending on the recipe. Have been making a variety of breads for 60 years now and one of my favourites is an English Bloomer - sometimes all white flour and sometimes half whole wheat. I plan to try your recipe this weekend.

I love shortbread

Hot bannock and Venison Stew. So simple, yet a thing of beauty.

We are bilingual even when it comes to measuring 😅

The Netherlands are in Europe 😊 Baie dankie vir t recept

What kind of spatula do you use? Can I buy one somewhere?

Watching and following from Kenya

Tried it out👌was great.

thanks so much for this- been missing my dads potjie since i left home and i cant wait to share this with friends !!

Evaporated milk = runny sauce. Condensed milk = thick sauce. Choose whichever you prefer, or make both!

Donair meat on pizzas is also awesome!!

Canada, you are metric so please use metric measurement

I was shocked to 3 tbs baking powder 😮🙏

I wish some of your recipes accommodated older single persons. Most recpies esp. bread ones are just too large. But Soo interesting!

Can Thisbe baked in a loaf tin?

Man that looks delicious, gonna make one today

Hello from Cape Town! ❤️🇿🇦❤️🇿🇦❤️🇿🇦

nice

People are in a hurry and don't always have days to make bread, there's always a way to make delicious food quickly, secrets they knew on sailing ships and chuck wagons.

Since when do you pour the salt on top of the yeast? It kills the yeast according to the likes of Hollywood etc.

Why don’t you use degrees C?

Is it supposed to be sticky or is it supposed to be more firm? I just got done putting everything together and it’s more wet and sticky than dry

you can also use a preheated dutch oven with a tight fitting lid, and then you won't need to use a steam tray, because the dutch oven will trap and recirculate the moisture from the dough and you'll still get a crispy dark crust.

A) Does this recipe not need salt? B) Can you replace the milk with beer?

yummmmy!

Thank you 😂😂

Bread flour or. regular?

Delicious! Love it your way!!!

I use Tennis biscuits

Trying this.

Wonderfully clear, and even more wonderfully concise. You said what needed to be said, and nothing else. Bravo!

But that's not a Canadian Donair let's stay on topic it easy lol best food ever

It looks and sounds amazing. ❤️ I'll have to try it when I get home from the hospital.

I want to master this delightful treat, let me know in the comments how you customize your bannock. 😊

Shortbread! Yes!!

I love this thanks for sharing so simple the way u explain it🙏👍

J, just found your channel, and I love it. This recipe for plum pudding is what my mother made every Christmas. The tea towel, I’m in my 70s now and it brings me back to her steaming those. I have never seen a recipe like this that is so authentic. Thanks for the effort you made to produce this. I will use it this year, with a tear in my eye!

Hi J from Australia enjoyed your vid and will try your recipe, thanks mate.

I always add a half of teaspoon of yeast to my bannock and 1/2 cup of olive oil and 3/4 cup of water and some black pepper and oregano . After mixing everything together I let the dough sit in a warm area for a few hours to let the yeast d its thing. After that I just a big baseball size of dough in a hot cast iron skillet! No oil is needed in the pan either since the oil is already in the dough. Flatten the dough in the pan to about a 1/2 a centimetre and cook the flattened dough on both sides to a light to medium golden brown colour.. That's for about 3 cups of flour..... Not exactly bannock but a very easy pan fried bread that will keep for a couple of days..... Sometimes I also add sesame oil to bring out the aroma but just use what you have in the pantry!

I wonder if you can substitute almond/coconut flour for the regular flour.

The crumb looks a little like cornbread. Thanks for the demo!