Traditional: Jerusalem bagels & shakshuka. Detailed lesson for beginner yeasty dough lovers

[@umehadi2809]

You filmed so much satisfied,,great job

[@umehadi2809]

Nice video dear,,,i am from Pakistan,,and your new subscriber,,,

[@blancaalvarez743]

This video is ridiculously too fast.

[@KainOrev]

Hey Blanca!
Which part of the recipe was too fast?
I can explain you.
Cheers,
Vero

[@GumriRN]

Where’s the dang recipe?

[@KainOrev]

For the Dough
Cool room-temperature water, 280 grams (1 cup plus 3 tablespoons)
Fresh yeast, 25 grams (3 tablespoons)
or active dry yeast, 8 grams (2¼ teaspoons)
All-purpose flour (sifted, 11.7% protein), 500 grams (4 cups), plus extra for kneading and shaping
Dry milk powder, 60 grams (2½ teaspoons)
Granulated sugar, 50 grams (¼ cup)
Fine salt, 15 grams (1 tablespoon)
Extra-virgin olive oil, 20 grams (1 tablespoon plus 1 teaspoon)
For the Egg Wash and Topping
Large egg, 1
Water, 1 tablespoon
Fine salt, Pinch
Sesame seeds, 60 grams (6 tablespoons)
Coarse salt, for sprinkling

[@GumriRN]

@@KainOrev Brilliant! Thanks a lot! 🙏