Española aquí, siempre vengo a tu canal a por las recetas que hacíamos en casa de pequeña. La sencillez y el sabor de los platos españoles es difícil de emular. Este con espinacas lo llamábamos garbanzos con bufanda en mi casa. Y lo mejor es que al estar en inglés cuando la gente me pregunta que cómo lo he echo les mando la receta, porque vivo en Sudáfrica.
Tried it and it's delicious! I'm so used to putting in a bunch of spices and I expected this to be less flavourful because you only use a couple but boy was I wrong! Swapped that saffron for turmeric and loved it. Great!
I am so happy to find this recipe as my 48 year old son just told me on the phone that he misses the yellow soup with potatoes and garbanzos that he remembers from when we lived in Spain... and guess what... we moved from Spain when he was 7 years old and he still remembers that soup!... So I promised I would look up how to make it... Thank you so much!!!
@@SpainonaFork Thanks for your reply. How do you think this soup would be with shrimp added? I am going to check if you have any seafood soups on your channel.
Oh my goodness you are a new discovery to me, i tried this recipe for dinner today, yum yum yum, simple, hearty delicious and my entire family enjoyed!
I live in the mountains of Andalucia southern Spain , my neighbour makes a version of this for me and I love it, now I will be making this for myself, thanks so much just found your channel , graciasss
Alberto, Just came back from two weeks in Spain, and once again I am turning to your channel. While traveling through Spain from Mallorca, to Donostia, La Rioja and Barcelona, I had the pleasure of eating in a local place in La Rioja, and had Patatas A La Rioja. I am dying to make your recipe, I also gave your recipe for Gazpacho in a blender to our group to share. But tonight will be this Spanish Chickpea Stew, and cannot wait. Thank you for being here.
i made this last night for dinner - no green peppers in the house, so i had to use what i had: Red and Yellow bell peppers. This was so simple, and delicious!! Because of one of your other videos, i've started cooking using saffron. The aromas are just incredible through the house! This was a big "yes", and will be made again. Loved it!
made this one a few days ago - one addition, i added some cannellini beans (just because i love them in everything!) and it was delicious! so simple, and the flavor and aroma are so comforting. i could eat a bowl of this every day :) this channel has helped me change my diet to be much more plant based. thank you Albert!
@@Vednier yes but a teaspoon or pinch of turmeric won't over power the colour or taste of the dish as many people can't afford saffron because it's costly
You are the only "foodie" I follow who consistently has good recipes. I can't get anything done because I want to stop what I'm doing and cook. Keep it up anyway!
Now living in Murcia after moving from the UK and want to cook some Spanish food. Found your channel today and very impressed . Many thanks Hasta pronto ...
I clicked the like button before I even watched your recipe, I knew I was going to love it. This is the perfect winter warming dish, that's tonight's dinner sorted Albert. Big thank you! 💕
Mmm! This looks perfect for our current cold snowy weather. I can only imagine the delicous aroma. I am definitely going to try this recipe. Thank you.
Your vids are so straightforward, easy, simply and good - wonderful to watch b/c I instantly remember the recipes and it makes it easy to do. two spices i never use - paprika and thyme - barely know what they taste like except there is no heat involved.
I ordered the saffron and it came in to-day! So, I'm cooking it up for my husband to enjoy after a hard days work. (Not that I don't) I lived in Spain in the 70's and look forward to eating this delicious stew. Happy to find your channel! Love from Texas
This is a healthy, hearty comfort food. We never had chickpeas this way before, and are really forward to it! Kudos for the recipe, thank you for sharing it!
My Mother-in-law who is Puerto Rican made this for me in the past. It was delicious & up to that point I had no idea chickpeas could be used anyway other than cold in a salad. She is now gone so I'm grateful for your video so I can make it for myself! Looking forward to more recipes!
Actually, you can make a chickpea stew out of everything. I'm from Spain and we make it with cod and spinach, with chorizo, with vegetables, with garlic and paprika... you can eat it with everything. And while it's true you can get very good canned chickpeas, I think you really get the best flavour and texture by buying them dry. All you gotta do is soak them in hot water at least 12 hours before cooking, and let them cook for 2-3 hours without letting them stop boiling, starting to cook the chickpeas with lukewarm water.
One of my favourite starters (together with Lentejas) here in Murcia where they include fewer peppers but always have Cale as an ingredient. Delicious and nourishing.
I have so many cans of them.... It's time to get cooking here soon to explore your recipes/ taste buds. Step out into the wild beside hummus and an salad with ranch usage.
I really enjoy watching all your cooking videos they are all full of flavors and easy to make. And the way your are explaining it makes it extremely easy to follow you while cooking. Thank you very much for that and keep up the good work. 👍
I was looking for a video to make chickpea stew. Came across your video. Changed few ingredients according to availability but followed the guidelines. Just made & ate this dish. Couldn't ask for anything better. Thanks for sharing.
I just made this stew! I added fresh mushrooms because I needed to use them up and my goodness is is soooo delicious I can’t stop eating it!! Thank you so much for this recipe. This will definitely be a keeper!❣️
I love how straightforward your videos are and easy to follow(and relaxing)! I don't really eat chickpeas but I will have to try this recipe, along with others!
Oh wow, so glad you posted this recipe. I have all the ingredients including the saffron too. And the weather here in eastern US is perfect for this. Love your channel and your recipes!
I'm running out to buy my missing ingredients . I definitely want to make this. It looks so much like comfort food, that will last a few day!!! Thank you so much I love how you keep cooking simple and healthy🙏
G’day from Adelaide south Australia 🇦🇺 I was amazed by the flavours of this dish! With winter in Australia this was a comfort food the family just loved! Thank you spain on a fork!! 🇪🇸
I love chick peas. I could eat them in any way. This dish looks so good and so easy to make. I also love bell pepper but no one else in my family dose so I will have to omit it. Thank you for this.....I'll be watching for you
Hi from Miami Florida, I am Cuban but grow up in the USA, my family still keeps our culture my grandparents were from Spain but move to Cuba in the early 1900s and my mom always made garbanzo but she used the real one from the package,Cuban people eat a lot of red beans white beans grabanzo,we add pumpkin, we add also the fat part of the pork and potatoes very similar like in Spain we have kept our heritage even in the USA.Thank you for your recipes.
I made this dish tonight for dinner and it tasted brilliant, I had some Swiss mushrooms so I added them in also. It was very easy to make and easy to clean up. Thanks for the great recipe.
Looks very delicious indeed. Very similar to a northern moroccan stew, though we use a bit less water so the jus gets to be a lot thicker. Of course both countries have influenced each other very much throughout history
Moroccan and Spanish grandmothers, as well as those from other Medierranean countries, were the queens of vegetarian and vegan cuisine, long before its health benefits were even suspected. They made do with with the vegetables and legumes they had on hand and skilfully used seasonings and aromatic herbs to give their stews their personal touch of flavour. Meat, chicken and even fresh fish were luxuries reserved por special occasions. Affectionate greeting from Spain.
This looks delicious Albert. Love chick peas and that saffron must add so much to this dish. Beautiful colors as well. Left you a like my friend. Keep up the good work and congrats on 100k!!! You deserve it! Catch you next time
I'm cooking this right now, following every step. Thank you again for another gorgeous meal, the smell in my kitchen is driving everyone nut's, all I can hear is "when will it be ready, Dad?". I resisted the urge to tamper with the ingredients and I'm only adding garlic & thyme croutons'. This tastes heavenly...Thank you.
Hi Albert, wishing you a very happy New Year and positivity for a much much better 2021! Just wanted to let you know that I’m really digging your channel, have shared it with many friends, and this recipe in particular is my #1 favorite... I’ve made it at least 5-6 times already and the whole family absolutely loves it! I’ve traveled and cooked professionally for many years in my younger days and that said, I must admit that I went a little rogue the last few times I’ve made it... always doubling the recipe, adding 2 round Tbs of capers, 1+ Lbs of chopped tilapia and/or trout (at the last few minutes of cooking time) and tonight, I added 2 cups of finely chopped wild winter kale, that I picked while out for a walk today. Thanks so much for the inspiration and your positive vibes. So needed in these crazy times. All the best and looking forward to checking out more soon. John
Thanks man. I love this dish, you'll find a Greek version on one of their islands. Only difference was the herbs used and their love of thickening it slightly by blitzing a portion and re-adding it which doesn't make it thick...just sort of delicious and gloopy.
I just found your channel. This recipe looks great. I will definitely try it. You also have a very nice way about you. Looking forward to watching more of your videos
Fantastic! I made it for dinner this evening. Added lemon on the plate for everyone to squeeze if they wanted. Also served your kidneybean with veggie purée. Added some chilli only, it’s cold here in Sweden now so just some warmth. Thank you so much!
I made this last weekend, and it was delicious. I did not use as much garlic but added onion powder and garlic powder. I am allergic to tomatoes, so I substituted sliced black olives. It was amazing. Thank you so much. This weekend I am cooking the Authentic Spanish Vegetable Paella dish. I am hooked.
Thanks so much for your recipes! I learned to make cocidos from a woman coming from Andalucia. I usually order the bone of a ham at the butchers (I live in Germany, and they mostly give it away free of cost) and add it to the stew (...take it out of the pot a couple of minutes before the stew's ready). This gives a nice flavour to it. It's not a vegetarian stew adding this bone, but maybe someone wants to try it out.
I just came across this video and loved this recipe. I’m planning to make it but I will substitute the yellow potato for sweet potato and the water for chicken broth. I love to learn recipes from other countries and give them my own little twist. I subscribe to your channel because I really like the way you present your recipes. Thank you and keep up the good job!
I made it today. Easy to make. It turned out very good. Took it to my friends and fed 4 people. Everyone loved it! Thank you !
Happy to hear that! Much love :)
Best Videos - and recipes !! Great Job !!! , short and sweet , and NO long winded speaking !!! Love the Soups .
Thanks so much! 😊
Glad to see the pots and cooking utensils not all brand new, more authentic!
Yes! much love :)
Española aquí, siempre vengo a tu canal a por las recetas que hacíamos en casa de pequeña.
La sencillez y el sabor de los platos españoles es difícil de emular.
Este con espinacas lo llamábamos garbanzos con bufanda en mi casa.
Y lo mejor es que al estar en inglés cuando la gente me pregunta que cómo lo he echo les mando la receta, porque vivo en Sudáfrica.
Un saludo!
Tried it and it's delicious! I'm so used to putting in a bunch of spices and I expected this to be less flavourful because you only use a couple but boy was I wrong! Swapped that saffron for turmeric and loved it. Great!
Great to hear! Much love :)
I just love on how sharp your knife is, makes your job so much easier and safer
Yes! Much love :)
I love recipes like this. Minimum ingredients maximum effect. As usual Spain on for don’t disappoint. Cheers
Much love :)
Anyone can master this style of cooking; it is as wonderfully simple as it looks.
Absolutely! much love :)
I am so happy to find this recipe as my 48 year old son just told me on the phone that he misses the yellow soup with potatoes and garbanzos that he remembers from when we lived in Spain... and guess what... we moved from Spain when he was 7 years old and he still remembers that soup!... So I promised I would look up how to make it... Thank you so much!!!
Much love :)
@@SpainonaFork Thanks for your reply. How do you think this soup would be with shrimp added? I am going to check if you have any seafood soups on your channel.
Oh my goodness you are a new discovery to me, i tried this recipe for dinner today, yum yum yum, simple, hearty delicious and my entire family enjoyed!
So happy to hear that! Much love :)
@@SpainonaFork You're most welcome, thanks again, Blessings to you!
I live in the mountains of Andalucia southern Spain , my neighbour makes a version of this for me and I love it, now I will be making this for myself, thanks so much just found your channel , graciasss
Sounds great! Thanks for the comment :) much love
Alberto, Just came back from two weeks in Spain, and once again I am turning to your channel. While traveling through Spain from Mallorca, to Donostia, La Rioja and Barcelona, I had the pleasure of eating in a local place in La Rioja, and had Patatas A La Rioja. I am dying to make your recipe, I also gave your recipe for Gazpacho in a blender to our group to share. But tonight will be this Spanish Chickpea Stew, and cannot wait. Thank you for being here.
Sounds great! Much love :)
My ancestors where from Spain, it’s a blessing to know their go to dishes from the past...
Yes! much love :)
👍
i made this last night for dinner - no green peppers in the house, so i had to use what i had: Red and Yellow bell peppers. This was so simple, and delicious!! Because of one of your other videos, i've started cooking using saffron. The aromas are just incredible through the house! This was a big "yes", and will be made again. Loved it!
Sounds great! Thanks for the comment :) much love
Thanks for sharing and appreciating so much our gastronomy lots of love from Spain, Valencia💗💗💗
Thank you too! saludos :)
@@SpainonaFork you are welcome!!! De nada!!!💗💗💗
made this one a few days ago - one addition, i added some cannellini beans (just because i love them in everything!) and it was delicious! so simple, and the flavor and aroma are so comforting. i could eat a bowl of this every day :) this channel has helped me change my diet to be much more plant based. thank you Albert!
So happy to hear that! Much love :)
Desde los Angeles USA, muchas gracias por tantas ricas recetas, como extraño las comidas de España
Saludos!!!
As a Indian I can totally feel the aromas and taste but instead of saffron we add turmeric for flavour. I just Love chickpeas.
Thanks for the tip. I do mostly Indian cooking too and I have no saffron.
I was literally thinking the same i would add haldi
Isnt turmeric do more for color, then taste?
@@Vednier yes but a teaspoon or pinch of turmeric won't over power the colour or taste of the dish as many people can't afford saffron because it's costly
I reckon about a third of my calories come from Chickpeas lol I love them
They are my kids favourite thanks for sharing your experience
You are the only "foodie" I follow who consistently has good recipes. I can't get anything done because I want to stop what I'm doing and cook. Keep it up anyway!
Wow, thank you! much love :)
Now living in Murcia after moving from the UK and want to cook some Spanish food. Found your channel today and very impressed . Many thanks Hasta pronto ...
Hope you enjoy! Much love :)
I love this recipe. It looks so tasty and healthy. Perfect for a cold winter's day.
Thanks for the comment :) much love
I made this today and it was fantastic. The broth was wonderfully scented. Thank you for this great recipe. I will definitely make this again!
So happy to hear that! Much love :)
I just made this today, and finished a bowl, it was delicious, for sure I'll make it again. Thanks for sharing this.
So happy to hear that! Much love :)
Just made this for dinner. It was yummy. As you said, tasting this dish transported me back to Spain, last visited 2years ago. Thank you!
So happy to hear that! Much love :)
I clicked the like button before I even watched your recipe, I knew I was going to love it. This is the perfect winter warming dish, that's tonight's dinner sorted Albert. Big thank you! 💕
Hope you enjoy! much love :)
I can smell this stew from here. I have decided to make it this coming weekend. Thanks for all your delicious recipes.
Thanks for the comment :) much love
Hello my dear!
Fantastic and tasty this dish chef 👍🏻👍🏻👍🏻🤗🥰
Thank you! much love :)
Mmm! This looks perfect for our current cold snowy weather. I can only imagine the delicous aroma. I am definitely going to try this recipe. Thank you.
Hope you enjoy! stay warm :)
Your vids are so straightforward, easy, simply and good - wonderful to watch b/c I instantly remember the recipes and it makes it easy to do. two spices i never use - paprika and thyme - barely know what they taste like except there is no heat involved.
Glad you like them! much love :)
@@SpainonaFork We do, simple but well done with wonderful flavors and doable.
Can't wait to try this. My boyfriend is Spanish, so I hope it will not only be tasty, but also takes him to his early childhood. 🤗
It surely will! much love :)
I ordered the saffron and it came in to-day! So, I'm cooking it up for my husband to enjoy after a hard days work. (Not that I don't) I lived in Spain in the 70's and look forward to eating this delicious stew. Happy to find your channel! Love from Texas
Hope you enjoy it! Much love :)
@@SpainonaFork It was excellent. Thank you for posting the recipe.
This is a healthy, hearty comfort food. We never had chickpeas this way before, and are really forward to it! Kudos for the recipe, thank you for sharing it!
Thank you! much love :)
My Mother-in-law who is Puerto Rican made this for me in the past. It was delicious & up to that point I had no idea chickpeas could be used anyway other than cold in a salad. She is now gone so I'm grateful for your video so I can make it for myself! Looking forward to more recipes!
Sounds great! Much love :)
Very beautiful and testy food recipe video. Nice creation. Great work friend.
Love the last few recipes. The fact there isn’t any meat is making it easier for me to cook Spanish food for my girlfriend. Great content.
That is awesome! much love :)
Actually, you can make a chickpea stew out of everything. I'm from Spain and we make it with cod and spinach, with chorizo, with vegetables, with garlic and paprika... you can eat it with everything.
And while it's true you can get very good canned chickpeas, I think you really get the best flavour and texture by buying them dry. All you gotta do is soak them in hot water at least 12 hours before cooking, and let them cook for 2-3 hours without letting them stop boiling, starting to cook the chickpeas with lukewarm water.
Thank You for this recipe. The spices filled the kitchen and the flavor was so good.
Great to hear! Thanks for the comment :) much love
That’s what I call soul food! The best to you and yours.
Same to you! much love :)
All your recipes are simple delicious and easy to make love them
Thanks for the comment :) much love
So easy and simple.
Thanks for the comment :) much love
One of my favourite starters (together with Lentejas) here in Murcia where they include fewer peppers but always have Cale as an ingredient. Delicious and nourishing.
Sounds great! Thanks for the comment :) much love
Looks delicious..
Adding saffron to the broth is simply amazing..
Absolutely! Much love :)
In Chile we inherited so many of these recipes and this one is a favourite of mine in winter!!!
Yes! really warms the soul :) much love
@@SpainonaFork Same to you and keep safe. Sending love from Calgary, Canada :)
Very nice presentation. Looks great! Thank you.
Thank you! Much love :)
That's what I'm going to cook Today, From Boston but When I was in Spain, I had it Is So Delicioso, Thanks guy!!!
Hope you enjoy! much love :)
I love chickpeas/garbanzos/ceci beans! That bowl of stew looks so warming and comforting, can't wait to try making it.
Hope you enjoy! much love :)
Thanks for some more ideas/ recipes using with chick peas! They're so delicious and I want to explore many avenues my taste buds can say... Kudos!
I have so many cans of them.... It's time to get cooking here soon to explore your recipes/ taste buds. Step out into the wild beside hummus and an salad with ranch usage.
Glad you like them! much love :)
I really enjoy watching all your cooking videos they are all full of flavors and easy to make. And the way your are explaining it makes it extremely easy to follow you while cooking. Thank you very much for that and keep up the good work. 👍
Thank you so much 🙂
I was looking for a video to make chickpea stew. Came across your video. Changed few ingredients according to availability but followed the guidelines. Just made & ate this dish. Couldn't ask for anything better. Thanks for sharing.
So happy to hear that! much love :)
it's look so nice, healthy and delicious
I love this Recipe
Thanks
God bless you.
Much love :)
I just made this stew! I added fresh mushrooms because I needed to use them up and my goodness is is soooo delicious I can’t stop eating it!! Thank you so much for this recipe. This will definitely be a keeper!❣️
So happy to hear that! Much Love :)
I love how straightforward your videos are and easy to follow(and relaxing)! I don't really eat chickpeas but I will have to try this recipe, along with others!
Hope you enjoy! much love :)
A Excellent Video.. Highly Recommended.. Thank You Very Much For Sharing..
You are most welcome :) much love
Awesome flavours... perfect for winter. Thank you.
Thank you! Much love :)
Oh wow, so glad you posted this recipe. I have all the ingredients including the saffron too. And the weather here in eastern US is perfect for this. Love your channel and your recipes!
Sounds great! Much love and stay warm :)
Here in the South we call it Spanish bean soup or garbanzo bean soup and we actually add chorizo and Ham
@@flamingpieherman9822 I was thinking some shredded chicken would be good.
I'm running out to buy my missing ingredients . I definitely want to make this. It looks so much like comfort food, that will last a few day!!! Thank you so much I love how you keep cooking simple and healthy🙏
Hope you enjoy! Much love :)
G’day from Adelaide south Australia 🇦🇺 I was amazed by the flavours of this dish! With winter in Australia this was a comfort food the family just loved! Thank you spain on a fork!! 🇪🇸
So happy to hear that! Much love :)
I love chick peas. I could eat them in any way. This dish looks so good and so easy to make. I also love bell pepper but no one else in my family dose so I will have to omit it. Thank you for this.....I'll be watching for you
Sounds great! Much love :)
Wow.. yet another one of your dishes made. Delicious,
Thank you so much 😊
Amazing recipe. Thanks. My family loved it. Even my picky 4 year old girl.
I am so happy to hear that! much love :)
Fantastic Vegan option for a cold winter's evening. ¡Muchas gracias!
Much love :)
ciao Amico .. ho fatto questa ricetta oggi .. wow .. incredibile .. molto gustosa n semplice b. Grazie 👌
Muchas gracias :) Saludos!
Just start following your videos .Just made this today is super good. Thank you
So happy to hear that! much love :)
So the wife and I made this dish tonight, and we both love it! To quote her, she said, “This recipe is a keeper!” Thanks for sharing!
So happy to hear that! Much love to you both :)
@@SpainonaFork Much love to you and your great recipes!
Hi from Miami Florida, I am Cuban but grow up in the USA, my family still keeps our culture my grandparents were from Spain but move to Cuba in the early 1900s and my mom always made garbanzo but she used the real one from the package,Cuban people eat a lot of red beans white beans grabanzo,we add pumpkin, we add also the fat part of the pork and potatoes very similar like in Spain we have kept our heritage even in the USA.Thank you for your recipes.
Sounds great! Much love :)
I'm English, but Liveing in spain. Always cook spanish
I just made this dish and it was delicious. Perfectly seasoned. Very easy too.
Great to hear! much love :)
I made this dish tonight for dinner and it tasted brilliant, I had some Swiss mushrooms so I added them in also. It was very easy to make and easy to clean up. Thanks for the great recipe.
Sounds great! Much love :)
WOW! I am making this today for dinner. Thank you so much for this suggestion.
Hope you enjoy! Much love :)
Mouthwatering and looks divine, thank you once again for your cooking video.
Thank you so much David :)
We have a similar chickpea dish here in India.
This looks more delicious! Thanks for the recipe man!
Thanks for the comment :) much love
My ancestors were from Canary Islands. I grew up eating Spanish food .
Thank you ! 👌
So cool! Thank you :) much love!
Looks very delicious indeed. Very similar to a northern moroccan stew, though we use a bit less water so the jus gets to be a lot thicker. Of course both countries have influenced each other very much throughout history
Moroccan and Spanish grandmothers, as well as those from other Medierranean countries, were the queens of vegetarian and vegan cuisine, long before its health benefits were even suspected. They made do with with the vegetables and legumes they had on hand and skilfully used seasonings and aromatic herbs to give their stews their personal touch of flavour. Meat, chicken and even fresh fish were luxuries reserved por special occasions. Affectionate greeting from Spain.
Yes, you are right! much love :)
This has become my favorite dish, I have cooked and enjoyed it so many times now! Thank you so much, Spain on a fork!
Great to hear! much love :)
This looks delicious Albert. Love chick peas and that saffron must add so much to this dish. Beautiful colors as well. Left you a like my friend. Keep up the good work and congrats on 100k!!! You deserve it! Catch you next time
Appreciate the comment :) much love
Looks healthy💚love your simple delicious plantbased recipes
Glad you like them! much love :)
I'm cooking this right now, following every step. Thank you again for another gorgeous meal, the smell in my kitchen is driving everyone nut's, all I can hear is "when will it be ready, Dad?". I resisted the urge to tamper with the ingredients and I'm only adding garlic & thyme croutons'.
This tastes heavenly...Thank you.
So happy to hear that! Much love :)
Hi Albert, wishing you a very happy New Year and positivity for a much much better 2021! Just wanted to let you know that I’m really digging your channel, have shared it with many friends, and this recipe in particular is my #1 favorite...
I’ve made it at least 5-6 times already and the whole family absolutely loves it! I’ve traveled and cooked professionally for many years in my younger days and that said, I must admit that I went a little rogue the last few times I’ve made it... always doubling the recipe, adding 2 round Tbs of capers, 1+ Lbs of chopped tilapia and/or trout (at the last few minutes of cooking time) and tonight, I added 2 cups of finely chopped wild winter kale, that I picked while out for a walk today.
Thanks so much for the inspiration and your positive vibes. So needed in these crazy times. All the best and looking forward to checking out more soon. John
Sounds great John! Thanks for the comment :) much love
This looks really good it's got easy to find ingredients most of which l have in . I also like the fact it's all vegetables and suitable for vegans.
Thanks for the comment :) much love
I just made this y salio super rico! Thank you!
Glad you liked it!! Much love :)
Thank you for this recipe. I added cabbage. It was absolutely Devine
Sounds great! Much love :)
I can't wait to try this with a salad and a good piece of bread. Thank you so much for posting!
Much love :)
I love that this is so hearty and vegetarian! Thank you! xx
Much Love :)
Thanks man. I love this dish, you'll find a Greek version on one of their islands. Only difference was the herbs used and their love of thickening it slightly by blitzing a portion and re-adding it which doesn't make it thick...just sort of delicious and gloopy.
What spices are used in the Greek version?
I just found your channel. This recipe looks great. I will definitely try it. You also have a very nice way about you. Looking forward to watching more of your videos
Thank you so much!
Fantastic! I made it for dinner this evening. Added lemon on the plate for everyone to squeeze if they wanted. Also served your kidneybean with veggie purée. Added some chilli only, it’s cold here in Sweden now so just some warmth. Thank you so much!
Sounds great! much love :)
Delicious and Beautiful Vegan Food.
Excellent.
Thank you 😋
I'm making this now and looks wonderful cooking. Thankyou for this wonderful soup recipe.
Hope you enjoy! much love :)
I made this last weekend, and it was delicious. I did not use as much garlic but added onion powder and garlic powder. I am allergic to tomatoes, so I substituted sliced black olives. It was amazing. Thank you so much. This weekend I am cooking the Authentic Spanish Vegetable Paella dish. I am hooked.
Sounds great! Much love :)
Glad to see this channel getting some steam
Appreciate the comment :) much love
I used saffron and its turned out awesome, thank you so much. Love yr recepies ❤❤❤
Happy to hear that! Much love :)
Gracias! It was wonderful and deslish and so healthy and yummy!!
Much love :)
This is one of my favorite meals, my grandma cooks the best one for what I know 😍 but this one looks great as well!
Grandma's food is the best 😋
Grandmas know best! much love :)
Just made this for lunch tomorrow, it smells great, looking forward to it tomorrow, in cold damp Ireland, thank you
Sounds great! Thanks for the comment :) much love
Had it today everyone enjoyed it thank you
Hi friend, this is winter food and looking a temptingly a delicious thanks 🤗😋
Thanks for the comment :) much love
Thanks so much for your recipes! I learned to make cocidos from a woman coming from Andalucia. I usually order the bone of a ham at the butchers (I live in Germany, and they mostly give it away free of cost) and add it to the stew (...take it out of the pot a couple of minutes before the stew's ready). This gives a nice flavour to it. It's not a vegetarian stew adding this bone, but maybe someone wants to try it out.
I just came across this video and loved this recipe. I’m planning to make it but I will substitute the yellow potato for sweet potato and the water for chicken broth. I love to learn recipes from other countries and give them my own little twist. I subscribe to your channel because I really like the way you present your recipes. Thank you and keep up the good job!
Thank you! much love :)
Was it good with the chicken stock?
hi from Portugal, I love your veggie meals, ty soo much for the inspiration
You are so welcome! much love :)
I will make a double batch and put one in a freezer bag
for later. This really looks so delicious.
Much love :)
Albert I have a giant chef crush on you! 🥰 Thank you for all the fantastic recipes! 😋❤️🔥
lol.....Much love :)
Albert, yesterday I made your alubias de Cantabria and they were delish! My Spanish hubby loved them too! This garbanzo recipe will be next!
I´m so happy to hear that! much love :)